Chill cantaloupe. Cut in half lengthwise; scoop out seeds. Drain. Fill cavities with cottage cheese; surround cottage cheese with raspberries and pineapple wedges. Garnish with mint. - 27.3103

There is nothing healthier and tastier than a simple salad. Try out this delicious Fresh Cantaloupe Salad. This easy recipe works well as a dessert salad, but i also like to serve it as a healthy snack. The flavor of the fruits and cottage cheese, combine... - 44.1892

Bringing to you the goodness of fruit is this simple and easy recipe for Deluxe Cantaloupe Salad. Try this and you sure are going to enjoy every bite of it. The combination of the flavors of the fruits is what makes this recipe so enjoyable. - 41.2346

Brown ground beef in medium skillet. Drain. Add mint and garlic; cook 2 minutes, stirring constantly. Season with salt and pepper to taste. Combine ground beef mixture, cantaloupe and jicama in serving bowl; stir in dressing. Add lettuce; toss lightly. - 30.0862

Combine all ingredients in a medium bowl, tossing gently. Let stand 5 minutes before serving. - 29.2306

What could be a more fitting warm-weather treat than spicy crab salad served on chilled cantaloupe? This palate-pleasing appetizer makes for a yummy main course or a light meal on a muggy evening. Simple, sumptuous, and quick, this summer favorite will surely... - 114.053

Scoop out cantaloupes and make balls of meat, saving shells for boats. Add to chicken, celery, almonds, and oranges. Chill. Combine and mix mayonnaise, lemon peel, lemon juice, preserved ginger, syrup, sugar, and salt. Mix with fruit mixture and pile into... - 33.6629

1. Peel the cantaloupe, cut in half, remove seeds. Cut the meat into cubes. 2. Toss cubes with the seeded cherries, pineapple and the French Dressing. 3. Heap on crisp lettuce. Sprinkle with paprika. Or add chopped fresh parsley, mint or summer savory. - 31.6486

Wash outside of Cantaloupe well; you don’t want to know what’s on the outside skin. Slice skin off. Cut in half, scoop out seeds, Cut long strips one inch wide, turn and cut one inch wide again. Set aside and chill In a medium sized bowl add together the... - 46.3627

Using a melon-ball cutter, cut out balls (about 3 cups) from cantaloupe; cover and chill thoroughly. Combine sugar, cornstarch, and salt in a saucepan. Blend in the water. Stir in mint leaves and bruise by pressing with back of a spoon. Stirring constantly,... - 36.7304

Combine the sugar, water and mint in a saucepan. Bring to the boiling point and boil three minutes. Strain and chill. Add the blueberries and cantaloupe balls to the syrup. - 28.6628

Discard seeds from cantaloupes. Scoop pulp from each cantaloupe, leaving shells 1/2 inch thick. Cut a thin slice from bottom of each shell, being careful not to cut a hole in shell. Combine cantaloupe pulp, sherry, sugar, and orange juice in container of an... - 28.9726

Cantaloup cooler salad is a simple melon salad. Tossed with bacon and onion rings the cantaloupe salad is quite savory and is served with poppy seed dressing. Delicious yet easy, it is perfect for brunches. - 25.3675

Combine mayonnaise and orange juice concentrate, mixing well, set mixture aside. Cut cantaloupe into 6 sections, remove seeds, and peel. Place cantaloupe sections on lettuce leaves, spoon 1/3 cup grapes over and around each section. Drizzle with mayonnaise... - 22.6228

How about some spiced up fruit salad for a change. Watch this video recipe of Indian Cantaloupe Salad and try it out. This recipe uses some Indian spices to add punch to this dish. - 122.656

Sandy makes an easy and tasty fruit salad with cantaloupe, quinoa, chorizo and golden raisins, perfect for summer luncheon or a party buffet. - 24.6337

Sandy makes an easy and tasty fruit salad with cantaloupe, quinoa, chorizo and golden raisins, perfect for summer luncheon or a party buffet. - 28.7266

Pare each cantaloupe. Cut off about 1 inch from ends of each cantaloupe. Cut up end pieces; mix with strawberries and grapes. Remove seeds from cantaloupe. Cut each cantaloupe into 3 even rings. Place rings on lettuce leaves on each of 6 plates; cut each ring... - 35.6977

Alternate slices of avocado which have been peeled and dipped in lemon juice with slices of cantaloup on lettuce. Garnish with bunches of green seedless grapes. Serve with honey-citrus dressing. - 15.7257

