A quick, easy, simple yet very tasty preparation. A good sabzi for lunch to carry for tiffins. Tastes just

1. Boil potatoes, peel and cube. 2. Heat fat. Add chopped ginger, chopped tomatoes. 3. Fry well till almost dry. 4. Add ground poppy seeds. Fry again. 5. Add curds. Mix well and cook till fat floats on top. 6. Add cumin powder, coriander powder, turmeric ..

Boil, Peel and cut the potatoes in to small cubes. Heat oil in a pan. Once oil is hot add mustard seeds,cumin seeds, asafoetida, curry leaves. As soon as they start splutter add green chillies and onions. Fry onions till it becomes translucent. Then add ..

Are you looking for simple Aloo Matar Recipe? I am sharing my easy recipe of Aloo Matar through this recipe video. Even if you are a beginner at cooking, you can try the easy Matar Aloo Recipe and surprise your family and friends. The Aloo Matar is a popular ..

Sukhi Bhaji is a traditional Seasoned Potato dish popular in the west Indian state of Gujarat. This particular recipe uses ground peanuts and sesame seeds to give the potatoes a wonderful texture and fabulous taste. Tired of boring potato recipes? Give ..

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Quick & easy. Tasty

This potato fry is crispy and delicious. Just try and

Healty and Tasty

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

Here is an easy and tasty Aloo Muli Recipe just for you. This Aloo Muli Recipe is just the way it is prepared in Indian homes. This easy recipe is even suitable for beginner at cooking. This dish is very popular in rural areas in North India. Redish is known ..

Are you looking for simple Aloo Palak Recipe? This recipe video for Aloo Palak Fry is very easy and healthy. Even if you are a beginner at cooking, you can try the easy Aloo Palak Recipe and surprise your family and friends. The Aloo Palak ki Sabji is a ..

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Aaloo chole is a Punjabi recipe served for lunch, dinner and breakfast also. It is served with breads and rice.

1. Make shashlik with chopped vegetables as shown in picture. 2. Sprinkle hara masala on shashlik to coat vegetables, leave to marinate in refrigerator for 1 hr. 3. Spray shashlik with olive oil. 4. Grill till vegetables are tender, turning once (approx. ..

This subzi can be had with Chapatti, puri and paratta as well as a good side dish for

Peel & Chop boiled potatoes into 1" cubes. Chop Onions fine. Heat a pan with Oil. Add mustard, jeera. Saute in Onions, fry till they are nice brown in colour. Add turmeric and ginger garlic paste, add all the powders fenugreek leaves pdr. Fry on medium ..

Tahira's Aloo Gobi Curry is a spicy mouth watering dish, see how Tahira cooks in her kitchen, try and enjoy!

My family loves this simple and easy Alu Pyaz Sabji Recipe.Alu Pyaz Sabji is a very popular vegetable dish in India. It is generally eaten during Lunch. Alu Pyaz Sabji goes well with paratha , but it can also be eaten with rice and dal . You should try this ..

Alu (colocasia)/ palak (spinach) bhaji is a must on the festive occasion of Ganesh Chaturthi. The colocasia / spinach leaves are cooked and wonderfully blended in tangy tamarind and aromatic flavours of asafoetida, ground cumin and coriander. Tastes amazing ..

Boil or roast potatoes, peel and halve them. Scoop out the inside portion of the halves leaving a wall of 1/4 inch. Sprinkle salt on all the sides of potato half. Combine prepared chhole, scooped out pulp of potatoes and salt, if required. Pile chhole mixture ..

This is a yummy and easy to make Aloo Patta Gobi Sabzi Recipe Video. A healthy meal, this Aloo Patta Gobi Sabzi dish is my favorite. This is also called Potato Cabbage Fry. I have taken care of the spices and vegetable oil to retain the nutritional value of ..

Kashmiri Dum Aloo is most famous kashmiri recipe. Kashmiri Dum Aloo gets its taste from potatoes mixed with cream and cashew nuts. Kashmiri Dum Aloo is inspired by many food joints across the

Combine yogurt, salt, curry paste, sugar in bowl, add eggplant, cauliflower, toss to coat, marinate for 1 hour. Heat oil in pan on medium heat, add cumin seeds as they turn black, add potato, cover, cook on high for 1 minute. Add eggplant, cauliflower (save ..

Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain, keep aside. Fry green chillies. Drain, keep aside. Fry the capsicum till tender. Drain, keep aside. Now add ginger, garlic to the ghee and fry for 2-3 seconds. Add onions and fry till ..

Mix ingredients 1 to 6 in water to batter consistency dip vegies n deep fry in oil until it turns to light brown(dark golden)in colour Note:onion and cabbage pakoda same batter as above cut cabbage and onion seperately n mix it seperately.and ..

Authentic Pav Bhaji Recipe