Caramel Butterscotch Mix Recipes

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Cheery Caramel Candy Apple Martini

When it comes to martini, the sky is the limit. As is the case with caramel candy apple martini that bursts with the sweet flavors of Sour Apple Pucker, Dekuyper Buttershots Burst (Butterscotch Schnapps) and a slight hint of Triple Sec. This gloriously sweet... - 95.0214

Butterscotch Sauce

GETTING READY 1 Mix arrowroot with 4 tablespoons of water. 2 Cut butter into cubes. 3 Boil a cup of water MAKING 4 In a heavy bottomed pan heat the sugar slowly until it dissolves. 5 Cook on high flame to caramalize the sugar to a golden brown syrup. 6... - 33.0088

Butterscotch Pudding

GETTING READY 1) In a dry saucepan, place the sugar. MAKING 2) Place the pan over moderate heat and stir until the sugar has turned to a caramel. 3) At first, as the sugar melts on the base of the pan, the mixture will become lumpy, but continue stirring... - 44.4193

Butterscotch Roses

Preheat oven to 425 °F (220 °C). Butter 8 large muffin pan cups. Set aside. In a bowl, cream butter and brown sugar. Mix in nuts. Spoon 1 tbsp (15 mL) mixture into each cup. Set aside remainder. In a bowl, sift flour, baking powder and salt. Mix in... - 39.8104

Butterscotch Pecan Brownies

In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Cool slightly. In a mixing bowl, beat eggs and sugar; stir in chocolate mixture. Combine flour, baking powder and salt; gradually stir into chocolate mixture. Stir in pecans. Spread... - 45.3277

Favorite Butterscotch Cake

This Favorite Butterscotch Cake is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Favorite Butterscotch Cake; it gives out so inviting that anyone would fall for it. Believe me, this... - 47.9867

Betty's Salted Butterscotch Oatmeal Cookies -- 4th Of July

In this video, Betty demonstrates how to make Salted Butterscotch Oatmeal Cookies. You can compare the flavor to Salted Caramel Frosting, and the oatmeal adds some nutrition to the cookies. - 119.353

Caramel Apple Fondue

MAKING 1. In a fondue pot, add ice cream topping, butterscotch pudding, rum and heat until well blend. Keep warm. 2. On a skewer, skew apple wedges. SERVING 3. Dip the apples on the skewers in the warm pudding mixture. 4. Serve at room temperature. - 32.754

Feeling Vulnerable: Kimchi Pancakes & Butterscotch Apples

Are you feeling VULNERABLE? Well here's the perfect meal of Kimchi Pancakes & Butterscotch Apples for when you're feeling this way. Come watch & find out why! Happy eating my friends :) - 114.627

Easy Caramel Sundae Cocktail

Talk about 100% creative cocktail chemistry, and here we are. This is a dessert style cocktail that contains no sweetener, cream or juices; just a wicked blend of several alcoholic mixtures. Bottoms up! - 104.102

Unbaked Caramel Cookies

Cookies made easy!! This is the recipe for Unbaked Caramel Cookies. If I don't have the time to bake, I prefer picking this option. This is a healthy and simple recipe. I love the addition of oats to this recipe. - 43.9609

Beer Floats: Ginger Caramel Beer Float & Chocolate Beer Float- A Summer Treat!

Here are couple of simple, and very tasty, treats for you to enjoy with a burger or on its own. Give these a try at your next barbeque. - 125.471

Caramel Corn On The Cob And Italian Corn On The Cob

GETTING READY 1. Soak the cobs in water for an hour. MAKING 2. Grill the cobs with the husks on for 15-20 minutes. 3. Turn the corn around frequently. 4. For the Caramel corn: In a bowl, mix the butter, brown sugar, salt, pepper and butterscotch snaaps. 5.... - 101.005

Caramel Dream Cakes

Make the dessert according to the directions on the packet. Fold in the bananas and chill. Meanwhile, put the caramels and milk in a saucepan and heat gently, stirring, until the caramels have melted. Put the sponge cakes on six individual plates and top with... - 29.8879

