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Capsicum Salad Recipes
Enjoy our collection of capsicum salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for capsicum salad recipes.
SL: 135
Cabbage And Capsicum Salad
Slice the cabbage as finely as you can.
To do this, cut the cabbage in half.
Lay the cut side down on the chopping board.
Holding down with your left hand, start slicing thinly from the other side.
As you keep cutting, put it into a colander.
Slice the... - 33.2345
Capsicum Salad
1. Slit capsicums into two. Remove seeds and wash well.
2. Cut into fine slices. Add sugar, salt and lime juice. Mix well. - 28.1611
Sausage And Roast Capsicum (pepper) Salad
1. To make sausages, place beef, sausage meat, garlic, rosemary, basil, proscuitto or ham, olive oil and black pepper to taste in a bowl and mix to combine. Shape mixture into 10 cm/ 4in long sausages. Cook sausages under a preheated medium grill, turning... - 34.4376
Chickpea & Capsicum (pepper) Salad
1. Heat oil in a large frying pan. Add red, green and yellow capsicums (peppers), garlic and spring onions and cook over a medium heat, stirring constantly, for 5 minutes or until capsicums (peppers) are soft. Remove pan from heat and set aside to cool.
2.... - 34.4707
Quinua Salad
Any salad lovers out there? You are in for a surprise today. Check out the video of the mouth watering Quinua Salad. Our talented chef has done a great job in preparing this salad just for all you salad lovers. - 101.149
Tuna Capsicum
GETTING READY
1) Preheat the oven to 350°F.
2) Coat the bottom of a shallow baking pan with butter.
3) Using a sharp, paring knife, cut a slice of 1/2 inch from the top of green pepper and reserve.
4) Remove the seeds without breaking the shell.
MAKING
5)... - 42.3646
Chicken With Ricotta, Rocket And Roasted Red Pepper Capsicum
1. Preheat the oven to 200°C/400°F.
2. Combine ricotta, rocket, pinenuts, capsicum (pepper), and pepper & salt in a small bowl, and mix together until smooth.
3. Place 1-2 tablespoons of ricotta mixture under the skin of each chicken breast. Lightly grease... - 34.6087
Beans Salad
Beans Salad is very healthy and easy to make. The capsicum, chillies and coriander leaves gives the Beans Salad a terrific taste. - 34.8875
Macaroni Salad In Red Pepper Shells
GETTING READY
1. Cut the roasted bell peppers into halves and discard the seeds.
2. Drain off excess juice, if any and refrigerate these shells till required.
MAKING
3. In a medium sized bowl, combine onions, cucumber, mayonnaise and salt and mix well.
4.... - 40.7597
Marinated Mushroom Salad
1. Whisk together basil, parsley, garlic, lemon juice, red and white wine vinegars and oil.
2. Place red capsicums (peppers) and mushrooms in a bowl. Pour over dressing. Toss. Cover. Marinate in the refrigerator for 3 hours. - 33.7219
Sauerkraut Salad With Worcestershire Sauce
MAKING
1) Pour off the liquid from the sauerkraut and drain well.
2) Place the sauerkraut in a bowl.
3) Stir in green pepper, celery, onion flakes, Worcestershire sauce, mustard, vinegar, seasoning, garlic salt and sweetener.
4) Cover the bowl and place in... - 42.9837
Veal In Pepper Shells
GETTING READY
1) Preheat the oven to 325°F.
2) In a small saucepan, bring the water to a boil and place green pepper in it.
3) Let the peppers blanch for 5 minutes and drain.
MAKING
4) In a non-stick pan, place the veal and season with salt, pepper and... - 43.2655
Microwave Ratatouille
MAKING
1) In a bowl, place the aubergine and dredge with salt and marinate for 20 to 30 minutes.
2) Put the aubergine in colander and rinse under cold water.
3) Drain the aubergine well.
4) In a microwavable container, put together cooking oil, garlic and... - 44.7134
Stuffed Green Peppers
GETTING READY
1) Preheat the oven to 400°F.
2) In a pan, melt the butter and sauté the onion until soft.
3) Stir in the beef and sauté for 10 minutes, stirring constantly to break up the meat.
MAKING
4) Mix in well mushrooms, rice, Worcestershire... - 45.3639
Individual Spinach And Green Pepper Quiches
GETTING READY
1) Preheat the oven to 350°F.
2) Dust flour over the working table and roll out the dough.
3) With the rolled dough line 4 individual 4 inch patty tins.
4) Bake in the oven without any filling for 10 minutes.
MAKING
5) In a pan, melt the... - 46.2168
Refreshing Summer Soup
1. Blend the apple juice, soured cream and tomato juice together.
2. Stir in the chives.
3. Peel the cucumber and cut into small dice. Add to the soup.
4. Cut the green pepper into very thin slices, and add.
5. Wash and finely chop the watercress. Add this to... - 44.7674
Cabbage And Pineapple Salad
Shred the cabbage very finely.
