1) Shred the panner. 2) Heat 1 tsp oil in a pan saute the onions. 3) Add shreded paneer . 4) Add turmeric powder and amchur powder and salt to taste. 5) Remove from fire and corriander mix well. 6) Slit the chillies and deseed them . 7) Stuff chillies with... - 51.7061

If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.3056

Indian style crunchy corn fritters make for a yummy and delicious treat! - 47.8657

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937

The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and... - 47.9779

Nothing like that to have hot Aloo pakoda with hot ginger tea during nice, cold, rainy weather. Tastes just awesome! - 33.9781

Indian snacks served as snacks,during rainy season gives better taste and served with mint and tamarind chutney - 40.8134

My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.0204

Mix all the ingredients together. Keep it aside for 5 minutes. (Add about 2-3 tbsp water if the mix doesn't bind together). Heat oil in a pan and fry the pakodas. You can add about 10 pakodas in one batch. Serve hot. - 37.9312

Indian snacks are known for their crunchy crispy bites and this Onion Dal Pakodas are just the kind it can ever be. A great tea-time accompaniment to serve, these Onion Dal Pakodas also upholds healthy way of snacking! So give it a try, I bet you'll love it... - 47.7204

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more videos. - 14.1477

Chop all vegetables finely. Mix the vegetables, gram flour, soda bicarbonate, salt, ginger, coriander and water to make a thick batter. Heat oil in a deep frying pan and deep fry the bhajjiya till golden brown. Drain excess oil and serve with mint chutney. - 29.7639

1. Cut onion into thin 1/2" length wisepieces. Add salt to it. Keep aside for 5 - 10 minutes 2. Add besan, cornflour , finely chopped green chillies, chopped coriander leaves and 2 tsp oil to the chopped onion. 3. Mix nicely. (No need to add water as the... - 33.1929

A quick snack item to enjoy during the evenings - 40.576

* Grind nicely the garlic with 1/4 cup water, filter and take out that water. * With the rice flour add besan, chilli powder, salt, jeera or ajwain, garlic water, ghee or butter and add water and mix as chapatti dough. * Heat oil in a heavy bottomed pan,... - 39.6707

Cut the baby corns lengthways into two,keep aside.Grind together the green chillies, garlic and ginger to make a paste.Combine maida, cornflour, salt, masala paste, coriander and water to form a batter.Take a skillet and heat oil in it. Dip each baby corn... - 18.8244

Hot and Spicy - 33.1781

Take the peanut in a big bowl.sprinkle gram flour, asofoetida, chili powder, salt and butter and mix well. Sprinkle water little by little and mix well ( take care not to add excess water). Heat oil in a kadai. When the oil is hot, wet your hand in water and... - 38.0017

MAKING 1 In a bowl, combine all the ingredients. 2 Mix well. 3 If you find the mixture sticky, add in a little more rice flour. 4 Make small, even sized balls from the mixture. 5 In a frying pan, heat the oil. 6 Fry the pakodas over a medium flame till... - 38.8864

Crispy, Crunchy, tasty snack goes well on cold, rainy, cloudy days. A cup of ginger tea with garama garam Paneer Pakoda will make your day :-) If you are a paneer lover I am sure you are going to like this :-) - 32.5515

Can you believe you just saw the words healthy and onion pakoda in the same sentence? Yes these are non-fried, no-oil pakodas microwaved to crispy perfection. These are meant for those on a diet or with cholesterol problems, having agonizing cravings for not... - 116.986

This is done in almost all north indian homes. - 31.92

Done in every South Indian household! - 34.1953

1. Blend all the ingredients into a fine batter. 2. Cut paneer into 1 1/2 inch cubes and keep aside. 3. Put all paneer cubes in this batter and bake them. - 29.2751

In a bowl mix all the above ingredients to a thick batter and keep marinated for 2hrs. Then in a pan put oil,when it is hot put the pokoda mixture and deep fry till it turns golden brown. Then rerady to eat............... - 38.6203

If eggs are your favorite then this variety of boiled egg fried in batter will delight you as an evening snack - 38.9514

Combine onion, chillies, neem leaves and one teaspoon oil. Add flours and rest of the ingredients. Adding enough water, make a soft dough. Make small balls and flatten them. Heat oil in frying pan and fry balls till crisp and brown. Remove from oil and... - 41.352

