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Cantonese Hot Mustard Recipes
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Rub ducks inside and out with salt.
Place orange wedges and a few celery leaves in each cavity.
Skewer neck skin to back; tie legs to tail.
Twist wings under back.
Place, breast up, on rack in shallow roasting pan.
Roast in uncovered pan at 400° for 1 to 1... - 42.0717
Boned Duck Cantonese Style
Heat a tablespoon of the oil and fry the raw pork in it for a minute, moving the pieces about in the pan.
Add a very tiny pinch each of salt, sugar and Ve- Tsin and 1/2 teaspoon soy sauce.
Continue to cook for 3 minutes, tossing the pieces.
Transfer them to a... - 41.4497
My Style Frankfurt Green Sauce
8 middle size potatoes and 2 eggs
peel off the potatoes skin and cut it to pieces, wash the egg , put them in a cooking pot add water up to top of the potatoes, add 1 tea spoon salt, let it boil around 23 minutes check if it is done or not, if it is done,... - 38.9317