Chop the celery and capsicum.
Chop the pineapple, leaving one slice for decoration and put to chill. Keep aside the syrup.
Keep the cabbage, celery and capsicum in ice-cold water for 30 minutes.
Just before serving, mix the... - 36.0527
Indian-style Red Kidney Bean Summer Salad
Summer is the time for light, nutritious, colorful salads which require little or no cooking! This bean salad recipe gives you summer in a bowl! This cold salad is healthy, mildly spiced, vibrant and full of flavors, perfect to accompany your main or good... - 113.631
Bean Salad
Soak the beans overnight.
Add 2 teacups of water and cook in a pressure cooker. Be sure not to over-cook the beans.
Drain the cooked beans.
Mix the vinegar and sugar and boil until the sugar melts.
Pour this mixture over the beans.
Slice the onions and... - 40.1475
Sunshine Salad
Chop the pineapple slices very finely and keep aside the syrup.
Dissolve the jelly in 2 teacups of boiling water.
Cool a little and add 1 teacup of the pineapple syrup and the salt and vinegar to the jelly. Set partially in the refrigerator.
When almost set,... - 42.122
Moulded Rice Salad
Moulded Rice Salad has a Sole taste.The Vinegar and Sugar gives the Moulded Rice Salad Enormous taste. - 35.153
Macaroni Salad
Chop the onions, celery and capsicum.
Mix the macaroni, celery, capsicum, onions, white sauce, curds, vinegar and salt.
Chill the salad in the freezer compartment of a refrigerator.
Slit the spring onions in such a way that they look like flowers. Keep in... - 36.8731
Herby Vegetable Salad
1.
Boil, steam or microwave cauliflower, broccoli, carrot and snow peas until just tender.
Drain, refresh under cold water.
2.
Drain vegetables well.
Toss in a salad bowl with capsicum, lemon juice, coriander and rosemary.
Season to taste with... - 44.4911
Wild And Brown Rice Salad
COOK BROWN RICE in a pan of boiling water 25-30 minutes until just tender.
Drain well and cool completely.
Boil wild rice 30-40 minutes; drain well and cool.
1.Chop onion and capsicum finely.
Cut celery into thin slices.
Combine in bowl with parsley and... - 39.4865
Potato And Tori Salad
Potato And Tori Salad has a Sole taste.The Orange Juice and White vinegar gives the Potato And Tori Salad Stimulating taste. - 39.6919
Moulded Potato Salad
Moulded Potato Salad has a Juicy taste.The Mayonnaise and Chilli gives the Moulded Potato Salad Lips smacking taste. Must catch it - 34.3119
Chora Salad Large Dry Lobia
Chora Salad Large Dry Lobias is one of my favorite. The caroot, capscium, tomato and lime gives the Chora Salad Large Dry Lobias a two dimensional taste. Must catch it. - 36.8774
Potato-macaroni Salad
Let the potatoes cool thoroughly after you boil them, then peel and cube them.
Put them into the salad bowl.
Prepare the rest of the vegetables.
Peel, treat and cut the cucumber into similar sized cubes as the potato.
Slice and add the rest of the vegetables... - 42.0929
Macaroni And Cottage Cheese Salad
MAKING
1) Take a mixing bowl and add the mustard paste, sugar, salt and yogurt.
2) Take a wooden spoon and mix them thoroughly.
3) Add the cottage cheese after crumbling it and mix by stirring.
4) Add all the other ingredients except the salad leaves and mix... - 44.5204
Rice Salad With Gelatin
Rice Salad has a Blistering taste.The Pineapple and Onion gives the Rice Salad Blistering taste. - 41.9117
Cobb Salad
MAKING
1. In a medium sized bowl, combine all the ingredients for the dressing and mix well.
2. Clingwrap and refrigerate.
3. Chop egg white and egg yolk seperately and keep aside for garnish.
4. In a large salad bowl, place iceberg, romaine and chicory... - 45.3643
Cabbage Salad
1. Shred cabbage fine. Remove seeds from capsicum and chop fine. Chop onion finely.
2. Mix all ingredients together. - 32.8291
Chicken Salad
MAKING
1) Take a mixing bowl of large size and mix the chicken with celery in it.
2) Take another bowl and add the mayonnaise, green onions, chopped dilled gherkins, lime juice and capsicum along with salt and pepper.
3) Add the contents of the second bowl to... - 42.9624
Smoked Chicken Salad
1. Arrange chicken, capsicums (peppers), tomatoes and lettuce attractively in a salad bowl or on a serving platter.
2. To make dressing, place French dressing, mayonnaise, mustard and basil in a small bowl and mix to combine. Spoon dressing over salad. - 36.5018
Golden Glow Salad
Combine carrot, peanuts, chillies and salt in a bowl; pour french dressing.