Combine cream cheese, mayonnaise, and milk, beat at medium speed of electric mixer until smooth. Add celery and pecans, and-mix well. Fold in whipped topping, chill. Spoon cantaloupe balls into lettuce cups formed from outer leaves; top with dressing. - 27.6808

Minted Fruit Salad has a Inimitable taste.The Lemon Flavour gives the Minted Fruit Salad Astounding taste. must catch it - 35.0244

1. Combine first 4 ingredients; stir well. Cover and chill. 2. Cut cantaloupe lengthwise into 32 slices. Arrange 4 slices on each of 8 lettuce-lined serving plates; top each with 1/4 cup blueberries. Spoon yogurt mixture over salads. - 28.7839

The Cantaloupe and chicken salad is a refreshing salad with an amazing combo of fruits and meat with a tangy dressing. A healthy easy to make salad it is a great tasting salad that is perfect for any occasion. - 38.6689

If you are look for a healthy treat, fruit salads are the way to go. Cathy tosses up a healthy, nutritious fruit salad using the freshest of berries and fruits and yummy mayonnaise dressing. What better way to enjoy healthy servings of fruit even while... - 116.845

Combine the sugar, water, lemon juice, anise seeds, mint, salt and brandy in a small saucepan. Bring to a boil. Boil for 2 minutes. Remove from heat. Cover and steep for 10 minutes. Cool to lukewarm. Chill, covered, for 2 hours or until cold. Place the... - 42.8653

Cutfthe melon in half and scoop out the seeds. Peel the melon and cut it into neat 1-inch chunks. Cut the tomatoes in half and scoop out their seeds. Cut each half into 4 wedges. Strip the mint leaves from their stems and chop. Combine with the tomatoes and... - 40.8944

Minted Fruit Salad is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Minted Fruit Salad; I am sure you would love to try this Minted Fruit Salad again-n-again. - 41.9331

Mix fruits, marshmallows, and nuts lightly. Blend mayonnaise and ice cream and stir lightly into first mixture. - 25.483

Cut cantaloupe lengthwise into six sections; remove seed and shell. Place each section on crisp lettuce leaf. Pile grapes on each section. - 17.4052

Cut each cantaloupe lengthwise into 8 wedges chill. Coat peaches, honeydew melon, and grapes with dressing. (Keep remaining dressing for another use.) Chill one hour. For each serving, arrange 2 cantaloupe wedges to form oval or circle and fill centers with... - 15.3955

Bringing to you the goodness of fruit is Cantaloupe Fruit Salad. This is a quick and simple recipe works as a great side dish to any meal. - 38.5266

Soften gelatin in sherry 10 minutes. Combine in pan tomatoes, onion, celery leaves, bay leaf, salt and cayenne; simmer 15 minutes. Remove from heat. Add gelatin,.vinegar and confectioners' sugar; stir until gelatin is thoroughly dissolved and mixture well... - 36.0228

Combine first 4 ingredients; toss well. Combine balsamic vinegar and next 5 ingredients; stir well. Pour vinegar mixture over chicken mixture; toss lightly. Cover and chill. Cut each cantaloupe in half; remove and discard seeds. If necessary, cut a thin slice... - 41.3248

Slice cantaloupes crosswise into 5 rings. Use end pieces to make cantaloupe balls. Place rings on 5 lettuce-lined plates. Arrange orange, peach, nectarine and pineapple slices on top. Add strawberries and cantaloupe balls. Place small cluster of grapes by... - 36.7972

Looking for a nice salad idea to serve up at your upcoming family get together? Then take a look at this video to see how the chef combines Cantaloupe, orange juice and mayonnaise together to make an absolutely scrumptious appetizer. This is easy to put... - 85.9605

Cut cantaloupes into crosswise halves and remove seeds. Using a melon ball cutter, scoop the cantaloupes into balls. Tear lettuce into small pieces. Toss lettuce with yogurt in a large bowl. Arrange cantaloupe balls and strawberries in alternate circles on... - 22.6993

Cantaloupe Fruit Salad makes the best pick for any occasion - be it a party or a weekend get-together. This Cantaloupe Fruit Salad is easy to prepare and wont eat up much of your time. Check out the recipe of this juicy Cantaloupe Fruit Salad. - 33.6309

No matter what the party theme is, the Cantaloupe Party Salad makes the right pick. This Cantaloupe Party Salad combines the flavors of grapefruit, cream cheese and lemon juice. Check out the super easy recipe of Cantaloupe Party Salad. - 38.7893

Place all ingredients in blender container or food processor; process until blended. - 11.8045

