Caramel breakfast roll is known for being an excellent diabetic food.
It is a member of foods belonging to the american category.
Caramel breakfast roll tastes sweet.
Throughout the world caramel breakfast roll is usually prepared by baking.
It is famous around the world as breakfast.
Dissolve yeast in warm water in large mixing bowl.
Stir in milk, 1/3 cup sugar, the oil, baking powder, salt, egg and 3 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto well-floured surface; ..
MAKING
1) Take a plastic ring mold of 6 cup capacity and combine brown sugar, water and butter in it. Heat for 1 minute. Blend and add nuts.
2) Separate the biscuits and arrange in an overlapping fashion inside the ring mold (biscuits can also be quartered to ..
1 For topping, in a small mixing bowl stir together powdered sugar and whipping cream. Divide evenly between two 9x1 1/2-inch round baking pans. Sprinkle pecans evenly over sugar mixture.
2 On a lightly floured surface, roll each loaf of dough into a ..
In 6 cup plastic ring mold or 1 qt glass dish, add brown sugar, butter, water; heat 1 minute.
Blend ingredients and stir in nuts.
Separate biscuits; arrange in overlapping ring (or for a crowd, cut each biscuit in quarters).
Spoon caramel mixture over ..
Start with the onions.
Heat the oil and butter in a medium-size pan over a medium heat.
Add the onions; cook, stirring occasionally, for 15 minutes or until the onions are soft and beginning to caramelise.
Add the sugar and balsamic vinegar, then continue to ..
Preheat oven to 375°.
Using the microwave and a bowl, melt the butter.
In another bowl, combine the sugar and cinnamon.
Roll each marshmal-low in the melted margarine, then in the cinnamon-sugar mixture, coating all surfaces.
Wrap each marshmallow in a ..
1. Preheat oven to 325° F.
2. Combine all filling ingredients and place in an 8- X 8-inch baking dish coated with vegetable pan spray. Bake for 25 minutes. Let cool.
3. Place crescent rolls on cookie sheet; spread out into thin squares of dough. Brush with ..
In a large bowl, combine flour and salt; cut in butter until crumbly; set aside.
In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand 10 minutes.
Beat egg yolks; add to yeast mixture.
Stir gently into flour mixture to form a smooth ..
In a large kettle, mix apples, water and butter.
Cook and stir over low heat until apples are soft.
Stir in pectin; bring to a full rolling boil, stirring constantly.
Stir in sugars, cinnamon and nutmeg.
Return to a full rolling boil and boil for 1 minute, ..
Preheat oven to 375°.
For caramel sauce, in small saucepan combine 1/4 cup packed brown sugar and the flour.
Stir in the 2 tablespoons butter or margarine and the milk.
Cook, stirring constantly, over medium heat till mixture thickens and bubbles.
Remove ..
In large mixer bowl, combine 2 1/2 cups of the flour and the yeast.
In saucepan, heat together milk, water, the 2 tablespoons granulated sugar, the salt, and vegetable shortening just until warm; stir occasionally to melt vegetable shortening.
Add to dry ..
Caramel Pecan Rolls is a simple and tasty dessert which is sinfully delicious. I make it often at home especially cos it is a personal favorite. Try this Caramel Pecan
Roll each half of Basic Sweet Roll Dough into a 12x8-inch rectangle.
Brush each piece with half of the 3 tablespoons melted butter or margarine.
Combine granulated sugar and cinnamon; sprinkle over dough.
Roll up each piece jelly-roll style, starting from ..
These buckwheat cakes are delicious and filling crepes with caramelized apple filling. Prepared with buckwheat flour, eggs, sugar and milk, the filling is made with caramelized apple slices cooked in apple juice. These crepes are great for
Stir sugar into warm water and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Put flour and salt into a large bowl.
Stir oil into yeast mixture.
Pour into flour mixture, ..
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.Place the dough, roll it out and spread softened butter on it, make sure to do this only when the dough has become light
3.Now sprinkle brown sugar and nuts on the dough, roll up the ..
To Make Cake: Preheat the oven to 350°F.
Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends.
Grease or spray the paper (if using foil, flour it also).
Place cocoa and ..
Roll each half of Basic Sweet Roll Dough into a 12x8-inch rectangle.
Brush each with half the melted butter.
Combine granulated sugar and cinnamon; sprinkle over dough.
Roll up each piece of dough, starting with long side; seal seams.
Slice each roll into 12 ..
Sift together flour, baking powder and salt; add butter and cut in well.
Add milk and mix until it is a soft dough.
Place on floured board and roll out to 3/4 inch thickness.
Spread with some soft butter or margarine, sprinkle with 1/2 cup brown sugar and ..
GETTING READY
1) In a saucepan, place together milk, water, sugar, salt and shortening.
2) Heat the milk mixture stirring, until the shortening is melts.
3) Remove the milk mixture into a large bowl and allow to cool to very warm to 90°F.
4) Stir in the ..
In large mixing bowl combine 2 cups flour and yeast.
Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120°).
Add to dry mixture in bowl; add eggs.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 ..
GETTING READY
1. Preheat the oven to 425°
MAKING
2. In a large mixer bowl, combine 2 1/2 cups of the flour and the yeast and mix well
3. In a large saucepan, heat the water, milk and 2 tablespoons granulated sugar, the salt, and Crisco just until warm. Stir ..
Combine 2 cups flour, 1/2 cup sugar, salt, and yeast; stir well.
Combine milk, 1/4 cup butter, and potato in a saucepan; heat until butter melts, stirring occasionally.