Wash lettuce, separate leaves and arrange around a plate.
Place one pineapple ring on each leaf.
Put on tablespoon carrot mixture on each ring and top with a capsicum ring.
Place... - 33.4538
Fruit Slaw Salad
Skin oranges, separate sections and peel carefully taking care not to break them.
In a salad bowl, combine cabbage, capsicum, onion, pineapple, mayonnaise and salt.
Chop lettuce finely and arrange around salad.
Place orange sections on lettuce.
Sprinkle salt... - 33.4195
Raw Mushroom Salad
1. Place mushrooms in a bowl. To make marinade, combine oil, lemon juice, vinegar, garlic and chilli powder in a screwtop jar. Shake well and pour over mushrooms. Toss and leave to marinate for 2-3 hours, tossing from time to time.
2. Gently fold through... - 31.5418
Egyptian Salad
Cut the tomatoes, cucumber and onion into thin rounds.
Remove the seeds from the capsicum and cut it into fine strips.
Mix all the ingredients in a bowl with a wooden spoon.
If possible chill the salad before serving. - 28.5862
Green Salad
1. Shred cabbage fine.
2. Remove seeds from capsicum. Chop fine. Chop onion and garlic fine.
3. Mix all ingredients together one hour, before serving. - 34.2065
Jeweled Egg And Rice Salad
Jewelled Egg And Rice Salad it is simply yummy. The added mushrooms, capsicum, celery, spring onions, chilli gives the Jewelled Egg And Rice Salad a lip smacking taste. Must catch it. - 39.4894
Picnic Salad
Finely chop cucumber, capsicum, onion, tomato, lettuce in a large bowl.
Add sugar to the lemon juice.
Take the oil, lemon juice, salt and pepper and all other ingredients in a large bowl and mix them together. - 28.9697
Hot Cauliflower Salad
1. Cut cauliflower into florets, place in shallow dish with water, cover, cook on HIGH for ten minutes. Drain. Leave covered.
2. Combine olives, capsicum and capers, sprinkle over cauliflower. Mix together vinegar, oil and oregano, pour over cauliflower.... - 26.8995
Chicken Salad
1. Heat oil in medium saucepan. Cook garlic and mushrooms, covered, until mushrooms are soft; cool.
2. Drain artichokes; reserve oil. Cut artichokes in half. Combine mushroom mixture, artichokes, reserved oil and vinegar in large bowl. Cover; refrigerate... - 34.0501
Salad Loaf
Salad Loaf has a Implausible taste.The tabasco sauce and capsicum gives the Salad Loaf Astonishing taste. - 37.1133
Pacific Island Fish Salad
Cut the fish into 1 cm (1/2 inch) cubes and put into a bowl.
Sprinkle with salt and stir well.
Then cover with lemon juice and leave for two hours.
Put in a strainer and squeeze out the juice.
Chill.
Chop the onion finely, grate the carrot, partly peel the... - 38.3381
Herby Tomato And Pasta Salad
1.Cook both tagliatelles together in boiling water in a large saucepan following packet directions.
Rinse under cold running water, drain and set aside to cool completely.
2.Place cold tagliatelles, zucchini, capsicums and beans in a large salad bowl.
3.To... - 41.4457
Chicken And Penne Salad
1. Arrange penne, chicken, green pepper (capsicum), chives, sweet corn, celery, tomatoes and endive on a large serving platter or in a large salad bowl. Spoon dressing over salad and serve immediately. - 32.1784
Mexican Salad
1. Place avocado and lime or lemon juice in a small bowl and toss to coat.
2. Arrange lettuce leaves, tomatoes, green capsicum (pepper), beans and avocado mixture attractively in two lunch boxes. Sprinkle with coriander and season to taste' with black pepper.... - 29.7751
Dutch Potato Salad
Cut the bacon into strips and fry in a pan.
Add onion and chopped capsicum, and cook for 3-4 mins.
Put in salt, pepper, sugar, vinegar and beaten egg,and cook for a while.
Add diced potatoes and boiled eggs cut in halves.
Blend very lightly, and serve... - 30.7709
Lentil Salad
1.Place lentils, stock and cumin seeds in a saucepan and bring to the boil.
Reduce heat and simmer for 20 minutes or until lentils are tender.
Drain and allow to cool.
2.In a large salad bowl place cold lentils, tomatoes, celery, green and red capsicum, onion... - 42.6393
Chickpea Salad
IF USING dried chickpeas, place in medium pan.
Cover with water and oil.
Bring to the boil, partially cover and cook on medium heat 2 1/2 hours or until tender.
