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Captain Tarter Sauce Recipes
Enjoy our collection of captain tarter sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for captain tarter sauce recipes.
SL: 37
Fried Fishwith Tarter Sauce
GETTING READY
(1) Clean and wash the fish thoroughly.
(2) Slice into 8 even sized fillets.
(3) Combine mayonnaise, gerkins and tarter sauce cream into a smooth sauce. Use to serve with fish.
MAKING
(4) Season fish fillets with lime juice, mustard salt and... - 42.6856
Traditional Country Captain
Fry onion, garlic, green pepper in chicken drippings until tender but not brown.
Add all seasonings and tomatoes.
Stir over low flame until well-blended.
Pour sauce over chicken pieces, adding mushrooms and cook at 350° for 1 hour.
Fifteen minutes before... - 31.9424
Country Captain
1. Dredge the chicken pieces in the flour seasoned with the salt and pepper.
2. Heat four tablespoons of butter in a large skillet and brown the chicken parts on all sides. If necessary, add more butter. Remove the chicken from the skillet and add the onion,... - 25.3662
Captain's Favorite
Bring water to a rapid boil in a heavy 4 quart saucepan.
Add 1-1/2 teaspoons salt and oil.
Gradually add shells, being sure water continues to boil.
Cook shells uncovered until tender but quite firm, stirring occasionally.
With a slotted spoon, remove shells... - 41.3744
Alabama Country Captain
Cook the onion, pepper, garlic, and celery in the butter until brown, about 10 minutes.
Add tomatoes and cook 10 minutes longer.
Cook all together 5 minutes longer.
Put the chicken in pan with sauce.
Add 2 tablespoons of the pan lard that chicken was fried... - 40.7668
Captain's Choice Baked Beans
1. Preheat oven to 350°F. Brown ground beef; drain fat.
2. In 2-quart casserole, combine ground beef and remaining ingredients except bacon. Place bacon strips on top.
3. Bake, uncovered, at 350°F for 1-1/4 hours. - 33.299
Chicken Country Captain
Coat chicken pieces with flour and a little salt.
Heat lard in a skillet.
Fry chicken gently until brown.
Remove chicken from skillet; put into a large casserole and keep warm.
Gently wilt onion and green pepper along with garlic in the same skillet.
Add... - 43.0604
Classic Country Captain
Country captain is a simple and easy chicken recipe. This microwave cooked country captain is prepared with tomato sauce for a zesty flavor. Combined with green pepper, raisins and curry powder for a spicy and savory taste, the chicken is smothered with the... - 34.9261
Chicken Country Captain
In large saucepan cook onion, green pepper, and garlic in butter till tender but not brown.
Stir in undrained tomatoes, currants, parsley, curry, mace, 1 teaspoon salt, and 1/8 teaspoon pepper.
Cook, uncovered, for 15 minutes.
In paper or plastic bag combine... - 43.4519
Original Country Captain
1. In a 5-quart electric slow cooker, mix together the tomatoes with their liquid, tomato sauce, onion, apple, green pepper, raisins, curry powder, garlic powder, ginger, cayenne, and rice. Cut each chicken breast half crosswise into 5 pieces. Stir the... - 31.086
Captain Rassmussen's Clam Chowder Williamsburg Inn
Allow clams to remain in shells unopened.
Place in colander and wash thoroughly.
Place in boiler and add the 1/2 gal.
boiling water.
Simmer on low fire until the clams are tender.
Remove from the fire and strain, but retain strained stock.
Remove clams from... - 41.2304
Country Captain
1. Arrange chicken in 12- by 8-inch microwave-safe baking dish, placing thicker portions toward edges of dish.
2. In small bowl, stir together soup, green pepper, raisins and curry powder. Spoon soup mixture over chicken.
3. Cover with waxed paper;... - 27.5422
Country Captain Cocktail
Combine flour and salt and pepper to taste.
Roll chicken pieces in mixture.
Melt shortening in frying pan; brown chicken on all sides,and remove to casserole or roasting pan equipped with tight lid.
Add onions, green peppers and garlic to hot fat (if too... - 43.7284
Baked Country Captain
Country captain is a fried and baked chicken recipe prepared with vegetables. Cooked with curry powder and garlic and herbed withthyme, the country captain has a light pan gravy and is best served over rice with toasted almonds to top it! - 44.3834
Country Captain Chicken
Cut chicken into serving size pieces.
Combine flour with 1 teaspoon of the salt and 1/4 teaspoon of the pepper in a plastic bag.
Shake chicken, a few pieces at a time, in flour mixture to coat; tap off excess.
Brown chicken, part at a time, in oil in a... - 39.9187
Country Captain Jarlsberg
Arrange chicken in shallow baking dish.
Dot with butter.
Season with salt and black pepper.
Bake at 350°F 45 minutes or until tender.
Meanwhile, in large saucepan, saute bell peppers in oil until just tender.
Add tomato, garlic, curry, cumin and 1 1/4 cups... - 40.7574
Savory Country Captain
Melt shortening in a large skillet.
Wash chicken and pat dry.
Sprinkle with salt and pepper.
Fry chicken in hot shortening until golden brown.
Melt butter in a skillet and saute onion, pepper, garlic, and celery until golden brown.
Add tomatoes and cook for... - 42.4287
Country Captain
MAKING
1 Cut chicken into serving-size pieces.
2 In a plastic bag,combine flour with 1 teaspoon of salt and 1/4 teaspoon of pepper.Shake the chicken, a few pieces at a time, in the flour mixture to coat; tap off the excess.
