Preheat oven to 400°F Grease 8-inch square or 9-inch round baking pan. Drain peaches, reserving juice. Add water to reserved juice to equal 3/4 cup liquid. Chop peaches. Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl; fold in peaches. Pour... - 32.3731

FOR TOPPING: POUR butter into greased 9-inch round cake pan. Combine coconut, 1/3 cup brown sugar, nuts and 2 tablespoons evaporated milk in small bowl. Sprinkle over butter. FOR BATTER: COMBINE flour, 1/2 cup brown sugar, granulated sugar, baking powder and... - 43.373

Mix first seven ingredients together and set aside. Mix egg, milk and flavorings together. Sift dry ingredients into a bowl and cut in the shortening until very fine. Stir in egg mixture. Spread half this batter in a greased 8-inch square pan. Sprinkle with... - 37.7651

The cake is so tender and moist, the streusel in the centre and top is cinnamon-y and together they taste like a delightful donut! The pecan-toffee topping is this coffee cake's icing on the cake and you will love the salty-sweet combo. This coffee cake is... - 130.036

Look at this coffee cake recipe that is absolutely easy and a great holiday dessert. Watch the recipe video and try it for yourself. Surely this coffee cake is very simple to make and your family would be extremely impressed with this delicious treat! Take... - 138.527

To all you sweet tooth's out there, you have come to the right place. Check out the video of this tasty dessert Caramel Cake. A very yummy cake that can baked in a few minutes. Serve cake with tea or coffee. - 82.1059

Finally here is the Caramel-Orange Coffee Cake I am known for. It goes without saying that this Caramel-Orange Coffee Cake is one of my masterpieces and I prepare this often - my peers make me to! I have listed out the recipe of the Caramel-Orange Coffee Cake... - 46.1549

Combine eggs, sugar, and oil in a large bowl, beat at medium speed of an electric mixer. Add vanilla. Combine flour, baking powder, soda, and allspice, add to sugar mixture alternately with pears. Stir in pecans. Spoon into a well-greased and floured Bundt... - 39.1675

Try this easy caramel icing subtly flavored with a dash of lemon juice. Pretty much goes with any cake of your choice. - 31.3016

Melt 3 squares chocolate in a heavy saucepan over low heat, stirring constantly; cool slightly. Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add chocolate; mix well. Add eggs, one at a time, beating... - 39.7616

Make and bake like Boiled Sponge Cake, using brown sugar in place of the white, or caramelize 1/4 cup sugar, add water, boiling, and when smooth add rest of sugar and cook to 238° F. - 13.9672

Beat evaporated milk, sugar, salt, and butter together using an electric mixer. Add the beaten eggs and 2 cups of the flour; beat until smooth. Soften yeast in the warm water. Add to the batter along with 1 cup of flour. Beat 3 minutes at medium speed. Add... - 43.8393

Chocolate Caramel Nut Cake is my favorite. Every bite of this Chocolate Caramel Nut Cake leave you stunt with a different taste. The chocolate cake mix with peanuts gives this Chocolate Caramel Nut Cake a divine taste. - 37.2012

Cream the butter with the sugar and beat in the eggs and maple (golden) syrup. Sift in the flour, cinnamon and salt and beat well. Mix the baking soda with the milk, add the vanilla extract (essence) and stir into the mixture. Lightly grease a 10 inch (25 cm)... - 42.5617

CAKE: All ingredients should be at room temperature. Preheat oven to 325°F. Spray a bundt pan with a non-fat cooking spray. Cream together Butter Buds, both sugars, Egg Beaters, and beaten egg white. Add flour, salt, and baking powder to creamed mixture. Add... - 40.2706

Add 3 tbsp. Caramel Syrup to the Two-Egg, White or Gold Cake. - 12.1825

Combine potato flakes and water in large mixer bowl; mix until fluffy, about 30 seconds. Add butter and eggs; continue mixing 1 minute at medium speed until smooth. Blend in dry frosting mix and remaining ingredients. Beat 3 minutes at medium speed until... - 33.6847

All of you, who find cooking up a caramel pudding cake in the traditional process is little complicated, here is a simple alternative. Use your microwave and within 15 mins your yummy, delicious caramel pudding cake is ready to serve. Don't you find it super... - 121.57

