Captain Tarter Sauce Recipes

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Fried Fishwith Tarter Sauce

GETTING READY (1) Clean and wash the fish thoroughly. (2) Slice into 8 even sized fillets. (3) Combine mayonnaise, gerkins and tarter sauce cream into a smooth sauce. Use to serve with fish. MAKING (4) Season fish fillets with lime juice, mustard salt and... - 42.6856

Traditional Country Captain

Fry onion, garlic, green pepper in chicken drippings until tender but not brown. Add all seasonings and tomatoes. Stir over low flame until well-blended. Pour sauce over chicken pieces, adding mushrooms and cook at 350° for 1 hour. Fifteen minutes before... - 31.9424

Country Captain

1. Dredge the chicken pieces in the flour seasoned with the salt and pepper. 2. Heat four tablespoons of butter in a large skillet and brown the chicken parts on all sides. If necessary, add more butter. Remove the chicken from the skillet and add the onion,... - 25.3662

Captain's Favorite

Bring water to a rapid boil in a heavy 4 quart saucepan. Add 1-1/2 teaspoons salt and oil. Gradually add shells, being sure water continues to boil. Cook shells uncovered until tender but quite firm, stirring occasionally. With a slotted spoon, remove shells... - 41.3744

Alabama Country Captain

Cook the onion, pepper, garlic, and celery in the butter until brown, about 10 minutes. Add tomatoes and cook 10 minutes longer. Cook all together 5 minutes longer. Put the chicken in pan with sauce. Add 2 tablespoons of the pan lard that chicken was fried... - 40.7668

Captain's Choice Baked Beans

1. Preheat oven to 350°F. Brown ground beef; drain fat. 2. In 2-quart casserole, combine ground beef and remaining ingredients except bacon. Place bacon strips on top. 3. Bake, uncovered, at 350°F for 1-1/4 hours. - 33.299

Chicken Country Captain

Coat chicken pieces with flour and a little salt. Heat lard in a skillet. Fry chicken gently until brown. Remove chicken from skillet; put into a large casserole and keep warm. Gently wilt onion and green pepper along with garlic in the same skillet. Add... - 43.0604

Classic Country Captain

Country captain is a simple and easy chicken recipe. This microwave cooked country captain is prepared with tomato sauce for a zesty flavor. Combined with green pepper, raisins and curry powder for a spicy and savory taste, the chicken is smothered with the... - 34.9261

Chicken Country Captain

In large saucepan cook onion, green pepper, and garlic in butter till tender but not brown. Stir in undrained tomatoes, currants, parsley, curry, mace, 1 teaspoon salt, and 1/8 teaspoon pepper. Cook, uncovered, for 15 minutes. In paper or plastic bag combine... - 43.4519

Original Country Captain

1. In a 5-quart electric slow cooker, mix together the tomatoes with their liquid, tomato sauce, onion, apple, green pepper, raisins, curry powder, garlic powder, ginger, cayenne, and rice. Cut each chicken breast half crosswise into 5 pieces. Stir the... - 31.086

Captain Rassmussen's Clam Chowder Williamsburg Inn

Allow clams to remain in shells unopened. Place in colander and wash thoroughly. Place in boiler and add the 1/2 gal. boiling water. Simmer on low fire until the clams are tender. Remove from the fire and strain, but retain strained stock. Remove clams from... - 41.2304

Country Captain

1. Arrange chicken in 12- by 8-inch microwave-safe baking dish, placing thicker portions toward edges of dish. 2. In small bowl, stir together soup, green pepper, raisins and curry powder. Spoon soup mixture over chicken. 3. Cover with waxed paper;... - 27.5422

Country Captain Cocktail

Combine flour and salt and pepper to taste. Roll chicken pieces in mixture. Melt shortening in frying pan; brown chicken on all sides,and remove to casserole or roasting pan equipped with tight lid. Add onions, green peppers and garlic to hot fat (if too... - 43.7284

Baked Country Captain

Country captain is a fried and baked chicken recipe prepared with vegetables. Cooked with curry powder and garlic and herbed withthyme, the country captain has a light pan gravy and is best served over rice with toasted almonds to top it! - 44.3834

Country Captain Chicken

Cut chicken into serving size pieces. Combine flour with 1 teaspoon of the salt and 1/4 teaspoon of the pepper in a plastic bag. Shake chicken, a few pieces at a time, in flour mixture to coat; tap off excess. Brown chicken, part at a time, in oil in a... - 39.9187

Country Captain Jarlsberg

Arrange chicken in shallow baking dish. Dot with butter. Season with salt and black pepper. Bake at 350°F 45 minutes or until tender. Meanwhile, in large saucepan, saute bell peppers in oil until just tender. Add tomato, garlic, curry, cumin and 1 1/4 cups... - 40.7574

Savory Country Captain

Melt shortening in a large skillet. Wash chicken and pat dry. Sprinkle with salt and pepper. Fry chicken in hot shortening until golden brown. Melt butter in a skillet and saute onion, pepper, garlic, and celery until golden brown. Add tomatoes and cook for... - 42.4287

Country Captain

MAKING 1 Cut chicken into serving-size pieces. 2 In a plastic bag,combine flour with 1 teaspoon of salt and 1/4 teaspoon of pepper.Shake the chicken, a few pieces at a time, in the flour mixture to coat; tap off the excess. 3 In a heavy kettle or dutch... - 40.7218

