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Prepare Meat Filling; set aside.
Divide Egg Noodle Pasta dough into 3 equal parts.
If using pasta machine, roll out immediately.
If rolling by hand, place dough in a plastic bag; let rest 1 hour before rolling on a lightly floured surface.
Roll out 1/3 of the... - 43.4403
Cappelletti For Soup
Melt butter and 2 tablespoons oil in large saucepan.
Add meat; toss with fork until brown in color.
Remove from heat; add 2 eggs, seasonings and Parmesan cheese.
Combine remaining eggs, 5 tablespoons oil, water and enough flour to make smooth dough.
Roll... - 42.8305
"little Hats" In Broth (cappelletti In Brodo)
Combine cheeses, chicken, 1 egg, 1/8 teaspoon salt, nutmeg, and pepper; set aside.
Combine flour and 1/4 teaspoon salt in a large bowl.
Make a well in the center of the flour.
Place 2 eggs, one at a time, in the well, mixing slightly after each one is... - 42.6428
Cappelletti In Red Clam Sauce
Prepare Homemade Pasta dough.
For filling combine egg, canned clams, chicken, and parmesan cheese.
Cut, fill, and shape dough.
Cook half of the cappelletti in boiling salted water about 10 minutes or just till tender .
Drain and set aside.
Thaw clams in... - 41.8128
Chicken And Pork Filling For Tortellini/cappelletti
1. In a 10-inch skillet, melt the butter until it becomes bubbly. Add the pork strips along with some salt and pepper. Cook for about 5 or 6 minutes, until meat browns on all sides. With a slotted spoon remove strips and cool.
2. Add the chicken strips to the... - 32.4772
Cappelletti In Pure Olive Oil
– In a skillet, heat oil and saute cappelletti, olives, tomatoes, and pimento. Stir, season with salt and pepper, and sprinkle with parsley - 22.9415
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