(Chickpeas will cook in about 30 minutes in a pressure cooker.)
1.Pour chickpeas into... - 43.6804
Mustard Burger With Tomato And Onion Salad
PREPARE AND HEAT barbecue.
Place beef mince in large bowl.
1.Add mustards, stock powder, breadcrumbs, egg, pepper and capsicum; mix well with hands.
Divide mixture into 8 portions.
2.Shape portions into round patties.
Cook on hot lightly greased barbecue... - 39.0009
Cabbage And Mushroom Salad
Take the centre part of the cabbage out.
Cut into 2" long pieces.
Put the cabbage into boiling water for 5 minutes.
Drain well and place the cabbage in a serving bowl.
Sprinkle salt.
Heat the oil in a large frying pan.
Add bamboo shoots, mushrooms, capsicums... - 40.2529
Green Salad
1. Wash vegetables thoroughly under running cold water. Drain.
2. Tear lettuce into bite-sized pieces.
3. Peel cucumber and slice thinly.
4. Slice celery and spring onions, discarding any discoloured outer pieces.
5. Remove seeds from capsicum and slice... - 37.7463
Salad Of Roast Tomatoes
1. Place tomatoes and garlic on a baking tray, sprinkle with black pepper to taste and oil and bake for 30 minutes or until tomatoes are soft and golden. Set aside to cool completely.
2. Arrange lettuce leaves, feta cheese, capsicum (pepper), tomatoes and... - 35.0089
Coleslaw Salad
Keep lettuce aside.
Combine all vegetables and rest of the ingredients in a bowl.
Toss the salad.
Wash the lettuce leaves and drain thoroughly.
Arrange around the bowl, add the mixed vegetables.
Chill before use. - 37.2969
Fruity Vegetable Salad
For the fruits and vegetables
1. Mix the cut fruits and vegetable pieces.
2. Chill.
For the curds parsley dressing
1. Tie the curds in a thin muslin cloth. Hang for 1 hour and allow the water to drain out.
2. Add the remaining ingredients and blend in a... - 44.0228
Tossed Green Salad
MAKING
1. Preferably in a colander wash lettuce well, drain and chill such that crisp.
2. In a bowl mix salad vegetables together and moisten adding enough French dressing.
SERVING
3. Toss salad lightly and serve chilled. - 33.4974
Nutrela Mince And Potato Salad
Pour dressing over the potatoes and toss.
Chill.
Stir in baked beans and mayonnaise Add the rest of the ingredients along with more seasoning if required.
Press into a mould.
Chill several hours before serving.
Garnish with sliced eggs and tomatoes.
Nutrela... - 36.7925
Orange And Cabbage Salad
1. Put the vegetables in cold water for 10 minutes. Drain.
2. Add 1 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain.
3. Add the orange juice and boil for 1 minute.
4. Cool until lukewarm and then add the lemon... - 36.0462
Slimmers Salad
1. Chop the fruits coarsely.
2. Grate the vegetables.
3. Mix in a bowl and put to chill.
4. If you like, add the curd dressing. - 33.306
Prawn Noodle Salad
Cook Noodles and cool.
Boil peas, drain and rinse under cold water.
Combine in jar, Corriander, Lemon juice, Vinegar, Oil, Garlic, Salt and pepper.
Shake Well.
t Combine noodles, peas, prawns, tomatoes, and prepared dressing.
Toss well.
Place... - 37.39
New Potato And Roast Red Pepper Salad
Roast the bell peppers.
Pull off the loosened skin and remove the core, seeds and ribs.
Slice the peppers into long, thin strips and set aside.
Meanwhile, place the potatoes in a saucepan with water to cover and the 1 tablespoon salt.
Bring to a boil, reduce... - 46.1291
Roasted Red Pepper Salad
Wash and dry the peppers and score the skin in a few places.
Place in a pre-heated oven on 220°C.
Turn occasionally until the skin begins to darken and split and the peppers look wilted and blackened in places.
This will take 15-20 minutes.
Cool and remove... - 28.7828
Double Bean Salad
Boil double-beans, carrots and french beans until half done.
Mix boiled vegetables, onions and all the other ingredients in a bowl.
Pour the French dressing, mix with spoon and keep in the fridge.
Serve cold. - 26.4307
Pink Salad Mould
Mix the soup and cottage cheese in a bowl.
Add gelatin, dissolved in cold water.
Add mayonnaise and beat.
When cool add fish, celery, capsicum and onion juice.
Pour into a mould.
Chill.
Garnish with more mayonnaise, 2 boiled eggs, radish and... - 32.9791
Vegetable Chop Suey Salad
Combine all the ingredients except soya sauce in a bowl and toss.
Chill for at least one hour.
