1. Combine the mayonnaise, capers, zest, and lemon juice in a small bowl; cover and refrigerate. 2. Combine the paprika, oregano, coriander, and salt on a sheet of wax paper. Dip one side of each scallop into the spice mixture and set them on a plate,... - 32.0715

Beat egg yolks in processor or blender until thick, add oil very slowly, beating constantly until thick. Add lemon juice, vinegar, capers and gherkin, blend until smooth. - 22.2899

To make the turkey: In a large saucepan, cover the turkey with the stock (adding water if necessary so that the meat is covered with liquid). Add the celery, carrots, onion and garlic. Bring to a boil. Cover, reduce the heat and simmer for 20 to 25 minutes,... - 29.8721

MAKING 1) In a skillet, place all ingredients except chicken and allow to come to boil. 2) Add in chicken and bring again to boil. 3) Simmer, covered for 30 minutes until chicken is soft, tossing several times. SERVING 4) Serve hot. - 33.7531

MAKING 1. Place the unopened can of soup in the refrigerator for 3-4 hours 2. Blend the soup with mayonnaise and then stir in the capers and set aside to chill again 3. Just before serving mix in the cold cooked salmon, sliced beef and the ham SERVING 4.... - 26.5422

MAKING 1. In a food processor whizz all together and sprinkle with chopped parsley. 2. Actually, whizz up anything with mayonnaise, anything to make it spicy. - 32.2799

MAKING 1. Into the blender jar, attach crumbing blade and put all ingredients; process for just 10 seconds. SERVING 2. Serve Caper Sauce with meat or with burgers and sandwiches. - 23.1305

1. To make the salmon cakes, combine all the salmon cake ingredients in a medium bowl. Stir, breaking up any large chunks of salmon, until just combined. Form the mixture into 4 cakes. 2. Spray a large nonstick skillet with nonstick spray and place over... - 28.5357

MAKING 1) In a bowl, add mayonnaise and chili sauce. 2) Fold in eggs, olives, onion, and capers. 3) Cover the bowl with a lid and place inside refrigerator to chill. SERVING 4) Stir well before serving with a bowl of greens. TIP This dressing can be stored... - 36.8904

MAKING 1) In a small bowl, mix all the ingredients together, cover with a plastic wrap and refrigerate for at least 30 minutes. SERVING 2) Use as required. - 20.6285

1. In a blender, puree the canned tuna with the chicken stock, mayonnaise, capers, anchovy, cornichons, mustard and white wine vinegar. Season the sauce with salt and black pepper. 2. In a small bowl, toss the bread crumbs, thyme, parsley and ltablespoon of... - 28.6259

1. Place beef, sausage meat, spring onions, garlic, lemon rind and dill in a bowl and mix to combine. Shape mixture into twelve patties. 2. Top half the patties with 3 oysters each (a), then, with the remaining patties, pinch edges together to join and... - 35.5546

1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size p - 24.6757

Combine the salmon, mayonnaise, Dijon mustard, Worcestershire, and cayenne in a small bowl; mash with a fork until smooth. Transfer to a bowl, sprinkle with the capers, and serve with the crackers. - 25.2019

Pick over salmon, discarding any coarse bones and dark skin; mash well. Blend in remaining ingredients and use as a spread for white or brown bread. - 23.279

1. Place eggs in cold water to cover in a medium saucepan. Bring to a boil over medium heat. Reduce heat to low, cover, and cook 5 minutes. Remove from heat and leave eggs in covered pot of hot water 15 minutes. Drain eggs and remove shells at once. 2. Cut... - 18.1611

GETTING READY 1. Thaw frozen catfish. 2. Take a lightly olive oil brushed 13x9x2-inch foil pan and arrange the fillets applied with ½ tsp olive oil. 3. Sprinkle lemon-pepper seasoning, dillweed and salt over the fillets in generous amounts. 4. Keep in the... - 46.4822

Dissolve gelatin in 1/2 cup cold water. Melt over hot water. Combine remaining ingredients. Add dissolved gelatin and mold. Serves 4 to 6. - 37.8383

GETTING READY 1) Skin and bone the chicken breasts, then cut the meat into small pieces. MAKING 2) In a medium-size bowl, mix the chicken , onion and celery together. 3) In a small bowl, blend the mayonnaise or salad dressing and lemon juice together. 4)... - 41.4272

