Combine the cream and milk in a measuring cup. Then pour 1 1/2 cups of the mixture into a heavy 4-quart saucepan. Stir in the sugar and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue cooking, stirring... - 36.6857

Sweet and Salty is a great combinations so try out this recipe of a classic candy that is soft, dense and chewy with a hint of saltiness. - 38.4132

Melt caramels in water in top of double boiler over boiling water, stirring now and then. Cool sauce to room temperature. Thoroughly cream the butter add salt. Add sugar alternately with the caramel sauce, blending till frosting is smooth and creamy. Add... - 28.377

Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this caramel candy pie. Enjoy the treat. You deserve it. - 53.444

1. Place caramels and water in 2-cup measure. Microwave uncovered on high 1 to 2 minutes, stirring after 30 seconds, until caramels are melted. Stir until smooth; stir in granola. Drop by teaspoonfuls onto waxed paper-lined cookie sheet. Refrigerate about 30... - 23.4552

Grandma's cooking is always the most delicious!!! I would like to share my favorite home made candy ever called Grandma's Caramel Candy! This is a simple recipe which works well as a healthy snack. - 46.4492

Measure 2 cups of milk into the top of a double boiler, add caramels and heat until caramels melt. Mix flour and cornstarch smoothly with the 1/3 cup milk and stir into hot milk mixture. Cook and stir until thick and smooth, about 15 minutes. Beat egg yolks... - 37.9061

Heat oven to 200°. In large roasting pan combine popcorn and pretzels; set aside. In 2-quart saucepan combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (12 to 14... - 39.3079

Beat butter at medium speed with an electric mixer until creamy; add sugars, beating well. Add eggs and vanilla, beating until blended. Process oats in a blender or food processor until finely ground. Combine oats, flour, and next 3 ingredients; add to butter... - 42.0969

Combine 1 quart of the milk and the sugar in a saucepan. Cook over very low heat until golden in color, stirring occasionally (this may take 2 to 3 hours). Place second quart of milk in separate saucepan; add baking soda and cinnamon stick (if used). Bring to... - 28.9639

Butter 9-inch square baking dish. Set aside. In 2-quart measure, combine sugar, milk and butter. Microwave at High for 2 minutes. Stir until butter melts. Insert microwave candy thermometer. Microwave at High for 3 to 4 1/2 minutes, or until thermometer... - 40.8908

Chocolate and Halloween are synonymous for many obvious reasons. Check out this delightful recipe to make these attractive and chocolate candies- Caramel and Pecan Chocolate Turtles, Chocolate Nut Cluster and Nut Bark. Halloween in full swing with these... - 79.671

Mix ingredients together in a heavy saucepan and bring to boiling point. Turn to medium low heat and cook at least 25 minutes, stirring constantly. It burns easily so must be stirred throughout the cooking. Candy will be very thick and brown when ready to... - 25.5214

When it comes to martini, the sky is the limit. As is the case with caramel candy apple martini that bursts with the sweet flavors of Sour Apple Pucker, Dekuyper Buttershots Burst (Butterscotch Schnapps) and a slight hint of Triple Sec. This gloriously sweet... - 92.3485

Lightly butter 8-inch square baking pan. Set aside. Combine caramels and water in 2-quart glass measure. Cook on HI, 2 to 3 minutes, or until caramels soften slightly. Stir through with a wooden spoon until caramels are smooth. Stir in nuts. Pour into... - 29.8907

Combine popped corn and peanuts in a large mixing bowl; set aside. Combine butter, corn syrup, sugar, and salt in a saucepan; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat; quickly stir in soda and flavorings. Pour... - 34.8161

Do you like your apples as well as your sweets? Then this recipe is just perfect for you! Caramel and Candied Apples uses two set of apples, one coated with caramel and the other with candy to get a sweet taste. This is an innovative dessert worth trying! - 21.4341

Unwrap caramels; combine caramels and milk in a heavy saucepan. Cook over low heat until melted, stirring frequently. Stir in pecans. Drop by rounded teaspoonfuls onto buttered wax paper. Cool; cover and chill. Place candy coating in top of a double boiler;... - 29.9877

