Cantonese Roast Pork, recognized in Chinese cuisine as Char Siu, is arguably the most flavorful of Chinese cooking, especially because of the favorable blend of spices with roast meat. Simply said, Cantonese roast pork is delectable barbecued honey roasted pork, which is the main entry for a family meal, often eaten cold with other hot accompaniments. Very popular with the locals in China, especially in Hong Kong, Cantonese roast pork is usually served as little pieces, along with a bowl of rice teamed with a cup of hot tea. The dish is also used as the filling or stuffing in steamed pork guns, mu shu pork, pork fried rice etc. Highly distinguished by its red color, Cantonese roast meat is not always reserved as a pork dish, but has its variations in the form of ducks, geese etc.
Cantonese Roast Pork Blogs
On : 14-Jul-2011
By : Sudipa
Cantonese menu and cuisine is known to have originated in the southern part of China and it enjoys a great prestige among all the Chinese cuisine. The diversity in the ingredients makes Cantonese dishes delicious and interesting. Shallow frying, braising,...
On : 10-Dec-2010
By : chockyfoodie
If you are planning to celebrate holidays then here are the best 5 menus for a holiday feast .
Balsamic Roasted Pork Loin Recipe : You only need to have few or say four ingredients to make the tastiest pork loin of your life.
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On : 09-Jan-2011
By : Samina Tapia
Picnic Roast (shoulder or pork) is an ideal picnic food . Picnic Roast is easy to prepare for a large group of people and can be pre-prepared and stored for almost two months. You can easily use left over roast meats to prepare quick sandwiches, salads and...
On : 16-Mar-2012
By : FitGal
You love to eat the traditional Sunday lunch or dinner at a leisurely pace but hate to spend too much time in the kitchen preparing it. So what do you do? Just dial Ring4Roast and ask for any of their roasted takeaway options along with all the trimmings....
