Combine coffee, cream, sugar and cinnamon in heavy small saucepan.
Bring to simmer, stirring until sugar dissolves.
Remove from heat, add chocolate and stir until melted and smooth. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat, stirring ..
GETTING READY
1. Preheat oven to 350°F.
2. Grease a baking pan and set aside for later use.
MAKING
3. In a saucepan, melt chocolate and 1/2 cup butter over low flame, stirring constantly.
4. Remove from heat and cool slightly. Add granulated sugar, ..
Just as in the Cubed Old Fashioned and the old fashioned simple syrup therein, making your own ingredients takes your cocktails to the next level of flavor. In the Gunpowder and Smoke, a liqueur created using gunpowder tea infused cognac mixed with sugar ..
