Capsicum curry is a spicy, gravy based dish, popular across the Indian subcontinent. Turmeric, coriander, and cumin are the spices usually used for cooking the dish along with chili powder. The hot pepper powder is ... More »
1. Cut capsicum into bite size cubes.
2.Cook capsicum & peas in the microwave till it is done.
3.In a kadai add oil to this add jeera.
4.When it sizzles add grated onions.
5.Cook till it turns golden brown.
6.Then add ginger garlic paste.Fry for 2... - 43.0604
An authentic spicy prawn curry with a smooth flavour of capsicum.....Amazing spiced up curry basically a kerala cum Goan recipe combi... Yum Yum Yummy recipe that any foody lover will relish it - 42.0285
1. Wash mushroom and slice them.
2. Slice tomatoes and capsicum into thin lengthwise pieces.
3. Grind peeled onion, coconut, red chillies, pepper, cinnamon, cloves, garlic and ginger to a smooth paste.
4. Heat oil in a pan and fry chopped onions and capsicum... - 46.132
heat oil in pan add the seasonings, ingredients fry for a while.
Then add onion and fry till golden brown,add tomato and fry till soft.
Now add peppers and fry well.
Add grounded paste mix well.
Add 1 to 2 cups water and salt cook till thick in slow... - 45.2245
If you're fond of eating Indian curry then do try the capsicum curry. It's very simple to make and tastes delicious too. You can serve it with roti. If you're looking for a quick recipe then this it. Watch the video for this simple recipe. - 108.158
Cut each capsicum lengthwise into five or six sections and remove the seeds.
Soak for about fifteen minutes in vinegar or salt water.
Heat ghee in a frying pan, put in the pieces of capsicums and cook, stirring from time to time, on a low fire.
Add turmeric... - 36.4308
Heat oil, put in onions and masala, fry well for 2-3 mins.
Put in potatoes, capsicums and salt) add in 1 cup hot water, cover and simmer for 10 mins., or till potatoes are done.
Add in tamarind water, simmer 5 mins longer. - 37.8553
Capsicum tindora makes for a spicy addition to your dinner fare. Tempered with spices, this classic capsicum dish is best savored with rotis. This video shows how to make this yummy capsicum dish at home. A great way to add some flavors to your boring meals. - 118.036
Gojju is a melange of flavors and is a frequently appearing item on a Karnataka menu. This spicy curry is cooked in tamarind juice and is great with rice or akki roti. In this video the chef has shown how to make it with capsicum, but the same procedure would... - 69.3202
Wash, cut and remove the seeds from the capsicum (cut into circle size)
Heat oil in a pan; add capsicum along with salt and fry until it changes color.
Take it out from the oil and keep aside.
Grind all the ingredients from tomato to chilli powder. Keep... - 44.4232
Heat ghee.
Fry baghar, till it splutters.
Then add onion and fry till light brown.
Add chicken and fry for 5 mins.
Add in ground garlic and ginger and continue to fry till chicken is browned.
Add the powders and fry 2-3 mins., adding some water if masala... - 49.0494
Half boil the potatoes and keep aside. Cut the capsicum and the potatoes into 1 inch pieces.
In a sauce pan pour some oil and add the ingredients for tempering once the mustard seeds crackle add the onions and saute for 2 mins. then add the potatoes and the... - 41.9861
MAKING
1. In a bowl dilute curds with half cup water.
2. In a skillet heat 2 tablespoon oil and toss in asafoetida and cumin seeds.
3. When seeds stop spluttering, add ground coconut, chillies, ginger.
4. Combine the mixture till completely mixed.
5. Add... - 44.0999
GETTING READY
1) Slice the Chinese Beef across its grain into wafer-thin slices. Slice them further into 1 1/4-inch strips. Transfer the meat into a bowl along with 2 tablespoons of oil, sherry or Marsala, cornflour, soy sauce and castor sugar. Mix and set... - 47.8331
Wash the capsicums, slit down the centre and de-seed and cut into cubes. Cut paneer into cubes. In a kadai, add two tblspoon oil. Heat well. Add the panner cubes, fry till golden brown. Set aside. Next fry the capsicum with a pinch of salt. When soft, add the... - 26.4585
Dice capsicum and potato. Finely chop 2 onions and roughly chop 1 onion, tomato and green chillies. Grind it to a smooth paste along with cashewnuts without adding water.