Have you ever tried this wonderful Caramel Licorice recipe. I often make it as a treat for myself. Try making the Caramel Licorice for yourself and you will understand why I am so addicted to it! - 27.5581

Combine honey, butter, and 1 cup of cream in a saucepan. Bring to a boil, stirring frequently, and cook until mixture begins to darken and thicken. Add remaining cup of cream and continue to cook until mixture forms a fairly firm ball when dropped into cold... - 25.2745

In Part 2 of the video series, it is time to make the caramel. It is very important to do this job properly to ensure a well-made dessert so watch carefully! - 114.436

In 2-quart glass measure, place caramels, butter and half 'n half. Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes. Stir in sugar until smooth; add peanuts. Stir in marshmallows just until lightly coated. Shape caramel mixture... - 33.5509

Butter a 9x9x2-inch pan. Melt the 1 cup butter or margarine in a heavy 3-quart saucepan. Add brown sugar and salt; stir thoroughly. Stir in corn syrup. Gradually add the sweetened condensed milk, stirring constantly. Clip candy thermometer to side of... - 34.8675

Tried and tested recipes are always a pleasure to try. If you love caramel, then this recipe will be a delight! Caramel-Nut Squares works with adults and kids. Just 45 minutes in the oven and you have a delicious storable snack!! - 46.3044

Combine brown sugar, sugar, evaporated milk, milk and butter in saucepan. [Soil over low heat to soft- ball stage or to 238 degress on candy thermometer. Remove from heat; stir in caramel bits until melted. Add pecans and marshmallow creme. Pour onto greased... - 33.447

Cut squash crosswise into 1-inch slices; discard seeds. Arrange in single layer in shallow baking pan; season with salt and pepper. Cover and bake at 350° till almost tender, about 40 minutes. In saucepan combine brown sugar, butter, and water; cook and stir... - 28.8262

1. Place the yams in a 4-quart electric slow cooker. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon over the yams. 2. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once, if... - 31.5401

GETTING READY 1) Using a sharp knife, remove peel from grapefruit or oranges and cut them into quarters. MAKING 2) In 6-quart, heavy saucepan, place peel and 2 quarts water. 3) Let the mixture boils; lower the heat, cover the pan and simmer for 30 to 40... - 34.664

Oranges In Caramel has a Tasty taste.The Sugar and Cream gives the Oranges In Caramel Staggering taste. Must catch it - 31.4841

Combine the popcorn and nuts in a large oiled heatproof bowl. Have ready an oiled baking sheet or jelly roll pan and a large wooden spatula coated in oil. In a heavy saucepan combine the sugar, corn syrup, and water, and bring the mixture to a boil,... - 32.3738

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil. Sprinkle chopped walnuts on the bottom of the foil-lined pan; set pan aside. • In a heavy 3-quart saucepan melt the 1 cup butter over low heat. Add the brown... - 30.4291

Melt 36 vanilla caramels in 3 tablespoons light cream over simmering water; stir occasionally. Toss together 1 cup each corn flakes, crisp rice cereal, flaked coconut, and chopped pecans pour caramel mixture over. Mix with buttered spoon. Drop from teaspoon... - 18.0176

Place unwrapped candies and water in deep glass bowl. Cook on roast (7) for 2 to 3 minutes or until melted, stirring after each minute. Insert sticks into apples. Dip into hot melted caramel, turning to coat. Place on buttered wax paper to cool. If desired,... - 26.7636

Unwrap caramels and place in a 1 1/2 qt.glass casserole dish. Add water. Cover and microwave 2 minutes, stirring twice during cooking. Insert sticks into apples. Dip and turn each apple into caramel mixture to coat evenly. Place apples on greased wax paper... - 26.6572

In Part 3, the caramel is now ready and it is time to carefully remove and slice it. Watch as Werst shows the correct way to do this. The tasty treat is bound to disappear real quick so you might want to make a huge batch! - 107.836

Are you looking for a festive dessert that is delicious and easy to make? Then follow Ramona Werst as she details a recipe for tasty pecan caramel over a 3 part video series. In Part 1, the chefs demonstrates how to correctly prepare the pecans. - 107.386