1. Put the potatoes in a large pan and cover with cold water. Bring to the boil over a high heat, then reduce the heat and simmer for 15-20 minutes or until tender. Drain in a colander under cold running water. Add the quails' eggs to another small pan of... - 36.9501

GETTING READY 1. Blend capers, butter, lemon juice, Worcestershire sauce and seasoned salt to prepare caper-lemon butter. 2. Take a 1-quart saucepan and transfer the caper-lemon butter into it. 3. Take a bowl and prepare a mixture of dill weed and... - 44.432

1. To prepare sauce, combine first 8 ingredients; chill. 2. Preheat oven to 400°. 3. To prepare crab cakes, heat oil in a small nonstick skillet over medium-high heat. Add onions, bell peppers, and garlic to pan; saute 3 minutes. Remove from heat;... - 40.6722

MAKING 1) In the container of a food processor or a blender, process a mixture of tuna, mayonnaise, lemon juice, milk, salt and pepper until smooth. 2) Take a bowl; spoon the mixture into it and then mix in capers. 3) Refrigerate the dressing, covered, until... - 31.229

Slice eggs in half lengthwise. Carefully remove egg yolks without damaging the whites. Mix egg yolks with mayonnaise, salt, and black pepper. Then add any of the suggested flavourings. Mix well, and stuff into egg whites just before serving. Decorate with... - 27.2567

MAKING 1) In a medium mixing bowl add chicken, eggs, potatoes, pickle, scallions, bell pepper, and olives. 2) In a small bowl mix remaining ingredients and stir. 3) Pour the dressing over chicken mixture and combine. 4) Cover the bowl with plastic wrap and... - 40.913

GETTING READY 1. Boil potatoes in salted water until fork tender. 2. Drain in a colander and allow it to dry in its steam. 3. Transfer into a mixing bowl and mash with seasoning and half the butter, while hot. 4. Allow to cool. MAKING 5. To the potato mash,... - 44.1917

Sprinkle mushrooms with lemon juice. Let stand while you prepare the mayonnaise. Combine mayonnaise with the mushrooms, lemon juice, parsley, and capers. Chill 15 minutes to mix flavours. Serve with broiled fish. - 27.77

Stir the garlic, capers, olives and anchovy into the mayonnaise. - 21.7654

1. Put the spinach, anchovies and capers through a coarse sieve. 2. Add the grated onion, minced celery and water cress, add mayonnaise and beat lightly with a fork until thoroughly mixed. - 26.6399

Put the mayonnaise and lemon juice into a bowl. Mix in the garlic, herbs and 1 tablespoon capers. Chop half of the anchovy fillets very finely and add to the mayonnaise. Season with pepper to taste. Cut the eggs in half lengthways. Place the curly endive... - 39.6532

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) First toast the walnuts. Put them in a single layer on a cookie sheet and place the sheet in the preheated oven. Toast for 15 minutes. Brown evenly by stirring occasionally. Keep aside... - 41.4622

MAKING 1. If possible prepare mayonnaise in food processor or blender without the mustard. 2. Stir in anchovy and tuna and puree the mixture in blender or processor. 3. Transfer the mixture to the bowl and add capers. Or 4. Flake the tuna pieces and chop... - 34.1802

MAKING 1. In a clean dry bowl or food processor jar, combine the mayonnaise with mustard and blend for until smooth. 2. Add the remaining ingredients and stir well or pulse for 2-3 seconds until well blended. SERVING 3. Use the dressing as required. - 29.0205

MAKING 1) In blender container or food processor add parsley, watercress, capers, tarragon vinegar and chives. 2) Blend at high speed until smooth. 3) Add into mayonnaise and mix thoroughly. 5) Cover and refrigerate for 2 hours to chill. SERVING 4) Serve in... - 33.7238

Dissolve jello in a scant pint of boiling water. When cool, add mayonnaise, whipped cream, chives, pimiento, and capers. Marinate the shrimp, crab, lobster in a red dressing 1/2 hour before serving. In the meanwhile, pour jello mixture into a wet ring... - 33.317

In large saucepan of boiling salted water, cook beans until tender-crisp, 5 to 8 minutes. Drain and refresh under cold water; pat dry. Arrange along with lettuce leaves around centre of large oval platter. Cut tomatoes into slices from tops to bottoms; set... - 28.787