Make the dessert according to the directions on the packet. Fold in the bananas and chill. Meanwhile, put the caramels and milk in a saucepan and heat gently, stirring, until the caramels have melted. Put the sponge cakes on six individual plates and top with... - 26.5674

After three parts of watching the video of this unique Chocolate Cake, one is looking forward to cut a piece and take a bite. Well, not before the wholesome garnishing and it goes out to you all dressed. - 68.2467

This Chocolate cake recipe is getting more intriguing! The cake is almost ready now to go inside the oven and looks simply irresistible. Just follow the methods by Bonsie closely and you will be doing a good job as close to him. - 68.5148

For cake lovers this Chocolate cake is surely a sinful indulgence! Bonsie in this part of the video, continues from where he has left in part 1 and details out various process of making this great dessert. - 68.0767

Preheat oven to 350°F Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until... - 33.5422

If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017

1 In a large mixing bowl beat together egg whites, cream of tartar, and vanilla until stiff peaks form (tips stand straight). 2 Sift together sugar and cake flour twice. Sift sugar mixture, one-fourth at a time, over beaten egg whites; fold in. Carefully fold... - 28.1664

Grease and flour bottoms of two 8 or 9-inch layer pans. Melt 1 cup sugar in heavy skillet over low heat, stirring constantly, until golden brown. Remove from heat; stir in walnuts. Gradually add hot water, a few drops at a time, stirring constantly, until... - 41.9684

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine sugar and cream of tartar in heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 43.2476

Place butter in a 9 inch round glass cake dish. Microwave 1 to 2 minutes or until bubbly. Stir in brown sugar, water and cinnamon until well blended. Stir in nuts and coconut. Arrange biscuits over topping. Microwave 4 to 5 minutes, giving dish a 1/4 turn... - 33.2799

Sieve flour and baking powder together Grease a round tin. Place one pineapple ring in the centre and halved rings on the sides. Put almonds in the centre of the pineapple rings. Heat 3 tbsp. Sugar and 1 tbsp water in a small pan till it burns to a dark brown... - 43.4509

1. Preheat oven to 325°F. Butter and flour a 9-by-13-inch pan. 2. To prepare the cake, beat both sugars and oil in a mixing bowl until very well blended. Add eggs one at a time, beating well after each addition. Sift together flour, baking soda, cinnamon,... - 38.4219

Combine butter, warm water and brown sugar; spread in bottom of greased 9-inch mold. Sprinkle coconut into mold. Prepare cake mix according to package directions; pour batter into mold. Bake at 350 degrees for 25 to 30 minutes or until cake tests done. Loosen... - 32.9219

Good enough to 'wow' any crowd, chocolate cake are a huge hit with kids and adults alike. A delicious way to appease your chocolate craving, this video shows you how to prepare the cake from the scratch. For added elegance and taste, don't forget to top it... - 112.602

Caramel Cake Ring is a great snack. Stop racking your brains on what to give the kids, try out this wonderful recipe!! - 42.3854

If you love caramel then, I'm sure you too will not be able to resist trying out this wonderful snack. Caramel Cake proves to be a treat for any occasion. An ideal option for an everyday snack, this can be stored and kept away. No worries on what to give the... - 52.3263

Cream the butter and sugar together until fluffy. Beat in the eggs. Fold in the flour, mixed spice and milk. Spoon into a well-greased, shallow 23 cm./ 9 in.cake tin. Put into the oven preheated to fairly hot (190°C/375°F or Gas Mark 5) and bake for 20 to... - 39.6719

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2... - 47.4277

Combine the brown sugar, pecans, butter and corn syrup and mix well. Spread in bottom of a greased 8-inch square pan. Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is... - 31.817

Preheat oven in Convection Bake to 375°F (*350°F). Combine cake mix, peanut butter, eggs, water, oil and vanilla in mixing bowl. Beat on medium speed for 3 minutes with an electric mixer. Pour 1/3 of the cake batter into greased and floured 12-cup Bundt... - 40.903

Bring 2 cups cider to a boil in a large, heavy saucepan over high heat. Cook 20 minutes or until reduced to 1/2 cup. Reduce heat to medium-high; stir in 1/2 cup granulated sugar. Cook 5 minutes or until sugar dissolves and cider is thick and dark-colored,... - 39.541

Heat oven to 350°F. Grease and flour 10-inch tube pan. Drain 16-oz. can pear halves, reserving 1/3 cup liquid. Place pear halves in food processor bowl with metal blade or blender container; process until smooth. In large bowl, combine cake mix, pureed... - 42.1886

1. Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease a 9-inch round cake tin. 2. Beat the butter and sugar with an electric hand whisk in a large bowl until pale and fluffy. Beat in the eggs, one at a time, adding a little flour with each addition... - 34.0572

What better way to enjoy fall than indulge into its bounties and caramel apple cheesecake is indeed one of them. Simply irresistible and sinfully sweet, this creamy cheesecake melds in the pleasant tartness of apples with the buttery sweetness of caramel that... - 30.3791

Place oats in a bowl and pour in boiling water; let cool to lukewarm. In another bowl, cream butter and gradually beat in granulated sugar and brown sugar. Mix in molasses, eggs, and oats. In another bowl, stir together flour, baking soda, cinnamon, salt, and... - 44.1412

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a heavy skillet, heat 1/2 cup sugar over low heat, stirring constantly as sugar melts 3.When a golden brown color, remove from heat and gradually stir in hot water, stir until dissolved,... - 45.505

Apple desserts made differently with toppings and filling are all time delights. Here is a recipe to make apple cheese cake with apple pie filling and caramel topping. Delectable for kids and adults. - 79.2384

Sift flour, salt, baking powder and sugar into a bowl. Add butter, eggs, milk and vanilla and beat vigorously until well blended. Fold in nuts. Spoon into a greased and bottom- lined 23 x 33cm cake tin. Bake cake in a preheated moderate oven 180C (350F) for... - 31.9958

1. Preheat oven to 350°. 2. Combine brown sugar and 2 tea spoons flour; set aside. 3. Lightly spoon flour into dry measuring cups; level with a knife. 4. Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl; stir with a wire whisk. Make a well in... - 38.4412

Insert metal accessory rack. Preheat oven to 350°F. In large mixing bowl, combine cake mix, peanut butter, eggs, water, vanilla and oil. Beat on medium speed for 3 minutes with an electric mixer. Grease and flour a 12 cup bundt pan. Pour in one-third of the... - 40.8859

Preheat oven to 350F. Lightly grease 10-by-4- inch tube pan. Sift 2-3/4 cups flour with the cloves, cinnamon, baking powder, soda, and salt; set aside. Toss rai- sins with remaining flour. In large bowl of electric mixer, at medium speed, beat shortening... - 38.6335

Combine walnuts, brown sugar and coconut; set aside. In a mixing bowl, combine the next six ingredients. In a small bowl, combine eggs, milk, water and apples; add to flour mixture. Mix well. Pour into a greased 13-in.x 9-in.x 2-in.baking pan. Sprinkle with... - 42.4333

In a mixing bowl, combine the first six ingredients. In another bowl, beat eggs, pumpkin and oil until smooth; add to the dry ingredients. Mix until well blended, about 1 minute. Pour into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 35-40... - 43.5329

Looking for a recipe that will turn all the bananas you have at home into an amazingly tasty dessert? Then watch this video and learn to make a yummy banana upside down cake. This is a very easy recipe and will yield a cake so tasty that it will disappear as... - 93.7213

Beat 1/4 cup margarine at medium speed of an electric mixer until creamy; gradually add 1/2 cup sugar, beating well. Add egg, and beat until well blended. Combine flour, baking powder, soda, and allspice; stir well. Add flour mixture to margarine mixture... - 41.8751

Preheat oven to 350 degrees. 325 degrees for glass dish. Grease a 13 x 9 inch pan. Lightly spoon flour into measuring cup and level off. In a large bowl combine first 9 ingredients & beat for 3 minutes at medium speed. Stir in apples, nuts and raisins. Pour... - 43.4619

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842

Cook sugar and cream together until it forms soft ball when dropped in cold water, remove from stove, add butter, and beat well before spreading on cake. This cake keeps moist for several days. - 17.3064

MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla and baking soda; stir well. Spread batter into greased 13 x 9-inch baking pan; sprinkle... - 40.729

Combine sugar and flour in a saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly; remove from heat Gradually stir about one-fourth of hot mixture into yolks; add to... - 24.3976

Well, this Caramel Icing is a very easy and simple decoration you can try on your favorite cake. Needless to say, this cake icing is pretty much perfect for morning bridge group! - 23.1213

