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Caramel Cake Topping Recipes
Enjoy our collection of caramel cake topping recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for caramel cake topping recipes.
Caramel Topped Coffee Cake
Place butter in a 9 inch round glass cake dish.
Microwave 1 to 2 minutes or until bubbly.
Stir in brown sugar, water and cinnamon until well blended.
Stir in nuts and coconut.
Arrange biscuits over topping.
Microwave 4 to 5 minutes, giving dish a 1/4 turn... - 35.5977
Caramel Topped Apple Cheese Cake
Apple desserts made differently with toppings and filling are all time delights. Here is a recipe to make apple cheese cake with apple pie filling and caramel topping. Delectable for kids and adults. - 77.597
Caramel Topped Cake
1) Preheat oven to temperature of 300 to 325 degrees.
2) Line a 6 or 7 inch tin with greased paper.
3) Cream together the sugar, margarine and golden syrup.
4) Alternately add the sieved flour and baking powder, if using, and the... - 48.3715
Delicious Chocolate Cake Topped With Caramel Sauce
Good enough to 'wow' any crowd, chocolate cake are a huge hit with kids and adults alike. A delicious way to appease your chocolate craving, this video shows you how to prepare the cake from the scratch. For added elegance and taste, don't forget to top it... - 131.054
Caramel Topped Amaretto Poppy Seed Cake
Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at medium speed.
Pour batter into greased and floured pan.
Bake at 350°F. for 25 to 30 minutes or until toothpick... - 44.2931
Hungarian Dobos Torte
Beat egg whites until stiff but not dry.
In another bowl beat egg yolks with an electric mixer; slowly add powdered sugar; continue beating until thick and satiny.
Beat in flour.
Fold this mixture into the beaten egg whites.
Grease and flour the bottom sides... - 40.6928
Caramel Fudge Cake
Preheat oven to 350°F Prepare cake mix as package directs.
Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until... - 35.1519
Chocolate Caramel Nut Cake
Chocolate Caramel Nut Cake is my favorite. Every bite of this Chocolate Caramel Nut Cake leave you stunt with a different taste. The chocolate cake mix with peanuts gives this Chocolate Caramel Nut Cake a divine taste. - 38.2077
Caramel Dream Cakes
Make the dessert according to the directions on the packet.
Fold in the bananas and chill.
Meanwhile, put the caramels and milk in a saucepan and heat gently, stirring, until the caramels have melted.
Put the sponge cakes on six individual plates and top with... - 29.6685
Easy Livin Caramel Cake
Combine potato flakes and water in large mixer bowl; mix until fluffy, about 30 seconds.
Add butter and eggs; continue mixing 1 minute at medium speed until smooth.
Blend in dry frosting mix and remaining ingredients.
Beat 3 minutes at medium speed until... - 34.8334
Caramel Walnut Oatmeal Cake
Place oats in a bowl and pour in boiling water; let cool to lukewarm.
In another bowl, cream butter and gradually beat in granulated sugar and brown sugar.
Mix in molasses, eggs, and oats.
In another bowl, stir together flour, baking soda, cinnamon, salt, and... - 46.1222
Banana Caramel Cake
Position a rack in the middle of the oven and preheat the oven to 350°F.
Butter and flour a 12-cup (10-inch) nonstick Bundt pan.
In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, salt, and baking soda.
In the bowl of a stand mixer fitted with... - 45.3228
Never Fail Caramel Icing
Mix butter, sugars and cream.
Bring to a boil, cook rapidly for 2 minutes.
Remove from heat and add marshmallows.
When melted, add vanilla and sifted powdered sugar.
Stir until thick enough to spread over cake. - 29.3445
Cinnamon Pear Cake With Caramel Coffee Sauce
The cinnamon pear cake with caramel coffee sauce is a fruity and delectable cake baked with bartlett pears. Baked with a batter of flour, eggs, sugar flavored with vanilla and spices, the pear cake is served with a topping of the cooked caramel and coffee... - 47.4289
Caramel Praline Cake
CAKE: All ingredients should be at room temperature.