Heat 2 tbsp oil in a skillet and fry green bell peppers for 2-3 minutes on medium heat.... - 49.6943
1. Cut each chilly into two or three pieces. Cut the capsicum into pieces of the desired size. Boil the tamarind in water, and squeeze to extract the pulp.
2. Heat the oil. Add the mustard, fenugreek and asafoetida and when done, add the curry leaves and... - 36.5269
1. Wash, wipe and slit the capsicums, remove the seeds, and cut into medium-sized pieces.
2. Heat half the oil in a kadai, add the curry leaves and capsicums, and fry on low heat until lightly browned. Remove the capsicums and set aside.
3. Pour the rest of... - 37.5486
Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice)
Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 49.0055
• Take a frying pan and with 1 tsp oil in it. Fry the red chilies, Cinnamon, coriander, cumin seeds, black gram and Bengal gram till the mixture turns brown.
• Remove the pan and allow it to cool.
• Grind and blend the mixture to make a fine powder.... - 47.5073
The most important part of this recipes it doesn't need lot of preparation and no need to add so many spices. But still it tastes awesome. Capsicum does not have its own taste or flavor. But when it is cooked with besan it gives very nice taste to it. - 43.2285
Heat the oil.
Drop in the green chillies and curry leaves.
After a minute, drop in the chopped onion and when it turns fight brown, the ginger and garlic.
Fry for a minute or two the ginger and garlic should no longer smell raw.
Add the pureed tomatoes.
Cook... - 43.9466
Wash and cut the Mushrooms in to desired size. Keep aside.
Cut the peppers. Chop spring onions and ginger root and julienne garlic pods.
Heat 2 tbs olive oil in a sauce pan. Add shallots, peppers and fry until the sides of peppers turn slightly brown.... - 42.2643
GETTING READY
1)Chop off the top of each capsicum. Keep aside the tops.
2)Scoop out the inside and keep it aside for later use.
MAKING
3)In a wok, heat ghee and fry onion until golden.
4)Add the ingredients, one at a time along with the insides of capsicum.... - 45.8049
In the larger pan, put 2 1/2 cups water, 1/2 teaspoon salt and a few drops oil.
Set it on the fire.
As soon as the water comes to a boil, drop in the macaroni.
In a few seconds, it will return to a rolling boil.
Time 6 minutes.
Pour the macaroni into the... - 43.302
1. Gently remove the tops of the peppers. Scrape out the seeds and ribs and sit the peppers in an ovenproof dish.
2. Melt the butter in a medium frying pan, add the onions, onion seeds, curry leaves, carrots, peas, broad beans, potatoes, sultanas, cashew... - 35.3654
Cut lamb into neat, small pieces and trim off any fat.
Heat oil or ghee in a heavy saucepan and saute meat, onion and garlic over a low heat.
Stir in the curry powder and cook for 5 minutes then return meat to pan and cook for a further 10 minutes.
Add... - 38.09
Ever tried prawns with chicken in coconut curry? Well, this is the perfect time to do so as chef belucci shows how a savoury curry could be made by combining all. So just be ready with your pen and paper… - 117.314
1.
Cut fish into 3cm pieces.
2.
Heat oil in Large pan; cook garlic, Lemon grass, chilli and paste, stirring, until fragrant.
Stir in cream and stock; bring to boil.
3.
