Cantonese Recipes

This Cantonese Kabobs is a deliciously simple and satisfying meal and is enjoyed by foodies across the world. Try out this more unusual recipe for Cantonese Kabobs and take delight in its wonderful glory. - 47.7939

GETTING READY 1) To a large saucepan, drain and pour the juice from the pineapple chunks. Keep aside the pineapple chunks to add later. 2) To this juice, add the cornstarch. 3) Stir well to dissolve the cornstarch completely. MAKING 4) To the dissolved... - 47.4796

Combine onion, garlic and oil in 3-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Add chicken broth, shrimp, ginger and pepper. Cover. MICROWAVE 3 MINUTES on '7'. Blend corn starch and water. Stir into shrimp... - 47.1388

MAKING 1. In a skillet add oil and cook garlic and pork till it gets cooked. Keep stirring in between. 2. Add soup, water, soy, pepper and lobster. 3. Cook the mixture for 3 minuts over low heat till the lobster gets tender or well cooked. FINALIZING 4. In a... - 47.0029

Place the shiitake mushrooms in a heatproof bowl, cover with the boiling water, and set aside for about 10 minutes. In a soup pot, saute the onions, garlic, and ginger in the oil until the onions are translucent. Stir in the carrots. Drain the shiitake,... - 45.8998

GETTING READY 1) Thaw the frozen lobsters, remove the lobster meat and slice into 1 1/2-inch pieces. MAKING 2) In a bowl, mix the ground pork, onion, salt, pepper and Bon Appetit together. 3) In a skillet, saute the pork mixture and celery in oil for 1... - 45.797

GETTING READY 1) Let the Pinto Beans soak overnight before cooking them in 3 cups of water until soft. Drain and keep aside. 2) In a small bowl, mix together, cornstarch, soy sauce and water. MAKING 3) In a wok, heat oil and saute together ginger, pepper,... - 45.6453

GETTING READY 1 Using kitchen shears, cut and remove the shell from the lobster meat. 2 Remove meat in one piece, and cut it crosswise in 2-inch sections. MAKING 3 In a wok or a large skillet, heat oil, add in garlic and pork. 4 Stir and saute until... - 45.31

GETTING READY 1) Drain the pineapple, reserve the juice and keep aside. 2) Slice the celery into 1-inch diagonal slices. MAKING 3) In a large skillet, saute the celery, carrots, onions and almonds in butter, until the onions are golden brown. 4) In a bowl,... - 44.8235

Cut across the fillets into thin strips and put into a bowl. Add the soy sauce, sherry and 1 tbsp of the oil. Mix well and leave to marinate in a cool place for 1 hour. Peel and chop the onions and two of the shallots. Peel and dice the carrots. Trim and chop... - 44.613

GETTING READY 1. Preheat the oven to 200°C/400°F/Gas 6. 2. To prepare the duck clean it well and remove the wing tips and the lumps of fat from inside the vent. 3. In a pot of boiling water blanch for a few minutes, remove and dry well, then rub the duck... - 44.5406

MAKING 1. In a wok or deep skillet, heat the oil over medium high heat. 2. Add the celery and onion to it and stir fry till tender and crisp, about 1 minute. 3. Add the bean sprouts, turkey cubes, carrot and sauté a another 2 minutes. 4. In the mean... - 44.3293

GETTING READY 1. In a bowl mix the marinade ingredients and marinate the beef for at least 2-3 hours. MAKING 2. In a preheated wok heat the oil and fry the steaks for 2 minutes, turning once, remove and drain. 3. Pour off the excess oil, leaving about 1... - 44.2624

GETTING READY 1) Cut the pork into 1-inch dice and place in a medium bowl. 2) Remove the peel of garlic. 3) Now place in a small bowl, and using a fork mash it with 1 teaspoon salt. 4) Add the garlic and 1/4 teaspoon black pepper to the pork. 5) Remove the... - 44.0319

MAKING 1) In a saucepan, heat some oil 2) Sprinkle in the flour and slowly add in the stock 3) Stir the mixture constantly till it reaches a boiling point 4) Add in the chicken, water chestnuts, bamboo shoots, bean sprouts, scallions and the pepper 5) Simmer... - 43.6668

MAKING 1) In a heavy skillet, saute the shrimp in the margarine, remove and keep aside. 2) In the same skillet, saute the onions and green pepper. 3) In a bowl, mix the rhubarb, vinegar, lemon juice, soy sauce, lemon peel and ginger root together and stir... - 43.5518

GETTING READY 1) Discard excess fat from beef and slice it lengthwise into 2 strips. 2) Slice this again into 1/2-inch-thick pieces across the grain. 3) In a large bowl, mix soy sauce, 1 tablespoon sesame oil and 1 teaspoon cornstarch. 4) Coat beef slices... - 43.5223

Cook celery, garlic, carrot and onion slowly in very hot oil for 10 minutes in a large skillet. Then fry bacon until crisp. Drain and crumble it. Heat chicken broth. Mix water, soy sauce and cornstarch until smooth. Place lobster in skillet with celery... - 43.2419

MAKING 1) In a large bowl, add peas, tuna, mushrooms and melon balls to combine. 2) In another small bowl, add soy sauce, bouillon and sweetener. Combine to dissolve all. 3) Drizzle in this soy sauce mix over the salad. 4) Lightly toss and place inside... - 42.8888

To make the sauce, combine 1/2 cup of the chicken broth with the soy, chili, and hot red pepper sauces, and bring the mixture to a boil. Mix the cornstarch with the remaining 1/2 cup of cold broth until there are no lumps. Pour it all at once into the boiling... - 42.6839

Pour boiling water into preheated oval pan about same size as fish. Lower fish into water. There must be enough water to cover fish. Let it stand covered 25 minutes. When fish eyes pop up, half out, fish is cooked. Remove gently from water onto a warm oval... - 42.3626

GETTING READY 1. Slice the carrots diagonally ¼-inch thick. 2. Slice celery diagonally 1/8-inch thick. 3. Finely slice green pepper into strips. MAKING 4. In a large wok or a deep skillet, heat oil over a medium low flame. 5. When oil is hot, add and sauté... - 41.8604