Discard seeds from cantaloupes. Scoop pulp from each cantaloupe, leaving shells 1/2 inch thick. Cut a thin slice from bottom of each shell, being careful not to cut a hole in shell. Combine cantaloupe pulp, sherry, sugar, and orange juice in container of an... - 28.9726

Reserve 1 cup diced cantaloupe (or scoop out balls) for garnish. Cook remainder in butter with sugar, lemon peel, ginger and salt, covered, until soft. Add milk, bring to boil, lower heat and simmer 10 minutes. Puree, cool and chill. Adjust seasonings with... - 31.7757

Foodie, would you like to try a special Cantaloupe Soup recipe? This Cantaloupe Soup when served as Side Dish is sure to please your family members. Trust me, once you taste this Cantaloupe Soup you are bound to prepare it again! - 40.3504

GETTING READY 1) Halve the cantaloupe; scoop out seeds as well as the flesh. MAKING 2) In blender, place cantaloupe flesh and rest of ingredients. 3) Blend until smooth, several times, if required. 4) Keep in refrigerator, covered, until very... - 35.3389

Combine the melon, nectar, and lemon rind in a food processor or blender and puree. Transfer to a mixing bowl and whisk in the lemon juice and clove. Cover and chill in the refrigerator for at least 2 hours before serving. Garnish each serving with a sprig of... - 29.482

Place half of cantaloupe and orange juice in container of an electric blender or food processor; top with cover, and process until smooth. Transfer mixture to a medium bowl. Repeat procedure with remaining cantaloupe and orange juice. Combine yogurt, lemon... - 32.802

Put 1/2 cup orange juice, 1 cup sliced peaches, 1/2 cup cantaloupe cubes and 1/2 cup pineapple into electric blender and puree. Repeat, using same amounts of fruit juice and fruits. In a saucepan, dissolve cornstarch in 1 1/2 cups cold orange juice. Heat to... - 32.8973

This is a raw, vegan and gluten-free gourmet soup! It is fast, fresh and fancy! Watch the video to learn how to make a delicious refreshing yet warming, cold, spicy-sweet cantaloupe melon soup with an Asian twist! This curried fruit soup with the distinctive... - 107.426

Scoop pulp from cantaloupe. Place cantaloupe pulp and remaining ingredients in container of electric blender; process until smooth. Chill before serving. - 16.5464

In a blender puree the cantaloupe with the orange juice and transfer the puree to a bowl. In the blender puree the peaches, peeled and pitted, with the rum, add the peach puree to the bowl, and combine the soup well. Serve the soup at room temperature or - 24.2755

Winter Melon Soup has an amazing taste. Winter Melon Soup gets its taste from chicken mixed with vegetable and flavored with sherry. Winter Melon Soup is inspired by many food joints across the world. - 43.4966

Combine broth, winter melon, mushrooms, tangerine peel, water chestnuts and bamboo shoots in large kettle; cover, bring to boil, lower heat and simmer gently 1 hour, adding chicken last 10 minutes. Discard tangerine peel and adjust seasonings with... - 33.053

1. Separately soak dried cuttlefish and tangerine peel. 2. Peel lotus root. Cut in half lengthwise, then in 1/4 inch slices. 3. Boil water and pour over pork bones in a soup pot. Parboil 5 minutes. Drain, discarding liquid, and rinse bones under cold running... - 32.37

Using a spoon, scoop seeds from melons; discard seeds. Cut cantaloupe and honeydew in balls with a melon-baller. Thinly slice cucumber. Make cucumber rings by cutting out center seeds with a knife. Discard seeds. In a 2-quart container or casserole with a... - 43.2931

Slice jujubes, discarding pit; combine with rest of ingredients, cover, bring to boil, lower heat and simmer gently 2 hours. Remove tangerine peel and turnip green before serving. - 26.6892

Combine tomatoes, melons and cucumbers in a blender or food processor fitted with a steel blade. Process until smooth. Transfer to a bowl. Stir in orange zest and 1/4 cup mint. Whisk in sour cream or crime fraiche and chill. - 28.814

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Simmer broth with turnip greens, tangerine peel and mushrooms for 30 minutes. Remove greens and tangerine peel. Season with salt and soy. Keep hot. In separate saucepan cook wontons in salted boiling water 4 to 5 minutes, or until they rise to top; do not... - 34.7757

Combine watermelon and strawberries. Puree in batches in a blender, adding sour cream, milk and sugar to the last batch. Pour into a 2-qt.container; mix well. Cover and chill at least 3 hours. To serve soup in cantaloupe bowls, cut cantaloupes in half; hollow... - 28.8335

Pour honeydew and cantaloupe soups into separate small pitchers. With a pitcher in each hand, simultaneously and gently pour soups into a soup bowl (use 1 1/2 to 2-cup size; wide bowls create the most dramatic effect). Allow 1 to 1 1/3 cups soup total for... - 20.1176