Cantaloupe dressing is a fruity melon salad dressing. Made with cubed cantaloupe and yogurt as base, this simple dressing is best served over fruit salads. Sweetened with sugar, it is well blended and chilled before use! - 22.4619

Unmold frozen evaporated milk by running the bottom of the container under hot water. Place frozen milk in blender. Add cantaloupe, sugar, yogurt, rum, if using, and ice cubes. Blend on high until smooth and slushy, about 2 minutes, adding more ice if... - 35.6155

Pour hot water over gelatin and mint sprigs; stir until gelatin is dissolved. Let set for 5 minutes. Remove mint; add cold water, lemon juice, mayonnaise and salt. Blend well with electric or rotary beater. Pour into re frigerator tray; quick chill in freezer... - 36.0403

Combine all ingredients in a small bowl, and stir with a wire whisk until smooth. Cover and chill thoroughly. - 25.2774

Mixed fruit salad is a fresh minted fruit salad. Made with a medley of fruits, the salad is dressed with yogurt flavored with orange juice, rind and honey. Chilled and tossed to serve, this salad is juicy and sweet. - 36.5673

Combine the melon, nectar, and lemon rind in a food processor or blender and puree. Transfer to a mixing bowl and whisk in the lemon juice and clove. Cover and chill in the refrigerator for at least 2 hours before serving. Garnish each serving with a sprig of... - 29.482

Reserve 1 cup diced cantaloupe (or scoop out balls) for garnish. Cook remainder in butter with sugar, lemon peel, ginger and salt, covered, until soft. Add milk, bring to boil, lower heat and simmer 10 minutes. Puree, cool and chill. Adjust seasonings with... - 31.7757

This Austrian Cantaloupe recipe is right at the top of my favorite list. As a dessert, this Austrian Cantaloupe never fails to impress. Im sure i will hearing a thank you from your kitchen pretty soon! - 42.4136

Put 1/2 cup orange juice, 1 cup sliced peaches, 1/2 cup cantaloupe cubes and 1/2 cup pineapple into electric blender and puree. Repeat, using same amounts of fruit juice and fruits. In a saucepan, dissolve cornstarch in 1 1/2 cups cold orange juice. Heat to... - 32.8973

Cantaloupe Shrimp Boats is an amazingly delicious recipe. Try this Cantaloupe Shrimp Boats dish; I bet you will have a huge fan following for this one. - 33.0769

–  In a bowl, combine kiwi, blueberries, banana, orange, lemon juice, and orange juice. Soak for 2 hours. –  Cut top off cantaloup; spoon out seeds and scoop out pulp. –  In a blender, puree pulp and raspberries and stir in cream. –  Pour fruit... - 31.9929

Sprinkle lemon juice on bananas. Combine cantaloupe, bananas, marshmallows, almonds and strawberries. Chill. Just before serving, whip salad dressing and ice cream. Pour over salad. - 29.0592

Whirl enough raspberries in a blender to make 1/2 cup puree. Force puree through a wire strainer to remove seeds, if desired. Place puree in a bowl and blend in sugar and cream sherry. Halve cantaloupe, scoop out seeds, and remove fruit. Discard shell; cut... - 27.2799

Cantaloupe crown is a melon and gelatin dessert made with lemon and lime flavors. Prepared with twin flavored gelatin and chilled lemon and lime beverage, this lovely dessert is absolutely essential for the summer. - 37.1667

Cantaloupe Sorbet In Melon Cups is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 38.532

Combine all ingredients except cantaloupes in small bowl; cover and chill 1 hour. Cut cantaloupes in half; scoop out seeds. Fill each cantaloupe half with an equal amount of the tuna mixture - 29.4771

Sea breeze fish salad is a whitefish salad that can be prepared with red snapper or sea bass fillets. A cooked salad, the fish is cooked with soy sauce and lemon juice with peels in it. Tossed with cooked peas, cilantro and cantaloupe chunks in it, the sea... - 47.9352

Place all ingredients in a jar. Cover with a lid and shake vigorously. - 24.9373

Combine honey and lime juice to make dressing. Blend well. Chill while preparing fruit. Cut honeydew into 6 wedges; seed and peel. Cut cantaloupe crosswise into slices about 1 inch thick; seed, peel, and cut in half. Place honeydew on chilled salad plate,... - 29.8286

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper bake-cup-lined muffin pans. Cover... - 31.8668

Dice 1 cup of the pineapple; mix with cottage cheese and snipped mint. Arrange lettuce leaves on a platter or individual plates; mound pineapple mixture on lettuce. Arrange remaining pineapple and the celery around mounds of pineapple mixture. Garnish with... - 26.4232

