Caramel Recipes

In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in... - 48.6595

MAKING 1) The fruits for the Succulent Caramel must be fresh and of the best quality. 2) Cover the prunes in boiling water. Let soak for about 2 hours. Then remove their stones. 3) Slice the peaces into quarters. Halve the apricots after removing their... - 46.1635

GETTING READY 1) Preheat the oven by setting it at 300°. MAKING 2) Take a large bowl and mix in the first 4 ingredients before keeping it aside. 3) Take a medium sized saucepan and melt butter in it. 4) Add corn syrup, salt and brown sugar in it. 5) Stir... - 45.9984

GETTING READY 1. Preheat oven to 350°F. 2. Place pumpkin on baking sheet, bake for half an hour and allow to cool. Halve the pumpkin and deseed. Remove the peel and make chunks of the flesh. 3. Pass the pumpkin puree though a food processor to prepare 1 cup... - 45.9618

GETTING READY 1) Preheat the oven to 325° F before baking. MAKING 2) Sift together the dry ingredients. 3) Mix butter, sugar and egg yolk and cream well. 4) Add in the sifted dry ingredients and vanilla. 5) Take a pan, spread the mixture on bottom of pan... - 45.8953

GETTING READY 1. Use a small paring knife or a fruit corer to core the pears but not all the way though. 2. Peel the pears, starting 1 inch from the top. MAKING 3. In a small bowl, combine sugar, and cinnamon. 4. Spoon this mixture into pears 5. In a... - 45.8014

Preheat the oven to 350° F. Butter a 9-by-13-inch baking pan. To prepare the cookie base, in a heavy, medium saucepan over low heat, melt the chocolate and butter until smooth, stirring constantly. Remove from the heat. Beat in the brown sugar, salt,... - 45.6973

MAKING 2) In a pot, add sugar and water, and allow to boil till a good caramel is formed. 3) To stop the cooking process, dipping the bottom of the pan into cold water. 4) Pour the mix into a tin and rotate the tin in such a way that the caramel coats the tin... - 45.3582

GETTING READY 1) Preheat the oven to the temperature of 400°. MAKING 2) In a saucepan, put the milk with the salt, sugar and bay leaf. 2) Bring to a boil. 3) Remove pan from the heat, cover and leave to infuse for 10 minutes. 4) In a small saucepan, put the... - 44.051

Cookies made easy!! This is the recipe for Unbaked Caramel Cookies. If I don't have the time to bake, I prefer picking this option. This is a healthy and simple recipe. I love the addition of oats to this recipe. - 43.655

GETTING READY 1. Preheat oven to 125 degrees centigrade. 2. In a greased bowl, toss popcorn, peanuts and set aside. MAKING 3. In a saucepan, melt butter, add sugar, corn syrup, salt and bring to a boil. Simmer for about 5 minutes until sugar is completely... - 43.2526

GETTING READY 1. Preheat oven to 130°C/150°C gas/fan. MAKING 2. Take a saucepan, add sugar, golden syrup and butter to it. Stirring intermittently, heat the mixture slowly till butter melts. 3. Remove from fire, mix in oats well. 4. Take a 22 cm square... - 42.9704

Combine sugar, syrup, butter and salt in 2-quart mix-and-pour bowl. Microwave on HIGH, uncovered, 3-4 minutes, or until mixture boils, stirring once. Stir well, then microwave on HIGH for 1-1/2 minutes longer. Combine cereal and nuts in large buttered... - 42.6342

Mix sugar, 1 cup of the cream, the corn syrup, and salt in large saucepan. Cook, stirring, for about 10 minutes. Add remaining cream very slowly so that mixture does not stop boiling. Cook for 5 minutes longer. Stir in butter, 1 teaspoon at a time. Cook... - 42.6256

1. Coat each piece of rabbit with caster sugar. Melt the butter in a pan, add the rabbit and cook until the sugar has caramelized. Remove from the pan. 2. Add the orange juice and a little stock to the pan and stir round well to incorporate any juices or... - 42.3494

GETTING READY 1) Lightly butter a 18-inch pan. 2) In a small saucepan, place together sugar, corn syrup, 1 cup cream and 1/4 cup water. MAKING 3) Cook the sugar mixture for 10 minutes. 4) Stir the remaining warm cream and remaining water and simmer for 5... - 42.3113