Caramel Cream Frosting is a simple but unique and tasty cake frosting. Its quiet surprising how a simple frosting like the Caramel Cream Frosting can transform your cake. Try the Caramel Cream Frosting for yourself and experience the wonder of this yummy... - 26.2821

FOR CAKE: Preheat oven to 350°F. Line 17x12x1 inch rimmed baking sheet with parchment; butter paper. Pulse nuts and flour in processor until nuts are finely chopped (not ground). Using electric mixer, beat egg whites and salt in very large bowl until... - 41.3924

Quick Caramel Frosting is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 25.4585

The brown mountain cake can be a wonderfully tasty way to surprise your loved one. Here's my own brown mountain cake recipe to add on to your baker's cookbook. A really wonderful snack food. - 43.66

Preheat oven to 350°. Melt caramels and 1/3 cup milk in microwave 1 minute. Stir 1 minute until smooth. Grease and flour 9 x 13 inch dripper pan. By hand, mix cake mix, 1/3 cup milk and butter (no eggs or water); it will be stiff. Pour 1/2 cake mix in... - 30.8559

Combine butterscotch pudding mix and water in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Pour into mixing bowl and cool completely until set. Beat egg white until stiff. Beat egg white into cooled pudding just before using. - 23.0201

1. Preheat oven to moderate (350° F.). 2. Heat one-half cup of the sugar slowly in a small heavy skillet, stirring constantly with a wooden spoon until the sugar melts, is free from lumps and turns a light caramel in color. Pour a spoonful of the syrup in... - 33.604

Favorite Caramel Frosting has a fine taste. Favorite Caramel Frosting gets its grand taste from milk mixed with eggs and butter. Favorite Caramel Frosting is used to prepare lovely cakes. - 27.0235

Place the caramels and 1/3 cup of the evaporated milk in a glass bowl. Microwave on Medium High for 3 1/2 minutes. Stir until smooth. Cool. Combine the dry cake mix, margarine and the remaining 1/3 cup evaporated milk in a bowl and mix with a wooden... - 36.0083

This light and flavorful, fruity custard pudding from South India is a great way to end your festive meal. The pudding is very light with no overwhelming sweetness. The tartness of the pineapple chunks with the sweet caramel against the pudding works really... - 113.289

Melt the butter in a saucepan over low heat. Remove from heat and stir in the brown sugar. Add the vanilla and egg and mix well. Blend in a mixture of the flour, baking powder and salt. Stir in the 1/2 cup chopped nuts. Divide the batter evenly among 16... - 41.1169

Method for Crispy meringues: Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 44.8912

Divide the puff pastry into 3 equal portions. Flour a pastry board and roll out one of the portions as thinly as possible. Using a plate as a guide, cut a circle 9 inches (23 cm) in diameter. Prick all over with a fork and put in the refrigerator to rest for... - 44.2031

Want a recipe for a delicious cupcake that will simply melt in your mouth and get you crowned the kitchen queen or king? Then watch this video and learn of a recipe that will knock everyone's socks off! - 84.4807

To caramelize the milk, put the cans in a pot deep enough to hold water to cover the cans, cover with cool water, and bring to a boil over high heat. Once the water has come to a boil, boil the cans for 1 hour and 45 minutes to achieve the best flavor and... - 33.5571

If you have a sweet tooth for cheesecakes, here is a delicious version, caramel pecan Cheesecake. This recipe is chef's favorite cheesecake and it’s a perfect one. Along with the detailed recipe she has some very useful tips for making it perfectly. - 135.544

Place colander in a 2-quart glass measure or bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edge of bowl. Spoon yogurt into colander. Cover colander loosely with plastic wrap; refrigerate 12 hours. Spoon yogurt cheese... - 42.1587

Prepare and bake the cake layers as in the recipe for Prince Regent Cake, opposite. When cool, fill cake with the following cream mixture. To make filling, mix a little milk with cornstarch in a medium bowl. Heat remaining milk with sugar in a small... - 41.5865

Follow cake mix directions. Pour 1/2 the cake batter into a 13x9 inch or Bundt pan. Bake 15 minutes at 350°. Melt caramels, Eagle Brand milk and butter over low heat. Pour caramel mixture over cake. Sprinkle chocolate chips and nuts over caramel... - 35.7088