Add fish, onion and beans; simmer, covered, until fish is cooked through and beans are... - 41.4782
For Curry :
1. Add all ingredients and put it on steam for 30 minutes.
For Chaat :
1. Crush the papdi into small pieces.
2. Make a tadka of moth, moong, black and green channa. Add masala to it.
3. Put 4-5 drops of lemon and garam masala.
For Kofta:
1. Grind... - 42.3122
Cut the french beans, carrots and potatoes into small cubes.
Cut the cauliflower into big pieces.
Boil the french beans, carrots, cauliflower and green peas.
Deep fry the potatoes in ghee.
Cut the paneer into small cubes and deep fry in ghee.
Cut the... - 46.2084
1. Heat oil in a wok or frying pan over a medium heat, add curry paste and cumin and cook, stirring, for 1 minute. Add lamb and stir-fry for 3 minutes or until lamb changes colour and is tender. Remove lamb mixture from pan and set aside.
2. Add red pepper... - 32.5002
MAKING
1. In a wok heat oil over a medium heat and stir fry curry paste and stir-fry for 3 minutes until fragrant.
2. Adding beef to pan and stir-fry for 5 minutes longer or until beef is brown.
3. Into the pan stir coconut milk bring to the boil and... - 40.7153
If a high protein food is your requirement, try this Soya nuggets curry. Rich in protein and high on taste, this recipe banks on the nutritional value of soya to offer a healthy dish. It is a good idea to start getting your kids accustomed to its taste. - 112.339
PREPARE AND HEAT barbecue.
Trim chicken of excess fat and sinew.
1.Cut chicken into 3 cm cubes.
Trim spring onions, cut white stems and thicker parts of green stems into 3 cm lengths; discard tops.
Cut red and green capsicum into 3 cm squares.
2.Thread... - 43.068
For those who believe that Italian is served best at restaurants, Italian Rosotto preparation at home is going to leave you awestruck. This popular rice dish can be prepared within minutes in your kitchen and with the available ingredients. Serve with Indian... - 90.7105
1. To make chutney, place rhubarb, ginger, chilli, mustard seeds, sugar, vinegar and currants in a saucepan and cook over a medium heat, stirring occasionally, for 30 minutes or until mixture is soft and pulpy.
2. To make curry, heat oil in a large saucepan,... - 32.7207
Preheat oven to 1 80°C (350°F).
Place fish in a saucepan with combined water and milk.
Simmer for 2 minutes.
Remove fish.
Cut into bite-sized pieces.
Reserve stock.
Melt butter in a frying pan.
Saute onion until tender.
Stir in flour and curry powder.
Cook,... - 42.3782
Pav bhaji is famous Punjabi dish popular all over India. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. - 41.6458
1. Heat oil in pan, saute onion till transparent, add sambar sauce, salt, chilli, garam masala, sugar, stir on high for 2mins. Add capsicum, stir for 1 min, cover, cook on low till capsicum is just tender, adjust salt and chilli to taste. Serve hot garnished... - 27.2946
Heat fat and fry onions till light brown.
Add peeled cloves of garlic.
Saute for two minutes.
Add pumpkin and cook for 3-4 minutes, stirring all the time.
Add remaining ingredients and simmer for 2-3 minutes.
