1. To make the salmon cakes, combine all the salmon cake ingredients in a medium bowl. Stir, breaking up any large chunks of salmon, until just combined. Form the mixture into 4 cakes. 2. Spray a large nonstick skillet with nonstick spray and place over ..

1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size

In a large bowl combine the olive oil, the lemon juice, the capers, the cayenne, and the parsley and transfer 1 tablespoon of the mixture to a small bowl. In a large saucepan of boiling salted water cook the fettuccine until it is al dente, drain it

1. Combine the mayonnaise, capers, zest, and lemon juice in a small bowl; cover and refrigerate. 2. Combine the paprika, oregano, coriander, and salt on a sheet of wax paper. Dip one side of each scallop into the spice mixture and set them on a plate, ..

Pat the lamb chops dry, sprinkles them with salt and pepper to taste, and broil them on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 6 minutes. Turn the chops, broil them for 4 minutes more for medium-rare meat,

Brown meat in hot fat in large heavy Dutch oven. Pour off excess shortening. Add onions, bay leaf, peppercorns, and 2 teaspoons salt. Add boiling water. Cover and bring to a boil. Reduce heat and simmer until tender, about 3 hours. Remove meat to large ..

Add butter to drippings in skillet; stir in flour. Gradually stir in bouillon and wine. Cook over low heat, stirring constantly, until thickened and smooth. Add remaining ingredients. Simmer for another 5

In a medium saucepan combine the broth and wine and bring the mixture to a boil. Continue boiling until the liquid is reduced by half. Add the rosemary and lemon juice and return to a boil for 2 to 3 minutes. Add the butter and continue to boil until the ..

Remove meat from pan and keep warm. Transfer pan drippings to a saucepan. Add butter and melt over low heat. Mix in remaining ingredients, stirring briskly to blend. Serve sauce poured over the meat or on the

Combine all ingredients, mix well to

Dip chicken in egg, then flour. In 12-inch skillet, heat butter and oil over medium-high heat and brown chicken 8 minutes or until chicken is done, turning once. Remove chicken to serving dish and keep warm. In same skillet, cook onion over medium heat 2

In 10-inch square casserole, combine clam juice, lemon juice, onion, salt and pepper. Cover. Microwave at High for 6 to 9 minutes, or just until mixture boils. Arrange trout in casserole with backbones toward outside of casserole. Re-cover. Reduce power