To make the mashroom mayonnaise, sprinkle mushrooms with lemon juice. Let stand while you prepare the mayonnaise. Combine mayonnaise with the mushrooms, lemon juice, parsley, and capers. Chill 15 minutes to mix flavours. Wipe the fish with a damp cloth. Do... - 45.0708

Mix together the mayonnaise, 1 tablespoon of the lemon juice, the chives, capers, garlic clove, tarragon, anchovies, parsley, cayenne and seasoning to taste. Add three-quarters of the prawns to the mayonnaise and mix well. Chill in the refrigerator. Cut the... - 38.3286

If using fresh spinach, wash well in lukewarm water (this removes the dirt more easily) and remove stems. Place in large saucepan without any water, except that clinging to the leaves, cover tightly and wilt down over medium heat (this takes only a very few... - 44.4639

MAKING 1) Attach a Knife Blade to the food processor bowl and blend mayonnaise with rest of the ingredients in it for about 10 seconds, not allowing to be smooth. SERVING 2) Use as required. - 31.6152

1. Spray 1-quart microwavable casserole with nonstick cooking spray. Arrange turkey cutlets in casserole; pour in wine and sprinkle with salt. Cover and microwave on Medium-High (70%) for 1 1/2 minutes. Let stand 1 minute to complete cooking. Transfer turkey... - 27.3364

In small bowl, combine mayonnaise, sour cream, pickle, parsley, tarragon, chives, anchovy, capers, and mustard; stir until well blended. Cover and refrigerate up to 24 hours. - 28.9883

1. Blend into the mayonnaise the capers, olives, parsley and pickle. 2. This sauce may be served hot or cold. If hot, heat it in the top of an enamel or glass double boiler over slowly simmering water. - 21.9552

MAKING 1) In a bowl, place together mayonnaise, onion juice, capers, dill pickle, parsley, chives, and lemon juice. 2) Whisk the mayonnaise mixture until well blended. 3) Place the mayonnaise mixture in a sterilized jar and seal with clean lid. SERVING 4)... - 34.4681

Pick over cooked crab meat carefully to remove particles of shell. Add salt and paprika. Marinate in enough French dressing to cover; chill thoroughly. In a salad bowl arrange crab meat in marinade on a bed of crisp lettuce and spread with mayonnaise. Top... - 33.3767

MAKING 1. Mix mayonnaise and sour cream, lemon juice, tobasco, stuffed green olives, onion, capers and parsley together and chill for 30 minutes SERVING 2. Serve with meat, fish, or beef fondue. - 25.7331

MAKING 1. In a food processor or blender blend all the ingredients together well. SERVING 2. Serve as desired. - 30.7858

1. Combine all the ingredients. 2. Leave to stand for 1 hour before serving. - 18.6635

MAKING 1) Mix together the mayonnaise and mustard in a small bowl, along with the lemon juice and Worcestershire sauce. 2) Add the pickle relish, parsley and capers and stir well. SERVING 3) Serve as preferred. - 30.7882

1. Mix and drain first 5 ingredients thoroughly and fold into mayonnaise. 2. Add vinegar and blend ingredients together. - 26.2518

MAKING 1. In a bowl, mix anchovy sauce and mayo and chopped egg white 2. In a saucepan, cook capers, parley, chervil, shallots and onion in vinegar for fifteen minutes 3. Allow to cool and mix with the mayo; chill well SERVING 4. Serve as appropriate - 36.3386

MAKING 1) In a large serving bowl, add in mayonnaise, tarragon vinegar, onion, capers, pickles, olives and parsley. Mix all the ingredients well. 2) Cover and store in refrigerator for as long as a few weeks, if you want. SERVING 3) Serve the Tartare Sauce... - 34.6176

MAKING 1) In a bowl, combine all the ingredients together, mix thoroughly. SERVING 2) Serve the Tartar Sauce, with fried fish or seafood dishes or use as required. - 24.711

Blend all ingredients; chill. Serve in a bowl on a large plate, surrounded by cooked and chilled scallops or shrimps, speared with toothpicks. - 23.2394