Add half cup water and simmer till pumpkin is... - 41.5364
If you are a fish lover or want to feed someone fish at home, here is an Asian style kadhai fish recipe that is sure to impress everyone. This is a simple recipe requiring stir frying fish in tempered whole cumin and spiced up with chili and kasuri methi or... - 124.561
Mirch Ka Salan, a typical Hyderabadi dish is served as a Side-dish with Biryani/Pulao. Mirch Ka Salan is a thick gravy with a tangy taste and made with long Indian green chillies. As the chillies are de-seeded and initially boiled in hot water and later... - 48.052
Heat 3 Tbsp ghee and add ginger paste to it. Sauté well. Next add green chilli and the half of the whole red chilli and coriander seeds, pounded together, and fry well. Add tomatoes and cook well. Add kasoori methi, salt, garam masala powder and cook well.... - 34.629
Potatoes team up well with almost any other vegetable. Here is a video showing how to make a dry curry using capsicum with potatoes along with some common Indian seasonings. Good to accompany rotis or rice! - 118.61
Beat yoghurt and set aside. Add a few green chillies with the posto paste. Heat two tablespoons of ghee and saute paneer pieces and thinly cut capsicum. Set aside. Sprinkle fenugreek seeds in the oil. When it starts spluttering add posto paste. Stir well... - 32.6992
Heat ghee and fry the cashewnuts to a golden brown color, then fry the green chilies and the capsicum till tender. Drain all the three of them and set aside. (Fry all of them separately.) Now add ginger and fry for 5 seconds. Add tomatoes and cook till they... - 33.8614
GETTING READY
1)In a bowl, make a paste of all the ingredients Section A and marinate duck pieces for 2 hours.
MAKING
2)In a saucepan, heat oil on medium heat upto smoking point.
3)Add the bay leaves and cinnamon sticks and stir a few times.
4)Make a... - 46.5593
Chop capsicum and tomatoes. Cut paneer into 1/2" cubes and deep fry in ghee until light brown. Drain and set aside. Grind red chillies, saunf, coconut into a fine paste. Heat oil in a kadai and fry capsicum and slit green chillies together. When capsicum... - 33.9536
MAKING
1. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract the pulp.
2. In a skillet heat 2 tablespoon oil and toss in mustard and asafoetida.
3. When seeds stops spluttering, add capsicum. Saute briefly.
4. Add salt, 1/2 tsp... - 45.5184
Heat Ghee in a Kadhai and deep fry the Paneer cubes till golden brown. Drain well on a tissue and keep aside. I a little hot ghee fry the cumin seeds. Add ginger, green chilli and sauté well. Add tomatoes to it and fry well. Add spices to it and mix well.... - 29.3782
MAKING
1. In a bowl mix capsicum, curd, salt, sugar and coriander leaves.
2. Sprinkle garam masala and chilli powder over it.
3. In a skillet heat 1 tablespoon ghee and toss in cumin seeds.
4. When seeds stop spluttering, add curd.
SERVING
5. Serve hot. - 37.4232
MAKING
1. In a skillet heat 3 tablespoon oil and toss in asafoetida and mustard.
2. When seeds stop spluttering, add mirchi and onions. Fry until red.
3. Squeeze out tamarind to extract 1 cup juice.
4. Add tamarind juice, jaggery, salt and all the spices.
5.... - 41.2513
Bored of having the regular dinner meals? Switch to assorted squash marinades, dry rubs for fish and cream of mushroom soup. Bhal Dave impresses with his platter of assorted dishes made in a simple manner. So what's cooking for today's dinner? - 83.0718
In a little hot ghee fry the ground green masala for a few minutes. Add salt, chaat masala, and paneer cubes. Saute well till mixed. Just before removing from fire add tomato slices. Saute and serve hot. - 32.4536
Combine yogurt, salt, curry paste, sugar in bowl, add eggplant, cauliflower, toss to coat, marinate for 1 hour.
Heat oil in pan on medium heat, add cumin seeds as they turn black, add potato, cover, cook on high for 1 minute.
Add eggplant, cauliflower (save... - 43.5725
Boil the grams and keep aside (Pls do not add salt while boiling)
Heat the pan and put oil in it, add garlic, onions, salt, turmeric and red chilli powder.
When onions turn soft, add tomatoes and fry.
When tomatoes turn soft, add Capsicum and fry.
Add green... - 38.1259
Shell peas, cut beans and carrots into even pieces.
Shred cabbage.
Fry onions till soft in 2 tbs oil, add ginger, garlic, chillies and tomatoes and cook a few minutes.
Add salt, chilli and jeera powders, beans, carrots, peas and 1 cup water and cook till... - 41.4516
GETTING READY
1)Preheat oven for 10 minutes.