1. Heat oven to 350° Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. Make cake mix as directed on package, using water, oil and eggs. Pour half of the batter into pan. Bake 25 minutes. 2. Meanwhile, heat caramels... - 29.3619

This caramel filling recipe is a cooked filling recipe made with milk, brown sugar, butter and cornstarch. Flavored with a little vanilla, this caramel filling can be used for desserts or candies of choice and can be used as a frosting too! - 36.7926

Combine sugar, lemon juice and water in pan, stir over low heat without boiling until sugar is dissolved. Bring to boil, do not stir. Boil rapidly, uncovered, until syrup turns golden brown, about 5 minutes. Pour the syrup into an 18cm round cake tin. Lightly... - 37.8859

In medium mixing bowl, combine caramels and 1/4 cup evaporated milk. Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds. In large mixing bowl, combine cake mix, butter, and 2 tablespoons evaporated milk. Press one-half of cake mixture into... - 37.5884

Melt the butter in the tin and sprinkle thickly with sugar. Arrange the fruit on the sugar to cover it closely with an attractive design. Spread the cake mixture smoothly over this and bake. Turn out on a large dish. - 24.9152

To make caramel syrup: Pour sugar in a heavy skillet. Place over a moderate heat until sugar has melted and turned a rich caramel brown. Add boiling water (there will be a lot of sputtering, so stand back) and cook a minute or two longer until syrup is... - 41.545

Blend all in large mixer bowl for 2 or 3 minutes. Pour into greased 10" tube or bundt pan and bake for 50 minutes at 350°. Cool upright on rack for 25 minutes then invert on serving plate. Dust with icing sugar if desired. - 28.2241

This video is Part 4 of the series where Blanche is cooking up a Middle Eastern Feast of chicken and a Sweet. Harriseh, the sweet is being prepared in this video which is a dense cake made using semolina. This is for all suckers of traditional sweets out... - 90.8336

Beat egg whites until stiff but not dry. In another bowl beat egg yolks with an electric mixer; slowly add powdered sugar; continue beating until thick and satiny. Beat in flour. Fold this mixture into the beaten egg whites. Grease and flour the bottom sides... - 39.5846

Combine biscuit mix and shortening in a medium-sized bowl. Cut shortening into mix to form coarse crumbs. Combine egg and skim milk in a bowl. Beat slightly to blend. Pour into biscuit mix. Stir to moisten dry ingredients. Divide dough in half. Pat half of... - 42.7745

Preheat oven to 350°. Pour sugar into a 9-inch round cake pan. Place cake pan over medium heat. Cook 6 minutes or until sugar is dissolved and golden, shaking cake pan occasionally with tongs. Immediately remove from heat; set aside. Place eggs in a medium... - 39.343

Make the pudding according to the directions on the package. Dice the sponge cake and put into individual glasses. Moisten with a very little fruit juice, sherry or white wine, then top with sliced cooked apples or other fruit. Spoon the warm pudding over the... - 28.0886

Mix ingredients in a saucepan and stir until sugar is dissolved. Cook until syrup forms a soft ball when dropped in cold water. Cool slightly and beat until creamy. Spread on cake immediately. - 23.1982

This Caramel Sauce tastes very good. Try this sweet dessert dip with date cakes or in any other way you like. Your suggestions for this Caramel Sauce are welcome. - 18.677

1. Combine sugar and water in medium heavy-based saucepan, stir constantly with wooden spoon over medium heat, without boiling, until sugar is dissolved. Use pastry brush dipped in water to brush any sugar crystals down from side of pan before mixture... - 37.4303

Preheat oven to 475 degrees^ Peel, quarter and core pears; arrange in 1 layer in buttered cake pan. Sprin- kle with sugar; dot with butter. Bake for 15 minutes, basting once. Pour cream over pears; bake for 2 min- utes longer. Serve hot. - 28.8075

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and... - 38.7129

caramel orange sauce is a sweet and flavorful sauce made with caramelized sugar and orange juice. Mild and soothing, the caramel sauce can be served over pancakes, ice cream and fruit cakes too. - 30.4304

Pour caramel topping in bottom of a 9-inch round glass or microwave plastic cake pan. Sprinkle nuts over topping. Place butter in a custard cup. Microwave at HIGH 30 seconds to melt. Dip biscuits in melted butter to coat all sides. Arrange biscuits in a ring... - 34.7683

