Thoroughly cream shortening and sugars; add egg yolks, milk, and vanilla; beat well. Sift together dry ingredients; add to creamed mixture. Chill dough 1 hour. On well floiired pastry cloth, roll half the dough at a time to 1/8 inch Cut with 2 inch round... - 35.9173

Drop the idea of treating the tricksters to store-bought goodies? Just bake these homebaked shortbread cookies and surprise the little ones with a scrummy treat they will just adore. Stream the video to learn more about this delightful Halloween special treat. - 17.5531

Sift flour, ginger, and salt together; set aside. Cream butter; add brown sugar gradually, beating well. Add flour mixture gradually, mixing until well blended. Stir in cream. Divide dough into halves. Place on an un greased cookie sheet. Flatten into rounds... - 38.5728

Scotch Shortbread is an amazingly delicious snack version. An easy to make recipe, you will simply find this Scotch Shortbread both mouth-watering and amazingly tempting. - 30.6476

1. Preheat oven to moderate (325° F.). 2. Cream the butter, add the sugar gradually and beat until fluffy. If desired, use an electric mixer at medium speed. 3. Sift the flour and salt into the creamed mixture and blend thoroughly with the hand. 4. Press the... - 34.1683

Preheat oven to 375° F. In a mixing bowl, cream butter and sugar together until fluffy. Add vanilla extract. In a separate bowl, combine flour, salt and baking powder. Add to creamed mixture and mix thoroughly, using a heavy beater or wooden spoon. Place... - 30.5944

In large mixer bowl, cream butter and sugar until light and fluffy. On low speed, gradually mix in flour and chocolate. Form dough into 2 balls, one a little larger than the other. On floured surface, roll each ball into a circle about 7 inches in diameter... - 39.7248

In a medium mixing bowl combine the flour and sugar. Cut in butter or margarine till mixture resembles fine crumbs. Form the mixture into a ball and knead till smooth. • For wedges, on an ungreased cookie sheet pat the dough into an 8-inch circle. Using... - 18.7257

1 In a food processor or a large bowl, whirl or stir together graham cracker crumbs and 1 tablespoon (15 ml) water until crumbs are evenly moistened. Press crumbs evenly over bottom of a lightly greased 9-inch (23-cm) nonstick or regular cheesecake pan with a... - 29.7944

Prepare coals for grilling. Place 6 wafer cookies top down on plate. Spread 1 teaspoon caramel topping in center of each wafer to within about 1/4 inch of edge. Spear 1 to 2 marshmallows onto long wood-handled skewer. Hold several inches above coals 3 to 5... - 26.913

Heat oven to 350°F. In large bowl, beat powdered sugar, margarine and 1 tablespoon apple juice concentrate until light and fluffy Lightly spoon flour into measuring cup; level off Stir in flour and salt Shape dough into 1/4-inch balls. Place 1 inch apart on... - 41.1986

Place flour, powdered sugar, baking powder and salt in large bowl; stir to combine. Cut butter into flour mixture with pastry blender or 2 knives until mixture forms pea-sized pieces. Add ice water; 1 tablespoon at a time; toss with fork until mixture holds... - 42.4011

Swedish Shortbread is quite a deal and can be tried out anytime. This Swedish Shortbread is baked with the richness of raspberry jam, almond extract and seasonings. Give this flavorsome Swedish Shortbread a try! - 36.4867

SOAK pecans in water for 5 minutes. Arrange 5 pecans on ungreased baking sheet (1 for head, 4 for legs), leaving about a 1-inch circle in center. SHAPE level tablespoon of cookie dough into ball; place over circle pressing onto pecans. Repeat with remaining... - 29.4417

The caramel biscuit ring is a dessert like ring prepared with cookies baked in a ring formation on a bed of caramel syrup and topped with a little syrup itself. A ready to serve dessert in 30 minutes, the caramel biscuit ring is unique and appealing. - 38.7475