Sprinkle soya sauce before serving. - 31.4307
Open Salad Sandwiches
Add mayonnaise, salt and pepper to boiled vegetables.
Remove crusts from bread and arrange on a plate.
Spread vegetable mixture on the slices.
Garnish with vegetables.
Wash, drain and finely chop lettuce.
Add salt and pepper.
Spread lettuce around sandwiches. - 37.9407
The Complete Salad
A very healthy salad which includes veggies, apple, egg and meat. Dressing is optional. - 38.6804
Char Grilled Squid With Watercress Salad
1.
Cut squid in half Lengthways; score inside surface of each piece diagonaLLy into 2cm-wide strips.
2.
Combine cumin, dilL, juice, sauces and the oil in smaLL jug; mix weLL.
3.
Combine squid, rind and garlic in Large bowl with haLf of the cumin mixture;... - 45.7849
Warm Chicken And Coriander Salad
1. Heat oil in large saucepan. Stir in nuts until browned lightly; remove from pan. Reheat oil; cook chicken, stirring, until cooked through. Drain on absorbent paper.
2. Combine nuts, chicken, coriander, capsicum, celery and dressing; gently stir in... - 36.5001
Spiral Pasta Salad
1. Cook pasta in boiling water in a large saucepan. Drain, rinse under cold running water and set aside to cool completely.
2. Place pasta, sun-dried tomatoes, artichokes, sun-dried or roasted capsicums (peppers), olives, basil, Parmesan cheese, oil and... - 33.233
Brinjal Salad
Bake brinjals until the skin is ready to fall off.
Remove the pulp and mash.
Add the rest of the ingredients (except gelatine) and mix well.
Dissolve the gelatine in a little warm water and lemon juice, and add to the mixture.
Pour into a mould... - 29.9975
A Spicy Salad
Lay the lettuce leaves at the bottom of a deep dish.
Cover with macaroni and fried brinjal, mixed with the tomato sauce.
Then make a layer of sliced green pepper.
Season with salt, pepper and chilli powder.
Add the onion rings and sprinkle with... - 34.0442
Egg Salad In Tomato Accordions
Combine egg, celery, green pepper, onions, mustard, salt and pepper.
Add salad dressing.
Mix well and chill.
Turn tomato stem end down.
Without cutting to bottom, cut down,making 6 slices.
Sprinkle cut surface with salt.
Fill between slices with egg... - 35.3728
Vermicelli Salad
Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338
Kabuli Chianna Salad
Kabuli Chianna Salad has a superb taste. The garam masala powder with green chilli gives the Kabuli Chianna Salad a supreme taste. Must catch it - 40.9596
Tuna With Salad Nicoise
1.
Place tomato in small baking dish, drizzle with the oil; bake, uncovered, in hot oven about 15 minutes or until slightly softened, cool.
2.
Meanwhile, boil, steam or microwave potato and beans, separately, until just tender; drain, cool.
3.
Cook tuna, in... - 42.3799
Waldorf Salad With Mustard Dressing
Preheat an oven to 200°F (95°C).
Spread the nut halves on a baking sheet and lightly toast in the oven, 6-7 minutes; they should not brown.
Chop coarsely and set aside.
Peel, quarter and core the apples.
Cut into about 1/2-inch (12-mm) dice and toss with... - 48.5881
Simple Mediterranean Chickpea And Feta Salad
I admit that last night’s turkey meatloaf bombed. I’m not sure what happened there, but while it was edible, it certainly wasn’t blog worthy. It’s a good thing the salad worked out well!
I love chop and drop salads. No fussing with salad dressings,... - 45.3718
Mediterranean Salad Platter
GETTING READY
1.Start a fire in the grill.
MAKING
2.Brushzucchini and bell peppers with olive oil.
3.Once the coals are hot, put zucchini directly on grill rack or in a grill basket on place on rack and grill until lightly golden on the first side, 4-5... - 45.8654
Pacific Coleslaw
MAKING
1. In a bowl chill cabbage well and mix with celery, capsicum, pineapple, orange and grapes.
2. Let it chill again until needed.
SERVING
3. To serve pour French Dressing over the salad and toss lightly. - 35.502
Fattoush
It's the queen of Lebanese salads - 40.0668
Dutch Peppered Cabbage
Chop fine cabbage, onion and green chilli.
Grate carrot.
Place vegetables in a bowl.
Mix salt, sugar, cream and vinegar and add to vegetables.
Mix and toss well.
Garnish with strips of capsicum. - 41.6769
Mexican Pickled Fish
Skin and bone fish and cut into small pieces.
Take a pie dish, place fish pieces in it and cover with lemon juice.
Marinate a few hours, this being the only cooking process.
Pour off extra liquid and add oil, onion, tomatoes, olives, coriander and chilli.
