Capsicum Soup Recipes

Capsicum soup is prepared with boiled, roasted or pureed capsicums or bell peppers. Capsicum Soup Recipe: Ingredients Used and Preparation Overview Capsicum soup is prepared by roasting or boiling ... More »
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Tomato And Roasted Capsicum Soup

Place capsicum under hot grill or over gas flame and cook until skin blackens. When cool enough to handle remove skin and discard. Heat oil in a pan, add tomatoes and onion and cook, stirring, over medium heat for 5 minutes. Add capsicum, vegetable stock and... - 36.5625

Low-carb Tomato And Capsicum Soup

Wondering which soup to prepare today? Help is at hand! Try this Low-carb Tomato and Capsicum Soup! This red colored appetizing soup is low in carbohydrates as well as delicious to taste! - 105.135

Roasted Tomato Red Capsicum Pepper And Bread Soup

1. Preheat the oven to 220° C / 440° F. 2. Lightly oil a baking dish, place tomatoes in the dish and bake for 20 minutes or until the skins have blistered. Set aside to cool, then remove skins and roughly chop. 3. Heat the oil in a saucepan, add the garlic... - 38.1277

Raw Lettuce-sprout Rolls With Tomato And Date Soup

All raw and healthy. This video is a delight for people practicing a raw vegan diet. Learn how to prepare a fine lettuce and sprout roll served with date and tomato soup. It is loaded with all the essential nutritients and will surely feature in ‘the most... - 109.311

Refreshing Summer Soup

1. Blend the apple juice, soured cream and tomato juice together. 2. Stir in the chives. 3. Peel the cucumber and cut into small dice. Add to the soup. 4. Cut the green pepper into very thin slices, and add. 5. Wash and finely chop the watercress. Add this to... - 44.7674

Clear Soup

I never knew the Clear Soup that we get at restaurants can be mafe this healthy! Yes, with such a fine combination of mixed vegetables and spices, this Clear Soup is a treat in itself. In fact, it is a great way to get the goodness of all the vegetables... - 45.3798

Gazpacho

Put the tomatoes in boiling water for a few minutes. Remove the skins. Chop and blend in a liquidiser. Strain the mixture. Add the remaining ingredients and mix well. Chill thoroughly. Serve in cold cups with accompaniments in separate cups. - 41.2871

Creolc Soup

Fry minced pork for 5 minutes in a small pan in its own fat, adding a few drops of oil. (This is almost dry frying.) Drain off any surplus fat. Add chilli sauce or chilli powder. Fry capsicum and onion in butter in a large saucepan for 5 minutes. Stir in... - 41.6258

Pea And Ham Soup

MAKING 1. In a large saucepan heat butter and oil and cook garlic, onion and mushrooms for 3 minutes. 2. Stirring in stock and paprika bring to the boil, then reduce heat and simmer for 10 minutes. 3. Add celery, lettuce and peas and cook for 5 minutes... - 41.8846

Sweet Corn And Prawn Soup

Mix the ginger, sherry and prawns together. Bring the stock to boiling point, then stir in the prawns and simmer for 5 mins. Drain the sweet corn and add to the pan with salt. Cook for 10 mins. Sprinkle with capsicum (chopped). Serve immediately. - 28.1596

Peasant Soup

Melt butter in a pan and fry all the vegetables except capsicum. Stir on low heat for five minutes; add water and salt and cook till vegetables are tender. Combine cornflour and a little water and add to the cooked vegetables. Add pepper. Before serving add... - 35.8153

Tangy Tomato Soup

Chop the tomatoes and the capsicum into quarters. Put all the into the container of an electric blender and blend smooth. Check seasoning and chill. Serve garnished with black pepper freshly ground. - 30.2466

Mixed Vegetable Soup

1. Heat the oil and fry the onion for 1 minute. 2. Add the tomatoes, cabbage, capsicum, bay leaves and 6 teacups of boiling water and boil for 5 minutes. 3. Add salt and pepper. - 29.4684

