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Cantonese Rice Recipes
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Cantonese Fried Rice
Take a culinary trip to China to learn the secrets of a great dish, that is very popular in Western countries: the Cantonese fried rice. - 137.58
Shrimp Cantonese With Rice
In a large nonstick skillet, brown celery and onions.
Add shrimp, spinach, pea pods, water chestnuts, and bamboo shoots.
Cover and cook 1 minute.
In small bowl combine stock, soy sauce, cornstarch, and pepper.
Stir into shrimp-vegetable mixture.
Cook,... - 40.8504
Cantonese Steamed Pork
1. In a 3- to 4-quart pan over high heat, bring rice and 3 cups water to a boil. Reduce heat and simmer, covered, until rice is tender to bite, about 20 minutes.
2. Meanwhile, in an 8- to 10-quart pan or a 14-inch wok, set a rack over at least 1 inch boiling... - 38.6712
Cantonese Steamed Pork Dumplings
With a cleaver or heavy, sharp knife, trim the wilted leaves and root ends from the bok choy.
Wash the stalks under cold running water, drain, and chop finely.
Squeeze the chopped cabbage in a kitchen towel or double layer of cheesecloth to extract as much of... - 38.6585
Cantonese Steamed Gingered Snapper
Peel ginger; cut into thin strips Lengthways, then cut into matchstick-size pieces.
Score fish three times both sides; pLace on Large sheet of foil, sprinkle with half the ginger and drizzLe with haLf of the vegetable stock, fold foil loosely to enclose... - 34.782
6ing Fan (cantonese Steamed Rice)
Wash and drain rice, place with water and salt in a pan, bring to the boil, cook 3 minutes and drain.
Put the rice in a steamer and steam for 30 minutes.
Note: If no steamer is available, use any low or hair sieve set in a wooden or metal band.
Cantonese... - 26.2743
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