Capsicum and Tomato Stir Fry is an excellent side dish for lunch or dinner. Visit my website http://malayali.me for more recipes !!! - 45.8344

Onion crispy pakodas are favourite for all indians. The onion's sweetness and crispiness makes us crunching and crunching!!! Enjoy!! - 40.7888

Ever thought that the wonderful mushrooms could make a yummy snack? The Kumbhi pakodas recipe proves just that. Yummy Kumbhi ( mushroom ) pakodas for a great tea time snack with friends. - 34.262

Festive season is the time to forgo all your inhibitions and gorge on yummy delicacies. Bhal Dave here presents a wad of Gujarati delicacies that can be easily prepared at home using lentils and beans. Scrumptious and simple, even you can stir up these... - 41.6689

Slice off stem portions of capsicums. Remove seeds. Cook capsicums in salted boiling water for two minutes. Drain well. Heat 3/4 tablespoon oil in a pan and fry onion for 10 minutes. Add chopped tomatoes removing as many seeds as possible. Soak bread slices... - 42.9468

Heat two tablespoons oil. Add cumin and onion. Fry till lightly brown. Add rice, vegetables and all the masalas. Slit the capsicums and take out seeds without breaking the stem. Stuff capsicums with the rice mixture. Arrange stuffed capsicums on a... - 43.3686

The stuffed capsicum is an indian preparation of stuffed green bell peppers with masala. The stuffed capsicums are filled with cumin, red chili powder, poatoes, garam masala, coriander powder and aniseed powder and microwaved. - 39.9924

Stuffed Capsicum has a awesome taste. The topping os cheese and butter breadcrumbs gives the Stuffed Capsicum a magnificent taste. Must catch it. - 37.3392

Dice capsicum and potato. Finely chop 2 onions and roughly chop 1 onion, tomato and green chillies. Grind it to a smooth paste along with cashewnuts without adding water. Heat 2 tbsp oil in a skillet and fry green bell peppers for 2-3 minutes on medium heat.... - 49.6943

Capsicum tindora makes for a spicy addition to your dinner fare. Tempered with spices, this classic capsicum dish is best savored with rotis. This video shows how to make this yummy capsicum dish at home. A great way to add some flavors to your boring meals. - 118.036

Gojju is a melange of flavors and is a frequently appearing item on a Karnataka menu. This spicy curry is cooked in tamarind juice and is great with rice or akki roti. In this video the chef has shown how to make it with capsicum, but the same procedure would... - 69.3202

Wash the capsicums, slit down the centre and de-seed and cut into cubes. Cut paneer into cubes. In a kadai, add two tblspoon oil. Heat well. Add the panner cubes, fry till golden brown. Set aside. Next fry the capsicum with a pinch of salt. When soft, add the... - 26.4585

Mix together beaten curd, salt, garam masala powder, chili powder, coriander powder, crushed capsicum, coriander leaves, and mint leaves together till the mixture forms a paste. Marinate the paneer cubes in this mixture for 3-4 hours. Grill or bake in a hot... - 32.5326

Boil the corn in about 4 cups of water till tender. This is most conveniently done in the pressure cooker. After the cooker reaches maximum pressure, it takes 15-20 minutes, depending on how soft or hard the corn is. Reserve the water in which the corn has... - 40.8901

If you're fond of eating Indian curry then do try the capsicum curry. It's very simple to make and tastes delicious too. You can serve it with roti. If you're looking for a quick recipe then this it. Watch the video for this simple recipe. - 108.158

Capsicum Delight has a Grand taste.The Rice and Chutney gives the Capsicum Delight Magnificent taste. Must catch it - 32.658

This Stuffed Capsicum is a desire. I love to dig into this with rice . Do try this Stuffed Capsicum and let me know if you like it ! Your suggestions are welcome ! - 26.8375

Stuffed Capsicum is easy to make recipe. Stuffed Capsicum gets its taste from capsicum stuffed by potatoes filling. Stuffed Capsicum is inspired by many food joints around the world. - 35.2393

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MAKING 1 Chop the boiled potatoes and green chillies. 2 In a pan, heat the ghee. 3 Add in the turmeric along with chopped potatoes and green chillies. 4 Cook, stirring constantly. 5 Remove from the heat, add in salt, ground spices and amchoor and mix... - 44.3141

