Cream butter, pudding and egg together. Add balance of ingredients and mix well. Drop on greased cookie sheet, flatten with a fork, and bake at 350° for about 20 minutes. - 28.3882

Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved. Cook until mixture comes to a full boil and thickens. Remove from heat, stir in butter. Serve hot or cold. - 20.5773

Melt butter and set aside to cool. Sift flour, baking soda, and salt together; set aside. Beat the eggs and sugars until thick and piled softly. Blend in cooled butter, milk, and extract. Add dry ingredients and blend in quickly. Stir in the pecans. Line 1... - 43.3508

Combine sugar, butter and milk in large saucepan. Bring to a boil, stirring frequently. Remove from heat; add pudding mix and oats. Mix well; cool for 15 minutes. Drop from teaspoon onto waxed paper-lined tray. - 27.9827

Crust Preheat oven to 350° F. Finely crush 65 vanilla wafers in a plastic bag with a rolling pin or use a food processor. Reserve about ¼ cup of the crumbs to top the pie. Mix together crushed vanilla wafers and melted butter until blended. Firmly press on... - 45.3816

Mix Cool Whip, pudding and pineapple. Add remaining ingredients and mix well. Refrigerate until serving. - 23.9877

Combine butterscotch pudding mix and water in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Pour into mixing bowl and cool completely until set. Beat egg white until stiff. Beat egg white into cooled pudding just before using. - 23.0201

Combine pudding mix and water in a saucepan. Bring to a boil, stirring to dissolve. Boil 1 minute longer. Remove from heat. - 20.0629

For the kids who love strawberries, these Strawberry-Apricot Caramel Sundaes will do the trick. I prefer serving this Strawberry-Apricot Caramel Sundaes with sugar cookies. Check out the recipe of the rich tasting Strawberry-Apricot Caramel Sundaes. - 29.8196

Wish to cook something special for your folks this weekend? Try out this great dish, Pound Cake Pudding - impressing your friends and family would've never been this easy! - 32.7214

Empty vanilla pudding into a large bowl and blend in 1 cup of the whipped dessert topping. Empty chocolate pudding into the same bowl and draw a rubber spatula or spoon through the chocolate and vanilla puddings until partially streaked to give a marbled... - 41.2958

MIX together flour, spices and baking soda. Beat margarine at low speed of electric mixer until light and fluffy; beat in sugar, pudding mix and egg. Gradually add flour mixture, beating until smooth after each addition. Chill dough until firm enough to... - 41.6937

1. Break cookies into small pieces. Arrange a layer of cookie pieces in the bottom of each dish. With the small spoon, put some of the ice cream topping over the cookie pieces. Save the rest of the topping until Step 3. 2. Peel the banana. Slice it with the... - 25.6504

A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 94.3022

Toast the coconut and pecans in a skillet over medium-high heat for 5 minutes, tossing to prevent burning. Prepare the pudding with the milk and vanilla, using the package directions. Chill for 3 minutes. Break the brownies into small pieces. Alternate layers... - 39.7927

In glass mixing bowl, combine pudding mix, sugars, milk, and butter. Cook on roast (7) for 10 to 12 minutes, stirring often, until mixture reaches soft ball stage*. Add nuts. Beat for 2 minutes. Quickly drop by tablespoonfuls onto wax paper lined cookie... - 27.6732

Heat oven to 350 degrees. Spread almonds in a single layer on a baking sheet. Toast about 10 minutes or until golden, stirring often. Boil sugar and water together in a small saucepan over moderate heat, shaking the pan often, until the sugar caramelizes and... - 30.1078

Thaw raspberries according to package directions or if in plastic pouch, place in mixing bowl, puncture pouch and micro wave uncovered about 3 minutes. Drain juice into CORNING WARE® Cook 'N' Pour. Blend cornstarch into juice. Cover, micro wave 4 minutes,... - 30.2559

Combine flour, oatmeal, and brown sugar. Blend well. Cut in butter until mixture is about the size of peas. Stir in 1 cup nuts. Spread the mixture on a cookie sheet or baking pan, and bake for 10 to 15 minutes, or until lightly browned, stirring occasionally.... - 21.0737