In a 3- to 4-quart pan, combine milk, sugar, and butter. Bring to a boil over high heat. Cook, stirring often, for 10 minutes. Continue to cook, stirring constantly (mixture scorches easily), until sauce darkens to a medium caramel color (about 10 more... - 28.3034

MICROWAVE DIRECTIONS: To make each turkey, place chocolate star, point side up, on work surface. Place one caramel on microwave-safe waxed paper; microwave on HIGH for 5 to 10 seconds or just until slightly softened. Place softened caramel on tip of chocolate... - 28.5042

1. Place cookies, right-side up, On wire rack. 2. Combine caramels and butter or margarine in small saucepan; heat slowly, stirring constantly, until caramels melt; stir in rum. 3. Spoon warm caramel over cookies; allow to set 10 minutes. 4. Combine... - 30.0404

Preheat oven to 350°F Combine ground cookies and butter in medium bowl; pat evenly on bottom and 1 inch up side of 9-inch springform pan. Place in freezer while preparing filling. Beat cream cheese in large bowl with electric mixer at medium speed until... - 45.5393

1. Place chocolate in a heatproof bowl set over a saucepan of simmering water and heat, stirring, until smooth. Remove bowl from pan and set aside to cool slightly. 2. Place butter and sugar in a bowl and beat until light and fluffy. Add flour and chocolate... - 30.7494

A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 94.3022

In a medium mixing bowl stir together flours, oats, baking soda, and cinnamon. Set flour mixture aside. In a large mixer bowl beat butter or margarine with an electric mixer on medium speed till softened (about 30 seconds). Add sugars. Beat till fluffy. Add... - 37.2981

? Preheat oven to 375 °F (190 °C). Butter and flour cookie sheet. ? Roll out flaky dough 1/8 in (0.3 cm) thick on lightly floured surface. Place dough on cookie sheet. Position 10-in (25-cm) flan ring on dough; use pastry wheel to trim away excess dough,... - 38.2531

Preheat oven to 375°F. Mix dry ingredients in large bowl. Cut in margarine with pastry blender. When about size of dried peas, add wine gradually while tossing lightly with fork. Form into three equal balls. Turn three 8 inch layer cake pans upside... - 36.2494

FOR THE COOKIES, cream the butter and sugar until fluffy. Add the ground espresso, flour, and salt and blend well. Form the dough into a log 2 inches in diameter and wrap it in waxed paper, foil, or plastic wrap, twisting the ends firmly to snugly enclose the... - 40.2899

Do you want an easy to make but great in taste Pear Tatin recipe? You will be ever grateful to the European people for sharing this addictive Pear Tatin recipe with the world!. It is an effortless Dessert. Stop ruminating and make this Pear Tatin right now! - 42.771

1. Place flour in a bowl. With a pastry blender or two forks, cut in butter to form coarse crumbs. Stir in sour cream. 2. Knead briefly until mixture sticks together. Form into a ball, wrap in waxed paper and chill in refrigerator for 2 hours. 3. Cut in half.... - 25.0329

1. Make pastry: Combine flour, sugar and salt in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly. Blend in egg with a fork, then knead a few times until smooth. 2. Roll out pastry to a 10-inch round on a lightly... - 43.1937

Grease and flour 4 round layer pans, 8 or 9 x 1 1/2 inches. Heat oven to 325°. Beat egg yolks until very thick and lemon colored, about 5 minutes; pour into large mixer bowl. Gradually beat in sugar. Beat in flour, baking powder and salt alternately with... - 42.432

This Raspberry Cheese Cake is simply excellent and is much similar to the one you would have had in your favorite bakes. It is dead easy to make and is sure to set your taste buds rolling! - 41.8203

Prepare Vanilla-Cream Filling. Cut margarine into flour and salt until particles are size of small peas. Sprinkle in 2 to 4 teaspoons water, 1 teaspoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2... - 41.2485

Chinese Sesame Buns is served as a side dish. Chinese Sesame Buns gets its taste from all purpose flour mixed with salad oil and sesame seeds. Chinese Sesame Buns is inspired by many restaurants across the world. - 35.1842