Cantonese Rice Recipes

Take a culinary trip to China to learn the secrets of a great dish, that is very popular in Western countries: the Cantonese fried rice. - 127.12

In a large nonstick skillet, brown celery and onions. Add shrimp, spinach, pea pods, water chestnuts, and bamboo shoots. Cover and cook 1 minute. In small bowl combine stock, soy sauce, cornstarch, and pepper. Stir into shrimp-vegetable mixture. Cook,... - 38.8423

Wash and drain rice, place with water and salt in a pan, bring to the boil, cook 3 minutes and drain. Put the rice in a steamer and steam for 30 minutes. Note: If no steamer is available, use any low or hair sieve set in a wooden or metal band. Cantonese... - 25.0752

Defrost the shrimps, rinse with cold water, and pat dry thoroughly with paper towels. Mix the shrimps with wine, salt, and tapioca starch. Set aside. Beat the eggs with 1/4 tsp salt. Heat 2 Tbs oil in a wok over high heat. Stir in the marinated shrimps and... - 43.6241

In a large skillet, heat oil and garlic over moderately high heat until garlic is lightly browned. Remove garlic and add asparagus. Cook, stirring constantly, for 1 minute. Add rice, salt, ginger, sugar and monosodium glutamate, if desired. Mix. Stir in broth... - 41.2978

This Lobster Cantonese makes a sumptuous meal ! Eat this lobster, pork, scallion and vegetables gravy dish as it is or with rice or noodles and tell me if you like it ! Your suggestions for this popular Chinese lobster dish are welcome ! - 47.2884

This Cantonese Sausage is a prime mealtime attraction for me ! This sausage steamed over rice tastes incredible ! Just try out the Cantonese Sausage and tell me if you like it ! Your suggestions for this fabulous dish are welcome ! - 26.3799

With a cleaver or heavy, sharp knife, trim the wilted leaves and root ends from the bok choy. Wash the stalks under cold running water, drain, and chop finely. Squeeze the chopped cabbage in a kitchen towel or double layer of cheesecloth to extract as much of... - 36.1737

1. In a 3- to 4-quart pan over high heat, bring rice and 3 cups water to a boil. Reduce heat and simmer, covered, until rice is tender to bite, about 20 minutes. 2. Meanwhile, in an 8- to 10-quart pan or a 14-inch wok, set a rack over at least 1 inch boiling... - 36.639

Mix soy sauce, sherry, sugar, and cinnamon. Marinate beef in soy mixture 1 hour, stirring occasionally. Add 1 1/2 cups water; simmer covered (don't boil) 1 hour or till tender. Blend cornstarch and cold water; add to meat mixture. Cook and stir till mixture... - 32.1485

Slice pork into thin strips. Heat oil in wok; gradually add celery, scallions and garlic. Stir-fry over high heat (about 5 minutes) until tender but crisp; remove vegetables and set aside. Add pork to seasoned oil and stir-fry over high heat until lightly... - 38.9663

This is a favorite southen Cantonese dish, and as most Chinese restaurants in America.Stir fry pork with blackbean sauce. Why go out when you can make one for yourself. - 92.188