Mix... - 44.7291
Broccoli Sultani
Cut broccoli into florets, blanch in hot water.Mix alUthe'ingredients together,,'cook in tandoor or in microwave at 150 degreeC- for Serve hot accompanied with salad. - 20.5134
Butter Chicken Paprika
The chicken paprika is a spicy and hot preparation of chicken cooked with butter. Prepared in the oven, the chicken paprika has vegetables like capsicums and tomatoes in it and can be served with potatoes or salad. Adapted from Sharp Microwave and Convection... - 38.4418
Pork Satays With Banana Sauce
1. Thread equal number of pork pieces on to 8 bamboo skewers. Combine peanut butter, sesame oil, hoisin sauce, lemon juice, coconut milk and Chilli sauce, brush satays with mixture, place in shallow dish on rack. Stand for ten minutes before cooking.
2.... - 32.334
Noodles
Boil noodles in plenty of salted boiling water.
Rinse and drain well before use.
Heat oil in a pan and fry chopped spinach, mushrooms, carrots and capsicums.
Saute for two minutes.
Sprinkle some water and cook for five minutes.
Add drained noodles and... - 40.8354
Egg Topped Potato Patty
For all potato lovers out there, this video is surely a must watch. Boiled potatoes can be mixed with a number of ingredients and then relished as patties. But what about egg topped patties…sounds interesting an? Watch the video to know how you can make... - 117.227
Banana Lamb Casserole
Peel the bananas and slice.
Cover with water and leave 1 to 2 hours.
Chop the onion, tomatoes and the capsicum.
Heat oil and saute lamb till brown.
Remove lamb, saute the onion and then add capsicum and tomatoes.
Combine with lamb and cook together for 5... - 40.3163
Chinese Fried Rice
1. Prepare fried rice and cook till three-fourths done.
2. Shell prawns. Remove intestines. Wash well, smear turmeric and salt and -fry. (If pork is used boil with peppercorns and salt and cut into cubes.)
3. Shred vegetables. Heat oil. Add vegetables.... - 36.9049
Sweet And Sour Vegetables
In a saucepan, heat two tablespoons oil and fry onion.
Saute for two minutes.
Add the rest of the oil and other vegetables except capsicums.
Add half cup stock, simmer till vegetables are partially cooked.
Add salt and pepper, capsicums and pineapple.
Remove... - 42.5103
Shish Kebabs
These Shish Kebabs are divine!Try the Shish Kebabs out for a snack with any spicy sauce of your choice and let me know what you liked it best with - 39.324
Shish Onion Kebabs
Trim excess fat from lamb and cut into 1-inch cubes.
Par-boil onions, cutting larger ones in half lengthways.
Wash and remove stem and seeds from peppers and cut into 1-inch squares.
Mix marinade ingredients in a bowl and add lamb pieces.
Allow to marinate... - 37.6828
Chicken Espagnola
Wash and dry chicken pieces.
Rub them with pepper and salt and stand for 10 mins.
Heat oil in thick pan and fry chicken over gentle heat in two batches, turning them once.
Fry until lightly and evenly browned.
Remove pieces and keep aside.
In the same oil,... - 46.0761
Vegetables In Pepper Sauce
Heat oil in a pan and fry vegetables and bean sprouts for two minutes.
Add water and bring it to boil.
Boil for a minute or two.
Combine all ingredients for sauce and add to the cooking vegetables.
Cook for two minutes, stirring constantly. - 35.093
Hamburger Soup
Fry onions and capsicum in oil.
Add minced mutton/chicken until brown.
Add tomato juice, carrots, potatoes and salt.
Cover and bring to boil.
Add enough pepper.
Reduce heat and simmer for 20 mins.
Make a thin paste of flour and milk and add to the hot... - 38.311
Corn And Potato Bhel
The corn and potato bhel is a mixed salad like preparation that is often served as a snack or street food. Made with american sweet corn, potatoes, capsicum, and tomatoes, the corn and potao bhel is tossed with lime juice and spices. - 29.0667
Peasant Pizza
Cut four big rounds from bread with a cutter.
Blend butter and garlic and apply this to both sides of the bread.
Chop tomatoes.
Remove as many seeds as possible.
Combine tomatoes, onion, capsicum, seasoning and oil in a saucepan.
Cook until very thick,... - 41.2382
Sarson Ka Tikka
1 Grind the mustard seeds, green chillies, poppy seeds and a pinch of salt together. Beat the curd and mix with the mustard paste and the remaining ingredients.
2 Apply all over the fish or chicken and let stand half an hour for the fish and an hour if... - 31.9173
Chilli Ginger Octopus With Crisped Vegetables
Cut carrot into thirds crossways; quarter capsicum, discard seeds.
Cut vegetable pieces into thin strips; place in small bowl.
Cover with iced water; refrigerate.