Preheat oven to 325°F.
Spray a bundt pan with a non-fat cooking spray.
Cream together Butter Buds, both sugars, Egg Beaters, and beaten egg white.
Add flour, salt, and baking powder to creamed mixture.
Add... - 41.9203
Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1
If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6206
Cream the butter and sugar together until fluffy.
Beat in the eggs.
Fold in the flour, mixed spice and milk.
Spoon into a well-greased, shallow 23 cm./ 9 in.cake tin.
Put into the oven preheated to fairly hot (190°C/375°F or Gas Mark 5) and bake for 20 to... - 41.8153
Oreo Ice Cream Cake With Caramel Sauce
Oreo cookies have always been a favorite!! This recipe can be made by using ice cream of your choice, while i have used vanilla here, you could try mint chocolate chip, chocolate chip too!! This delicious and mouth watering dessert is easy to make and is an... - 0
Chocolate Caramel Cake
Melt 3 squares chocolate in a heavy saucepan over low heat, stirring constantly; cool slightly.
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add chocolate; mix well.
Add eggs, one at a time, beating... - 41.4618
Tunnel Of Caramel Coffee Cake
Beat evaporated milk, sugar, salt, and butter together using an electric mixer.
Add the beaten eggs and 2 cups of the flour; beat until smooth.
Soften yeast in the warm water.
Add to the batter along with 1 cup of flour.
Beat 3 minutes at medium speed.
Add... - 46.2144
Caramel Icing For Layer Cake With Toasted Pecans
Put brown and maple sugar, milk, and soda in saucepan.
When syrup begins to boil add the butter.
Beat a long time, until thick enough to spread.
Flavor with vanilla.
Sprinkle toasted pecans over top of each layer. - 27.1696
Angel Food Cake With Caramel Coffee Sauce
Combine brown sugar, cornstarch, and espresso powder in a small saucepan, stirring well.
Gradually stir in milk; bring to a boil, stirring constantly.
Remove from heat; stir in vanilla.
Place cake slices on individual dessert plates.
Top each serving with 2... - 30.8007
Chocolate Caramel Cake
1. Heat oven to 180C/160C fan/gas 4. Lightly grease 2 x 23cm loose-bottom cake tins and line with a circle of baking parchment. Beat together the butter and sugar until pale and creamy. Add the eggs, one at a time, beating well between each addition, then add... - 35.8723
If you love caramel then, I'm sure you too will not be able to resist trying out this wonderful snack. Caramel Cake proves to be a treat for any occasion. An ideal option for an everyday snack, this can be stored and kept away. No worries on what to give the... - 51.7352
Caramel Frosted Butter Cake
1. Grease a 10-inch cake tin with butter and dust with flour
2. Prepare a double boiler. In a medium saucepan, simmer water. Place a larger basin that fits over the saucepan without its base touching the simmering water.
3. Preheat the oven to... - 45.2569
Chocolate Caramel Cake
1. Pre-heat oven to 350°F.
2. In a heavy saucepan, Melt 3 squares chocolate over low heat, stirring constantly; cool slightly.
3. In the bowl of a mixer, cream butter; gradually add sugar and brown sugar, beating until light and... - 46.0141
Apple Cider Caramel Cake
Bring 2 cups cider to a boil in a large, heavy saucepan over high heat.
Cook 20 minutes or until reduced to 1/2 cup.
Reduce heat to medium-high; stir in 1/2 cup granulated sugar.
Cook 5 minutes or until sugar dissolves and cider is thick and dark-colored,... - 41.4093
Spiced Persimmon Cake With Caramel Sauce
1. Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease a 9-inch round cake tin.
2. Beat the butter and sugar with an electric hand whisk in a large bowl until pale and fluffy. Beat in the eggs, one at a time, adding a little flour with each addition... - 34.0214
Caramel Angel Food Cake
1 In a large mixing bowl beat together egg whites, cream of tartar, and vanilla until stiff peaks form (tips stand straight).