Combine the sugars, corn syrup, evaporated milk, cream and butter in a medium saucepan. Bring to a full rolling boil. Cook to 250 degrees on a candy thermometer. Remove from heat. Stir in the vanilla. Pour into a greased 12x15 inch baking pan. Let stand until... - 34.9234

Combine butter, sugar, corn syrup, and 1 cup whipping cream in a large Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook,... - 31.2419

Butter square pan, 8x8x2 inches. Spread nuts in pan. Combine sugar, corn syrup, butter and half the cream in large saucepan. Heat to boiling over medium heat, stirring constantly. Stir in remaining cream. Cook over medium heat, stirring occasionally, to 245°... - 33.2755

Mix sugar and corn syrup in heavy saucepan. Set candy thermometer in place. Stir and cook to 244°F. Add butter and warm cream slowly so mixture does not stop boiling. Cook again to 244°F, stirring gently. Cool on wire rack to 220°F. Carefully stir in... - 34.5886

Caramel…yummy…If you can't resist caramel, then this is for you! Butter caramels recipe is a treat for any occasion. - 41.9622

Butter a 15x10x1-inch jelly roll pan. Combine sugar, molasses, cream, and butter in a heavy saucepan and stir over low heat until sugar is dissolved. Set candy thermometer in place. Increase heat; cook rapidly, stirring gently, until mixture reaches 248°F... - 37.944

1. Butter an 8x8x2-inch pan and sprinkle it evenly with half the chopped pecans. 2. Combine sugar, butter or margarine and corn syrup in a medium-size, heavy saucepan. Stir in 1 cup of the evaporated milk. Bring to boiling over medium heat, stirring... - 25.8668

Combine the sugar, corn syrup, butter and condensed milk in a heavy 8 quart kettle over medium heat. Cook, stirring constantly with a large wooden spoon to prevent sticking or burning. Bring to a full rolling boil, and cook to 242 degrees on a candy... - 32.5042

Crunchy Chewy Caramels is a delicious candy that you simply cant get enough off! My children finish this in no time and often I have to make them a second time in less than three days! Try this Crunchy Chewy Caramels! - 43.0772

Combine 1 cup cream, the sugar, corn syrup, and salt in a heavy 3-quart saucepan. Blend well and set over low heat; stir until sugar is dissolved. Increase heat and bring mixture to boiling. Set candy thermometer in place. Cook, stirring frequently, until... - 42.5316

Vanilla Caramels is one of my favorite recipes. Served as a healthy snack, this recipe is loved by all. One of the reasons i like to make this is because it is easy to store. Try out this treat for any occasion! - 50.7087

Combine the sugar, corn syrup, cream, butter, chocolate and salt in a medium saucepan over medium low heat. Cook until butter and chocolate are melted, stirring until mixed and smooth. Bring to a full rolling boil. Cook to 242 degrees on a candy thermometer... - 35.5854

Mix sugar, butter, and cream in heavy pan or kettle. Cook until soft-ball stage (236°F.on a candy thermometer). Remove from heat. Add cinnamon. Beat until almost cold. Add nuts. Drop by spoonfuls onto marble slab or wax paper. - 39.8796

Caramel is yummy!! If you also love it as much, then you too will not be able to resist the temptation of trying this wonderful Black Walnut Caramels..a treat for any occasion! - 43.405

It's the season to be jolly...!!! It is also the season to treat your taste buds to some delicious treats!! Christmas Caramels is a delicious snack that is specially made during the holidays. Prepare this and keep it handy to offer any guests that come by! - 45.8635

Want to impress your friends and family with your chocolate making skills? The chef has wonderfully imparted his knowledge in making burnt caramel dark chocolate coins and you now have a recipe that can never go wrong! Perfect to include in holiday season... - 144.337

• Remove all unpopped kernels from popped corn. Place pop corn in a greased 17 x l2 x 2-inch baking pan. Keep popcorn warm in a 300° oven while making caramel mixture. • Butter the sides of a heavy 1 1/2 -quart saucepan. In the saucepan combine brown... - 26.2258