THIS IS AN UNUSUAL VEGETABLE FRY, UNLIKE THE OTHER VEGETABLE FRIES. - 34.8078

Cut each capsicum lengthwise into five or six sections and remove the seeds. Soak for about fifteen minutes in vinegar or salt water. Heat ghee in a frying pan, put in the pieces of capsicums and cook, stirring from time to time, on a low fire. Add turmeric... - 36.4308

1. Wash, wipe and slit the capsicums, remove the seeds, and cut into medium-sized pieces. 2. Heat half the oil in a kadai, add the curry leaves and capsicums, and fry on low heat until lightly browned. Remove the capsicums and set aside. 3. Pour the rest of... - 37.5486

Wash, cut and remove the seeds from the capsicum (cut into circle size) Heat oil in a pan; add capsicum along with salt and fry until it changes color. Take it out from the oil and keep aside. Grind all the ingredients from tomato to chilli powder. Keep... - 44.4232

Half boil the potatoes and keep aside. Cut the capsicum and the potatoes into 1 inch pieces. In a sauce pan pour some oil and add the ingredients for tempering once the mustard seeds crackle add the onions and saute for 2 mins. then add the potatoes and the... - 41.9861

Take oil in a kadai, saute capsicum & take it out. Add cumin seeds, gingergarlic paste, turmeric & add babycorn & cook it for 5 minutes & capsicum & saute till it is cooked. Put corriander, salt, chilli powder, tomato puree & cook for a couple of minutes.... - 33.4593

Slice the cabbage as finely as you can. To do this, cut the cabbage in half. Lay the cut side down on the chopping board. Holding down with your left hand, start slicing thinly from the other side. As you keep cutting, put it into a colander. Slice the... - 33.2345

• Take a frying pan and with 1 tsp oil in it. Fry the red chilies, Cinnamon, coriander, cumin seeds, black gram and Bengal gram till the mixture turns brown. • Remove the pan and allow it to cool. • Grind and blend the mixture to make a fine powder.... - 47.5073

1. Cut capsicum into bite size cubes. 2.Cook capsicum & peas in the microwave till it is done. 3.In a kadai add oil to this add jeera. 4.When it sizzles add grated onions. 5.Cook till it turns golden brown. 6.Then add ginger garlic paste.Fry for 2... - 43.0604

Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice) Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 49.0055

Heat the oil and add the cumin seeds. Don't let them get too dark. As soon as they stop spluttering, add the onions and chillies. Fry till the onions are softened but not browned. Add the sauce, salt, and pepper (be generous with the tatter) and fry a few... - 37.063

If you're looking for some healthy recipes in Indian cuisine, then look no further. The chef has maintained a good balance of proteins and iron by using bell peppers and paneer. It is very delicious and famous Indian dish. You can serve it with hot roti or... - 127.215

The most important part of this recipes it doesn't need lot of preparation and no need to add so many spices. But still it tastes awesome. Capsicum does not have its own taste or flavor. But when it is cooked with besan it gives very nice taste to it. - 43.2285

1. Wash mushroom and slice them. 2. Slice tomatoes and capsicum into thin lengthwise pieces. 3. Grind peeled onion, coconut, red chillies, pepper, cinnamon, cloves, garlic and ginger to a smooth paste. 4. Heat oil in a pan and fry chopped onions and capsicum... - 46.132

An authentic spicy prawn curry with a smooth flavour of capsicum.....Amazing spiced up curry basically a kerala cum Goan recipe combi... Yum Yum Yummy recipe that any foody lover will relish it - 42.0285

This curry can be had as a side dish for plain rice. - 42.3593

1 Soak the tamarind in 2 cups of the vinegar. After 1/2 an hour, extract the pulp through a strainer and discard the seeds. 2 Grind the ginger, garlic, mustard seeds, red and green chillies in the remaining vinegar. 3 Boil the oil. After it comes to the boil... - 35.0423

Wash, dry & cut mushrooms into half inch cubes Cut Bell peppers into cubes Heat oil in a wok. Add mustard seeds & let them splutter. Add cumin seeds, onions, ginger garlic paste, cloves, cinnamon stick & saute until onions turn brownish. Add chopped... - 42.2414

heat oil in pan add the seasonings, ingredients fry for a while. Then add onion and fry till golden brown,add tomato and fry till soft. Now add peppers and fry well. Add grounded paste mix well. Add 1 to 2 cups water and salt cook till thick in slow... - 45.2245

