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Cantaloupe Sorbet Recipes
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Combine first 3 ingredients in a small saucepan.
Bring to a boil; cook over medium heat, stirring constantly, until sugar dissolves.
Remove from heat, and let cool slightly.
Position knife blade in food processor bowl; add cantaloupe.
Process until... - 34.4592
In a saucepan combine orange juice and 1/4 cup sugar; bring to boiling, stirring occasionally to dissolve sugar. Reduce heat; simmer for 5 minutes. Cool.
In a blender container or food processor bowl combine 2 cups chopped cantaloupe and light cream. Cover;... - 28.218
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Cantaloupe Sorbet In Melon Cups
Cantaloupe Sorbet In Melon Cups is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 38.5251
Nutmeg-scented Cantaloupe Sherbet
Puree the cantaloupe in the bowl of a food processor fitted with a steel chopping blade.
There should be about 21/2 to 3 cups puree.
Add the lemon juice, sugar, salt, and nutmeg and process to blend until smooth, about 30 seconds.
Scrape the puree into a... - 42.1786
Melon Sorbet In Shells
Cut 3 of the melons in half.
Cut a thin slice from the bottom of each half so that it will stand upright.
Remove and discard seeds and membrane; scoop out the fruit, reserving shells.
Whirl fruit in a blender to puree; measure.
If less than 4 cups, cut fruit... - 33.5051
Melon With Sorbet And Berries
1 From the skin side of each melon wedge, cut a thin slice to give it a stable base on the plate.
2 Place a scoop of mango or strawberry sorbet in each melon "boat".
3 In a bowl add the berries and toss with a little sugar.
4 Scatter them over the... - 34.144
Combine all ingredients in blender or food processor and beat to puree.
Pour into freezer tray and freeze until firm but not hard.
Scrape back into blender or food processor, beating to sherbet consistency.
Cantaloupe or honeydew melon may be substituted for... - 23.7553
Dairy Free Summer Fruit Salad
1) In a bowl add the fruit and place coconut over it.
2) Cover and refrigerate for 1-2 hours.
3) Strain the liquid from the bottom of the bowl.
4) Mix the liquid with sorbet.
5) Add fruit to the sorbet mixture. Toss and serve. - 36.8403
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