Combine sugar and water in small saucepan. Cook, stirring occasionally, until sugar melts and caramelizes to a golden brown. Watch very carefully: The difference between golden brown and burnt is only a matter of seconds. Immediately drizzle over the... - 26.1982

Preheat oven to 350°. In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 9-inch round layer cake pan, tilting to coat bottom completely. In medium bowl, beat eggs; stir in water,... - 34.2662

Mix together in saucepan, and bring to boil, continue boiling until it forms a soft ball when dropped in cold water. Remove from stove and add 1 teaspoon vanilla and 1 tablespoon butter. Set aside to cool; then beat with wooden spoon until right consistency... - 16.5683

Mix together crumbs, butter, brown sugar, and vanilla. Shape into balls about one inch in diameter. Beat egg white with 1 teaspoon water. Dip each ball into egg white then into coconut. Refrigerate to become a bit firmer. - 26.664

If you are looking for a very easy and make-ahead dessert to serve, this Cream Caramel is something you would want to give a try! Well, this caramel-custard combo is flavored with vanilla essence and my kids here just love it. Why not try this Cream Caramel,... - 41.7714

If you are on the lookout for a dessert recipe that everyone is sure to love, then this video by LynnsRecipe is just the thing for you. Watch Lynn as she makes the perfect chocolate caramel brownies that are amazingly delicious. - 107.662

Put the sugar with the water in a small pan and dissolve it over gentle heat. When the sugar is completely dissolved, bring the syrup to the boil and let it boil until the sugar caramelises. When it is a good golden brown, remove the pan from heat and slowly... - 44.4755

Melt butter, add cream and warm. Heat corn syrup to boiling; add a small amount of sugar, stirring briskly. Heat until sugar is melted and incorporated, continue this process, adding a little sugar at a time until it is all used. Remove from heat. Add the... - 32.9001

Part 2 of the 5 video series has the caramelizing of the onions step in it. Watch the other 4 parts to get the complete recipe and make a feast. - 89.804

Combine all ingredients in a large heavy saucepan; cook over medium heat, stirring until sugar dissolves. Cook until a candy thermometer .reaches soft ball stage (236°). Cool mixture slightly. Beat until mixture reaches spreading consistency; frost top and... - 21.1078

Melt butter in a heavy saucepan over medium heat; add sugar and milk. Cook mixture over medium heat, stirring constantly, until candy thermometer registers 234° (soft ball stage). Remove from heat, and add vanilla (do not stir); cool 10 minutes. Beat on... - 19.9911

Mix butter, sugars and cream. Bring to a boil, cook rapidly for 2 minutes. Remove from heat and add marshmallows. When melted, add vanilla and sifted powdered sugar. Stir until thick enough to spread over cake. - 27.7572

Combine and spread on top of cold cake, and place in oven under top element in centre of oven, and leave until sugar bubbles through and begins to brown. Oven doesn't need to be pre-heated€”just top burner on, and oven door may be left open. Takes from 3... - 19.1084

Heat oven to 350°F. Place cake mix in large bowl. Using pastry blender or fork, cut in 1/4 cup butter until mixture resembles coarse crumbs. Press in bottom of ungreased 15x10-inch jelly roll pan. Top with pecan halves. In large heavy saucepan, combine brown... - 36.5456

This caramel sauce recipe a vanilla and caramel sauce made with sugar, butter and cornstarch. A cooked sauce, this caramel sauce is thick and delicious and can be served with cakes or dessert rolls. - 35.1687

Try out the easy-to-make Caramel Frosting. Enjoy the Caramel Frosting at any party and let us know how you liked it! - 19.8327

Melt butter in 8-inch skillet; add brown sugar. Cook over low heat, stirring constantly, for 2 minutes. Add milk; stir until mixture comes to a boil. Remove from heat; cool. Add confectioners' sugar gradually; beat well with spoon after each addition, until... - 26.838

Cream shortening. Add sugar and brown sugar a little at a time and cream well. Add beaten eggs and vanilla. Mix. Sift flour, salt and soda together and combine with the mixture. Chill. Roll out 1/4 inch thick. Sprinkle with brown sugar, Bake in a moderate... - 40.7551

Cream shortening and sifted sugar together. Add beaten eggs and vanilla and beat smooth. Add sifted dry ingredients. Mix well. Form into roll 2 inches in diameter. Roll in waxed paper and chill overnight or until ready to use. Slice 1/8 inch thick and bake in... - 37.8461