Mix the sugar and water in a heavy-based saucepan and heat with care until it turns a rich, golden brown. Remove from the heat and pour in the concentrated orange juice or squash, keeping your face and hands well out of the way. Return the pan to the heat and... - 42.309

Put the milk and cinnamon in a pan and bring to just below boiling point, take off the heat, cover and leave to infuse for 30 minutes. Meanwhile, boil the chilli flakes in 150ml water for 3 minutes then strain back into the pan. Add the sugar, heat until... - 42.1829

GETTING READY 1) Preheat the oven at 325 degrees. MAKING 2) Take a saucepan with water. Bring it to boil. 3) Put the whole oranges into the boiling water along with salt and boil for 30 minutes. 4) Drain the oranges and put back to the saucepan. Fill the... - 42.0126

GETTING READY 1. Preheat oven to 200 degrees centigrade. MAKING 2. In a saucepan, melt butter, add brown sugar, corn syrup, salt and bring to a boil. Stirring constantly. Boil for another 5 minutes without stirring. Remove from heat. 3. Add baking soda,... - 41.7706

GETTING READY 1. Prepare an 8-by-8-by-2-inch pan by lining it with foil and buttering the foil 2. Prepare a candy thermometer for use MAKING 3. In a large heavy 3 1/2-quart saucepan, pour in the sugar, corn syrup, cream chocolate and butter. Mix well and... - 41.5535

GETTING READY 1) Lightly butter 8X8X2-inch pan. 2) In a medium saucepan, place together brown sugar, corn syrup, cream and salt. MAKING 3) Simmer stirring constantly, until it boils. 4) Raise the heat, stirring constantly, until the temperature reaches... - 41.3633

MAKING 1. In a large pan, stew the rice with a vanilla pod or the lemon rind and the milk till the rice has absorbed all of the milk. The milk makes the rice creamy in consistency 2. Add the castor sugar and the egg yolks to the mix and continue cooking till... - 41.3109

1. Butter the sides of a heavy Dutch oven. MAKING 2. In a pan combine sugar, 1 cup whipping cream, corn syrup and butter and cook with constant stirring over medium-low heat until sugar dissolves. 3. On sides of pan using a pastry brush dipped in hot water,... - 41.0781

Place popcorn and peanuts in a large microwave-safe bowl; set aside. In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Cover and microwave on high for 1 minute; stir. Microwave 2 minutes longer. Stir in vanilla and baking... - 40.8275

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease 1 Swiss roll tin of 11x7-inches. Line it with non-stick parchment or greased greaseproof paper. The lining paper should come ½ inch above the sides. MAKING 3) In a bowl, put the sugar... - 40.6358

MAKING 1) In 4-quart saucepan, add all ingredients except the vanilla. 2) Place over gentle heat, stirring occasionally, till the sugar dissolves and the butter melts. 3) Continue cooking, without stirring, till the candy thermometer reaches 248°F or a small... - 40.1756

MAKING 1. Whip together the mascarpone, cream and icing sugar to become smooth. 2. Reserving a few of the raspberries, stir the remainder into the cream mixture. 3. Fill the meringue nests with the cheese-cream filling. Refrigerate until... - 40.0044

1. Start heating oven to 350°F. 2. Sift flour with baking powder and salt. 3. Into slightly beaten eggs, stir granulated sugar and 1/2 cup brown sugar. Blend in 1/2 cup nuts and flour mixture. Turn mixture into greased 9-by-9-by-2-inch pan. 3. Bake 20 to... - 39.6417

Put the water and butter in a pan and bring to the boil. Take off the heat, add the flour and salt and beat until the paste is smooth and forms a ball. Cool slightly, then gradually beat in the eggs, to form a smooth shiny paste. Spoon into a piping bag... - 39.6042

GETTING READY 1) In a bowl, add the eggs and the extra yolks and beat with a fork, without letting the eggs get frothy 2) Mix in sugar and milk and keep aside. MAKING 3) In a saucepan, add milk and scald. 4) Place a saucepan over gentle heat and add sugar... - 39.548

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) In a large heavy-bottomed saucepan, stir the sugar in water over a low heat until dissolved. 3) Then cook over a high heat, until the sugar is amber colored. 4) In another saucepan, scald the cream and... - 39.5205