Simple Cold Cucumber Soup

1. Chop one cucumber finely. Cut the remaining cucumbers into big pieces. 2. Add 3 teacups of water to the big cucumber pieces and cook until soft. 3. When soft, blend in a liquidiser. Cool. 4. Add the curds, milk and salt and beat well. 5. Heat the butter... - 33.8751

Southern Crab Soup

1. Prepare crabs. Blanch tomatoes and chop. Chop onion. Cut ladies fingers into roundels. Remove seeds, wash well. Chop capsicum. 2. Heat fat. Fry the crabs lightly. Add chopped onion and capsicum. Saute. Add ladies fingers and fry for a couple of minutes... - 36.4417

Tomato Okra Soup

1. Heat half the butter. Brown rice to golden brown. 2. Add stock. Bring to boil. 3. Chop celery, capsicum (with seeds removed and washed thoroughly) and onion. 4. Blanch and mash tomatoes. 5. Slice ladies fingers into roundels. 6. Heat remaining butter. Fry... - 44.779

Milestrone Soup

Cut tomatoes into pieces; add about two cups of water. Cover and cook for 20 to 25 minutes When slightly cool, add water and pass through a sieve. Set aside. Fry onion in oil and cook for three to four minutes on a low fire. Add rest of the vegetables except... - 43.4885

Squash Marinades, Dry Rub For Fish & Cream Of Mushroom Soup

Bored of having the regular dinner meals? Switch to assorted squash marinades, dry rubs for fish and cream of mushroom soup. Bhal Dave impresses with his platter of assorted dishes made in a simple manner. So what's cooking for today's dinner? - 83.0718

Kilshburgh Cheese And Vegetable Soup

1. Place butter in a large pan over a low heat. 2. Add onion, fry till transparent, add all vegetables except capsicum, stir well. 3. Blend in flour, stirring constantly but gently, add water or stock. Bring to a boil. Cook until thickened about 15... - 33.7485

Hamburger Soup

Fry onions and capsicum in oil. Add minced mutton/chicken until brown. Add tomato juice, carrots, potatoes and salt. Cover and bring to boil. Add enough pepper. Reduce heat and simmer for 20 mins. Make a thin paste of flour and milk and add to the hot... - 38.311

Mussel And Prawn Soup With Wine

Place stock, tomatoes, wine, garlic, rind, parsley, fennel, thyme and saffron in a large pan. Bring to the boil. Reduce heat. Simmer for 20 minutes. Strain. Reheat stock. Add fish, prawns and mussels to pan. Simmer for 5 minutes. Discard any mussels that do... - 40.1374

Chicken Soup Special

1. Cut the chicken and vegetables in cubes. 2. Heat stock in a pan, bring to boil and remove scum. 3. Add chicken and vegetables and cook for another 10 minutes. Add salt and pepper. 4. To thicken the soup add a little cornflour dissolved in water to the... - 27.3996

Chilled Soups

Rub bowl with garlic (crushed) and discard garlic. 0 Mix all the other ingredients well and chill. D Serve with croutons of bread. - 30.1306

Kidney Bean Soup

The kidney bean soup is prepared with red kidney beans and is a nutritious soup to be served with a meal. Cooked with tomatoes, onions and garlic with hili powder and lemon juice to taste, the kidney bean soup is filling and can be served as a snack too.This... - 42.1306

Vegetable Sweet Corn Soup

Tickle your taste buds with this delicious Vegetable Sweet Corn Soup. It is a delicacy, served as Appetizer. Stock up on more and more Vegetable as you will want to make this Vegetable Sweet Corn Soup time and again. If you love this Vegetable Sweet Corn Soup... - 48.0722

Roasted Eggplant Soup

1. Place eggplant (aubergines) and red capsicums (peppers), skin side up under a preheated hot grill and cook for 10 minutes or until flesh is soft and skins are blackened. Peel away blackened skin and roughly chop flesh. 2. Heat oil in a large saucepan over... - 30.9853

Vegetable Soup

MAKING 1)Peel and wash carrot. Cut all vegetables. 2)In a saucepan, boil water and add in vegetables and ginger garlic paste. 3)Add in cornflour mixed in cool water to the saucepan. Season with salt, ajinomoto and white pepper after 2 minutes. Check if soup... - 39.7697