Meanwhile, remove and discard heads and beaks from octopus; cut in half.
Combine ginger and... - 40.3153
Milestrone Soup
Cut tomatoes into pieces; add about two cups of water.
Cover and cook for 20 to 25 minutes When slightly cool, add water and pass through a sieve.
Set aside.
Fry onion in oil and cook for three to four minutes on a low fire.
Add rest of the vegetables except... - 43.4885
Sweet And Sour Fish Kebabs
SOAK WOODEN SKEWERS in water for several hours.
1.Cut fish into 2.5 cm cubes.
Drain pineapple, reserving 2 tablespoons liquid.
Cut capsicum into 2.5 cm pieces.
Thread capsicum, fish and pineapple alternately onto skewers.
2.Place kebabs in shallow non-metal... - 39.6856
Spaghetti In Tomato Gravy
Liquidise tomatoes and pass through sieve.
Heat oil in a sauce pan and fry onion for a minute.
Add capsicum, carrots, celery and garlic.
Cover and cook over low heat for ten minutes.
Sprinkle some water, if necessary.
Add the rest of the ingredients except... - 39.6714
Vegetable Stew With Dumplings
Heat oil in a pan and fry onion.
Cook for two to three minutes on medium heat.
Blend together water and cornflour.
Add cornflour and rest of the ingredients to cooked onion.
Cover and let it simmer for five minutes stirring occasionally.
Add more warm water... - 45.0175
Mexican
Chop onion and lightly saute in butter.
Combine with rest of ingredients and blend or beat well. - 28.4613
Russian Dressing
MAKING
1. In a medium sized bowl, combine all the ingredients and mix well.
2. Clingwrap and refrigerate. Use as required. Makes 3/4 cup. - 31.8465
Aussie Vegan Barbeque - Part 1: Introduction
The Aussie love to grill almost anything on their 'barbie' and this vegan fare is no different. Juicy, moist kebabs, veggies, tofu and ham skewered on the BBQ makes for a tempting accompaniment with a chilled glass of beer. This video takes you through the... - 86.5105
Aussie Vegan Barbeque - Part 2: Preparation
In Australia, the onset of summer signifies loads and loads of barbecue fare. Whether it's impromptu get together or planned events, barbecues makes for quick-on-your-toes meal that is good enough to feed a multitude of guests. This video presents a fun... - 86.4355
Macaroni Cheese
1. Place macaroni and boiling water in large bowl, cover, cook on HIGH for eight minutes or until tender. Drain. Place butter, shallots, capsicum, mushrooms and cabonosi in bowl, cook on HIGH for four minutes. Stir once during cooking.
2. Combine extra butter... - 31.8112
Beef Pizzas
1. Combine meat, breadcrumbs, onion, garlic, Worcestershire sauce and egg. Divide mixture into four equal portions. Press each portion out on to small plate (base measure 15-16cm diameter)
2. Spread each pizza base with tomato paste. Distribute mushrooms,... - 30.3355
Corn & Barley Kachumbar
The corn and barley kachumbar is an indian styled salad recipe prepared with barley and fresh vegetables. The cooked barley is tossed with vegetables and flavored simply with roasted cumin, lemon juice and coriander.This is a special low sugar recipe great... - 35.0742
Chicken With Ricotta, Rocket & Roasted Red Peppers
1. Preheat the oven to 200°C/400°C/Gas 6.
2. Combine ricotta, rocket, pine nuts, capsicum (pepper), and pepper & salt in a small bowl and mix together until smooth.
3. Place 1-2 tablespoons of ricotta mixture under the skin of each chicken breast. Lightly... - 32.9909
Hazelnut Rissoles
MAKING
1) In a frying pan, heat 1 tablespoon of oil. Add in the shallots and capsicum pieces and fry till they soften.
2) Take the pan off the flame. Add in the hazelnuts, 4 ounces of bredcrumbs, tomatoes, tarragon, salt, pepper, worcestershire sauce and an... - 42.8568
Vegetable Fried Rice
Wash rice.
Soak in water for half an hour.
Cook in rapidly boiling stock.
Add salt.
Rice should be a little more than half cooked. (Cook for about 20 minutes).
Grains should remain separate.
Drain into a sieve.
Spread rice on a tray to cool.
Heat oil in a pan... - 39.4776
Pizza
Dissolve sugar in boiling water.
When it is lukewarm, add yeast.
Keep it covered for ten minutes if dry yeast is used and five minutes if fresh yeast is used.
Add oil and mix.
Add flour and make a firm but pliable dough.
Knead for five to seven minutes,... - 45.4611
Vegetable Hot-dog
Grate the vegetables and chop the onions.
Saute onions and garlic.
Then add curry powder and fry for 2 mins.
Add all the grated vegetables and allow to cook on a slow fire.