MAKING
2)In a pan, heat ghee and fry sliced onion until golden. Drain and keep aside.
3)Decrease the heat and add all whole spices, fry them and then add next 5 ingredients and sauté.
4)Add yogurt, water and... - 50.3825
Lightly fry the paneer cubes. Saute the chopped vegetables but do not brown. Heat two tablespoons of ghee and add the green pepper, cooking until tender. Add the vegetables and then add the milk. Let boil and after 5 minutes add the paneer. Add salt and sugar... - 29.2384
For the Barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick.
or the Cutlets: Mix the mashed paneer, potatoes, soft bread,... - 35.8912
Wash the chicken well.
Pull off any fatty bits.
Into the curds, mix the garlic and ginger.
Drop the chicken bits into this mixture, rubbing it well into each piece.
Cover it and keep it aside for at least half an hour and for a couple of hours if... - 43.3331
In case if you haven't heard of it already, the Kadhi Paneer is a classic Indian main dish for any special occasion. Well, you can make it any time want. It has Paneer and colorful bell peppers that are sauteed in spicy tomato gravy. Manjula demonstrates in... - 150.585
Wrap the yogurt in cheesecloth and hang for a few hours to drain off the excess water. In a bowl mix ½ tsp. salt, ½ tsp. black pepper, 1 tbsp. refined flour, 1 tbsp. corn flour, ½ cup water to make a paste (add a little more water if you feel it is... - 33.8662
Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enjoy . - 38.7221
* In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all the water from the soya. Be careful since it will be very hot. So cool it a little and squeeze. Do... - 53.5397
Manchurian, a unique combination of Indo-Chinese ingredients, cooking style and flavors, is probably one of the most loved “Chinese” dishes in India and features on the menu of almost every Chinese restaurant, take-out and food stall in the country. Watch... - 152.377
1. Boil rice. Wash and boil the fish with seasonings.
2. Slice a few thin pieces of capsicum and chop the remaining. Chop tomatoes and onion. Cook peas and mushrooms.
3. Melt fat. Saute finely chopped onion and tomatoes. Remove from fire. Add rice, peas and... - 39.7219
1. Grind all the masalas to a soft consistency using as much vinegar as necessary.
2. Fry the chopped onion in half a cup of oil till golden. Add the ground masala, turmeric, dhansakh masala, curry leaves and cook it over a low flame. Add the prawns and fry... - 25.332
Green Peas And Tomato Fried Rice has a distinct taste. The green chillies along with curry leaves gives the Green Peas And Tomato Fried Rice a fiery taste. Must catch it. - 39.9216
Cook pork, in batches, in heated oiled wok or large pan until browned a all over.
Cover to keep warm.
Stir paste into same pan; cook, stirring, until fragrant.
Add corn and capsicum; stir-fry 2 minutes.
Add milk and juice; stir-fry 2 minutes.
Return pork to... - 34.1129
Grate the vegetables and chop the onions.
Saute onions and garlic.
Then add curry powder and fry for 2 mins.
Add all the grated vegetables and allow to cook on a slow fire.
Boil potatoes and grate.
When the vegetables are cooked add grated potatoes... - 39.0943
The creamy prawn crole is a microwaved preparation of prawn cooked with milk and sour cream. Flavored with curry powder, garlic and shallots, the creamy prawn creole is prepared with green prawns and added dry sherry. Served over hot cooked rice, the creamy... - 24.6565
1. Boil the rice. Each grain of the cooked rice should be separate.
2. Open the packet of corn and thaw in a colander
3. Cut all the vegetables into small pieces. Chop the leaves of the spring onions.
4. Heat the ghee in a vessel and fry the onions for a... - 46.1726
1.Score chicken pieces with a sharp knife.
Combine curry powder, ginger, cumin, cardamom, chilli and garam masala and rub well into chicken pieces.
2.Place chicken in a shallow glass dish.