Place the unopened can of condensed milk in a saucepan over medium heat. Cover with water and bring to a boil. Boil gently for 4 to 4 1/2 hours, adding water to the pan when necessary. Let stand until cool. Slice the bananas into the pie shell. Pour the... - 34.9161

If you’re not having fun while making caramels, you’re doing it wrong. You can burn this caramel, as long as you don’t take it too seriously. If you are afraid of burning caramel it will never turn out right! These caramels are heavenly. They don’t... - 135.956

Mix caramels, butter, and water in a large, deep glass mixing bowl. Microwave at HIGH 1 1/2 to 2 minutes. Stir well and continue to microwave at HIGH about 1 minute. Stir well to combine caramels, water, and butter into a smooth mixture. Add noodles and... - 34.0886

Caramel Chews are a great snack. Not only kids, but adults also enjoy this. You can serve it as is or you can get creative and use it over desserts too. I love preparing this snack, since it does not take up too much time, and the final result is very... - 43.8469

Gooey homemade caramel may take a little time, but it's totally worth the effort. Kids and adults alike love this sweet-tart buttery treats on a stick, dipped in delicious caramel sauce.. Watch the video to learn how to make caramel apples in your own... -

The Caramel Apples is a perfect dish for birthday parties. Don€™t be surprised if there are demands for a second or third Caramel Apple. They are too good to stop with one! Try them! - 30.0716

Sift together flour, baking powder, and salt; set aside. Combine margarine, brown sugar replacement, and fructose in a mixing bowl. Stir to blend thoroughly. Add egg, flavorings, and vanilla extract; mix well. Gradually stir flour mixture into margarine... - 42.5074

Combine the sugar, corn syrup and butter in a heavy saucepan and bring to a boil. Stir in the evaporated milk. Cook over medium heat until mixture becomes chewy, stirring constantly. Remove from heat. Stir in the chopped nuts and vanilla. Cool. Knead until... - 33.3996

In medium mixing bowl, combine caramels and 1/4 cup evaporated milk. Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds. In large mixing bowl, combine cake mix, butter, and 2 tablespoons evaporated milk. Press one-half of cake mixture into... - 37.5884

Combine caramels and cream in top of double boiler - stir until blended. Cool slightly. Combine flour, rolled oats, salt, soda and butter. Press half into a 11x7 pan. Bake 10 minutes at 350°. Remove from oven and sprinkle chips and pecans on top cover with... - 38.4148

This is a simple recipe to make Old fashioned millionaires. Take a bite into the delightful combo of caramel, pecan and chocolate used in this Old fashioned millionaries recipe..heavenly indeed. Check it out! - 27.2574

Peanut Brittle brings a perfect and subtle blend of flavors to your table.Try this Peanut Brittle for once, I bet, you would always love to prepare this for your friends and family! - 29.6814

In a saucepan stir together sugar and water; add butter. Bring to a boil and cook rapidly, stirring occasionally until mixture begins to turn golden, then stirring frequently to prevent burning. When temperature reaches 310° (hard crack stage), remove candy... - 33.0357

Heat oven to 375°. Lightly spoon flour into measuring cup; level off. In a small bowl, combine flour, cocoa and baking soda. Blend well. In a large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 43.1643

1. Preheat oven to 350°F. 2. Combine 1 cup flour, oats, brown sugar, baking soda and salt in a bowl. Blend in melted butter to form a crumbly mixture. Press half of the crumb mixture onto the bottom of a 9-by-9-inch baking pan; bake for 10 minutes. 3.... - 28.6366

Caramel frosting is a sticky and caramelized frosting made from brown sugar along with milk and butter. The caramel frosting is be used on cookies and even for candied goodies. This caramel frosting is specially dedicated to children. - 26.9911

Caramel sauce is a sticky and sweet sauce this prepared with evapotayed milk and sugar by caramelization. Good to be served over cookies, the caramel sauce dries up and sticks quite easily. the caramel sauce is also often used for poultry meat and candies. - 20.8033

