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Cantonese Pork Tenderloin Recipes
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Cantonese Steamed Pork
1. In a 3- to 4-quart pan over high heat, bring rice and 3 cups water to a boil. Reduce heat and simmer, covered, until rice is tender to bite, about 20 minutes.
2. Meanwhile, in an 8- to 10-quart pan or a 14-inch wok, set a rack over at least 1 inch boiling... - 36.639
Cantonese Casserole
Brown pork, green pepper and onion in shortening in large skillet.
Stir in remaining ingredients except rice and butter.
Simmer, covered, 25 to 30 minutes until meat is tender.
Prepare rice; add butter.
Arrange on serving platter or in serving dish; pour meat... - 32.1402