Quick & easy. Tasty too. - 32.1671

Wondering which soup to prepare today? Help is at hand! Try this Low-carb Tomato and Capsicum Soup! This red colored appetizing soup is low in carbohydrates as well as delicious to taste! - 105.135

For all those Indian foodies, who crave for authentic Kadi pakodi, here is the recipe. This dish is quite a regular entry for Punjabi meals. Go through the video, to learn the easy process of reproducing this recipe at your kitchen. - 148.257

What to serve to your unexpected guests? Don't worry, these Indian fritters can create a splendor to mesmerize your guests just in their first bite. Just keep the basic ingredients stocked up in your kitchen and use any vegetable or meat or fish or anything,... - 137.033

An innovative mutton pakora recipe for your special party. Make delicious deep fried mutton dumpling as snack for your friends gathering. Have a blast with food that sets the right mood for the evening. - 37.4135

Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It’s a popular vegetable throughout southern and eastern Asia, but it’s still not that well known in the west. Lotus root is full of fiber and various vitamins and other... - 47.3203

Fish fillet fried in French style. Very tasty. YUMMY - 33.3725

GETTING READY 1)Chop off the top of each capsicum. Keep aside the tops. 2)Scoop out the inside and keep it aside for later use. MAKING 3)In a wok, heat ghee and fry onion until golden. 4)Add the ingredients, one at a time along with the insides of capsicum.... - 45.8049

Creole Fish has a great taste. The capsicum with spring onion gives the Creole Fish a different taste. - 29.0751

Beans Salad is very healthy and easy to make. The capsicum, chillies and coriander leaves gives the Beans Salad a terrific taste. - 34.8875

In the larger pan, put 2 1/2 cups water, 1/2 teaspoon salt and a few drops oil. Set it on the fire. As soon as the water comes to a boil, drop in the macaroni. In a few seconds, it will return to a rolling boil. Time 6 minutes. Pour the macaroni into the... - 43.302

Cut the cauliflower, potatoes or other vegetable into small pieces. Potatoes should not be peeled. Heat the ghee and fry the cumin seeds, aniseeds and mustard seeds. Add the vegetable, turmeric and chilli powders and salt. Stir briskly. Lower the fire; cover... - 42.0884

Want to try something crunchy snack which is healthy? These crunchy cottage cheese balls are just ideal. Paneer or cottage cheese is a popular ingredient in Indian cuisine, and it is prepared in several ways. One of the most delicious ways is obviously the... - 111.581

If you are planning to serve a complete Indian meal tonight, then this is a smart option. Indian chilli paneer with fried rice - is one of favorite weekend menus at many of the Indian households. It is a fusion of Indian and Chinese cuisines. Paneer or... - 115.2

Prepare bread dough according to packet instructions, sprinkle 1 tablespoon oil, turn onto lightly floured surface, knead until dough is of very smooth texture. Transfer dough to very large airtight container, set aside in warm place for 1 hour. Dough will... - 46.2939

The North Indian sandwich is a chicken and vegetable sandwich that is a wonderful quick bite. An easy breakfast option, the sandwich is both great looking and appetizing. Try it for a delicious bite that is truly beyond words. - 44.6561

Summer is the time for light, nutritious, colorful salads which require little or no cooking! This bean salad recipe gives you summer in a bowl! This cold salad is healthy, mildly spiced, vibrant and full of flavors, perfect to accompany your main or good... - 113.631

Kids usually turn away from home cooked versions of vegetable, but this dish is sure to appeal to even the most fussy eaters. Chef Sanjay Thumma shows us the vegetarian version of the much loved chicken 65. Kids are surely going to love these crispy batter... - 130.405

1.Score chicken pieces with a sharp knife. Combine curry powder, ginger, cumin, cardamom, chilli and garam masala and rub well into chicken pieces. 2.Place chicken in a shallow glass dish. Pour over reserved pineapple liquid and marinate for 2 hours. Remove... - 40.0142

Watch this video recipe of Indian Baked Fish. This is an innovative dish and put together with the spicy tomato sauce, it becomes delightful meal. Try it out with your fish loving friends or your family. They will love it. - 125.956

Mix ingredients 1 to 6 in water to batter consistency dip vegies n deep fry in oil until it turns to light brown(dark golden)in colour Note:onion and cabbage pakoda same batter as above cut cabbage and onion seperately n mix it seperately.and... - 32.0299