2 Sift together sugar and cake flour twice. Sift sugar mixture, one-fourth at a time, over beaten egg whites; fold in. Carefully fold... - 29.3352
Country Apple Cake With Caramel Sauce
1 Preheat the oven to 350°Fahrenheit.
2 Spray 13x9-inch pan with nonstick cooking spray.
3 In a large bowl, mix oil and eggs, beating well.
4 Add in quick bread mix, apple pie filling, cinnamon and nutmeg.
5 Using a spoon,... - 47.2627
Caramelized Apple Cake With Cointreau Custard
Heat the oven to 180C/fan 160C/gas 4.
Put the apples in a large, non-stick frying pan with 25g butter and muscovado sugar and cook over a medium heat for 3-4 minutes, until just tender and caramelised, stirring occasionally.
Remove from the heat.
To make the... - 48.1038
1) Preheat the oven to 350°F.
2) Scantly coat a 13x9x2-inch baking pan with butter and dust with flour.
3) In a bowl mix together the cake mix, butter or margarine and 1 cup of the evaporated milk
4) Put half of the mixture equally in... - 39.9683
Preheat oven to 350Â°.
Melt caramels and 1/3 cup milk in microwave 1 minute.
Stir 1 minute until smooth.
Grease and flour 9 x 13 inch dripper pan.
By hand, mix cake mix, 1/3 cup milk and butter (no eggs or water); it will be stiff.
Pour 1/2 cake mix in... - 32.6948
Caramel Bundt Cake
Preheat oven in Convection Bake to 375°F (*350°F).
Combine cake mix, peanut butter, eggs, water, oil and vanilla in mixing bowl. Beat on medium speed for 3 minutes with an electric mixer.
Pour 1/3 of the cake batter into greased and floured 12-cup Bundt... - 42.069
Caramel Bundt Cake
Insert metal accessory rack.
Preheat oven to 350°F.
In large mixing bowl, combine cake mix, peanut butter, eggs, water, vanilla and oil.
Beat on medium speed for 3 minutes with an electric mixer.
Grease and flour a 12 cup bundt pan.
Pour in one-third of the... - 43.2661
Hannah Obee S Salted Caramel Chocolate Cake
1. In a large saucepan, take 100ml of water.
2. Add sugar and golden syrup to the water and heat gently till the caramel is golden-brown and melted. Tilt the pan occasionally while cooking to mix the melting ingredients and to prevent burning.... - 47.0761
Baked Coconut Caramel Icing
Combine and spread on top of cold cake, and place in oven under top element in centre of oven, and leave until sugar bubbles through and begins to brown.
Oven doesn't need to be pre-heated€”just top burner on, and oven door may be left open.
Takes from 3... - 20.5107
Caramel Sauce Icing
Boil 3 minutes; spread on cake and sprinkle with coconut and/or chopped nuts. - 18.2916
Maple-flavored Caramel Frosting
This Caramel Frosting tastes incredible ! Try this creamy, milky sugary icing on your cakes and other desserts. Your suggestions for this Caramel Frosting are welcome. - 30.8735
Caramel Cupcakes: Cupcake Show #7
Want a recipe for a delicious cupcake that will simply melt in your mouth and get you crowned the kitchen queen or king? Then watch this video and learn of a recipe that will knock everyone's socks off! - 110.394
Coconut Topped Oatmeal Cake
Combine oats and water in 1 1/2-qt. glass casserole.
Microwave at high setting 3 minutes, or until mixture thickens, stirring after 2 minutes.
Sift together flour, baking soda, cinnamon, salt and nutmeg; set aside.
Cream together butter, brown... - 44.2248
Delicate Pear Cake With Caramel Sauce
Heat oven to 350°F.
Grease and flour 10-inch tube pan.
Drain 16-oz. can pear halves, reserving 1/3 cup liquid.
