Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

Mix all the ingredients for the filling in a bowl. Divide into six equal portions. Prepare dough using all ingredients. Roll it into small size chapattis. Fill it with one teaspoon filling. Shape it into a potli, tie it up with thin strips of dough and... - 29.8415

4. Wash pomfret and prawns separately, apply salt and set aside. 5. Grind coconut, garlic, Kashmiri chillies, cumin seeds, mustard seeds, pepper corns and masalas with the vinegar on a grinding stone or in a mixer. 6. Put the sesame oil, onions and curry... - 28.8385