Green Pepper Soup (shashank)

Mix all the ingredients (except cream), together in a pot and cover with enough water to cover ingredients. Boil till peppers are soft. Remove from fire and grind in liquidiser Put back in pot and add cream. Add Roux. boil for a minute and serve... - 33.5072

Hot And Sour Soup

Heat 5 cups chicken stock. Add crushed garlic, salt, pepper powder, chopped vegetables, chicken pieces, sugar, soya sauce and vinegar. Boil for 5 mins. Mix 3 TSP sp. cornflour with 1 cup of water and add to the soup. Stir frequently. Lastly add 1... - 39.3867

Tempura Udon With Soup

GETTING READY 1)Cook the noodles in boiling water. Strain and keep aside. 2)Make slices of ladies finger, sweet potato, brinjal and capsicum. MAKING 3)In a bowl, mix together egg, sweet potato and water. Beat to make a fine paste. 4)In a small pan, heat... - 48.2887

Sweet Corn Soup

In a saucepan, combine corn and three cups stock. Cook on medium fire for five to ten minutes. Liquidise half the corn. Mix it with the rest of the corn. Blend balance stock with cornflour. Cook till transparent and clear, stirring all the time. Add corn... - 46.1714

Fall's Orange Kumara Carrot And Lenil Soup

Kumara (sweet potato) Carrot and Lentil soup is a perfect heart warming soup for the cold months. The color resembles the orange of autumn trees. It’s a fantastic way to use Kumara. - 50.529

Cuban Bean Soup

GETTING READY 1) Wash and remove the veins off the beans. Transfer the beans into a bowl. Cover with enough water and soak them overnight. 2) Drain the beans. Wash them under cold water. 3) Derind the bacon and chop them into little pieces. MAKING 4) Into a... - 45.8904

Quick Sweet And Sour Soup

Those who are keen on trying Indo-Chinese recipes will love this different kind of soup. The soup is made by using Indian and Chinese sauces. The chef adds vegetables and instant noodles to the soup. It is a hot and spicy soup. Do check out the video for the... - 125.118

Soupa Sonorese

Melt the butter - stir in cayenne & capsicum and fry. Add corn, dried chilli & stock. Bring to a boil & simmer for 45 minutes. Remove the chilli. Add salt & pepper. Serve with whipped cream. - 28.7778

Mutton Goulash

1. Saute onions and garlic till transparent. 2. Add mutton, stir fry till golden. 3. Add masalas and little water. Cook in pressure cooker till tender. 4. Add dry wine if available and capsicum. 5. Simmer till well cooked. 6. Stir in sour cream, heat but do... - 34.2928

Kabuli Chianna Salad

Kabuli Chianna Salad has a superb taste. The garam masala powder with green chilli gives the Kabuli Chianna Salad a supreme taste. Must catch it - 40.9596

Corn Chowder With Red Pepper Cream

GETTING READY 1.Make the red pepper cream by preheating a broiler (griller). MAKING 2.Cut and seed bell peppers and put them cut sides down, in the broiler pan. 3.Broil (grill) at 4 inches (10 cm) from the heat source until the skins are charred. 4. Cover... - 49.1552

Gazpacho

Gazpacho Soup: Remove seeds from tomato and cucumber, cut into 5 mm (1/4-inch) cubes. Remove seeds and white membrane from green capsicum and cut into 5 mm (1/4-inch) cubes. Mix oil and vinegar with salt and pepper to taste and combine with tomato, cucumber,... - 43.386

Chunky Gazpacho

MAKING 1)In a food processor, blend and puree onion, garlic, Sasso Olive Oil and vinegar 2)Dice 1/2 cup tomatoes, 1/2 cucumber and 1/2 green capsicum in a bowl for garnish. Keep then aside refrigerated. 3)Put coriander leaves, Maggi Tomato Ketchup and... - 48.2798

Corn Chowder

NOTE : Chowder is a thick soup usually milk based containing bacon & potatoes. Chowders are popular in the US.A. It is yet another filling soup & should be followed by something light. Fish can be added instead of sweetcorn. e.g. prawns. This type of soup... - 42.5254

