This is an outstanding video that shows Caldo Verde soup recipe that is a national dish of Portugal. The chef declares this dish as a great soup for parties and get-togethers especially on a cold chilly day. Warm up with a steamy bowl of this hearty soup with... - 143.032

In saucepan, cook spinach in olive oil until tender. Stir in soup, water, and pepper sauce. Heat; stir now. - 25.3418

1. Heat the oil in a large frying pan, add the onion and cook for 5 minutes, or until softened but not brown. Add the garlic and potatoes and cook for a few minutes, stirring occasionally. 2. Transfer the vegetables to a large saucepan. Add the water or... - 32.388

Clean fish; cut into 1-inch slices. Remove heads from lobsters, remove nonedible sacs located behind heads. Split tails; remove intestinal veins. Cut lob- sters in shells into 1-inch pieces. Place leeks, onions, carrot and tomatoes into large kettle; add... - 45.8868

My friend’s daughter Yenene likes this Mexican Chili Verde recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this Mexican Chili Verde.... - 39.4262

Sieve the flour. Chop the spinach. Wash, add 1 teaspoon of water and blend in a liquidiser. Apply butter to the flour. Add 3/4 teaspoon of salt and enough spinach liquid to make a dough. Keep the dough for 30 minutes. Cut the tomatoes into big pieces, add 1/2... - 48.095

Saute onion sprinkled with sugar in olive oil for 5 minutes until clear. Add carrots and potato, cover and saute vegetables for 10 minutes, until cooked but not browned. Add remaining ingredients except for corn and garnish. Cook over low heat for 30... - 36.7757

This tortilla soup is an easy vegetarian dish - or toss in shredded chicken if you prefer. Watch the recipe video below, prepare it and top your soup with crushed tortilla chips, sour cream, cilantro and shredded cheese. - 48.8457

Simple neat and clean cooking and a creative presentation can turn a normal dish into a gourmet. This is exactly what has been done with this bacalhau a braz recipe. There is no technicality in preparing this dish, but cutting the ingredients neatly, cooking... - 90.2586