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

Authentic Pav Bhaji Recipe Video - 84.9262

Wash the cottage cheese, cut it into thick slices and then cut the 1 slices into cubes. Wash the capsicums. Lay one sideways on the chopping board. Slice off the top, stem-end. With your fingers, remove the inner ribs and seeds. Now slice the capsicums into... - 40.4961

This palak ke pakode recipe is my new favorite as I had never tasted such a crisp snack in my life. Watch this video to try this spinach dish and you would never forget that first bite all your life like me. - 110.179

Badam nandu vada is a cooked pakoda like preparation made with cooked crabmeat and ground almonds. Combined with spices like ginger, chilies and turmeric, the badam nandu vada is deep fried to a golden brown and served hot. - 41.2857

If you are looking for a snack made solely with onions, this pyaaz ke pakode is the best recipe in the world. I actually recommend double the recipe if you have more than two people as these disappear very quickly. Take my words and try it out. - 119.94

This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spicyness to the pakodas. cooking time is including frying pakoraas. - 47.0804

Cut tomato and capsicum into thin fingers. Chop french beans into 1/4" pieces. Cut potato into 1" pieces. Cut carrots into round slices. Boil 2 cups water with 3/4 tsp salt and 1/2 tsp sugar. Add carrots and beans after the water boils. Boil for just 1-2... - 40.2218

Kashmiri Dum Aloo is most famous kashmiri recipe. Kashmiri Dum Aloo gets its taste from potatoes mixed with cream and cashew nuts. Kashmiri Dum Aloo is inspired by many food joints across the world. - 44.5569

Bring to boil 6 cups of water. Switch off the Gas and add vermicelli( make sure it should completely immerse in water . let it stand for 10 mins, then drain water and keep it aside.Cut vegetables into thin strips, and steam cook beans and carrot in... - 20.376

TheKhao Phad is a lovely meat dish that is both filling and yummy. I served this for an informal get together for dinner and everyone loved it. Try the Khao Phad at home and you will understand why! - 46.3983

If a high protein food is your requirement, try this Soya nuggets curry. Rich in protein and high on taste, this recipe banks on the nutritional value of soya to offer a healthy dish. It is a good idea to start getting your kids accustomed to its taste. - 112.339

Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enjoy . - 38.7221

Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 55.7254

Mirch Ka Salan, a typical Hyderabadi dish is served as a Side-dish with Biryani/Pulao. Mirch Ka Salan is a thick gravy with a tangy taste and made with long Indian green chillies. As the chillies are de-seeded and initially boiled in hot water and later... - 48.052

Spinach known as palak in most parts of India is widely used in mains, sides and snacks as well. Watch Madhura showing how to make Palak Pakoda or Spinach Fritters with spinach and chickpea flour as the key ingredients. Great for tea time! - 94.2881

1. Sieve rice flour, maida, salt and soda-bicarbonate in a bowl. 2. Now put all the ingredients in a bowl. 3. Mix all the ingredients slowly by adding water little by little. 4. The mixture must be semi-solid like onion pakoda mixture. 5. Drop pakodas slowly... - 35.863

Kadhi or spicy yogurt stew with deep fried flour dumplings is common across Maharashtra. Chef Madhur shows a typical Maharashtrian recipe to make Kadhi with flour Pakodas. Good with boiled rice! - 121.696

Please check video - 19.6252

Chop the tomatoes and the capsicum into quarters. Put all the into the container of an electric blender and blend smooth. Check seasoning and chill. Serve garnished with black pepper freshly ground. - 30.2466

Cut cabbage, onions, green chillies and add salt, besan, garlic ginger paste, rice flour, zeera powder, dhanniyaa powder, chillipowder Mix them well with water and deep fry as pakodas and eat hot hot. *Consistency - thicker & tighter than idli batter... - 34.3431

This sandwich pakoda is a delicious snack that you can make with the left over veggies and bread. This batter fried snack is a wonderful treat for teatime and is sure to be a lunchbox favorite too. - 24.8524

Potatoes team up well with almost any other vegetable. Here is a video showing how to make a dry curry using capsicum with potatoes along with some common Indian seasonings. Good to accompany rotis or rice! - 118.61

Chop capsicum and tomatoes. Cut paneer into 1/2" cubes and deep fry in ghee until light brown. Drain and set aside. Grind red chillies, saunf, coconut into a fine paste. Heat oil in a kadai and fry capsicum and slit green chillies together. When capsicum... - 33.9536