Country Captain

GETTING READY 1) Chop the pieces into serving pieces. Rinse the pieces and thoroughly dry them. 2) Use a mixture of salt, pepper and flour to coat the pieces well. MAKING 3) In a large skillet, heat the butter and cook the chicken till it is browned. 4) Take... - 43.9639

Chicken Country Captain

GETTING READY 1. Preheat the oven at 350°. 2. Dredge chicken in seasoned flour. 3. Brown in butter and remove. MAKING 4. In a pan saute onion, green pepper and garlic in drippings until soft. 5. Add curry powder and cook for 2 to 3 minutes. 6. Add tomatoes,... - 43.8517

Country Captain

GETTING READY 1) Preheat the oven to 400F° 2) In a bowl, place the chicken and sprinkle with flour. 3) In a non-stick pan, heat 1 tablespoon of butter and brown the chicken quickly in it. 4) Remove the chicken from the pan and place in the shallow baking... - 46.5687

Lemon Tartar Sauce

MAKING 1. In small non-metallic bowl, add mayonnaise. 2. Add lemon juice and peel to it and whisk with a fork until well blended. 3. Stir in the pickle, onion and pimiento. SERVING 4. Serve the tarter sauce as a dipping sauce or use to coat cold foods. It... - 31.3198

Roasted Red Pepper Sauce With Feta And Garlic

Place the red peppers, almonds, garlic, red pepper flakes, olive oil, and vinegar in a blender. Blend until smooth. Add the feta cheese and blend until smooth and incorporated. The sauce should be the consistency of thick tomato sauce. If the sauce is too... - 38.5143

Original Tartar Sauce

This Tarter Sauce makes your meat, fish or beef fondue dishes taste mindblowing ! Try this Tartar Sauce out for your family for dinner tonight. Feel free to suggest about this dish ! - 28.3994

Fish Sandwich

If you are an ardent fish lover and feel like munching it on freaky outings with friends, here is a recipe just right for you. Watch Tamra making grilled fish sandwich with fish, some fruit, nuts and a vegetable or two. Makes an ideal breakfast with friends... - 101.286

Raw Nut Savoury Rissoles

MAKING 1. Crumble the shredded wheat biscuits and mix it with nuts and carrots 2. Dissolve yeast extract in a little tomato juice and add basil to it 3. Add this to other ingredeints with sufficient extra tomato juice to moisten and bind 4. Form into... - 36.9283

Basic Pan Fried Fish

GETTING READY 1. Cut fillets into serving size pieces MAKING 2. Sprinkle salt and pepper on both side of the fillets 3. Add milk to egg and beat well, now dip the fish in milk mixture and roll in crumbs 4. Take a large frying pan and melt butter and oil in... - 38.7431

Open Faced Fish Sandwich

GETTING READY 1. Skin, flake and debone dish MAKING 2. Add celery, if desired and blend in enough tarter sauce to bind mixture together 3. Season with dill, salt and pepper 4. Thinly slice the tomatoes and dry each side on paper towels and arrange on... - 40.2969

Grilled Bourbon Salmon

Combine all ingredients except salmon. Pour into a zip-top bag and add the salmon. Marinate in the refrigerator for 2 hours. Turn the bag occasionally to coat evenly. Preheat the grill to high. Remove the salmon from the marinade and place on the grill.... - 30.4594

Yogurt Marinated Lamb Kebabs

GETTING READY 1. Start by trimming the gristle from the lamb, and also cutting it into 1-inch cubes MAKING 2. In a bowl, combine all the remaining ingredeints, and blend with the help of a whisk 3. In the mixture, add in the lamb chunks, stir well to coat... - 43.3843

Sosaties

GETTING READY 1. Start by cuting the pork into 1-inch cubes, and reserve in a large bowl, then soak apricots in water, drain and add to the bowl filled with pork pieces 2. Take the onion and trim the ends MAKING 3. In a skillet, saute the onions in oil for... - 44.9547

Gourmet Flatfish

GETTING READY 1. Preheat the oven to 425° F MAKING 2. Pour oil into a 13 x9x 2-inch baking dish, stir in flour 3. Sprinkle mushrooms, onions and tarragon over flour also stir in wine and cream 4. Dry fillets with paper towels and place them over duxelles... - 43.3553

Microwave Buttered Spinach Souffle

In a 1 1/2-quart bowl MICROWAVE butter on HIGH until melted. Stir in dry ingredients to make smooth paste. Gradually stir in milk. MICROWAVE 3 to 4 MINUTES on HIGH, or until thick, stirring twice. Add slightly beaten egg yolks, blend well. Stir in the... - 47.3726

Easy Crab Cakes

Do you believe that a crab cake is a restaurant dish? Well, here is an easy crab cakes recipe to change your belief. In this recipe video Maria shows how easily you can make these crispy luscious babies at home in no time. - 98.7839

Charleston Shrimp And Grits

Robin gets to you a classic shrimp recipe live from Charleston in the given video. It's simple and authentic, you should try it right away to get some taste of Charleston where this recipe originates. - 133.739

Crabmeat Stuffed Shrimp

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

Shrimp Po Boy Sandwich

You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 95.3105

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