Capsicum Sauce Recipes

Mix together tomato paste, cumin, and water. Add corn and the remaining ingredients and salt and lemon juice to taste. Use at once or refrigerate up to several hours. - 28.8234

Stuffed Capsicum has a awesome taste. The topping os cheese and butter breadcrumbs gives the Stuffed Capsicum a magnificent taste. Must catch it. - 37.3337

GETTING READY 1) Preheat the oven to 400F. 2) Remove the stalks from the capsicum and scoop out the seeds. MAKING 3) In a saucepan, pour water and a little salt. Let the water boil for 5 minutes before draining. 4) Take the bacon and finely chop or mince... - 39.0605

Remove the seeds from the capsicums and slice them into half rings. Heat 2 tablespoons oil and saute capsicums for 1 minute. Add 2 tablespoons water and 1/2 teaspoon salt. Simmer for 2 minutes and remove. Heat 6 tablespoons oil and fry onion, ginger and... - 40.6236

Chop the onions and capsicums. Boil plenty of water in a vessel. Add 2 teaspoons of oil to the boiling water. Add the noodles to the boiling water. After 5 minutes, separate noodles with a knife. When the noodles are soft, drain them. Heat the oil thoroughly... - 44.3269

Arrange the century eggs in a dish. Cut the grilled green pepper in wedges, discarding seeds. Combine soy sauce, vinegar, oil, salt and sugar, mixing well. Pour over the century egg and green pepper and garnish with the shredded ginger and chilli. - 36.9724

Place minced meat in a pan with salt, ginger and 1 1/2 cups water, bring to the boil, lower heat, cook gently until soft, all water should evaporate. Remove and cool. Place minced meat in a bowl add beaten egg, spring onions, water chestnut, bamboo shoot,... - 41.248

Half boil the potatoes and keep aside. Cut the capsicum and the potatoes into 1 inch pieces. In a sauce pan pour some oil and add the ingredients for tempering once the mustard seeds crackle add the onions and saute for 2 mins. then add the potatoes and the... - 42.4158

MAKING 1) In a saucepan, heat the margarine. Add in the onions and saute along with the diced onions for 10 minutes. 2) Using a slotted spoon, remove the onions and pork onto paper towels. 3) Into the saucepan, add in the tomatoes and mushrooms. Add in water... - 45.6973