Combine in mixing bowl 1 cup flour, salt, soda, brown sugar and rolled oats. Cut in butter until particles are fine. Reserve 1 cup; press remaining mixture into bottom of greased 8-inch square pan. Bake at 350° for 10 minutes. Combine caramels and cream in... - 39.3109

This caramel filling recipe is a cooked filling recipe made with milk, brown sugar, butter and cornstarch. Flavored with a little vanilla, this caramel filling can be used for desserts or candies of choice and can be used as a frosting too! - 36.7926

Melt butter in a heavy 3 quart saucepan. Add brown sugar and salt. Stir until thoroughly combined. Stir in light corn syrup, mix well. Gradually add milk, stirring constantly. Cook and stir over medium heat until candy reaches firm ball stage (245° on... - 36.6883

GETTING READY 1) Line an 8-by-8-by-2-inch pan with foil. 2) Lightly butter foil. MAKING 3) In a heavy, 3-1/2-quart saucepan, combine sugar, corn syrup, cream, and butter. 4) Over medium heat, cook, stirring with wooden spoon, until sugar is dissolved. 5)... - 38.2642

MICROWAVE DIRECTIONS: To make each turkey, place chocolate star, point side up, on work surface. Place one caramel on microwave-safe waxed paper; microwave on HIGH for 5 to 10 seconds or just until slightly softened. Place softened caramel on tip of chocolate... - 28.5042

Cream butter and sugar. Add vanilla extract, milk and salt. Mix in flour thoroughly; chill. Roll dough, one-half at a time, to a 1/8-inch thickness. Cut in 2-inch squares. Bake on ungreased cookie sheets at 325° for 12 minutes. Top with Caramel Filling and... - 36.2287

Caramelised candy apples. It is great digging into one of these. The wonderful taste of fresh apples combined with caramel. Yummm... - 39.6679

In top of double boiler over hot water, melt chocolate pieces. Stir in nuts and noodles until well coated. Drop mixture by teaspoonfuls onto waxed paper. Chill until firm. - 20.371

Caramelize 1 cup sugar to a rich amber color; add boiling water and boil, stirring occasionally until caramel is entirely dissolved. Add the 2 cups sugar, salt, and milk, and cook to soft ball stage (236° F.). Just before candy is done, add orange... - 30.1982

Put 1 cup sugar into a heavy, light colored skillet and stir over medium heat with a wooden spoon until sugar is melted.and caramelized (cooked to a golden brown color). Add water and stir until sugar is completely dissolved. Add remaining sugar, milk, and... - 31.9729

Try this alluring Mexican Orange Candy recipe. An easily prepared recipe, this Orange Candy is a dish which you will always love to serve as a dessert. - 25.8627

For everyone with a sweet tooth. Watch this video now. The chef shares her secret recipe to prepare these Christmas Special English Toffee Candies. Treat the kids of the family to this lovely candy, you are sure to become their favorite. - 101.636

Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. - 42.0809

1. Cook nuts in boiling water for 4-5 minutes. Drain well and immediately mix with sugar in a bowl. 2. Spread nuts on wax paper to dry. 3. Heat oil in wok over medium heat. Deep-fry dried nuts 1/2 cup (125 ml) at a time until lightly caramelized, about 1... - 18.1204

Celebrate this Halloween with some great candy bars that are healthy and delicious too. This outstanding video shows an elegant recipe that would surely turn out to be a best treat ever. So go ahead with the video and gear up for delightful treat to enjoy! - 134.165

Want to try a sweet summer dessert with oranges, here is a recipe to do just that . Check out Caitlin making candied Clementines using fresh and luscious Clementines along with sugar. Makes an ideal post meal family dessert! - 101.228

In mixing bowl prepare batter by combining flour, the 1/2 cup ice water, and egg; beat smooth. Peel and core apples; cut into 3/8-inch-thick slices (or peel bananas and cut into 1-inch-thick chunks). Drop apples or bananas into prepared batter; turn to coat... - 38.8122

If you thought making sumptuous desserts at home involved loads of arduous undertakings, you are simply going to be pleasantly delighted with this quick and easy dish. Candied camembert is a ridiculously simple dish that can be prepared with just three... - 98.2355