Place sugar, syrup, and 1/2 cup cream in a large, heavy saucepan; insert candy thermometer. Heat and stir over moderate heat until sugar dissolves. Turn heat to low and cook, uncovered, stirring occasionally, to 238° F. Mix in 1/2 cup cream and cook,... - 39.4868

Most people love potatoes. For me potatprs in any form is delicious!! Here is the recipe for a great side dish! Caramelled Potatoes is a simple dish, ready in minutes and simply prepared with butter and sugar! Try it out! - 39.4406

Butter sides of heavy 5-quart Dutch oven. In pan melt butter or margarine. Add brown sugar and dash salt. Stir till thoroughly combined. Stir in corn syrup; mix well. Gradually add cream, stirring constantly. Cook and stir over medium heat till candy reaches... - 39.3246

GETTING READY 1) Cut the oranges into segments, remove all the pith. Be careful, do not lose any juice. 2) Chill the segments in refrigerator. 3) Lightly oil a baking tray. MAKING 3) In a non-stick pan heat water, add sugar and bring to boil. 4) Reduce the... - 39.2543

GETTING READY 1)Pre-heat the oven to 180°C. MAKING 2)To Make the Base: In a blender, cream Nestle Butter and sugar together. 3)In a bowl, add in the cream and sifted maida. Mix well. 4)Take a baking tray (20cmx30cm) and lightly grease it. 5)Stuff and press... - 39.2423

MAKING 1. In a heavy saucepan, mix sugar, butter, corn syrup and 1 cup whipping cream; mix well. 2. Allow it to come to a boil over medium heat; boil gently 1 minute. 3. Mix in remaining whipping cream; allow it to come to a boil over medium heat. 4. Boil... - 39.2274

MAKING 1) In a saucepan, blend sugar, salt, and syrup and let it boil, ensuring to stir occasionally. 2) Slowly stir in butter and milk and then continue to cook . 3) Remove pan from heat, and stir in flavoring. 4) Take a square pan, grease with butter, and... - 39.1076

MAKING 1. In a microwave bowl, melt butter. 2. Add corn syrup, condensed milk and brwon sugar. Mix well. 3. Set microwave on HIGH and cook for 17 to 21 minutes, while stirring occasionally. 4. Remove from microwave, add vanilla extract and transfer mixture on... - 38.7344

GETTING READY 1) Grate the orange rind finely and allow it to steep in the orange juice. 2) Warm 4 dariole molds or custard cups but do not butter them. 3) Preheat oven to temperature of 350 degrees MAKING 4) To prepare the caramel, put ½ cup sugar in a... - 38.3247

Place butter in 9-inch round glass deep pie dish. Microwave at high (10) 1/2 to 1 minute until melted. Sprinkle brown sugar over butter; add corn syrup and stir well. Place small drinking glass, right side up, in center of dish. Arrange pecans and cherries on... - 38.271

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) Scald milk and then let it cool for 20 minutes. 3) In a saucepan, melt sugar and stir constantly until brown but ensure not to scorch. 4) In a mold, pour the mixture. 5) Whip egg and egg yolks with the... - 38.219

MAKING 1. Take a 30 cm (6 inch) shallow, square cake tin and line the base with foil. 2. Oil lightly and sprinkle sesame seeds properly in the base. 3. Take a large heatproof bowl, place the remaining ingredients and 4. Place the remaining ingredients in a... - 38.206

MAKING 1) Take a glass bowl and pour sugar, butter, honey, and chocolate pieces. 2) Cover and cook for 2 minutes. 3) Whisk and cook for another 3 minutes on power, stirring every minute. 4) Sprinkle nuts. 5) Take a buttered mould and pour the mixture in it.... - 37.8822

MAKING 1. In a saucepan, mix sugar and flour; slowly mix in milk. 2. Simmer over medium heat, stirring constantly, until mixture thickens and boils. 3. Then, boil 1 minute, stirring constantly; remove from heat. 4. Gradually stir about one-fourth of hot... - 37.6742

MAKING 1. Pop enough corn to fill a very large bowl 2/3 full. 2. Sort to remove any unpopped kernel. 3. In a 2-quart saucepan, mix butter, borown sugar, salt and corn syrup and cook until boiling and then time it to boil exactly 4 minutes. 4. Remove from... - 37.6048