Cool to 120° to 130°.
Add liquid mixture to flour mixture, beating at low speed of an ..
In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently.
Set aside to cool to 120°-130°.
In a mixing bowl, combine 2 cups flour and yeast.
Add cooled cornmeal mixture; beat on low until smooth.
Add eggs and 1 cup of flour; mix ..
Heat oven to 375 degrees.
Have ready greased cookie sheet.
Grind almonds through the finest blade of the food chopper.
Mix with raisins, 1/4 cup sugar, unbeaten egg whites and almond extract.
Sift flour, baking powder and salt together into a bowl.
Cut in ..
Drain the cherries and cut in halves.
Prepare the roll mix and let rise according to package directions.
Roll out on a lightly floured surface to 1/4-inch thickness and cut into 24 squares.
Brush with the butter.
Combine the cherries and jelly and mix ..
1. Beat eggs with cream. Add pancake mix, sweetener, cinnamon and vanilla, beat again. Don't worry about the lumps.
2. Filling: soften cream cheese in microwave. Add cinnamon & sweetener and mix well.
3. Pour 1/4 of egg mixture into a buttered non-stick ..
GETTING READY
1. Crumble the yeast into a third of the water
2. Stir until the yeast is well mixed with the water.
3. Reserve one tablespoon of the flour for later use
4. Gently heat the water to 80°F/27°C
5. Grease a baking tray with the vegetable fat and ..
Quick Breakfast Rolls is easy to make recipe. Quick Breakfast Rolls gets its taste from eggs mixed with milk and flour. Quick Breakfast Rolls is inspired by many food joints around the
Beat egg yolks until light and lemon-colored.
Gradually add all but 2 tablespoons of the granulated sugar and beat until thick.
Mix in crumbs, baking powder, and vanilla.
Beat egg whites until foamy, add salt and cream of tartar, and beat until stiff.
Beat in ..
Prepare dough and filling as for Glazed Cinnamon Rolls.
Cut filled dough rolls into 1-inch slices.
Combine 1 cup brown sugar, 1 cup melted butter, and 1/4 cup corn syrup, mix well.
Spread mixture evenly in two greased 13- x 9- x 2-inch pans.
Sprinkle 1/2 cup ..
1. Put flour and salt in a bowl. Make a well in the centre.
2. Heat milk, butter or margarine, brown sugar and water, pour in the well. Sprinkle yeast and leave for 20 minutes.
3. Mix well and add«grated cheese. Knead to a smooth dough. Divide the dough ..
GETTING READY
1. Heat the oven to 450°F, 230°C, Gas Mark 8
MAKING
2. In a large bowl, sieve the flour and combine it with the sugar, rub the lard into the flour to make crumb like mixture.
3. In another bowl, crumble in the yeast in to half the liquid, ..
Mix poppy seed, lemon peel, pecans, 3 tablespoons of the butter, egg white, and sugar.
Set aside.
On a lightly floured board, roll dough into a 10- by 14-inch rectangle.
Spread filling over dough to within 1/2 inch of edges.
From a long side, roll dough into ..
Place steaks between wax paper.
With a rolling pin, roll steaks as flat as possible.
Combine spinach, garlic, onion, and lemon juice in a saucepan with a small amount of water.
Cook until spinach is limp.
Drain and cool.
Wring spinach with your hands to ..
Melt butter in a 9-inch pie plate.
Crumble topping from one tube of refrigerated caramel pecan rolls into the butter.
Spread over the bottom of the pan.
Place rolls in the dish.
Microwave 3 to 3 1/2 minutes.
Let stand 1 minute.
Invert dish onto plate; remove ..
Preheat oven to 375°F.
Chop pecans with Food Chopper.
Combine nuts, brown sugar, butter, corn syrup and cinnamon in 1-Quart Batter Bowl.
Mix well.
Using Dough and Pizza Roller, roll 1 can of biscuits into a 6- by 12-inch rectangle.
Spread 1/2 cup of the ..
Fry sausage in crumbled form; drain well.
Spread out crescent rolls in pie/pizza pan.
Place sausage in pan.
Place uncooked scrambled egg on top of sausage.
Sprinkle shredded cheese on top.
Bake in oven according to crescent roll directions (or longer, ..
Prepare hot roll mix and let rise according to package directions.
Knead on a lightly floured board for 5 minutes.
Roll out into a 15 x 10-inch rectangle.
Spread sour cream over the dough and sprinkle with brown sugar and raisins.
Roll from long side as for ..
Prepare Sweet Roll Dough.
While dough is rising, in small saucepan combine brown sugar, 3 tablespoons margarine and corn syrup.
Cook and stir till margarine is melted and mixture is combined.
Divide between two 9x1 1/2-inch round baking pans.
Spread over ..
GETTING READY
1. Wash the apples well before coring them using a fruit corer.
2. Slice the apples into ½ inch thick rings
3. Preheat the broiler.
MAKING
4. Combine sugar and cinnamon
5. Arrange apple rings on a cookie sheet
6. Brush each with melted butter ..
Boil sugar, syrup and water together in a saucepan until mixture forms threads in ice water, or bring to a boil and cook to 250F.
Beat egg whites and vanilla together until stiff shiny peaks form.
Beat in the syrup in a steady stream, beating until mixture ..
In 2-qt casserole or mixing bowl, place caramels, butter and half & half.
Microwave at 50% (Medium) 3 to 5 minutes, or until melted and smooth, stirring after 2 minutes, then every minute.
Stir in sugar until smooth, then peanuts.