Combine oxtails, water, tangerine peel, mushrooms, jujubes, ginger, salt and sugar. Cover, bring to boil, lower heat and simmer 1-1/2 hours. Add beans and cook 30 minutes to 1 hour longer, or until beans are tender but still hold their shape. Remove tangerine... - 29.7595

In a food processor or a blender in batches, puree the sliced peaches and cantaloupe chunks with the lime juice. Stir in the minced mint. Chill several hours to develop the flavor. Serve in glass bowls; garnish each portion with mint sprigs. - 29.3001

Cover the stewing chicken and pork hock with the water; bring to a boil, reduce heat, and simmer about 45 minutes. Add the whole chicken breast and simmer 15 minutes longer. Cut the breast from the stewing chicken and remove it and the other breast from the... - 42.128

Quarter melon; remove seeds and outer rind. Cut melon into small pieces. In blender or food processor, process melon until smooth; transfer to bowl. Grate rind from orange; reserve for garnish. Squeeze juice from orange; add to bowl along with cream, sugar,... - 31.6528

In a medium-size saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium-high heat. Cook, stirring constantly, 30 seconds or until thickened. Blend in orange juice, vanilla, salt and mandarin orange. Reduce heat to... - 35.4238

This Cold Melon Soup is so very soothing ! A perfect appetizer for a hot summer afternoon, this orangey minty melon preparation is favorite of many. Try out this Cold Melon Soup and let me know if you like it ! - 33.0094

1. Mix sugar, cornstarch and salt in 1 1/2-quart casserole; stir in wine and water. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until mixture is thickened and clear, 2 to 4 minutes longer. 2. Stir in nutmeg and cranberry... - 32.0639

Blend diced melon, coconut milk, 1/4 cup lime juice, sugar, and gingerroot for soup in a blender until smooth, working in batches if necessary. Transfer soup to a large bowl. Whisk sriracha into soup until combined; season to taste. Toss shrimp with oil,... - 40.2122

Cold Fresh Fruit Soup is an amazingly delicious appetizer recipe. A mouth-watering Cold Fresh Fruit Soup will tempt you to prepare this dish on every party! - 40.7303

Cut melon in halves. Scoop out and discard seeds. With a spoon, scoop flesh from melon; you should have 8 to 10 cups. Set aside. Heat oil in a 1- to 2-quart pan over medium-high heat. Add chiles and cook, stirring, until soft (about 3 minutes). Add wine and... - 39.0373

Minestrone soup today? Well it’s going to take a good hour for it to simmer, so plan ahead! Filled with the goodness of vegetables, this soup also contains barley. The soup is chockablock with nutrients and flavors and it is perfect anytime of the year.... - 127.586

Pour oil into a 1- to 2-quart pan over medium-high heat. Add chiles; cook, stirring, until soft, about 3 minutes. Add wine and bring to a boil, uncovered. Remove from heat. Cut open melon or melons. Scoop out and discard seeds. With a spoon, scoop flesh from... - 39.3799

Puree garlic and almonds, combine with bread and saute in oil until golden. Add stock, salt and pepper and cook 10 minutes. Puree and cool. Add wine, chill and adjust seasonings to taste. Garnish with melon balls, grapes and ham and pass toasted almonds. - 31.9594

Combine broth, mushrooms, tangerine peel and turnip green and simmer while making rice. Over high heat, cook rice in boiling water, stirring occasionally. Keep a tea kettle of boiling water ready to add as needed. After 15 minutes lower heat slightly. Rice... - 41.8796

Combine the ginger ale and tangerine-juice concentrate; stir till concentrate dissolves. Pour into 2-quart refrigerator tray; freeze just to a mush (about 1 hour). Thaw pineapple chunks just enough to eat (some ice crystals should remain); drain. Mix with... - 33.3561

Mix curry powder with flour and season well. Dredge grouper in flour and shake off excess. Heat oil in large frying pan. Add fish and cook 3 to 4 minutes over medium-high heat. Turn fish over; continue cooking 2 to 3 minutes. Season and turn fish over again;... - 36.9238

Simmer broiler-fryers in water with salt, peppercorns, celery tops, and carrots in large saucepan, covered, 45 minutes, or until tender. Remove from broth and let cool just until easy to handle. (Save broth for soup for another meal.) Slip skin from chick-... - 36.7304

Simmer broiler fryers in water with salt, peppercorns, celery tops and carrots in large saucepan, covered, 45 minutes, or until tender. Remove from broth and let cool just until easy to handle. (Save broth for soup for another meal.) Slip skin from chickens;... - 35.6437

This Spring Ginger Salad Yogurt-Carrot Soup serves as a perfect appetizer. This easy-to-make Spring Ginger Salad makes you yearning for more! Give it a try! - 31.2393

1. Heat1 1/2 tablespoons oil in wok over high heat. Brown beef roast on all sides for 1 1/2 minutes. Remove roast to a 4-quart casserole dish. 2. To make red-cooked sauce: heat clean wok with 1 tablespoon oil over medium-high heat. Add onions, garlic and... - 37.6189