MAKING 1) In a bowl, add all ingredients to combine. 2) Mix thoroughly. 3) Place inside refrigerator to chill. SERVING 4) Serve the sauce to cook, if desired. - 30.7559

MAKING 1. Take a bowl and mix mayonnaise, lemon juice and hot pepper sauce in it. 2. Put dill pickle, onion, parsley, capers, pimiento, salt and pepper in it. 3. Put the lid on and refrigerate the bowl for atleast an hour before serving. SERVING 4. Serve... - 41.1496

MAKING 1) Combine all the ingredients together and blend well. 2) Store in the refrigerator. SERVING 3) Serve with the fish or as required. - 33.204

MAKING 1. Take a bowl, and add all ingredients and whisk well. 2. Season according to taste preferences. SERVING 3. Serve tartar sauce as a seasoning for fried seaffods. - 32.2972

Put all the ingredients into a small mixing bowl and beat well until they are well mixed. - 22.1168

Combine ingredients, mix carefully. Chill. - 27.6021

MAKING 1) Take a mixing bowl and combine all the ingredients. Blend well to form a thick paste. If the dressing seems too thick, it can be thinned by adding some milk. 2) Refrigerate the dressing. SERVING 3) Serve with cold sliced chicken or flaked crab meat... - 30.8206

In a large bowl, mix all the ingredients. Chill for several hours to allow flavors to blend. - 32.1944

MAKING 1. Into the blender container, put together all ingredients and blend until mixture is chunky. FINALISING 2. Refrigerate sauce until chilled thoroughly. SERVING 3. Serve Blender Tartar Sauce with fish fingers or fish fillets. - 35.5418

1. For Dressing—Blend thoroughly mayonnaise, sour cream, white wine tarragon vinegar, lemon juice, parsley, onion, anchovy fillets, garlic, chives, capers, salt and pepper. 2. Cover tightly and chill in refrigerator 3 to 4 hrs. 3. For Salad—Wash salad... - 35.2192

MAKING 1. In a bowl mix well combining all ingredients and let it stand 3-5 hours to allow flavors to blend. SERVING 2. Serve with cold shrimp, crab or lobster. 3. If desired serve as a topping for head lettuce, tossed salad or sliced avocado or preserve in... - 33.4363

MAKING 1. In a blender jar, attaché stirring blades and put together all ingredients. 2. Process for about 10 seconds until pickles are chopped coarsely. SERVING 3. Serve Tartar Sauce with fish or seafood. - 32.3568

MAKING 1. Take a pan and fill it with boiling water, add parsley, watercress and chervil or tarragon into it and blanch for about a minute until they turn soft. 2. Remove parsley sprigs. 3. Take food processor or blender and add mayonnaise into it along with... - 39.1675

Choose a selection of vegetables, some to be cooked to crisp-tender, the majority to be raw and crisp. You will need 2-3 pounds all together. For the cooked vegetables, simmer green or yellow beans, snow peas, or broccoli spears in separate pans of unsalted... - 43.6303

Cut the eggs in half. Remove the yolks and put them into a bowl. Mash the yolks with a fork, then add the mayonnaise, anchovies, capers and parsley. Mix well and season to taste with salt and pepper. Fill the eggs with the stuffing. Chill for at least 30... - 29.1669

MAKING 1) Begin by combining, Turkey, ham, sour cream, mayonnaise, capers and Salt and pepper 2) Refrigerate for about half an hour and let it chill SERVING 3) In a serving plate, serve this on a bed of salad greens - 32.3675

MAKING 1. In a bowl, mix finely chopped onion, mayonnaise, capers, dry mustard and a pinch of cayenne pepper. 2. Add sour cream to it and toss it well. SERVING 3. Serve Sharp Sauce after adding lemon juice over it. - 33.2351

MAKING 1. In a large bowl add tuna, bean sprouts, capers, mayonnaise and soy sauce. Stir well. 2. Line two salad plates with lettuce leaves. 3. Spoon mixture on lettuce. 4. Slice pickles lengthwise to one end and make 4 slices from each. Fan the... - 39.4478

Combine cream cheese, onion, mayonnaise and capers; mix well. Spread on toast. Arrange asparagus spears on top and garnish with egg. Drizzle a little dressing over each, if desired. Serve at once. Makes 4 servings. - 34.8737