Stir in marshmallows, using ..
Preheat oven to 400° F.
In a bowl, combine sugar, orange rind, orange juice, mace and margarine.
Stir to mix well.
Spread over bottom of ungreased shallow pan.
Place rolls upside down over sugar mixture.
Bake 15 minutes.
Remove from oven.
Let rolls stand in ..
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a bowl, combine sugar, orange rind, orange juice, mace and margarine.
3) Spread over the bottom of an ungreased shallow pan.
4) Place the rolls upside down, over the sugar mixture.
5) Bake in the ..
MICROWAVE DIRECTIONS: Line 18 muffin cups with paper baking cups; set aside.
In large bowl, combine flour mixture with yeast from foil packet, baking powder and 2 tablespoons sugar; mix well.
Stir in hot water, 2 tablespoons margarine and egg until dough ..
MAKING
1. In a saucepan, mix sugar and syrup.
2. Bring to a boil over medium heat, stirring constantly.
3. Cook until syrup is thick.
4. Add butter, stirring to melt.
5. Slowly add evaporated milk so mixture continues to boil, stirring constantly.
6. Continue ..
1. Combine sugar, corn syrup and 1/2 cup water in a heavy, medium-size saucepan. Bring quickly to boiling, stirring constantly. Wrap a fork with damp paper toweling; wipe the sugar crystals from the side of the pan as the mixture cooks.
2. Reduce heat to ..
In the Bosch mixing bowl, combine the first five ingredients.
Melt butter or margarine and honey together in a small saucepan.
Pour over dry ingredients, and blend well.
Spread on a baking sheet.
Bake in a 300° F. oven for 30 minutes, stirring ..
In a skillet, brown sausage.
Drain, discarding all but 2 tablespoons drippings.
Add onion, green pepper and mushrooms; saute until tender.
Meanwhile, in another skillet or in the microwave, scramble the eggs.
Place an equal amount of sausage mixture on each ..
Chocolate Breakfast Pudding is an irresistible mouth-watering recipe. An easy to prepare pudding recipe, Chocolate Breakfast Pudding is a dish that you would surely love to try.
In an attractive, table-going skillet melt butter, brown the sausages, add apples, sugar, salt and nutmeg.
Heat until sugar is melted and apples are slightly brown.
Serve with buttered toast, sweet rolls or scrambled eggs,
Separate crescent roll dough into eight triangles and place on an ungreased 12-in.round pizza pan with points toward the center.
Press over bottom and up sides to form a crust; seal perforations.
Bake at 350° for 10 minutes.
Meanwhile, in a skillet, cook and ..
Set one-half cup cereal aside.
Combine remaining ingredients.
Spread into greased 11 by 7-inch baking dish.
Crush reserved cereal and sprinkle over batter.
Bake 350°F. for 25 minutes.
Cool a few minutes and cut into
Allow dough to rise until nearly doubled.
Meanwhile, in a skillet over medium heat, cook and crumble sausage.
Add mushrooms and onion.
Cook and stir until the sausage is browned and vegetables are tender; drain.
Cool.
Beat 1 egg; set aside.
To sausage ..
Try this delicious version of Banola Breakfast recipe. I am sure, once you taste this mouth-watering Banola Breakfast, you'll always love to share it with your friends and
Breakfast Oatmeal Muffins is a simply delicious mouth-watering recipe. Try this amazingly tempting Breakfast Oatmeal Muffins recipe; I am sure you will get a lot of compliments for this
Beat evaporated milk, sugar, salt, and butter together using an electric mixer.
Add the beaten eggs and 2 cups of the flour; beat until smooth.
Soften yeast in the warm water.
Add to the batter along with 1 cup of flour.
Beat 3 minutes at medium speed.
Add ..
Heat oven to 375°F. for colored fluted tube pan.
In small saucepan, melt margarine.
Coat bottom and sides of 12-cup fluted tube pan (do not use pan with removable bottom) with 2 Tbs. of the melted margarine; sprinkle pan with 3 Tbs. of the nuts.
Add ..
Combine brown sugar and butter; spoon into 8 greased muffin tins.
Arrange apple slices and raisins on brown sugar mixture.
Top with a cinnamon roll.
Bake for 15 to 20 minutes at 375° F.
Buns will be medium dark brown.
Let stand 2 minutes before carefully ..
Combine all ingredients in the top of a double boiler or in a medium saucepan.
In a double boiler, cook over boiling water for 20 to 30 minutes.
In a saucepan, bring to a boil, and then reduce heat and simmer gently until oats are tender.
Stir
Preheat oven to 350 degrees F.
In a large skillet, thoroughly brown ground beef; drain fat. Add mushrooms, onion, carrot and garlic; sauté until vegetables are tender. Add wine, nutmeg and cayenne pepper; cook until wine is almost evaporated. Remove from ..
The Slanted Door is a very popular Vietnamese restaurant in San Francisco. It’s always packed with locals, tourists and visiting celebrities. One of the most popular dishes there is called “Caramel Chicken.” This stunning dish is an amazing combination ..
MAKING
1. In a pan cook combining sugar, corn syrup, salt and milk over low heat, stirring until sugar dissolves.
2. Wash down sides of pan to prevent crystals forming and continue cooking to 236° on candy thermometer (soft ball stage).
3. Add orange peel, ..
Combine all ingredients except the dried fruit in the slow cooker.
Cook on low with lid slightly ajar for about 4 hours, stirring oc casionally.
Cook, add dried fruit, and store in an airtight jar.