Heat 3 Tbsp ghee and add ginger paste to it. Sauté well. Next add green chilli and the half of the whole red chilli and coriander seeds, pounded together, and fry well. Add tomatoes and cook well. Add kasoori methi, salt, garam masala powder and cook well.... - 34.629

1. Wash the chicken pieces and marinate in salt and ginger-garlic paste. 2. Chop the onions and place in a flat bottomed vessel along with half a cup of oil. Cook the onions till soft and add the whole spices and chicken. Cover and allow to cook over ajow... - 28.4321

Take 3 ripe mangoes, peel and cut it into small pieces. Now take a pan and pour oil to it as per the above ingredient list. Put mango in the pan; fry it till it turns mushy. Drain it and put it aside for cooling. Now add all the other ingredients with mango... - 33.0099

1 Wash the chicken and squeeze dry. Put the milk to boil in a large pan. Add the chicken pieces, spice bag, salt and saffron. Cook over a medium heat till the chicken is tender. 2 Remove the chicken and keep aside. Squeeze the spice bag to extract maximum... - 32.1805

Home Made Tangy Relish has a yummy taste. The tomatoes with vinegar gives the Home Made Tangy Relish a piquaut taste. - 37.9722

1. Clean and wash rice. 2. Soak for a while and drain well before cooking. The water in which the rice is soaked should be used in the tomato puree to make 3 1/2 cups of liquid. 3. Melt butter, saute onions, peas, capsicums, bay leaves and cloves and stir fry... - 35.7043

Would you like to try authentic Mushrooms Chilli at home? This recipe is just the way it is prepared in Indian homes. Mushrooms Chilli is a very delicious Indian dish. This recipe is a good option for holiday cooking. I cook this recipe every Sunday for lunch... - 50.3439

Mix together tomato puree, tomato ketchup, ginger, garlic, red chilli powder, ground coriander, salt and lemon juice in a bowl. Keep aside. Heat 3 tbsp oil in a big pan/wok. Add cumin and crushed pepper. When cumin turns golden, add the tomato puree mixture... - 39.6045

Heat 1 tbsp oil in a pot. Add onions and green chillies. Add carrot when the onions are a little golden brown. Add capsicum after 2 mins. Add grated coconut, salt and chat masala and cook for 3 mins. Let it cool. Take the poha and rinse it with water. Add... - 35.8003

1. Wash the rice well. Heat the fried onions in a little ghee and add the whole spices, turmeric, salt, little water and bring to a quick boil. Add the rice. Immediately keep on simmer and when rice is half cooked add the milk of 2 coconuts and the ground... - 26.6192

Looking for a spicy Indian Dip, try pudina chutney. Chef's recipe has a perfect balance of spice and sourness and is easy to make. It is full of freshness and flavors, so much so that the smell of it can make one drool. The dip is best enjoyed with Indian... - 140.118

Its a pulse ( Daal ) recipe and nutritious. - 40.8852

1. Boil shavige in hot water for 5 minutes. Heat two tbsp of oil in a pan. Add mustard seeds and when it crackles, add channa dal and udad dal and cashew nuts. Fry green chilli and turmeric powder.Sprinkle little water, cover and cook. Add salt and lemon... - 24.5099

Cut the french beans, carrots and potatoes into small cubes. Cut the cauliflower into big pieces. Boil the french beans, carrots, cauliflower and green peas. Deep fry the potatoes in ghee. Cut the paneer into small cubes and deep fry in ghee. Cut the... - 46.2084

This Hot & Spicy tasty Chicken Tikka will blow off your mind, Body & Soul. - 40.912

Wash the mince in a strainer. Press to drain out the water well. Heat oil/ghee in a pressure cooker. Add cloves, stick cinnamon and peppercorns. Fry for 1 minute. Add chopped onions, stir fry till onions turn golden brown in colour. Add ginger garlic,... - 39.0737

Mix all the ingredients for the filling in a bowl. Divide into six equal portions. Prepare dough using all ingredients. Roll it into small size chapattis. Fill it with one teaspoon filling. Shape it into a potli, tie it up with thin strips of dough and... - 29.8415

Lightly fry the paneer cubes. Saute the chopped vegetables but do not brown. Heat two tablespoons of ghee and add the green pepper, cooking until tender. Add the vegetables and then add the milk. Let boil and after 5 minutes add the paneer. Add salt and sugar... - 29.2384

