Capsicum Decorated Recipes

Combine ingredients. Refrigerate for at least 15 minutes before serving, so flavors blend. - 18.9204

Put the curds in a thin cloth, tie and hang for 3 hours to allow the water to drain out. Take out the curds and add the cream, chillies, onions, capsicum and salt. Chill in the freezer compartment of a refrigerator. To serve take out into the centre of a... - 35.1477

Chop the pineapple slices very finely and keep aside the syrup. Dissolve the jelly in 2 teacups of boiling water. Cool a little and add 1 teacup of the pineapple syrup and the salt and vinegar to the jelly. Set partially in the refrigerator. When almost set,... - 42.1165

For Curry : 1. Add all ingredients and put it on steam for 30 minutes. For Chaat : 1. Crush the papdi into small pieces. 2. Make a tadka of moth, moong, black and green channa. Add masala to it. 3. Put 4-5 drops of lemon and garam masala. For Kofta: 1. Grind... - 42.3055

Gently press grated cucumber and remove extra water. Add mayonnaise, salt and pepper. Wash and drain lettuce leaves and arrange on a plate. Place bread (crust removed) on this. Spread mayonnaise on slices. Garnish with vegetables. - 27.1997

In a pan, combine baked beans and butter and place on medium heat. Cook for 10 to 15 minutes or until thick. Remove from heat. Add chilli sauce, finely chopped mint leaves and garlic. Add salt and pepper if necessary. Remove crusts from bread. Arrange on a... - 41.4007

Shred the cabbage very finely. Chop the celery and capsicum. Chop the pineapple, leaving one slice for decoration and put to chill. Keep aside the syrup. Keep the cabbage, celery and capsicum in ice-cold water for 30 minutes. Just before serving, mix the... - 36.0471

Add mayonnaise, salt and pepper to boiled vegetables. Remove crusts from bread and arrange on a plate. Spread vegetable mixture on the slices. Garnish with vegetables. Wash, drain and finely chop lettuce. Add salt and pepper. Spread lettuce around sandwiches. - 37.9333

Combine white sauce, spaghetti, chilli sauce, salt and pepper. Remove crusts from bread and arrange on a plate. Spread spaghetti mixture on slices. Sprinkle grated cheese. Garnish with vegetables. - 28.3931

Liquidise tomatoes and spinach. Pass through sieve separately. Heat 1 1/2 tablespoons butter and fry onion. Cook for five minutes. Add half of the onion to tomate puree and rest to spinach puree. Add salt and pepper to both. Add chilli sauce to tomato puree... - 37.5345

Combine carrot, mayonnaise, pineapple, salt and pepper in a bowl. Wash, drain and finely chop lettuce. Add salt and pepper. Remove crusts from bread and arrange on a plate. Spread carrot mixture over slices. Garnish with vegetables. - 34.9401

1. Chop the onions. Cut the capsicum into rings. 2. Cut the tomatoes into big pieces, add 1 teacup of water and cook. When cooked, blend in a liquidiser and strain. 3. Heat the ghee in a vessel and fry the onions and capsicums for 2 minutes. Take out a few... - 44.6138

Mix baking powder, curd and warm water in a large bowl. Add salt, oil and both the flours and knead to a soft dough. Cover the dough with a damp cloth and keep in a warm place for an hour. Knead the dough again with a little dry flour and roll out into a 30... - 45.8881

1. Put the vegetables in cold water for 10 minutes. Drain. 2. Add 1 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain. 3. Add the orange juice and boil for 1 minute. 4. Cool until lukewarm and then add the lemon... - 36.04

4. Wash pomfret and prawns separately, apply salt and set aside. 5. Grind coconut, garlic, Kashmiri chillies, cumin seeds, mustard seeds, pepper corns and masalas with the vinegar on a grinding stone or in a mixer. 6. Put the sesame oil, onions and curry... - 28.8335

Chop the onions, celery and capsicum. Mix the macaroni, celery, capsicum, onions, white sauce, curds, vinegar and salt. Chill the salad in the freezer compartment of a refrigerator. Slit the spring onions in such a way that they look like flowers. Keep in... - 36.8687

1 Cut the chicken in square pieces. Deseed and cut the capsicum the same way. Quarter the tomatoes and discard the seeds; divide each wedge into two. Quarter the onions and divide into sections with 2 petals each. 2 Mix the green chilli paste, mustard powder,... - 34.4305

Cut the vegetables into cubes. Heat the oil thoroughly in a vessel, add the onions and cook for at least 5 minutes. Add the tomatoes, capsicum and chilli powder. Cook until the tomatoes are soft. Add the apples, salt and sugar and cook for at least 10... - 35.9985

Salad Loaf has a Implausible taste.The tabasco sauce and capsicum gives the Salad Loaf Astonishing taste. - 37.1069

Filled tarts may be garnished by any one of the above. For mashed potato decoration, fill the potatoes in forcing bag with large star nozzle and pipe flowerets on the prepared tarts. Place a boiled pea, tomato piece or sliced small chilli in the centre of the... - 17.7995

For the Toast : Cut the bread with a round shaped cutter into small rounds. Grease a large flat casserole with butter and put the rounds of bread inside the casserole. Brush with butter and bake in a hot oven at 450° F for 10 mins. or until... - 39.2821

1. Boil the rice. Each grain of the cooked rice should be separate. 2. Roast the chillies on a frying pan for a few minutes. Pound with the garlic. 3. Heat the oil thoroughly in a vessel, add the onions and fry for 1 minute. 4. Add the pounded garlic and... - 47.2353

1 Cut the stalks, clean and blanch the mushrooms. Deseed and cut the capsicum in square pieces, slightly larger than the mushrooms. 2 Halve each baby corn; cut the broccoli in medium sized florets. 3 Mix all the ingredients for the marinade adding a few drops... - 35.2073

Cut the french beans, carrots and potatoes into small cubes. Cut the cauliflower into big pieces. Boil the french beans, carrots, cauliflower and green peas. Deep fry the potatoes in ghee. Cut the paneer into small cubes and deep fry in ghee. Cut the... - 46.2037

For the fruits and vegetables 1. Mix the cut fruits and vegetable pieces. 2. Chill. For the curds parsley dressing 1. Tie the curds in a thin muslin cloth. Hang for 1 hour and allow the water to drain out. 2. Add the remaining ingredients and blend in a... - 44.0159