Melt sugar, corn syrup and butter in large, shallow pan over medium-high heat. Add walnuts. Cook and stir about 15 minutes or until sugar mixture begins to caramelize. Stir in extract. Spread walnut mixture evenly onto greased baking sheet, separating walnuts... - 24.2745

Combine ingredients in 2-cup measure or small bowl. Microwave at High 2 to 4 minutes, or until melted, stirring every minute. Serve warm or cold. - 16.6641

1. Place caramels, water and salt in 3-quart casserole. Microwave uncovered on high (100%), stirring every minute, until caramels can be stirred smooth, 3 to 4 minutes. 2. Stir in cereal until well coated. Drop by rounded teaspoonfuls onto waxed paper.... - 17.3553

This frosty chocolate caramel pie is a microwaved dessert prepared with graham cracker cruts. Cooked with chocolate with folded in whipped cream flavored with vanilla, the frosty chocolate caramel pie is topped with caramel topping with pecan nuts. - 42.5994

1. Unwrap candies and combine with water in a 1 1/2 quart glass mixing bowl. Microwave, uncovered, at Time Cook (power level 7) for 4 to 5 minutes, or until meked and smooth, stirring every minute. 2. Spread softened butter on a sheet of wax paper 18 inches... - 18.7354

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 41.6708

1. Remove stems and blossom ends of 9 apples (make sure apples are completely dry). Insert wooden skewer or ice cream stick in stem end of each apple. 2. Place caramels, chocolate chips, water and salt in 4-cup measure. Microwave uncovered on high (100%) 2... - 20.2437

After watching a series of deep fried recipes from Dave, we get to see a baked dessert recipe in this video. He confesses that he is not a very good baker, but this recipe is one of his tried and tested and it looks absolutely tempting. He is preparing the... - 106.481

Melt 1/2 cup sugar in a heavy skillet over low heat, stirring constantly. When.the syr up turns a pretty golden brown, remove from heat. Immediately drizzle syrup over warm or chilled Baked Custards in a freehand design. The syrup will harden into crackly... - 16.8426

Preheat oven to 350°F. Butter a 13X9-inch pan. Unwrap caramels; melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder... - 41.2532

Make caramel syrup: melt 1/4 CUP sugar in heavy skillet, stirring till rich brown. Remove from heat. Slowly add 1/2 CUP boiling water. Return to heat; stir till smooth. Combine 1/4 cup sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt in saucepan; blend... - 27.2849

Cream shortening and sifted sugar together. Add beaten eggs and vanilla and beat smooth. Add sifted dry ingredients. Mix well. Form into roll 2 inches in diameter. Roll in waxed paper and chill overnight or until ready to use. Slice 1/8 inch thick and bake in... - 37.8461

Place flour, powdered sugar, baking powder and salt in large bowl; stir to combine. Cut butter into flour mixture with pastry blender or 2 knives until mixture forms pea-sized pieces. Add ice water; 1 tablespoon at a time; toss with fork until mixture holds... - 42.4011

Are you looking for Microwave Carmel Popcorn Recipe? I am sharing a simple and quick Microwave Carmel Popcorn Recipe with you. This recipe produces golden popcorn with a crunchy, sweet caramel coating. This candy is delicious on its own. You can try this... - 40.8995

Combine sugar, corn syrup, and 1 cup of cream in a heavy pan. Heat slowly and stir constantly until it starts to boil. Cook to soft-ball stage (236 degrees F.). Add second cup of cream and cook to soft-ball stage; then add the third cup of cream and cook to... - 14.6755

Line a 7-inch (18-cm) square pan with foil; brush with oil. Carefully cook unflavored sugar in a skillet over very low heat, stirring constantly until caramelized. Gradually add boiling water. Stir in butter, cream and vanilla sugar. Bring mixture to boiling... - 31.1596

Lightly butter foil-lined 9-inch square pan. In large heavy saucepan, melt margarine. Add sugar; mix well. Stir in corn syrup. Cook over medium-low heat, until sugar dissolves and mixture is well blended. Stir in sweetened condensed milk. Cook over medium... - 34.1063