3 In a heavy kettle or dutch... - 40.7218
Country Captain
GETTING READY
1) Chop the pieces into serving pieces. Rinse the pieces and thoroughly dry them.
2) Use a mixture of salt, pepper and flour to coat the pieces well.
MAKING
3) In a large skillet, heat the butter and cook the chicken till it is browned.
4) Take... - 43.9639
Chicken Country Captain
GETTING READY
1. Preheat the oven at 350°.
2. Dredge chicken in seasoned flour.
3. Brown in butter and remove.
MAKING
4. In a pan saute onion, green pepper and garlic in drippings until soft.
5. Add curry powder and cook for 2 to 3 minutes.
6. Add tomatoes,... - 43.8517
Country Captain
GETTING READY
1) Preheat the oven to 400F°
2) In a bowl, place the chicken and sprinkle with flour.
3) In a non-stick pan, heat 1 tablespoon of butter and brown the chicken quickly in it.
4) Remove the chicken from the pan and place in the shallow baking... - 46.5687
Lemon Tartar Sauce
MAKING
1. In small non-metallic bowl, add mayonnaise.
2. Add lemon juice and peel to it and whisk with a fork until well blended.
3. Stir in the pickle, onion and pimiento.
SERVING
4. Serve the tarter sauce as a dipping sauce or use to coat cold foods. It... - 31.3198
Roasted Red Pepper Sauce With Feta And Garlic
Place the red peppers, almonds, garlic, red pepper flakes, olive oil, and vinegar in a blender.
Blend until smooth.
Add the feta cheese and blend until smooth and incorporated.
The sauce should be the consistency of thick tomato sauce.
If the sauce is too... - 38.5143
Original Tartar Sauce
This Tarter Sauce makes your meat, fish or beef fondue dishes taste mindblowing ! Try this Tartar Sauce out for your family for dinner tonight. Feel free to suggest about this dish ! - 28.3994
Fish Sandwich
If you are an ardent fish lover and feel like munching it on freaky outings with friends, here is a recipe just right for you. Watch Tamra making grilled fish sandwich with fish, some fruit, nuts and a vegetable or two. Makes an ideal breakfast with friends... - 101.286
Raw Nut Savoury Rissoles
MAKING
1. Crumble the shredded wheat biscuits and mix it with nuts and carrots
2. Dissolve yeast extract in a little tomato juice and add basil to it
3. Add this to other ingredeints with sufficient extra tomato juice to moisten and bind
4. Form into... - 36.9283
Basic Pan Fried Fish
GETTING READY
1. Cut fillets into serving size pieces
MAKING
2. Sprinkle salt and pepper on both side of the fillets
3. Add milk to egg and beat well, now dip the fish in milk mixture
and roll in crumbs
4. Take a large frying pan and melt butter and oil in... - 38.7431
Open Faced Fish Sandwich
GETTING READY
1. Skin, flake and debone dish
MAKING
2. Add celery, if desired and blend in enough tarter sauce to bind mixture together
3. Season with dill, salt and pepper
4. Thinly slice the tomatoes and dry each side on paper towels and
arrange on... - 40.2969
Grilled Bourbon Salmon
Combine all ingredients except salmon. Pour into a zip-top bag and add the salmon. Marinate in the refrigerator for 2 hours. Turn the bag occasionally to coat evenly.
Preheat the grill to high.
Remove the salmon from the marinade and place on the grill.... - 30.4594
Yogurt Marinated Lamb Kebabs
GETTING READY
1. Start by trimming the gristle from the lamb, and also cutting it into 1-inch cubes
MAKING
2. In a bowl, combine all the remaining ingredeints, and blend with the help of a whisk
3. In the mixture, add in the lamb chunks, stir well to coat... - 43.3843
Sosaties
GETTING READY
1. Start by cuting the pork into 1-inch cubes, and reserve in a large bowl, then soak apricots in water, drain and add to the bowl filled with pork pieces
2. Take the onion and trim the ends
MAKING
3. In a skillet, saute the onions in oil for... - 44.9547
Gourmet Flatfish
GETTING READY
1. Preheat the oven to 425° F
MAKING
2. Pour oil into a 13 x9x 2-inch baking dish, stir in flour
3. Sprinkle mushrooms, onions and tarragon over flour also stir in wine and cream
4. Dry fillets with paper towels and place them over duxelles... - 43.3553
Microwave Buttered Spinach Souffle
In a 1 1/2-quart bowl MICROWAVE butter on HIGH until melted.
Stir in dry ingredients to make smooth paste.
Gradually stir in milk.
MICROWAVE 3 to 4 MINUTES on HIGH, or until thick, stirring twice.
Add slightly beaten egg yolks, blend well.
Stir in the... - 47.3726
Easy Crab Cakes
Do you believe that a crab cake is a restaurant dish? Well, here is an easy crab cakes recipe to change your belief. In this recipe video Maria shows how easily you can make these crispy luscious babies at home in no time. - 98.7839
Charleston Shrimp And Grits
Robin gets to you a classic shrimp recipe live from Charleston in the given video. It's simple and authentic, you should try it right away to get some taste of Charleston where this recipe originates. - 133.739
Crabmeat Stuffed Shrimp
When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748
Shrimp Po Boy Sandwich
You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 95.3105