Boil potatoes and grate.
When the vegetables are cooked add grated potatoes... - 39.0943
Baked Beans Open Sandwiches
In a pan, combine baked beans and butter and place on medium heat.
Cook for 10 to 15 minutes or until thick.
Remove from heat.
Add chilli sauce, finely chopped mint leaves and garlic.
Add salt and pepper if necessary.
Remove crusts from bread.
Arrange on a... - 41.4059
Lemon Lamb Kebabs
1. Thread alternate lamb cubes and onion wedges on to 5 bamboo skewers, place in shallow dish on rack, cook on HIGH for five to six minutes. Leave to stand covered.
2. Combine butter and flour in bowl, cook on HIGH for 1 minute. Stir in stock, lemon rind,... - 30.9956
Omurice
MAKING
1)Cook rice.
2)Wash and chop vegetables finely.
3)In a frying pan, heat oil and mix together rice and vegetables to make vegetable fried rice. Add in ajinomoto, salt, soya sauce and brown sugar.
4)Make 4 omelettes.
5)Divide rice into 4 equal... - 47.0617
Noodles With Sesame Sauce
Cook noodles in boiling salted water.
Wash and drain.
Let it dry.
Beat eggs and make egg omelettes.
Cut into thin strips.
Heat oil and saute chicken and vegetables.
Mix all the sauce ingredients together with water and boil.
Add sauted chicken and... - 40.5464
Tariwala Murgh
Wash the chicken well.
Pull off any fatty bits.
Into the curds, mix the garlic and ginger.
Drop the chicken bits into this mixture, rubbing it well into each piece.
Cover it and keep it aside for at least half an hour and for a couple of hours if... - 43.3331
Spanish Rice
a simple recipe which is not very spicy but tasty. - 39.1589
Spring Rolls
Sift together flour, salt, sugar and baking powder.
Combine 1 1/2 tablespoon oil and one cup water and pour into flour mixture.
Stir just enough to mix.
Pour about two tablespoons batter on hot tawa or griddle and make pancakes.
Do not cook the other... - 41.126
Italian Fish
1. Combine oil, onions, garlic and casicum in bowl, cook on HIGH for three minutes. Stir in herbs, sauce, wine. Season to taste. Cook on HIGH for two minutes.
2. Wash fish, dry on absorbent paper place in shallow dish, spoon over one quarter of the sauce,... - 31.0136
Chicken In A Pot Microwave Method
This recipe for chicken in a pot can be cooked in a microwave. Made with chicken thighs, the chicken in a pot is cooked by tossing the chicken in flour and cooking it with bacon, tomatoes, onions, mushrooms and chicken stock. Flavored with soy sauce, and... - 46.2744
Takados
Sift corn meal, flour and salt in a bowl.
Rub in oil.
Add enough water to make a stiff dough (like dough for puries).
Make balls of 1/2 to 3/4 inch in diameter.
Roll out thin rounds.
Fry the rounds until crisp.
While frying, bend the rounds in shape with the... - 39.3414
American Chop Suey
Boil noodles in plenty of salted boiling water.
Drain well.
Liquidise tomatoes and pass through a sieve.
Add cheese to the strained tomato pulp and place on fire.
Cook till cheese melts.
Heat oil in a pan and fry all the vegetables; cook on low fire until... - 38.7197
Spicy Spanish Rice
Wash and dry rice on cloth.
Heat oil in a pan and fry onion.
Cook until brown.
Add garlic and rice.
Toss lightly taking care not to break rice.
Add rest of the ingredients except boiled vegetables and cheese.
Add enough water to cook the rice.
Cover with a... - 42.1625
Spaghetti With Pesto Sauce
Boil spaghetti in salted boiling water until cooked.
Drain and wash under running water to remove extra starch.
Drain again.
In a liquidizer jar, combine all the ingredients for sauce and liquidise.
Combine spaghetti, chilli sauce, pesto sauce and half of the... - 37.999
Vegetable Chop Suey
Heat oil in a pan and fry all the vegetables and bean sprouts.
Cook on low heat for two minutes.
Add salt, pepper, aji-no-moto and stock.
Cover and let the vegetables cook for five minutes.
Blend cornflour with water and add it to cooking vegetables.
Also add... - 36.3216
Quick Pizza
Prepare pizza crust by arranging sliced bread in a pie plate
Sprinkle some grated cheese.
Chop 400 gms. tomatoes discarding as many seeds as possible.
Heat oil in a pan and fry onion for two minutes.
Add tomatoes, salt, chilli powder, sugar, a pinch ajwai or... - 45.5404
Easy Grilled Vegetables
This is a quick and easy recipe to make Grilled Vegetables. These can be served as a side dish or can be used to make a salad. Grilled Vegetables are healthy too. - 108.761