Use within 1 to 2
Sprinkle walnuts in the bottom of a well-greased 10-ih.fluted tube pan.
Combine pudding mix, brown sugar and cinnamon.
Roll each dinner roll in butter and then in brown sugar mixture; coat well.
Place each roll in pan.
Cover and refrigerate overnight.
Remove ..
Heat oven to 350 degrees.
Grease a jelly roll pan, 15 x 10 x 1 inch, and line bottom with greased brown paper.
Beat eggs, baking powder and salt together with a rotary beater, in the top of a double boiler over hot water, until foamy. Water should be hot, not ..
1. Place caramels and water in 2-cup measure. Microwave uncovered on high 1 to 2 minutes, stirring after 30 seconds, until caramels are melted. Stir until smooth; stir in granola. Drop by teaspoonfuls onto waxed
paper-lined cookie sheet. Refrigerate about 30 ..
Apple and caramel is a great combination. If you have kids who like caramel, you can try serving them apples with caramel topped over them. Kids will surely like it.
In a small saucepan over medium heat, bring brown sugar, butter and corn syrup to a boil, stirring constantly.
Remove from the heat.
Pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Top with six slices of bread.
Combine sugar and 1/2 teaspoon cinnamon; ..
Rolled wheat makes an interesting change from oatmeal.
You can find it in most natural food stores.
Combine ingredients in the slow cooker at bedtime.
Cook on low overnight, 8 to 10 hours.
Serve from the pot in the morning with honey or brown sugar and
My friend’s daughter Yenene likes this pumpkin roll recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this pumpkin roll . Our children ..
Join Chef Ani Phyo to learn a fast easy raw vegan Japanese inspired nori roll recipe using your food processor. Recipe is from her uncookbook "Ani's Raw Food Kitchen" available in all bookstores by the end of this month, April 07. Visit: www.aniphyo.com
Cut the core out of the cabbage.
Cover cabbage with boiling water, and let stand 10 minutes.
Drain; then separate the leaves.
Shave' off the thick spine of each with a knife to make rolling easier.
Combine the next 7 ingredients.
Moisten with about 1/4 cup ..
In a saucepan, combine sugar, butter, orange juice and peel.
Heat until sugar is dissolved and butter is melted.
Pour into a greased 10-in.fluted tube pan.
Place 12 biscuits on their sides in a ring around the outer edge, overlapping slightly.
Arrange ..
Line a large baking sheet with foil; set aside.
In a medium bowl stir together flour, baking powder, baking soda, nutmeg, and salt.
Make a well in the center of flour mixture.
In a small bowl combine pumpkin, oil, and brown sugar.
Add all at once to the flour ..
Dissolve yeast in warm water in a large bowl, let stand 5 minutes.
Add shortening, eggs, sugar, and salt, beat at medium speed of an electric mixer until well blended.
Gradually stir in enough of each flour to make a soft dough.
Turn dough out onto a ..
In a large bowl, dissolve yeast in water.
Add butter-milk, eggs, brown sugar, salt, and butter.
Gradually add whole wheat flour and 1 cup of the all-purpose flour; beat for 5 minutes.
Then gradually mix in enough of the remaining all-purpose flour (about 2 ..
This Crunchy Granola has transformed my boring oatmeal porridge breakfast to a deliciously interesting fare! Make the truly irresistible Crunchy Granola for breakfast tomorrow and tell me if you like it
Flaky Oatmeal is a delicious breakfast dish! I like it with some fruits, milk and topped with whipped cream ! Try your Flaky Oatmeal with your favorite fruits and nuts(if you wish) and tell me what you like it best with !
1 cup brown sugar creamed with 1/4 cup butter or margarine.
Roll biscuit dough , and spread on creamed mixture.
1/2 cup raisins may be sprinkled over before rolling up.
Cut and bake flat in greased pan, or bake in greased muffin
Combine in mixing bowl 1 cup flour, salt, soda, brown sugar and rolled oats.
Cut in butter until particles are fine.
Reserve 1 cup; press remaining mixture into bottom of greased 8-inch square pan.
Bake at 350° for 10 minutes.
Combine caramels and cream in ..
1. Preheat oven to 375°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla and almond extract.
2. Add cake flour, salt, and almonds and mix until blended.
3. Shape dough into 1-inch ..
Combine the popcorn and nuts in a large oiled heatproof bowl.
Have ready an oiled baking sheet or jelly roll pan and a large wooden spatula coated in oil.
In a heavy saucepan combine the sugar, corn syrup, and water, and bring the mixture to a boil, ..
GETTING READY
1) Preheat the oven at 325 degrees.
MAKING
2) Take a saucepan with water. Bring it to boil.
3) Put the whole oranges into the boiling water along with salt and boil for 30 minutes.
4) Drain the oranges and put back to the saucepan. Fill the ..
GETTING READY
1. Take a heavy Dutch oven and butter its sides.
MAKING
2. In a pan combine sugar, 1 cup whipping cream, corn syrup and butter and cook with constant stirring over medium-low heat until sugar dissolves.
3. On sides of pan using a pastry brush ..
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease 1 Swiss roll tin of 11x7-inches. Line it with non-stick parchment or greased greaseproof paper. The lining paper should come ½ inch above the sides.
MAKING
3) In a bowl, put the sugar ..
Cook the caramels and evaporated milk in a saucepan over low heat until caramels are melted, stirring frequently.
Remove from heat.
Combine the flour, brown sugar, rolled oats, baking soda, salt and butter in a bowl; mix well.
Press half the oats mixture in a ..
Combine caramels and cream in top of double boiler - stir until blended.