Sprinkle sugar into a large cast iron skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown. Remove from heat; add butter, and stir until blended. Return mixture to low heat; gradually add half and... - 22.7509

Combine sugars and milk and bring to boil, stirring gently. Boil without stirring to 232°F or until a little of the mixture forms a very soft ball in cold water. Add butter, remove from heat, and cool to 110ºF (lukewarm). Then with a spoon or electric... - 28.5535

MAKING 1.First, prepare syrup of the sugar and water and cook to the soft ball stage (238° F.) 2.Remove from the fire and cool while the egg-whites are beaten 3.Then pour the syrup in a thin stream on to the stiff whites, beating the mixture constantly... - 30.7382

Try this delicious version of Creme Caramel recipe. I am sure, once you taste this delicious Creme Caramel, you'll always love to share it with your friends and family! - 38.9694

This Caramel Frosting tastes incredible ! Try this creamy, milky sugary icing on your cakes and other desserts. Your suggestions for this Caramel Frosting are welcome. - 28.354

If you have a sweet tooth for desserts, then just pep it up with this Brownie Caramel Frosting! A very simple and easy to male dessert frosting, this Brownie Caramel Frosting is versatile enough to go with any of your favorite desserts. Give it a try for sure. - 35.2944

Combine first 3 ingredients in a small saucepan; stir well. Cook over medium-low heat until sugar dissolves, stirring constantly. Bring to a boil; cook, without stirring, until mixture is caramel-colored or candy thermometer reaches 340°. Remove from heat,... - 36.0755

Place nuts in a 9-inch pie or cake pan. Bake in a 350° oven until golden beneath skin, 8 to 10 minutes; shake occasionally. Meanwhile, in a 11/2- to 2-quart pan, stir together water and sugar. Cook over medium-low heat, without stirring, until water turns... - 35.2173

Sift together flour, baking powder and salt; add butter and cut in well. Add milk and mix until it is a soft dough. Place on floured board and roll out to 3/4 inch thickness. Spread with some soft butter or margarine, sprinkle with 1/2 cup brown sugar and... - 35.8485

1) Melt caramels and blend with 1/3 cup of the milk. Beat together cake mix, margarine and 1/3 cup of the milk. 2) Press half of cake mixture into greased 9x13 inch pan and bake for 6 minutes at 350 degrees. Spread chocolate chips over baked crust. Spread... - 23.3463

Place popcorn cakes on a baking sheet. Top evenly with sliced apple; drizzle caramel syrup evenly over apple. Combine brown sugar and cinnamon; sprinkle evenly over each serving. Broil 3 minutes. - 23.6285

Boil 3 minutes; spread on cake and sprinkle with coconut and/or chopped nuts. - 15.9502

Combine first 5 ingredients in top of double boiler. Mix well and beat with rotary beater or electric mixer over boiling water for about 7 minutes or until mixture stands in stiff peaks. Add vanilla and spread between layers and on top of cake. Sprinkle with... - 27.7847

Beat egg yolks until light and lemon-colored. Gradually add all but 2 tablespoons of the granulated sugar and beat until thick. Mix in crumbs, baking powder, and vanilla. Beat egg whites until foamy, add salt and cream of tartar, and beat until stiff. Beat in... - 42.0972

Preheat oven to 350°F. Grease and flour 2 (9 inch) round cake pans. Cream butter and sugar together. Add eggs; beat well. Combine flour, soda, cinnamon and salt in separate bowl; add to creamed mixture. Mix in apples and nuts. Bake about 50 minutes. Cool... - 39.9681

Melt butter in small saucepan, over low heat. Re- move from heat. Add brown sugar, stirring until smooth. Over low heat, bring to boiling, stirring; boil, stirring, 1 minute. Remove from heat. Add cream; over low heat, return just to boiling. Remove from... - 34.6422

Looking for an ideal coffee-time snack? Try making this delish monkey or pull-apart bread. Studded with walnut and topped with caramel, this lip-smacking good bread is simple to make. Betty shares her own healthy, tasty version of this classic bread that can... - 103.658

Looking for a party dessert that can be whipped up in ten minutes flat? Well, then you have found your perfect pick. Betty whips up a delicious, decadent dessert recipe using brown sugar and pecans. It’s so good that your guests won’t stop swooning over... - 94.3725