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Carambola Recipes
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SL: 12
Shrimp And Carambola Salad In Avocado Boat
The shrimp and carambola salad is a refreshing main course salad that is juicy and filling. Prepared with vegetables, macaroni, shrimp, and fruits along with a dressing of mayonnaise and mustard, the shrimp and carambola salad is best served in avocado boats. - 33.1841
Snow Pea Carambola Stir Fry
Wash snow peas; trim ends, and remove strings.
Cut snow peas in half diagonally; set aside.
Heat margarine in a large nonstick skillet over medium-high heat until margarine melts.
Add gin gerroot, and stir-fry 1 minute.
Add sliced carambola, and stir-fry 3... - 32.0002
White Wine Spritzers
Just before serving, fill each of 4 glasses two-thirds full of wine.
Add enough carbonated water, lemon-lime carbonated beverage, or ginger ale to almost fill glass.
Stir gently.
Garnish with a slice of carambola on edge of the glass, if desired. - 21.473
Tropical Fruit Kabobs
On six 12-inch skewers alternately thread banana, carambola, pineapple, and papaya, leaving space between pieces.
For sauce, combine honey, lime juice, and curry powder.
Place kabobs in center of the cooking grill.
Grill 3 minutes.
Brush with some of the... - 32.1141
Jamaican Beef Stir Fry
Partially freeze steak; trim fat from steak.
Slice steak diagonally across grain into 1/4-inch-wide strips.
Combine rum and next 7 ingredients in a small bowl; stir well, and set aside.
Coat a wok with cooking spray; drizzle oil around top of wok, coating... - 41.1441
Fresh Fruit Palettes
At least 4 hours before serving, make yogurt cheese.
To Prepare Fruit: Peel and core pineapple and slice horizontally into 3/8-inch rings.
Peel melon or papaya, cut in half, remove seeds and slice into 3/8-inch half-moon slices.
Peel kiwi and slice into... - 28.5586
Tropical Fruit Medley
If using cactus pears, use a sharp knife to trim ends.
Trim off the skin in lengthwise strips.
Cut up cactus pears or the 1 1/2 cups strawberries.
Press cactus pears through a sieve; discard seeds or, place berries in blender container or food processor bowl.... - 28.3218
Sauteed Turbot Fillets With Sliced Starfruit
Sauteed Turbot Fillets With Sliced Starfruit are the seafood dish for parties. It terms of flavor and appearance this dish is simply the best! Try this brilliant Sauteed Turbot Fillets With Sliced Starfruit recipe for yourself! - 45.1889
Toblerone Mousse Fondues With Meringues And Fruit
In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue.
In another metal bowl combine the whites and the sugar, set the bowl... - 34.0684
Constant Comment Champagne Punch With Frosted Fruit Mould
To Make Mold: Place tea bags in a heatproof bowl, pitcher, or nonal-uminum saucepan.
Pour boiling water over and steep until tea reaches room temperature.
Remove tea bags.
Pour enough tea into a 6-cup ring, tree, heart, or other shape mold to fill about two... - 40.1196
Layered Fruit Terrine
1. Arrange slices of star fruit over base and sides of a lightly oiled glass or ceramic 9 x 23 cm / 3 1/2 x 9 1/2 in loaf dish.
2. To make mango layer, combine mango puree, sugar and Cointreau in a large bowl. Stir in gelatin mixture and fold in cream. Pour... - 35.7033
Indonesian Style Pineapple Dessert Centerpiece
Prepare Pineapple-Coconut Cream.
Slice off top 1/3 of pineapple lengthwise.
With a small knife, cut into large portion of pineapple.
Remove fruit and reserve.
Do not cut through bottom; preserve boat shape of pineapple.
Drain shell; blot juices with paper... - 43.2341