Quick Caramel Buns

Generously butter 16 large muffin cups, 2 inches bottom diameter. Stir caramel spread with 2 tablespoons boiling water. Dribble a good tablespoon of the mixture into each cup. Sprinkle with a few broken nuts. Measure warm water into a small beater bowl and... - 39.5462

Caramel Flavored Frosting

Combine butterscotch pudding mix and water in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Pour into mixing bowl and cool completely until set. Beat egg white until stiff. Beat egg white into cooled pudding just before using. - 23.5931

Caramel Sauce

Combine pudding mix and water in a saucepan. Bring to a boil, stirring to dissolve. Boil 1 minute longer. Remove from heat. - 20.0123

Caramel Apple Salad

Mix Cool Whip, pudding and pineapple. Add remaining ingredients and mix well. Refrigerate until serving. - 26.3841

Unbaked Caramel Cookies

Combine sugar, butter and milk in large saucepan. Bring to a boil, stirring frequently. Remove from heat; add pudding mix and oats. Mix well; cool for 15 minutes. Drop from teaspoon onto waxed paper-lined tray. - 29.9678

Caramel Breakfast Wreath

Ooey, gooey and oh-so yummy, this Caramel Breakfast Wreath is amazingly delicious! It's very easy to make and has a SECRET ingredient that just might surprise you! - 136.325

Dulce De Leche Frozen Dessert

POUR half-and-half into large bowl. Stir in 2 tablespoons caramel topping until dissolved. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in whipped topping until well mixed. SPOON 1/2 of the pudding mixture into 8x4-inch... - 28.6745

Decadent Chocolate Turtle Dessert Pizza

A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 91.2577

The Pączki Shooter

No funny letters will get by us, this shooter, pronounced "poon-shkey" represents a Polish jelly-filled doughnut. It's a popular Fat Tuesday item in Michigan, is it popular in Poland? I've got no clue, perhaps one of our Polish folks will raise their hand. - 114.74

Festive Cranberry Dessert Squares

In a small bowl, combine cranberries and sugar; set aside. In a large bowl, combine the butter, quick bread mix, oats and brown sugar; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in x 9-in x 2-in baking dish. Bake at 350° for... - 47.2718

Corny Islands

Grease and flour cookie sheets. Prepare frosting mix as directed on package, adding maple extract along with water. Fold in flour and baking powder. Combine remaining ingredients in large mixing bowl. Add frosting mixture, mixing well. Drop by tablespoonfuls... - 32.8308

Rich Chocolate Cake

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! - 38.5721

Apricot Upside Down Cake

GETTING READY 1. Heat oven to 200C/180C fan/gas 2. For making the pastry, in a food processor add the flour and the chilled butter to cut into rough chunks. 3. Add the sugar and blend on the pulse setting, such that the mixture resembles fine breadcrumbs.... - 50.5741

2 Ways With Fresh Corn On The Cob

Robin is back from a corn field with loads of freshly cut corn cobs. In the video, she is preparing 2 butters that are to be served with the corns, that are freshly grilled. Also don’t miss out the before-grilling corn tips to ensure the right product. - 103.389

Melba Sauce

Thaw raspberries according to package directions or if in plastic pouch, place in mixing bowl, puncture pouch and micro wave uncovered about 3 minutes. Drain juice into CORNING WARE® Cook 'N' Pour. Blend cornstarch into juice. Cover, micro wave 4 minutes,... - 32.7142

Twice-baked Sweet Potatoes

1. Wash potatoes. Pierce each potato several times with a large fork to allow steam to escape. Place potatoes in microwave oven. Microwave at 100% (high) 6 to 7 minutes; turn potatoes over and rearrange after 3 minutes. When done, potatoes should be almost... - 27.5162

Spanish Cream

Soak the gelatin in the milk in the top of a double boiler for 5 min. Then add 2 tablesp of the sugar and the salt, and cook over boiling water, stirring frequently, until the gelatin is dissolved. Remove from heat, and gradually pour over well-beaten egg... - 38.0619