Place pear halves in food processor bowl with metal blade or blender container; process until smooth.
In large bowl, combine cake mix, pureed... - 43.3202
Mini Choc-caramel Dessert Cakes
1. In a large microwave safe mixing bowl, add butter, and chocolate.
2. Pop it in microwave for 1 minute over medium heat. Remove from the oven, and stir it well. Repeat the process until chocolate melts.
3. Drop brown sugar in a bowl, and... - 106.794
Delicate Pear Cake With Caramel Sauce
1 Preheat the oven to 350°Fahrenheit.
2 Grease a 10-inch tube pan and dust with flour.
3 Thoroughly drain 1 can pear halves and reserve 1/3 cup liquid.
4 In a food processor bowl fitted with metal blade or blender container,... - 46.8264
Caramel Apple Cake
Combine walnuts, brown sugar and coconut; set aside.
In a mixing bowl, combine the next six ingredients.
In a small bowl, combine eggs, milk, water and apples; add to flour mixture.
Pour into a greased 13-in.x 9-in.x 2-in.baking pan.
Sprinkle with... - 44.0574
1. In a small pan, melt butter on a low flame
2. Add the digetsives into a plastic bag and crush them into fine crumbs with a rolling pin; add them to the melted butter
3. Stir well to coat and tranfer them into a20cmX9cm cke tin; press them to the... - 49.2833
Creamy Caramel Apple Cheese Cake
What better way to enjoy fall than indulge into its bounties and caramel apple cheesecake is indeed one of them. Simply irresistible and sinfully sweet, this creamy cheesecake melds in the pleasant tartness of apples with the buttery sweetness of caramel that... - 128.06
Aztec Chocolate Cake Chocolate Sauce And Caramel Sauce
The Aztec Chocolate cake is just a variation on the Sachertorte with some spices added onto it, but the chocolate and caramel sauces are new recipes! Towards the end of the video I give some basic dessert sauce design ideas to help you with your plated... - 116.773
Pumpkin Cake With Caramel Cream Cheese Frosting
1. Make the frosting: In a medium saucepan, combine the sugar, water, and vanilla bean and seeds. Cook over high heat, stirring, until the sugar is dissolved. Using a wet pastry brush, wash down any crystals from the side of the pan. Cook over moderate heat... - 37.534
Caramel Praline Souffle
Combine gelatin and 1/2 cup cold water.
Melt caramels and sugar with remaining water in saucepan over low heat.
Stir frequently until sauce is smooth.
Stir small amount of hot mixture into egg yolks; return to hot mixture.
Cook 3-5 minutes over low heat,... - 38.8628
Caramel-pecan Buche De Noel
FOR CAKE: Preheat oven to 350Â°F.
Line 17x12x1 inch rimmed baking sheet with parchment; butter paper.
Pulse nuts and flour in processor until nuts are finely chopped (not ground).
Using electric mixer, beat egg whites and salt in very large bowl until... - 43.1835
Chocolate Caramel Praline Roll
To Make Cake: Preheat the oven to 350°F.
Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends.
Grease or spray the paper (if using foil, flour it also).
Place cocoa and... - 44.824
Caramel Apple Crisp Cheesecake Bars
If there is a nice slice of this Crispy Apple Cheesecake sitting on our plates, we would definitely oblige. It tastes like magic. You can make this super moist cheesecake within the snap of a finger. So folks, watch and learn how to make this from this video!... - 122.826
Dobos Torte With Marshmallow
Prepare and bake the cake layers as in the recipe for Prince Regent Cake, opposite.
When cool, fill cake with the following cream mixture.
To make filling, mix a little milk with cornstarch in a medium bowl.
Heat remaining milk with sugar in a small... - 43.6348
1. Preheat oven to moderate (350° F.).
2. Heat one-half cup of the sugar slowly in a small heavy skillet, stirring constantly with a wooden spoon until the sugar melts, is free from lumps and turns a light caramel in color. Pour a spoonful of the syrup in... - 33.8849
Caramel Crunch Cheesecake
Base: Combine biscuits, butter and water, mix well, press evenly over base of 20cm springform pan; refrigerate 30 minutes.