Combine spinach, Romaine, and iceberg lettuce in a large bowl, and toss gently. Cover and chill. Divide salad greens among individual serving plates. Dip pear wedges in lemon juice, and arrange over salad greens. Serve with 1 1/2 tablespoons Creamy Mint... - 27.1654

If you are a bean lover, this cold fava and butter bean salad with a fresh mint and garlic citronette dressing is definitely going to appeal to your taste buds. It is a salad that you can prepare in advance, leave in the refrigerator, and forget about cause... - 87.4932

The zesty tart flavors of lemon blended with cool mint makes for a lively dressing that adds taste to any salad you care to add it to. Just make sure you get hold of fresh mint to make this dressing for better taste. - 102.351

This Butter Mint Salad recipe was given to my mother by one of her friends. She makes this salad very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a healthy diet. You should try this butter mint... - 31.8053

In large bowl, combine both cans undrained pineapple, gelatin, marshmallows, and mints. Cover and refrigerate for several hours or till marshmallows begin to melt. Fold in dessert topping. Turn into a 13x9x2-inch baking pan. Freeze till firm, about 6 hours or... - 31.2043

This Minted New Potato Salad is awesome. This Minted New Potato Salad is a good one to try if you have the following veggies to use up. Go for it! - 35.0306

Minted Melon Salad is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 38.8715

If fresh pineapple is used, sprinkle slices with sugar or honey, and let stand at least 2 hours to absorb sweetness. Halve whole fresh berries, sprinkle with honey or sugar and let stand to absorb sweetness and draw out juice. Just before serving, mound... - 21.0816

Drain pears, reserving 1/2 cup of the syrup. Dissolve gelatin in boiling water; stir in reserved pear syrup. Chill till partially set. Beat into yogurt. Chop pear halves; fold into gelatin. Pour into 9x5x3-inch loaf pan. Chill till firm. Cut in rectangles to... - 29.4597

Combine zucchini squash, yellow squash, cucumber, chopped tomato, onion, and red pepper in a large bowl. Combine remaining ingredienrs in a small bowl; stir until well blended. Pour mixture over vegetables, and toss lightly to coat well. Cover and chill at... - 33.0357

In the work bowl of a food processor fitted with the metal blade and the motor running, process the ginger and garlic until minced by dropping them through the feed tube. Stop the motor, add the remaining ingredients, and process again until smooth. Stop the... - 26.3604

GETTING READY 1.Start by cutting cut small balls from a cantaloup that is fairly firm in texture, use a vegetable cutter to do that MAKING 2.Arrange several balls on a slice of tomato which has been placed on a nest of lettuce leaves. 3.Garnish with pieces of... - 33.2856

The pineapple mint salad is a gelatin salad prepared with lime gelatin and mint flavoring along with pineapples. Combined together with sour cream and sugar, the pineapple and mint salad is chilled and served. - 27.9235

This dish captures what we love most about summer! Fresh, light, raw and colorful. This salad is summer in a bowl! Luci Lock combines fresh sweet juice watermelon with organic salty feta cheese and cool mint leaves, to make a really light, healthy and... - 98.5859

Minted cucumber salad is a fresh and flavorful salad. Made with mint flakes for flavor, the salad is dressed with yogurt and a dash of olive oil. Seasoned to taste, it is served chilled. - 28.356

Arrange overlapping slices of tomato and onion in a flat glass pan. Pour French dressing over and sprinkle with chopped mint. Let stand in refrigerator 2 to 3 hours to marinate, spooning dressing over slices occasionally. Serve on lettuce, garnished with... - 26.7463

Wash and dry lettuce and spinach leaves; tear into bite size pieces. In large salad bowl, combine lettuce, spinach, tomatoes and green onions; refrigerate up to 1 hour. In jar with tight fitting lid, combine oil, vinegar, sugar, mint, salt, pepper and... - 30.6674

In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in a medium bowl. Combine remaining ingredients in a small bowl. Add to potatoes and mix well. Chill for at least 1 hour before serving. - 30.2436

This Summer Chicken Salad is simply irresistible and mouth-watering side dish recipe. Try this easy to prepare salad; I am sure you will love to share it with your loved ones. - 34.1966

1. Wash and trim romaine; drain well. Slice thinly, crosswise. Store in a plastic bag. 2. Drain chickpeas and place in a bowl. Add 1/3 cup of Home-Style Salad Dressing and toss to coat evenly; cover the bowl with plastic wrap and chill. 3. When ready to... - 30.3842

