Fry onion, garlic, green pepper in chicken drippings until tender but not brown. Add all seasonings and tomatoes. Stir over low flame until well-blended. Pour sauce over chicken pieces, adding mushrooms and cook at 350° for 1 hour. Fifteen minutes before... - 31.9424

1. Dredge the chicken pieces in the flour seasoned with the salt and pepper. 2. Heat four tablespoons of butter in a large skillet and brown the chicken parts on all sides. If necessary, add more butter. Remove the chicken from the skillet and add the onion,... - 25.3662

Country captain is a simple and easy chicken recipe. This microwave cooked country captain is prepared with tomato sauce for a zesty flavor. Combined with green pepper, raisins and curry powder for a spicy and savory taste, the chicken is smothered with the... - 34.9261

Bring water to a rapid boil in a heavy 4 quart saucepan. Add 1-1/2 teaspoons salt and oil. Gradually add shells, being sure water continues to boil. Cook shells uncovered until tender but quite firm, stirring occasionally. With a slotted spoon, remove shells... - 41.3744

Cook the onion, pepper, garlic, and celery in the butter until brown, about 10 minutes. Add tomatoes and cook 10 minutes longer. Cook all together 5 minutes longer. Put the chicken in pan with sauce. Add 2 tablespoons of the pan lard that chicken was fried... - 40.7668

Coat chicken pieces with flour and a little salt. Heat lard in a skillet. Fry chicken gently until brown. Remove chicken from skillet; put into a large casserole and keep warm. Gently wilt onion and green pepper along with garlic in the same skillet. Add... - 43.0604

In large saucepan cook onion, green pepper, and garlic in butter till tender but not brown. Stir in undrained tomatoes, currants, parsley, curry, mace, 1 teaspoon salt, and 1/8 teaspoon pepper. Cook, uncovered, for 15 minutes. In paper or plastic bag combine... - 43.4519

1. In a 5-quart electric slow cooker, mix together the tomatoes with their liquid, tomato sauce, onion, apple, green pepper, raisins, curry powder, garlic powder, ginger, cayenne, and rice. Cut each chicken breast half crosswise into 5 pieces. Stir the... - 31.086

1. Arrange chicken in 12- by 8-inch microwave-safe baking dish, placing thicker portions toward edges of dish. 2. In small bowl, stir together soup, green pepper, raisins and curry powder. Spoon soup mixture over chicken. 3. Cover with waxed paper;... - 27.5422

Combine flour and salt and pepper to taste. Roll chicken pieces in mixture. Melt shortening in frying pan; brown chicken on all sides,and remove to casserole or roasting pan equipped with tight lid. Add onions, green peppers and garlic to hot fat (if too... - 43.7284

Country captain is a fried and baked chicken recipe prepared with vegetables. Cooked with curry powder and garlic and herbed withthyme, the country captain has a light pan gravy and is best served over rice with toasted almonds to top it! - 44.3834

Cut chicken into serving size pieces. Combine flour with 1 teaspoon of the salt and 1/4 teaspoon of the pepper in a plastic bag. Shake chicken, a few pieces at a time, in flour mixture to coat; tap off excess. Brown chicken, part at a time, in oil in a... - 39.9187

Arrange chicken in shallow baking dish. Dot with butter. Season with salt and black pepper. Bake at 350°F 45 minutes or until tender. Meanwhile, in large saucepan, saute bell peppers in oil until just tender. Add tomato, garlic, curry, cumin and 1 1/4 cups... - 40.7574

Melt shortening in a large skillet. Wash chicken and pat dry. Sprinkle with salt and pepper. Fry chicken in hot shortening until golden brown. Melt butter in a skillet and saute onion, pepper, garlic, and celery until golden brown. Add tomatoes and cook for... - 42.4287

GETTING READY 1) Preheat the oven to 400F° 2) In a bowl, place the chicken and sprinkle with flour. 3) In a non-stick pan, heat 1 tablespoon of butter and brown the chicken quickly in it. 4) Remove the chicken from the pan and place in the shallow baking... - 46.5687

Combine all ingredients except salmon. Pour into a zip-top bag and add the salmon. Marinate in the refrigerator for 2 hours. Turn the bag occasionally to coat evenly. Preheat the grill to high. Remove the salmon from the marinade and place on the grill.... - 30.4594

Robin gets to you a classic shrimp recipe live from Charleston in the given video. It's simple and authentic, you should try it right away to get some taste of Charleston where this recipe originates. - 133.739