Cool slightly.
Combine flour, rolled oats, salt, soda and butter.
Press half into a 11x7 pan.
Bake 10 minutes at 350°.
Remove from oven and sprinkle chips and pecans on top cover with ..
This Vegetable bread roll is a nice twist to the everyday bread. Eating healthy does not mean compromising on taste.Enjoy this healthy combination of vegetables, this delicious appetizer is a real favorite with the kids too.
Mix first 4 ingredients, and place rounded tablespoon of mixture on each ham slice.
Roll, fasten with toothpicks and place in baking dish.
Mix soup and water, and pour over ham rolls.
Bake at 350°F. 20
Place chiles on a baking sheet, broil 3 to 4 inches from heat, turning often with tongs, until chiles are blistered on all sides.
Immediately place chiles in a plastic bag, fasten securely, and let steam 10 to 15 minutes.
Remove peel from chiles.
Slit each ..
GETTING READY
1) Preheat oven to 375 degree.
MAKING
2) In a bowl, combine sugar with buttermilk.
3) Sift flour with salt, yeast, flour, and baking soda.
4) Pour in the liquid until a soft dough is formed.
5) Brush the dough with butter and let it rise until ..
I like this egg roll recipe. I love to make my egg roll special with a good amount of meat. Enjoy this wholesome snack that includes meat and vegetables seasoned with the choicest of ingredients.
MAKING
1. In quarter cup of warm water, dissolve th yeast along with a tablespoon of sugar
2. Add buttermilk, oil and one and a half cups of flour to it and blend well
3. Add the remaining half a cup of flour and all the rest of the ingredients, knead well ..
In a large mixing bowl, dissolve yeast and 1/4 cup sugar in warm water.
Add remaining sugar, warm milk, shortening, salt, eggs and 3 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.Turn onto a floured surface; knead until smooth ..
GETTING READY
1.Preheat the oven to 425 F.
MAKING
2.Take a bowl and put cornmeal, flour, salt, sugar, baking powder and baking soda in it.
3.Put egg substitute and yogurt to it.
4.Mix well and knead into a soft dough.
5.Roll the dough to 1/4 inch.
6.Make 2- ..
Dissolve yeast in cold water.
Cream the sugar and shortening.
Add boiling water and cool to lukewarm.
Add yeast, flour, salt and beaten egg.
Mix well.
Brush top lightly with soft shortening.
Cover and let rise in warm place until double (1 1/2— 2 ..
Preheat oven to 350° during second rising.
Grease cookie sheet.
Dissolve yeast in water.
Melt butter in scalded milk.
Add honey and salt to the milk mixture.
Let cool.
Add yeast mixture and eggs, whisk to blend.
Add flour, a little at a time.
Let rise until ..
Generously grease large mixing bowl and baking sheet.
Set aside.
Combine 6 tablespoons warm water with yeast and sugar in another large bowl and stir until yeast is dissolved.
Let stand until foamy and proofed, about 10 minutes.
Add flours to yeast mixture ..
Scald milk and pour over sugar, salt, and butter in a large bowl.
Let cool to lukewarm.
Soften yeast in the water and blend into milk and sugar mixture with the beaten eggs.
Gradually stir in flour to make a soft dough; cover and let rise in warm place until ..
MAKING
1) Mash the potatoes until smooth, manually or with an electric mixer.
2) In a small bowl, add yeast in a little water and keep aside for 5 min.
3) In a large bowl, add the flour, baking powder and salt; cut in butter and blend well untill the ..
In a large mixer bowl combine the yeast and 3 1/2 cups of the flour.
Heat the next 4 ingredients just till warm, stirring occasionally.
Add to dry mixture in mixer bowl; add eggs.
Beat the mixture at low speed with electric mixer for 1/2 minute, scraping the ..
Sprinkle or crumble yeast into water.
Use very warm water (105°F to 115° F.) for dry yeast; use lukewarm (80°F to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Heat milk, add butter cut into pieces, cornmeal, sugar, and ..
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a small saucepan, mix together skim milk, margarine, sugar, Italian seasoning, garlic powder and salt. Cook on medium heat till the margarine melts.
3) Cool down the mixture to lukewarm.
4) In a ..
GETTING READY
1. To prepare hot-roll mix, add egg yolk to the mix. Save the egg whites for later.The dough will take some time to rise.
2. To prepare the Spice filling take a small bowl and combine brown sugar, instant coffee, and cinnamon.
3. To prepare ..
GETTING READY
1) Preheat oven to 375° F.
2) Grease a 9 x 5-inch pan.
MAKING
3) Unroll the crescent dinner rolls and separate into 16 triangles.
4) Put butter on each triangle.
5) Take a bowl and combine in it cinnamon, sugar and pecans.
6) Sprinkle mixture ..
Thread skewers with bacon, alternating with pineapple chunks, beginning and ending each with a piece of cinnamon roll.
Preheat the grill.
Set skewers on grid over ashen coals.
Grill kabobs for about 4 to 6 minutes, rotating frequendy.
The bacon should be ..
MAKING
1) Place the bacon or sausage patties or links, eggs, muffins or cinnamon rolls over the rack.
2) Then take out the meat and rolls or muffins.
3) Cook the eggs further as per the directions for either hard cooked eggs or for about 1-2 minutes for ..
Lightly grease pizza pan with cooking spray (Pam or Mazola).
Lay rolls flat in the pizza pan to form crust.
Layer potatoes and sausage.
Pour egg and milk mixture over the potatoes and sausage.
Top with cheese.
