Caramel cheesecake is a caramel flavored cheesecake that may be served on any cheesecake. The ingredients required for making caramel cheesecake include chocolate caramel cheesecake, artificial vanilla extract, semi-sweet chocolate, eggs, softened cream cheese, caramel sweets, graham cracker crumbs and melted butter. Refrigerate the cheesecake for 6 hours or so and then cut it into pieces. Pour melted caramel sweets over the cheesecake before serving.
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