MAKING 1) Take a plate and arrange the lettuce leaves on it. 2) Drain the excess liquid from mackerel fillets and put them on the lettuce. 3) Mix the mayonnaise, capers, horseradish sauce and gherkins together and pour the mixture over the mackerel... - 37.6931

1. Blend the chicken, celery, lettuce, and mayonnaise well in a bowl. Arrange on a lettuce-lined platter or bowl, garnish with capers, and put wedges of hard-cooked eggs and tomatoes around the edge. - 30.5579

Sprinkle lemon juice over chicken and celery. Let mixture stand at least one hour. Mix together lightly with grapes, almonds, capers, nutmeg, seasonings and mayonnaise. Pile lightly on lettuce cups. Garnish with a few grapes and almonds. Serves 4. - 37.0456

Pick over fresh crabmeat leaving pieces on large sizes. Blend other ingredients. Spoon into shells. Spread lightly with mayonnaise and sprinkle with paprika. Bake at 375 degrees for 20 minutes until brown. Serves 4. - 31.7858

Flake the crab meat, discarding any cartilage. Marinate in the vinegar 15 minutes, then drain very well. Season with the salt and pepper. Blend together half the mayonnaise, the anchovy paste, capers, onions and pimentos. Add to the crab meat and mix... - 41.2538

In bowl combine tuna, anchovies, mayonnaise, lemon juice, capers, and celery seed. Finely mash or process in food processor. Place veal in shallow container. Spread tuna mixture over veal and refrigerate several hours or overnight. Sprinkle with... - 37.2251

MAKING 1) In a bowl, combine the mayonnaise, chopped gherkins, capers, onion and parsley together. 2) Add the potato slices and toss well to combine. 3) Season with salt and pepper to taste. SERVING 4) Serve the Potato Piquant with grilled or fried fish. - 35.3843

MAKING 1. In a small bowl, blend together mayonnaise, capers, Dijon style mustard and honey. 2. Spread the mayonnaise mixture evenly on cut side of each roll half. 3. Arrange the rest of the ingredients on the bottom half of the roll. 4. Top it with the... - 40.1078

In a small bowl combine well the spinach leaves, the mayonnaise, the pickle, the capers, the mustard, the lemon juice, and salt and black pepper to taste and chill the tartar sauce, covered. In a large saucepan of boiling water blanch the clams for 2 minu - 24.1784

Remove the crusts from bread. Mix together cheese, mayonnaise, mustard, parsley and capers or pickle. Spread this mixture on 4 slices of bread, cover with remaining slices. Beat egg and miik together and dip sandwiches in this mixture. Fry in butter or fat... - 39.6436

MAKING 1. In a medium mixing bowl, combine mayonnaise and relish and beat until smooth. 2. Add celery, capers and flaked tuna and mix well. 3. Store in the refrigerator until required. SERVING 4. Use this as a spread or filling for sandwiches. Add tomato... - 29.0059

Finely chop the pickle. Put the tomatoes into boiling water for 30-15 seconds; peel and cut into thick slices. Mix the chicken with the pickle, parsley, oil, capers and mayonnaise. Toast the slices of bread. Cover with tomato slices and then spoon on the... - 41.1393

MAKING 1) In a small mixing bowl, flake the tuna with a fork. 2) Blend in the capers, olives and gherkins and capers. 3) Then stir in the mayonnaise, pepper, celery salt and dill, blend well. 4) Garnish with the sliced eggs and sprinkle with the paprika. 5)... - 42.918

Split the rolls almost through and brush inside well with olive oil. Mix remaining ingredients, except mayonnaise. Moisten with mayonnaise and fill rolls. Arrange these stuffed rolls in a box or on a plate and provide paper napkins to wrap around them as they... - 38.1393

MAKING 1) In a pan boil salted water and cook asparagus till done. Drain and keep aside. 2) In the similar pattern cook corn. Drain and cool. 3) Mix corn, capers and mayonnaise and sprinkle salt and pepper. 4) Discard hard parts of the asparagus. Place tips... - 38.3736

GETTING READY 1.Wash the lettuce leaves and wipe them to dry. 2.Cut the gherkins and capers, shred the leaves and cut beetroot and tomatoes in cubes. 3.Take off the skin and bones of fish and flake it. MAKING 4.Combine lettuce, gherkins, capers, beetroot and... - 41.6441