Bake at 350° for 30 to 35
GETTING READY
1) Preheat the grill.
2) Roll up the streaky bacon and thread on to skewers.
MAKING
3) Place the bacon rolls under a heated grill and grill until cooked.
4) Remove the bacon rolls from the skewers and keep hot.
5) In a saucepan, thoroughly heat ..
Heat water to boiling with Instant Chocolate Flavor Drink, raisins, butter and salt.
Stir in rolled oats, cooking as directed on package.
Remove from heat; cover and let stand a few minutes.
Serve with milk or cream, if
Brown the onion in the margarine in a skillet.
Roll the bread dough into an 8x12 inch rectangle and spread with the Dijon mustard.
Layer the Swiss cheese, browned onion, bacon, dillweed and half the dillseeds over the mustard.
Roll as for a jelly roll, ..
MAKING
1. In a pan take milk or water and bring it to a boil.
2. Add rolled oats and salt to it.
3. Boil for 1 minute. If using milk, stir continuously and if using water, stir occasionally.
4. Remove from flame. Cover and allow it to stand for 5 minutes.
5. ..
1. Remove the core of the apple and chop half into small pieces. Slice the remaining half and sprinkle with a little of the lemon juice.
2. Mix the yogurt, lemon juice and honey thoroughly until blended together.
3. Stir in the rolled oats and chopped nuts ..
GETTING READY
1. Preheat the oven to 425°F, 220°C, Gas Mark 7
MAKING
2. Tip the butter in to a warmed bowl and then pour the warm milk on top of the butter and then salt and sugar to the bowl. Cool this to lukewarm, then add yeast to the bowl and mix well. ..
Mix shortening, sugar and egg thoroughly.
Sift flour, baking powder, salt and nutmeg together; stir into shortening mixture alternately with milk.
Fill muffin cups 2/3 full.
Bake at 350 degrees for 25 minutes or until golden brown.
Roll immediately in melted ..
Brown the sausage in a skillet, stirring until crumbly; drain.
Unroll crescent roll dough and separate into 8 triangles.
Place in an ungreased 11 inch pizza pan, covering the bottom and up the side of the pan, pinching the seams to seal.
Sprinkle the sausage, ..
Brown sausage in a large skillet, stirring until it crumbles; drain.
Set aside.
Unroll crescent rolls, separating into 8 triangles.
Place triangles with elongated points toward center on a greased 12-inch pizza pan.
Press perforations together to form a ..
Combine all ingredients and mix well.
Turn into well greased 10 by 15" baking pan.
Press mixture firmly into even layer.
Bake 400°F.20 minutes.
Cool completely.
Cut into
Preheat the oven to 350° F 10 minutes before the twists are ready to be baked.
Butter 2 baking sheets.
Combine the water, yeast, and 1 teaspoon of sugar in a bowl.
Let proof while proceeding with the recipe.
Cream the butter and 1/4 cup of sugar ..
Try these french breakfast muffins or puffins for breakfast today. These flavorfully filling bakes can fill you up keep you going till lunch. Roll them in the cinnamon topping or just enjoy them fresh from the
Put the tava onto the fire.
Pinch off a piece of dough. It should be about the size of a small sized potato.
Roll it into a ball then flatten it slighdy by pressing it between your palms.
Dust it on both sides in dry flour, which you have lying next to you in ..
Mix flour, 1/2 cup confectioners sugar, baking powder, salt and nutmeg in small mixing bowl.
Set aside.
Combine milk, water, oil and lemon peel in medium saucepan.
Heat to rolling boil over medium-high heat.
Add flour mixture all at once.
Beat with wooden ..
Mix flour, 1/2 cup confectioners sugar, baking powder, salt and nutmeg in small mixing bowl.
Set aside.
Combine milk, water, Oil and lemon peel in medium saucepan.
Heat to rolling boil over medium-high heat.
Add flour mixture all at once.
Beat with wooden ..
In a mixing bowl, beat shortening and egg.
Combine the flour, sugar, baking powder, salt and nutmeg.
Stir into egg mixture alternately with milk (batter will be stiff).
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 15-20 minutes ..
Heat oven to 350°.
Grease 15 medium muffin cups (2 3/4 inches in diameter).
Mix thoroughly shortening, 1/2 cup sugar and the egg.
Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes.
Mix 1/2 ..
Stir in alternately with 1/2 cup milk.
Fill greased muffin cups 2/3 full.
Bake 20 to 25 minutes, until light golden brown in moderate oven (350°).
Loosen with spatula.
Dip top and sides immediately and very quickly into 6 tablespoons butter (melted), then ..
Preheat oven to 425 °F.
Roll out pastry and fit into 12-inch pizza pan.
Bake, on lowest oven rack, 5 minutes.
Cool.
Sprinkle sausage and cheese over crust.
Lightly beat eggs in medium bowl.
Stir in sour cream and parsley until smooth.
Pour over sausage and ..
Mix together shortening, 1/2 CUP sugar and egg.
Sift flour, baking powder, salt and nutmeg together.
Stir dry ingredients into creamed mixture alternately with milk.
Fill greased muffin tins 2/3 full.
Bake at 350° for 20-25 minutes or until golden ..
Combine the biscuit mix, 1/4 cup sugar, nutmeg, soft butter, milk and egg in a bowl and beat vigorously for 30 seconds.
Fill greased muffin cups 2/3 full.
Bake at 400 degrees for 15 minutes or until done.
