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Cantonese Shrimp Recipes
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Cantonese Shrimp And Pea Pods
Combine onion, garlic and oil in 3-quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Add chicken broth, shrimp, ginger and pepper.
MICROWAVE 3 MINUTES on '7'.
Blend corn starch and water.
Stir into shrimp... - 47.6837
Cantonese Cucumber Shrimp
1) In a heavy skillet, saute the shrimp in the margarine, remove and keep aside.
2) In the same skillet, saute the onions and green pepper.
3) In a bowl, mix the rhubarb, vinegar, lemon juice, soy sauce, lemon peel and ginger root together and stir... - 44.3051
Cantonese Grilled Shrimp
In shallow glass dish, combine all ingredients except shrimp.
Add shrimp; turn to coat with marinade.
Cover and refrigerate at least 2 hours, stirring occasionally.
Thread shrimp on skewers; reserve marinade.
Grill shrimp, on covered grill, over medium-hot ... - 33.3718
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Cantonese shrimp is an oriental style shrimp prepareation that can be served with rice or noodles. Cooked in a skillet with onion, garlic and ginger, the cantonese shrimp also needs a dash of monosodium glutamate. Thickened with cornstarch, the cantonese... - 37.1303
Cantonese Shrimp And Beans
Thaw frozen shrimp.
Dissolve chicken-stock base in boiling water.
Cook onion, garlic, and shrimp in oil 3 minutes; stir frequently.
If necessary, add a little broth to prevent sticking.
Stir in salt, ginger, pepper, beans, and broth; cover.
Simmer 5 to 7... - 37.5964
Shrimp Cantonese With Rice
In a large nonstick skillet, brown celery and onions.
Add shrimp, spinach, pea pods, water chestnuts, and bamboo shoots.
Cover and cook 1 minute.
In small bowl combine stock, soy sauce, cornstarch, and pepper.
Stir into shrimp-vegetable mixture.
Cook,... - 40.8504
Heat oil in skillet over tabletop burner.
Add frozen pea pods; heat till thawed, separating with a fork.
Stir in chicken broth, water chestnuts, and 1/4 teaspoon salt.
Cover and cook for 2 minutes, stirring once or twice.
Combine cornstarch and cold water;... - 35.0988
Shrimp Fried Rice Cantonese Style
Defrost the shrimps, rinse with cold water, and pat dry thoroughly with paper towels.
Mix the shrimps with wine, salt, and tapioca starch.
Beat the eggs with 1/4 tsp salt.
Heat 2 Tbs oil in a wok over high heat.
Stir in the marinated shrimps and... - 46.1492
Shrimp Sauce Cantonese Style
Shrimp Sauce Cantonese Style has a Grand. The eggs and soy sauce gives the Shrimp Sauce Cantonese Style Uplifting taste. - 31.8059
Cantonese Seafood Soup
Place the bones and trimmings together with onion, carrot and chicken stock cube in 2 pints (1 liter) water.
Bring to boil and cook for 30 minutes.
Strain and put aside.Cut each fillet of sole in half by slicing lengthwise.
Tie each fillet loosely into a knot... - 39.7632
Shrimp Fried Rice
Fried rice is a widely popular Chinese dish and here is a recipe to make it with shrimps. Check out Chinese cook Marie Wong cooking Fried rice with shrimps along with some common vegetables and flavors. Missing this one is simply unaffordable! - 52.8899
Cantonese Egg Rolls
These Cantonese Egg Rolls are not only very filling but are superly delicious too ! Try out egg, pork ,shrimp, scallion filled spicy rolls for your next meal or brunch and let me know if you like them ! Your suggestions for these Cantonese Egg Rolls aare... - 44.1505
Stuffed Bean Curd Cantonese Style
Press the bean curd with a heavy weight or with 2 or 3 chopping boards for about 1/2 hour to reduce excess water.
Then cut each piece diagonally into 4 triangular pieces.
Soak the dried shrimps in hot water for 20 to 30 minutes and chop them fine.
Marinate... - 44.5625
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