Caramel apple people are a cooked dessert ade with apples held by wooden sticks. The caramel apple people is made by coating the apples in a cooked caramel and nut mix or sauce and fashioning them like puppets or people. Served with caramel decoration, teh... - 39.3958

Mix 1 cup sugar with cream of tartar, and melt over slow fire, stirring constantly. When melted, add remainder of sugar, corn syrup and 1 cup cream. Lumps will cook out. Stir constantly over low fire; bring to a boil and boil 5 minutes. Add butter and... - 31.1379

1. Heat oven to 350°F. Lightly grease a 9-inch square baking pan. 2. In a medium-size bowl, combine 1 cup flour and 1/4 cup brown sugar. Cut in butter until mixture resembles coarse crumbs.Transfer mixture to the pan and press down in an even layer. Bake for... - 28.8929

Combine first 3 ingredients in a small saucepan; stir well. Cook over medium-low heat until sugar dissolves, stirring constantly. Bring to a boil; cook, without stirring, until mixture is caramel-colored or candy thermometer reaches 340°. Remove from heat,... - 36.0755

Favorite Caramel Frosting has a fine taste. Favorite Caramel Frosting gets its grand taste from milk mixed with eggs and butter. Favorite Caramel Frosting is used to prepare lovely cakes. - 27.0235

Place sugar and 1 cup water in saucepan; bring to a boil or until mixture reaches 230 degrees on candy thermometer, until syrup spins a thread. Add butter and vanilla; remove from heat. Cool thoroughly; beat until thick and creamy. Thin mixture with cream... - 23.4956

Put syrup, sugar, 1 cup cream and butter in large saucepan. Cook over medium heat, stirring constantly, until boiling well. Gradually stir in remaining cream. Cook to 245° on a candy thermometer or until it forms a ball in cold water. Add vanilla. Pour into... - 26.8034

How to make the famous Caramel-Filled Chocolate Cookies, a savory snack recipe! Try this Caramel-Filled Chocolate Cookies for once; I bet, your friends and family will be asking for more! - 43.7739

Caramel Cheesecake is easy to cook. The caramel sauce gives the Caramel Cheesecake a prefect taste. - 44.3771

This Caramel Icing is a wonderful icing to try on your desserts. With a very fine combination of ingredients this Caramel Icing is sure to make you go yum! Yum! Give it a try and you would surely like it! - 28.4877

Boil 3 cups sugar with cream and rind in a large saucepan until a small amount of mixture forms a soft ball when dropped into very cold water (236°F. on a candy thermometer). Meanwhile, melt remaining 1 cup sugar in heavy skillet, stirring until it reaches... - 32.1091

Place granulated sugar, cream, brown sugar and corn syrup in heavy 2-quart saucepan. Stir over low heat until mixture boils. Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan). Cook, stirring occasionally, about 20 minutes... - 26.6063

Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie. - 42.1084

Combine all ingredients in a large heavy saucepan; cook over medium heat, stirring until sugar dissolves. Cook until a candy thermometer .reaches soft ball stage (236°). Cool mixture slightly. Beat until mixture reaches spreading consistency; frost top and... - 21.1078

Melt butter in a heavy saucepan over medium heat; add sugar and milk. Cook mixture over medium heat, stirring constantly, until candy thermometer registers 234° (soft ball stage). Remove from heat, and add vanilla (do not stir); cool 10 minutes. Beat on... - 19.9911

Place butter, sugar, and water in a small heavy, saucepan. Bring to a boil over medium to medium-high heat. Boil gently 8 to 10 minutes, until mixture just reaches the firm ball stage (245 degrees on a candy thermometer). Remove pan from heat; stir... - 26.4867

Combine all ingredients except corn. Cook syrup mixture until brittle when a little is tried in cold water (270°F. on a candy thermometer). Pour gradually over popped corn in large bowl. Mix and pour on buttered platter. - 26.513

Combine sugar, corn syrup, 1/2 cup cream and butter in heavy saucepan; bring to a boil. Stir in remaining cream slowly; candy should remain at a boil. Cook to firm-ball stage. Remove from heat. Add vanilla and black walnuts; turn into greased shallow... - 30.0579