Roll in melted butter, then in mixture of remaining ..
oatmeal raisin breakfast muffins are sweet little baked filled with raisins and baked with rolled oats and flour. Sweetened with brown sugar, this recipe is easy to throw together and bake. These breakfast muffins are a sweet and perfect start to a
Preheat oven to 375°.
Lightly brown breakfast sausage in a skillet and drain off excess fat.
If you plan to use optional ingredients (peppers or onion), saute them lightly in cooking oil.
Break eggs into a large bowl and beat with a fork as if making ..
Prepare Basic Quick Sweet Dough; let dough rise in greased bowl as directed.
Meanwhile, assemble Salad Maker with Shredder Disc and large mixer bowl.
Process nuts; set aside.
Assemble Mixer.
In small mixer bowl, cream butter and sugar at MEDIUM-LOW, adding ..
GETTING READY
1. Pre heat an oven at 187.5 C (375 F).
2. In a medium sized bowl, combine eggs, salt, pepper and milk. Mix well and keep aside.
MAKING
3. Place 8 crescent rolls in a circle shape in a 12 inch pizza pan, with the triangle points facing centre. ..
Combine the milk, sugar and salt in a bowl.
Dissolve the yeast in the water, then stir into the milk mixture.
Add the egg and shortening and mix.
Stir in just enough flour to make a soft dough.
Turn out onto a floured board and knead for about 5 minutes or ..
GETTING READY
1) Preheat the oven to 350°.
MAKING
2) In a bowl, add 1 cup of the sugar and the cinnamon to combine. Set aside.
3) In a small bowl, combine flour, baking powder, salt, and mace.
In another bowl, add shortening, remaining 1/2 cup of the sugar, ..
1. Preheat oven to 375°.
2. Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
3. Cook sausage in a large nonstick skillet ..
Combine hash brown potato mix and water; stir well.
Let stand, covered, 15 minutes.
Drain.
Wrap tortillas securely in aluminum foil; bake at 350° for 10 minutes or until thoroughly heated.
Combine hash browns, eggs, sausage, salt, and pepper; stir well.
Melt ..
In a mixing bowl, beat biscuit mix, milk and eggs until smooth.
Heat a lightly greased 8-in.skillet; add 3 tablespoons batter, lift and turn pan to cover bottom.
Cook until lightly browned; turn and brown the other side.
Repeat with remaining batter, greasing ..
Heat oven to 350°.
Grease 15 muffin cups, 2 1/2 x 1 1/4 inches.
Mix shortening, 1/2 cup sugar and the egg.
Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups about 2% full.
Bake until golden brown, 20 to 25 minutes.
Mix 1/2 ..
In a bowl, combine flours, brown sugar, baking powder and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk until a soft dough forms.
Turn onto a lightly floured board and knead gently 10-12 times or until no longer ..
Cream butter, sugar, and brown sugar.
Mix in egg and vanilla.
Stir in oats, flour, soda, salt, peanuts, and raisins.
Pat mixture into a greased 9-inch round glass baking dish.
Let mixture stand 5 minutes.
Microwave at HIGH 8 minutes.
Rotate dish 1/2 turn ..
Cream butter, sugar, and brown sugar.
Mix in egg and vanilla.
Stir in oats, flour, soda, salt, peanuts, and raisins.
Pat mixture into a greased 9-inch round glass baking dish.
Let mixture stand 5 minutes.
Microwave at HIGH 8 minutes.
Rotate dish 1/2 turn ..
1. Sift flour, baking powder and salt in a bowl. Rub in the butter.
2. Add grated cheese and cumin seeds, mix well.
3. Gradually add enough milk to bind the ingredients together and make a soft dough.
4. Place on a floured board, knead lightly and roll out to ..
Combine buttermilk and currants in a small bowl; set aside.
Combine flour and next 5 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly.
Gradually add buttermilk mixture, stirring with a fork just until dry ingredients ..
Place bacon, cheese, onions, and salsa in individual serving bowls.
Peel, pit, and dice avocados; coat with lemon juice and place in a serving bowl.
In a pie pan or a flat, rimmed dish (about 9 inches in diameter), beat together eggs, salt, and milk.
In a ..
Preheat oven to 350 degrees.
Mix flour, baking powder, salt and nutmeg together.
Cream 1/3 cup butter, 1/2 cup sugar and egg in mixer bowl until light and fluffy.
Stir in dry ingredients alternately with milk.
Fill greased muffin cups 2/3 full.
Bake for 20 to ..
MAKING
1.Take a large nonstick skillet.
2. Take some oil in it and heat.
3. Add in onions and saute for 3 to 4 minutes.
4.Add in potatoes, and cook until they turn brown. Stir frequently.
5.In another large bowl, mix eggs, egg whites and milk.
6.Pour this egg ..
Heat oven to 350°C.
Grease 15 medium muffin cups (2 1/2 inches in diameter).
Mix thoroughly shortening, 1/2 cup sugar and the egg.
Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes.
Mix ..
Brown 1 pound of pork sausage, drain it, and use paper toweling to remove as much grease as possible. Place it in a serving bowl and set aside. In a medium-sized skillet, heat 1 tablespoon olive oil, and then add ¼ teaspoon chili powder, ¼ teaspoon cumin, ..
1. Put the water and half the milk in a pan and sprinkle in the oats.
2. Bring to the boil and boil for 5 minutes, stirring all the time.
3. Serve with remaining milk, apple, oat bran and drizzle with
Cream sugar and margarine; add eggs. Combine dry ingredients and add to sugar mixture alternately with molasses. Stir in oats, dried fruit, and nuts. Dough will be very stiff. Drop from teaspoon on lightly greased cookie sheet. Bake 10 to 12 minutes, or until ..
