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Cape Salad Recipes
Enjoy our collection of cape salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cape salad recipes.
SL: 7
Cape Cod Cranberry Salad
GETTING READY
1. Into a 1 cup measure, drain syrup from canned pineapple and add enough water to equal 1 cup.
2. Add syrup to a small saucepan and bring to a boil.
3. Add gelatin to boiling liquid and stir until dissolved completely.
4. Take pan off heat... - 43.5599
Cape Cod Scallop Salad
1 Wash scallops; cut in thin slices.
2 Coat slices well with Italian dressing in a large skillet; cover; cook slowly 5 minutes.
3 Lift out with spoon and place in a medium-size bowl; toss with parsley and lemon rind; cover. Chill several hours to season and... - 31.9501
Cape May Fish Cakes
The Cape May Fish Cakes are simply irresistible ! Make fish cakes with mashed potates, fish, dillweed and pepper suaces. Coat with egg and breading and fry them in butter or salad oil. Garnish with parsley and lemon wedges and just enjoy ! If you want to know... - 37.9987
Cornish Hens Cape Breton
GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl, mix together salt, sage, nutmeg and garlic powder.
3) Dredge the hen with the salt mixture inside the cavity as well as outside.
4) In a bowl mix, together lemon juice, bouillon, orange extract and... - 44.3567
Fruit Salad
1. Place the sugar and 300 ml/ 1/2 pint of water in a small pan and heat, gently stirring until the sugar has dissolved. Bring to the boil and simmer for 2 minutes. Once a syrup has formed, remove from the heat and allow to cool.
2. Using a sharp knife, cut... - 47.782
Tropical Foamy Yogurt Ring
1. Place the tropical fruit juice in a small pan and sprinkle the powdered gelatine over. Heat gently until the gelatine has dissolved.
2. Whisk the egg whites in a clean, dry bowl until they hold soft peaks. Continue whisking hard, while gradually adding the... - 40.8973
Bototie - South African Meat Casserole
Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently-spiced mince dish full of raisins covered with a layer of savory egg custard. - 51.5467