Filling: Beat cream cheese until soft, beat in sugar and lemon rind, then eggs one at a time, then cream and flour.
Combine butter,... - 45.7798
Caramel Chocolate Napoleon Gateau
Divide the puff pastry into 3 equal portions.
Flour a pastry board and roll out one of the portions as thinly as possible.
Using a plate as a guide, cut a circle 9 inches (23 cm) in diameter.
Prick all over with a fork and put in the refrigerator to rest for... - 46.515
Passion Fruit And Raspberry Pearl With Caramel Sauce
Method for Crispy meringues:
Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 42.0069
Caramel Cashew Cheesecake
In a bowl, cut butter into flour until mixture resembles coarse crumbs.
Stir in cashews, confectioners' sugar and salt.
Press onto the bottom and 1/2 in up the sides of a greased 9-in spnngform pan.
Bake at 350° for 15 minutes.
Cool on a wire rack.
Reduce... - 48.6303
Caramel Swirl And Apple Cheesecake
Place colander in a 2-quart glass measure or bowl.
Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edge of bowl.
Spoon yogurt into colander.
Cover colander loosely with plastic wrap; refrigerate 12 hours.
Spoon yogurt cheese... - 44.3504
Caramelized Arequipe Cheesecake
To caramelize the milk, put the cans in a pot deep enough to hold water to cover the cans, cover with cool water, and bring to a boil over high heat.
Once the water has come to a boil, boil the cans for 1 hour and 45 minutes to achieve the best flavor and... - 35.1709
Chocolate And Caramel Flapjacks
1. Preheat oven to 130°C/150°C gas/fan.
2. Take a saucepan, add sugar, golden syrup and butter to it. Stirring intermittently, heat the mixture slowly till butter melts.
3. Remove from fire, mix in oats well.
4. Take a 22 cm square... - 42.8624
Brown Mountain Cake
The brown mountain cake can be a wonderfully tasty way to surprise your loved one. Here's my own brown mountain cake recipe to add on to your baker's cookbook. A really wonderful snack food. - 46.0514
Praline Topped Lemon Cake
Preheat the oven to 350°.
Cream butter with 1/2 cup sugar till light and fluffy.
Separate eggs and beat egg yolks into creamed mixture.
Sift flour, cornstarch and baking powder together and fold into creamed mixture with lemon rind.
Beat egg whites till... - 46.15
Dulce De Leche Cheesecake
1. Preheat oven to 300 degree F or 160 degree C.
2. For crust, in a bowl, combine graham cracker crumbs, brown sugar, and butter. Mix well.
3. Into a 9-inch springform pan, transfer the mixture and press it firmly onto the bottom.
4. Pour... - 106.757
Snickers Ice Cream Sandwich Cake
This Ice Cream Sandwich cake is starting to become my favorite go to summer dessert. Kids and adults love this stuff!! It's so easy to make you can remember all of the ingredients and steps the first time you make it. There is no end to the ways you can... - 119.82
Crowned Cran-apple Coffee Cake Wreath
Grease or spray a 12-cup tube pan with a removable bottom, such as an angel food cake pan.
Preheat oven to 350°F.
To Make Coffeecake: In a food processor fitted with the metal blade, pulse apples until coarsely chopped; remove to a bowl.
Pulse cranberries... - 46.7811
Follow cake mix directions.
Pour 1/2 the cake batter into a 13x9 inch or Bundt pan.
Bake 15 minutes at 350°.
Melt caramels, Eagle Brand milk and butter over low heat.
Pour caramel mixture over cake.
Sprinkle chocolate chips and nuts over caramel... - 37.761
Microwave Caramel Sauce
1) In a deep microwavable dish, add in the caramel chocolate pieces along with butter and water.