MAKING
1. In a blender jar with stirring blades, put together milk, oats, sugar and vanilla; process for 3-4 seconds until well mixed.
2. Add fruits and process for another 4-6 seconds until well mixed.
SERVING
3. Immediately serve Fruited Oat Breakfast ..
Combine the first 6 ingredients in a large bowl.
Combine the vegetable oil, honey and vanilla in a small microwave-safe bowl.
Microwave on High for 1 minute and stir until smooth.
Drizzle the honey mixture over the oats mixture and stir until well mixed.
Let ..
Mix the milk and biscuit mix in a bowl and shape into 12 balls.
Pour 3 tablespoons butter into a 9-inch ring mold and sprinkle with brown sugar.
Place the cherries on the brown sugar and add 1/4 cup nuts.
Roll balls in remaining butter, then in mixture of ..
Preheat oven to 425°.
On a lightly floured board, roll out pastry to fit a 12-inch pizza pan.
Fit pastry into pan, pressing edges against pan sides and trimming even with top.
Bake crust on lowest rack in preheated oven for 5 minutes.
Gently press down any ..
Soak oats in 1 cup warm water for 30 minutes to soften. Drain.
Grate apples, then toss with lemon juice to help prevent discoloration. Combine in a bowl with oats, berries, grapes and nuts.
Stir honey and yogurt together and add to oats, tossing lightly. ..
Beat together the first 4 ingredients.
Flatten biscuits on ungreased baking sheet to about 3 1/2-inch circles, building up rim on sides of each.
Place about 1 tablespoon filling in center of each.
Sprinkle nuts over filled rolls.
Bake in moderate oven (375°) ..
You can prepare it all ahead of time and freeze! All you have to do is take the ‘make ahead part’ out of the freezer, add the eggs, and bake! Tastes like you slaved over the stove for hours before sunrise. Your company will think you did anyway. This ..
In a small bowl, mix together oat bran, rolled oats, wheat germ, flour, and baking powder.
In a large bowl, beat to blend eggs, applesauce, honey, oil, milk, carrots, raisins, and almonds.
Add the dry ingredients and stir just until moistened.
Spoon batter ..
Coat 2 (10-ounce) custard cups with cooking spray; set aside.
Combine baking mix and 2 tablespoons milk in a small bowl, stirring well.
Divide dough into 3 equal portions; shape 2 portions into balls.
(Keep remaining portion covered.) Gently press 1 ball of ..
1 Preheat the oven to 350° F.
Line 2 baking sheets with aluminum foil.
On a sheet of wax paper, sift together the flour, baking soda, and salt.
2 In a large bowl, stir together the jam, oil, honey, and egg whites until well combined.
Stir in the flour ..
1 Preheat the oven to 350°F. Line 2 baking sheets with aluminum foil. On a sheet of wax paper, sift together the flour, baking soda, and salt.
2 In a large bowl, stir together the jam, oil, honey, and egg whites until well combined. Stir in the flour ..
PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
SEPARATE biscuit dough and arrange side by side in rectangle on lightly floured surface without overlapping.
Roll into 14x10-inch rectangle.
Place in prepared dish; pat edges ..
PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
SEPARATE biscuit dough and arrange side by side in rectangle on lightly floured surface without overlapping.
Roll into 14x10-inch rectangle.
Place in prepared dish; pat edges up ..
1. Preheat oven to 450° F
2. In medium sized mixing bowl add:
- 1/4 cup water
- 1/4 cup milk (any kind of milk: dairy, almond, soy or just plain water)
3. Microwave liquid for 45 seconds OR heat in pan on stove top, till bath water temperature. Do not exceed ..
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a mixing bowl, combine together baking powder, 2 tablespoons flour and spice. Toss fruit bits in 1 tablespoon of this flour mixture.
3) In another mixing bowl beat butter and sugar at high speed ..
In a mixer bowl combine 1 1/2 cups of the flour and yeast.
Combine milk, the 1/4 cup butter or margarine, sugar, and 1 teaspoon salt.
Micro-cook, uncovered, on 100% power (HIGH) for 1 to 11/2 minutes or till warm (115° to 120°).
Add milk mixture to ..
1 In a large mixing bowl combine 1 1/2 cups of the flour and the yeast. In a small saucepan combine milk, granulated sugar, the 1/4 cup margarine or butter, and salt. Heat and stir until warm (120° to 130°) and margarine almost melts. Add to flour mixture; ..
GETTING READY
1. Line the bottom and the sides of an 8-inch square pan with foil paper
2. Spray the paper with cooking spray
3. Sprinkle the foil paper with ½ cup of the apples and ¼ cup of the pecans. Set aside.
4. Place the cereal in a food grade bag and ..
Cook sausage until browned; drain, reserving drippings in skillet.
Set sausage aside.
Add vegetables to skillet, and cook until potatoes are browned.
Add eggs; cook, stirring occasionally, until eggs are firm but still moist.
Stir in the sausage.
Wrap ..
In a small bowl, mix the yeast with the sugar and water.
Stir to dissolve and let it rest for ten minutes.
Meanwhile, place the flour in a bowl.
Add the mashed potato, olive oil, yeast mixture and salt, stirring well.
Knead well until a smooth and satiny ..
Crumble beef and pork in Dutch oven; stir in water and onion.
Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally, 30 minutes.
Stir in remaining ingredients.
Simmer uncovered, stirring frequently, 30 minutes.
Spoon mixture into ungreased ..