Boil the corn in about 4 cups of water till tender. This is most conveniently done in the pressure cooker. After the cooker reaches maximum pressure, it takes 15-20 minutes, depending on how soft or hard the corn is. Reserve the water in which the corn has... - 40.8901

Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice) Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 49.0055

Clean, wash and drain rice. Cook the rice with a drop of oil so that the grains remain separate. Meat the oil in a thick bottomed pan and place the dry spices in it. Saute for 30 seconds and then add the onion to it. Saute till it turns translucent and then... - 42.911

For the paneer tikkas 1. Combine the curds, gram flour, ginger paste, garlic paste, chilli powder, kasuri methi, garam masala, coriander, salt and 1 tablespoon of mustard oil and mix well to prepare a marinade. 2. Add the paneer, onions and capsicum to... - 41.4149

1. Wash the rice well. Heat the fried onions in a little ghee and add the whole spices, turmeric, salt, little water and bring to a quick boil. Add the rice. Immediately keep on simmer and when rice is half cooked add the milk of 2 coconuts and the ground... - 26.6192

1. Clean, wash rice. Soak for 1 hour. 2. Wash mushrooms thoroughly and cut each into thick slices lengthwise, into 'T' shaped pieces. 3. Cut paneer into 1/2" square pieces and deep fry to a golden colour. 4. Shred the carrot and capsicum into thin strips. 5.... - 42.4161

1. Clean and trim leg of mutton. 2. Tie over with strips of bacon and roast. 3. Remove seeds from capsicum halves and fill with rice. 4. Fry roundels of brinjal in oil. Chop tomatoes roughly and toss in oil. 5. Cut meat into 5 cm. (2") rounds, 0.25 - 0.5 cm.... - 40.8828

1. Clean and wash rice. 2. Soak for a while and drain well before cooking. The water in which the rice is soaked should be used in the tomato puree to make 3 1/2 cups of liquid. 3. Melt butter, saute onions, peas, capsicums, bay leaves and cloves and stir fry... - 35.7043

Firstly, drain the soaked and washed rice and keep aside. Heat ghee in a large saucepan. once the ghee is hot add all the whole garam masalas(cloves + cardamom + bay leaf+ cinnamon) and saute for half a min. Add the ginger garlic and stir for some more time.... - 36.3688

Mirch Ka Salan, a typical Hyderabadi dish is served as a Side-dish with Biryani/Pulao. Mirch Ka Salan is a thick gravy with a tangy taste and made with long Indian green chillies. As the chillies are de-seeded and initially boiled in hot water and later... - 48.052