2) Cover the container and cook for 2 minutes.
3) Stir the Caramel Sauce well before serving.
4) Caramel Sauce makes a great topping for most... - 28.861
Homemade Chili's Molten Chocolate Cake
Looking to throw a super treat at home? Try cloning this chili style molten chocolate cake at home. This dessert is so sinful and so accurate like the store-bought ones that you really won't notice any difference. Just follow the instructions to the T to... - 99.9842
Chocolate Caramel Nut Bars
Preheat oven to 350°.
Melt caramels with ft cup milk in medium saucepan over low heat, stirring until smooth.
Mix together remaining milk, cake mix and margarine in large bowl.
Press half of cake mixture onto bottom of ungreased 13 x 9-inch baking... - 37.5249
Simple Caramel Frosting
Combine all ingredients in a large heavy saucepan; cook over medium heat, stirring until sugar dissolves.
Cook until a candy thermometer .reaches soft ball stage (236Â°).
Cool mixture slightly.
Beat until mixture reaches spreading consistency; frost top and... - 22.5685
Caramelized Pecans With Brown Sugar
Looking for a party dessert that can be whipped up in ten minutes flat? Well, then you have found your perfect pick. Betty whips up a delicious, decadent dessert recipe using brown sugar and pecans. It’s so good that your guests won’t stop swooning over... - 92.773
Caramel Apple Crisps
Place popcorn cakes on a baking sheet.
Top evenly with sliced apple; drizzle caramel syrup evenly over apple.
Combine brown sugar and cinnamon; sprinkle evenly over each serving.
Broil 3 minutes. - 25.8606
In medium mixing bowl, combine caramels and 1/4 cup evaporated milk.
Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds.
In large mixing bowl, combine cake mix, butter, and 2 tablespoons evaporated milk.
Press one-half of cake mixture into... - 40.2416
Burnt Sugar Cake
To make caramel syrup: Pour sugar in a heavy skillet.
Place over a moderate heat until sugar has melted and turned a rich caramel brown.
Add boiling water (there will be a lot of sputtering, so stand back) and cook a minute or two longer until syrup is... - 43.4632
Almond Creme Caramel
Preheat oven to 350°.
Pour sugar into a 9-inch round cake pan.
Place cake pan over medium heat.
Cook 6 minutes or until sugar is dissolved and golden, shaking cake pan occasionally with tongs.
Immediately remove from heat; set aside.
Place eggs in a medium... - 40.4098
Betty's Creamy Caramel Icing
1. Place a pot over low heat and melt butter in it.
2. Drop cream and brown sugar. Turn the heat to medium high, stir and cook for about 2-3 minutes or until it comes to a full boil. Remove the pot from heat.
3. In a bowl take confectioner's sugar.... - 0
Frosting, the way it is meant to be. Just fat and sugar and crazy light on the tongue. You're welcome in advance. Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free, paleo, sugar-free, and cane sugar-free. - 96.8863
Caramel Biscuit Ring
Pour caramel topping in bottom of a 9-inch round glass or microwave plastic cake pan.
Sprinkle nuts over topping.
Place butter in a custard cup.
Microwave at HIGH 30 seconds to melt.
Dip biscuits in melted butter to coat all sides.
Arrange biscuits in a ring... - 36.863
Baked Caramel, Chocolate And Pecan Brownies
If you are on the lookout for a dessert recipe that everyone is sure to love, then this video by LynnsRecipe is just the thing for you. Watch Lynn as she makes the perfect chocolate caramel brownies that are amazingly delicious. - 110.119
Betty's Creamy Caramel Syrup
In this video, Betty demonstrates how to make Caramel Syrup. This is a luscious, golden syrup to use on top of sundaes, angel food cake, pancakes, waffles, and many more great dishes. - 0
Apple Cranberry Shortcake
Combine biscuit mix and shortening in a medium-sized bowl.
Cut shortening into mix to form coarse crumbs.