1 Heat the oil. Add the cumin. Don't let it get too dark. 2 Add all the rest of the ingredients. Stir well, then cover and raise the heat to high. When the liquid boils and reaches the level of the rice, reduce heat, put the tava underneath, cover tightly and... - 28.6364

1 Grind the mustard seeds, green chillies, poppy seeds and a pinch of salt together. Beat the curd and mix with the mustard paste and the remaining ingredients. 2 Apply all over the fish or chicken and let stand half an hour for the fish and an hour if... - 31.9173

1. Boil pasta as per instructions on the packet. 2. Cut all vegetables in long pieces. 3. In a vessel, roast all the vegetables on high flame for 2 minutes. Add a pinch of Salt to taste and keep aside. 4. In a pan, put cumin seeds and roast for 1 minute. 5.... - 36.6117

Make dosa batter with Raji instant dosa mix as per the instructions given on the pack. Pour 450 ml of water in a pan, mix the entire content of Ching's Secret Paneer Chilli Sauce Mix, and boil on a medium flame till the sauce gets thick. Mix the prepared... - 21.7101

For the Barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick. or the Cutlets: Mix the mashed paneer, potatoes, soft bread,... - 35.8912

Pla Jian is a tasty seafood dish that is simply irresistible. The tasty dish will taste perfect with warm rice. Try this wonderful Pla Jian recipe especially if you are cooking a seafood based dinner! - 41.7478

* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt. * Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown. * Now add the... - 43.0633

For the bhaji : 1. Boil the cauliflower, peas and carrots till they are soft. Drain out the excess water. 2. Heat a large pan, add the onion and capsicum and saute for 2 minutes. Then, add the prepared chilli-garlic paste and saute till the onion softens. 3.... - 41.8864

In case if you haven't heard of it already, the Kadhi Paneer is a classic Indian main dish for any special occasion. Well, you can make it any time want. It has Paneer and colorful bell peppers that are sauteed in spicy tomato gravy. Manjula demonstrates in... - 150.585

A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles... - 52.6517

If you are fond of eating North Indian cuisine, then you will like this dish . It's simply delicious and easy to make. The chef has used green tomatoes in the recipe. Various green leafy vegetables are used but you can only add spinach if you like. This is a... - 139.554

Caldeirada has a different taste. The vinegar and green chillies gives the Caldeirada a strong spicy taste. - 37.9246

Supreme Chicken Koiftas has a unique taste. The dash of chilli sauce with salt and pepper gives the Supreme Chicken Koiftas a very different taste. - 44.7729

Mughlai Navratan Korma has a luscious taste. Mughlai Navratan Korma gets its taste from vegetable mixed with nuts and flavored with spices. Mughlai Navratan Korma is loved by vegetarian food lovers. - 42.8383

1. Shred all vegetables into thin long strips. 2. Heat 1 1/2 tbsp oil in a karahi. Add onions. Cook for a few seconds. 3. Add capsicum. Fry for a few seconds. 4. Add cabbage & carrot. Stir fry for 1 minute. 5. Add salt and pepper to taste. 6. Remove from... - 43.5862

Upma is a great south indian dish. The combination of channa dal (gram dal) and urad dal (Black gram) gives the Upma a divine taste. Must catch it. - 44.5396

If you are looking for a vegetarian one pot meal, then this South Indian rice and lentil dish with the goodness of vegetables is what you should be making. It is so easy to prepare this dish which makes for a wholesome, nutritious and comforting meal. Watch... - 78.7992

Firstly, drain the soaked and washed rice and keep aside. Heat ghee in a large saucepan. once the ghee is hot add all the whole garam masalas(cloves + cardamom + bay leaf+ cinnamon) and saute for half a min. Add the ginger garlic and stir for some more time.... - 36.3688

Pressure cook the potatoes. Once cool, peel and mash. keep aside Heat oil in a wide pan. Add 3/4th of the chopped onions and saute till golden brown. Next add the tomatoes and saute till they turn soft and mushy.Add half of the chopped bell pepper Add the red... - 33.9799

Pav bhaji is famous Punjabi dish popular all over India. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. - 41.6458

Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 47.8731

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1. Tie the curds in a thin muslin cloth. Hang and allow the water to drain out for 1 hour. 2. Add the remaining ingredients and mix well. - 24.9911

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