Cantonese Stir Fried Beef Recipes

1 Heat 3 tbsp (45 mL) oil. Add onions, stir-fry 2 minutes. Add tomatoes, sugar and salt; stir-fry 1 minute. Cover and cook until tomatoes are just tender and retain shape. Remove to a bowl. 2 Heat remaining oil, add black beans, ginger and garlic. Stir-fry 1... - 35.9947

1 Heat 3 tbsp (45 ml) oil. Add onions, stir-fry 2 minutes. Add tomatoes, sugar and salt; stir-fry 1 minute. Cover and cook until tomatoes are just tender and retain shape. Remove to a bowl. 2 Heat remaining oil, add black beans, ginger and garlic. Stir-fry 1... - 28.9999

In a small bowl, blend ginger, curry powder, garlic powder and salt. Set aside. In a bigger bowl, combine cornstarch, sherry, soy sauce, 1/4 teaspoon hot pepper oil or cayenne pepper, and beef broth. Set aside. In a nonstick skillet or wok, heat 2 teaspoons... - 40.2925

Tomato Potato and Beef Soup is one of the most commonly made Cantonese soup and one of my favorite soup of all times. It's easy to make, ingredients are not hard to find, and it's absolutely delicious. This soup is also very easy to use as a base to create... - 131.06

Place pork, in shallow dish. Combine soy sauce and wine; pour over pork. Turn to coat all sides. Marinate about 20 to 30 minutes; stir frequently. Cut carrots; set aside. Cut pepper into rings; set aside. Heat 2 tablespoons oil in wok or skillet. Add... - 38.5798