Combine egg and skim milk in a bowl.
Beat slightly to blend.
Pour into biscuit mix.
Stir to moisten dry ingredients.
Divide dough in half.
Pat half of... - 44.9102
If you are looking for a simple sweet dessert to serve this Dobos Torte is a must try! In fact, the Hungarian Chocolate Frosting given to the torte is fabulours and compliments well with the caramel topping! Give this Dobos Torte a try and enjoy your sweet... - 44.2092
Caramel is a staple in many dessert recipes: this video shows how to make dry caramel, wet caramel and caramel sauce! - 134.949
Simple And Quick Caramel-walnut Monkey Bread
Looking for an ideal coffee-time snack? Try making this delish monkey or pull-apart bread. Studded with walnut and topped with caramel, this lip-smacking good bread is simple to make. Betty shares her own healthy, tasty version of this classic bread that can... - 102.091
Pumpkin Flan Cake
Heat oven to 350°.
Prepare Spice cake.
Heat granulated sugar in saucepan, stirring until an even amber color.
Remove from heat and quickly pour into pie plate, 9 x 1 1/4 inches.
Quickly rotate pie plate to coat bottom and sides with sugar glaze.
Beat... - 37.9
Pear And Chocolate Ice Box Flan Cake
1. Drain the pear halves and cut them in to half horizontally
2. Prepare the flan cases by placing them on a plate and sprinkle the cases with the rum.
3. In a basin, pour out half of the chocolate spread.
4. In another basin, whip the... - 37.5802
Caramel Crumb Custard
Make the pudding according to the directions on the package.
Dice the sponge cake and put into individual glasses.
Moisten with a very little fruit juice, sherry or white wine, then top with sliced cooked apples or other fruit.
Spoon the warm pudding over the... - 31.8226
Caramel Walnut Slices
1) Preheat oven to temperature of 350 degrees.
2) Grease 1 Swiss roll tin of 11x7-inches. Line it with non-stick parchment or greased greaseproof paper. The lining paper should come ½ inch above the sides.
3) In a bowl, put the sugar... - 40.3456
Basic Creme Caramel
Combine sugar and water in medium heavy-based saucepan, stir constantly with wooden spoon over medium heat, without boiling, until sugar is dissolved.
Use pastry brush dipped in water to brush any sugar crystals down from side of pan before mixture... - 38.5801
Caramel Flavored Custard
1) Mix together milk and caramelized syrup.
2) In a bowl, mix eggs, sugar, salt and vanilla. Add the milk-caramel mixture into it.
3) Take 8, 6 ounce custard cups and pour the mixture in it.
4) Top the custard cups with cake or cookie crumbles.
5)... - 39.214
Caramel Cream Tart
Preheat oven to 350°.
Butter pie pan.
With a mixer, beat cream cheese until smooth; add sugar, vanilla, and almond extract.
Add eggs, one at a time, beating after each addition; blend in cream.
Pour caramel topping into pie pan.
Carefully (very slowly) pour... - 41.5944
Caramel Apple And Walnut No Bake Cheesecake
Grease a 12-inch spring-form pan and line the bottom with waxed paper.
In a small bowl dissolve the gelatin in water and let it cool.
In a mixing bowl combine the cream cheese and confectioners' sugar and beat until light and fluffy.
Add the gelatin and beat... - 41.6177
Caramel Layer Choco Squares
Heat oven to 350°F.
In medium saucepan, over low heat, combine caramels and 1/2 cup evaporated milk, stirring constantly, until caramels are melted.
In large bowl, combine cake mix, nuts, margarine and 2 tablespoons evaporated milk.
Press half of... - 40.0389
Burnt Sugar Icing Caramel
Combine first 5 ingredients in top of double boiler.
Mix well and beat with rotary beater or electric mixer over boiling water for about 7 minutes or until mixture stands in stiff peaks.
Add vanilla and spread between layers and on top of cake.
Sprinkle with... - 29.7798