Classic New England Clam Chowder

1. Drain clams, place in Large pan with wine, cover, bring to boil; simmer about 3 minutes or until shells open, discard any that do not. Drain clams over medium heatproof bowl; reserve liquid. Remove meat from clams; discard shells. Strain reserved liquid... - 43.3777

Garden Gazpacho With Garlic Toasts

MAKING 1. To make the soup - in the blender put in cucumbers, tomatoes, lemon juice, olive oil, bell pepper. 2. Process to blend and get a chunky mixture. 3.Take a non aluminium bowl and transfer contents into it. 4. Add in the pepper, salt, cilantro and the... - 49.6544

Upside Down Beef Pie

Brown minced beef in hot fat in a saucepan over a high heat. Add onion, celery and capsicum, reduce heat and cook until onion is soft. Stir in tomato soup, sauce and salt. Heat through and keep hotwhile preparing Scone dough. Place meat mixture into a... - 40.5107

Chinese Chilli Beef

Wash, wipe and cut meat into 2" x 1/2" strips and marinate in a shallow bowl in a mixture of crushed garlic, ginger, pepper, salt, sugar and soya sauce for an hour. Cut capsicums into thick strips, chop chillies fine, cut onion into 8 wedges and halve... - 47.3016

Tomato Bread Strata

Melt half a tablespoon butter in a pan and fry onion for 3 to 4 minutes. Add beans, garlic, chilli powder, capsicums and mint. Cook on low fire for two minutes. Arrange half the bread at the bottom of a greased casserole dish. Spread beans mixture on them;... - 44.2513

Oriental Chicken Rice

Oriental Chicken Rice has a grand taste. The chilli sauce and sugar gives the Oriental Chicken Rice a two dimensional taste. Must catch it. - 37.7514

Mexican Chilli Con Came

Chili Con Came is a spicy treat that you will really enjoy! Try out this easily prepared minced beef, chilli and garlic recipe. Please don't forget to comment on the Chilli Con Came after you've tasted it. - 35.9089

Pink Salad Mould

Mix the soup and cottage cheese in a bowl. Add gelatin, dissolved in cold water. Add mayonnaise and beat. When cool add fish, celery, capsicum and onion juice. Pour into a mould. Chill. Garnish with more mayonnaise, 2 boiled eggs, radish and... - 32.9791

Veggies On Rice

Cut carrots into diagonal slices and half each slice. Cut capsicum into 3/4" triangles. Cut cauliflower/broccoli into small florets. Slice baby corns into halves lengthwise. Cut mushrooms into thick slices. Cut onion into fours and separate the... - 40.2307

Chilli Con Carne

Saute onion and garlic in hot oil in a heavy frying pan. Add minced beef, increase heat, and cook until beef browns, stirring constantly. Add soup, salt, chilli powder and water. Cover and simmer for 10 minutes, stirring occasionally. Addcapsicum and beans,... - 34.7016

Swiss Steak Roast

1. Trim excess fat from meat, press French onion soup-mix granules on both sides of meat. 2. Combine butter, celery, onion and capsicum in bowl, cook on HIGH for three minutes. Stir in tomatoes, water and sauce. 3. Heat browning dish on HIGH for seven minutes... - 32.9906

Cold Vegetable Terrine

Cold Vegetable Terrine has a Delectable taste.The Mushroom and Cream gives the Cold Vegetable Terrine Delectable taste. Must catch it - 37.8461

Piquant Tomato Rice

1 Heat the oil. Add the cumin. Don't let it get too dark. 2 Add all the rest of the ingredients. Stir well, then cover and raise the heat to high. When the liquid boils and reaches the level of the rice, reduce heat, put the tava underneath, cover tightly and... - 28.6364

Tuna Fried Rice

Fried rice, the popular East Asian dish gets more twist with tuna. Check out the video showing how to make Fried Rice with Tuna flavored by exotic Thai and Chinese seasonings. A must for small parties or kittie parties! - 116.947

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