Pour over reserved pineapple liquid and marinate for 2 hours.
Remove... - 40.0142
Melt butter in a large saucepan, add onion, capsicum and celery and fry until golden brown.
Stir in flour, add all remaining ingredients except prawns, cook slowly for 30 minutes.
Adjust seasoning and add prawns to saucepan 10 minutes before serving. - 31.9321
MAKING
1. In a bowl mix beef, garlic, ginger and curry paste to combine.
2. In a wok heat sesame and vegetable oils together over a high heat, and stir-fry beef mixture for 5 minutes or until beef is brown.
3. Remove beef mixture from pan and set aside.
4.... - 47.106
TheKhao Phad is a lovely meat dish that is both filling and yummy. I served this for an informal get together for dinner and everyone loved it. Try the Khao Phad at home and you will understand why! - 46.3983
I never knew the Clear Soup that we get at restaurants can be mafe this healthy! Yes, with such a fine combination of mixed vegetables and spices, this Clear Soup is a treat in itself. In fact, it is a great way to get the goodness of all the vegetables... - 45.3798
1. Chop cauliflower, broccoli, celery and shallots into small pieces, place in large bowl, add carrot and mung beans, dot with 30g butter, cover, cook on HIGH for three minutes.
2. Stir in potato, curry powder, cumin powder, crumbled stock cube and egg. Allow... - 33.9379
1. Wash the drumstick flowers and keep in a basket and drain. Clean and cut vegetables into fine slices and keep separately.
2. Heat fat in a pan. Add rice and mustard seeds.
3. When they splutter, add finely chopped small onions.
4. When this turns brown add... - 41.3517
Cut the red pumpkin and boil it in salted water along with the turmeric powder.
Boil the drumstick pieces in salted water till tender.
Place the chopped onions in a pan along with 1/2 cup peanut oil on a medium flame. When the onions soften, add the curry... - 34.6084
4. Wash pomfret and prawns separately, apply salt and set aside.
5. Grind coconut, garlic, Kashmiri chillies, cumin seeds, mustard seeds, pepper corns and masalas with the vinegar on a grinding stone or in a mixer.
6. Put the sesame oil, onions and curry... - 28.8385
This prawn creole recipe is prepared with green prawns cooked in a microwave. Flavored with curry powder, chili powder, tomato paste, and onions, the prawns creole is cooked in chicken stock and can be served over rice. Adapted from Sharp Microwave and... - 42.3046
Pour dressing over the potatoes and toss.
Chill.
Stir in baked beans and mayonnaise Add the rest of the ingredients along with more seasoning if required.
Press into a mould.
Chill several hours before serving.
Garnish with sliced eggs and tomatoes.
Nutrela... - 36.7925
* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt.
* Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown.
* Now add the... - 43.0633
Upma is a great south indian dish. The combination of channa dal (gram dal) and urad dal (Black gram) gives the Upma a divine taste. Must catch it. - 44.5396
Vathal Kolambu has a great taste. Vathal Kolambu gets its taste from vegetable mixed with gram and rice powder. Vathal Kolambu is inspired by many food joints around the world. - 41.9725
Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 55.7254
Whip up Iranian flavors in your kitchen with this recipe. Dolme and kobeh are traditional Iranian treats that can be easily whomped up at home. Loaed with flavorful herbs, gorging this rich, delectable dish is nothing less than an enriching experience. Wake... - 85.5855
Although the name and Iranian origin of the dish might intimidate you at first, but then that shouldn't stop you from trying this recipe at least once in your kitchen. Rich and flavorful, this sumptuous dish is so tantalizing that the taste of it is likely to... - 86.1105
Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 47.8731
Watch this video recipe of Indian Baked Fish. This is an innovative dish and put together with the spicy tomato sauce, it becomes delightful meal. Try it out with your fish loving friends or your family. They will love it. - 125.956
washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice.
Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight.
In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106
Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 57.6165
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 62.6166