Teriyaki cooking involves a wine and a sauce along with meat or vegetables. Check out Mike Monahan showing how to cook chicken satays and serve with melon salad. Fulfilling fare with wine! - 99.4939

Combine the cantaloupe, jalapenos, bell peppers, onions, jicama and scallions in a large bowl and toss gently. Place the lime juice, olive oil, rice vinegar, honey and salt in a jar with a lid and shake well to blend. Pour over the fruit mixture and toss... - 37.1757

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper-bake-cup-lined muffin pans. Cover... - 31.0635

This mint dressing is a simple and easy herb dressing for salads. Prepared with lemon juice to taste and sweetened with sugar, the mint dressing is chilled to serve. - 24.4954

1. In salad bowl combine lettuce pieces with mint and orange sections; refrigerate. 2. At serving time, toss with French dressing. - 24.2393

Here is a quick and easy vegan recipe for simple cucumber and mint salad. The freshly sliced cucumber, cherry tomatoes, onion and mint leaves are simply tossed with olive oil and seasoning. Surely this refreshing salad is a must try! - 61.8355

Cut pineapple in half lengthwise. Scoop out pulp, leaving shells 1/4 to 1/2 inch thick; set aside. Cut pineapple into bite-size pieces, discarding core. Combine pineapple chunks, kiwi, banana, peaches, and strawberries; toss gently, and spoon into pineapple... - 24.3744

Drain pears and grapes; reserve syrups. Reserve 6 pear halves; chop remaining pears. Combine pear and grape syrups with lemon juice; heat to boiling. Dis- solve gelatin in hot mixture; add 3/4 cup cold water and salt. Chill until partially set. Add sour cream... - 41.1429

Slice the tomatoes and place in a salad bowl, sprinkle with sugar, salt and pepper. Combine lemon juice, oil, salt, pepper and chopped mint in a jar, cover and shake vigorously, then pour over the tomatoes. Garnish with mint leaves. A good accompaniment for... - 33.7929

Slice watermelon into 1-inch-thick rounds; remove and discard rind. Cut flesh into 1-inch cubes; remove visible seeds. Place cubes in a large serving bowl, add onion and mint, and mix gently. In a small bowl, whisk together vinegar, chili powder, and... - 32.4333

1. In a large saucepan, combine lentils, carrot, celery, onion, garlic, bay leaf and salt. Cover with water so that lentils are 2 inches beneath water's surface. Bring to a boil, reduce heat and simmer for about 20 minutes, until the lentils are tender. Drain... - 30.2436

Mix all ingredients except cucumber; cover and refrigerate. Just before serving, stir in cucumber. Place in serving dish; garnish with additional mint if desired. - 19.2345

Put the chopped mint, honey, vinegar, oil, salt and pepper in a bowl and mix to form a dressing. Add the cabbage and mix thoroughly. Leave for at least an hour, so that the cabbage softens a little and absorbs the flavours. - 22.2902

1. Put the mint on a steamer, bed in the cauliflower and steam it for 8 minutes or so until tender but still crisp. Allow it to cool still covered in the mint. 2. Mix the sugar into the carrots. 3. Put the mustard seed in a pan with the olive oil and fry it... - 29.2212

Dissolve gelatin in 1 cup hot water; add 1 cup cold water and mint extract to desired flavor. Chill until partially set; beat until frothy. Fold in melon balls; pour in ring mold. Chill until firm. - 19.5357

Every once in a while you come across a recipe that is too good to resist due to its great looks and good taste. Mixed berries and mango salad with mint and ginger dressing is one such recipe which is extremely easy to make, the colors give it a fabulous look... - 108.216

Insert metal blade. Chop mint and set aside. Change to slicing disc. Slice onion; transfer to a bowl and stir in sugar, vinegar, and pepper. Cover and refrigerate for at least 30 minutes or until next day. Change to metal blade. Mince garlic; leave in work... - 45.761

Combine hot rice, lemon juice, oil, parsley, mint, onions, dates and salt in large bowl. Stir to completely blend. Cover and refrigerate until thoroughly chilled. Mound rice in a chilled, shallow serving dish. Peel oranges; slice crosswise. Decorate rice... - 32.869

1. Combine first 3 ingredients, crushing with a mortar and pestle. Add yogurt and lemon juice; stir well. Cover and chill. 2. Combine cucumber, tomato, and cilantro. Add yogurt mixture, and toss well. - 30.548

Arrange carrot strips in a vegetable steamer over boiling water. Cover and steam 5 minutes or until crisp-tender. Rinse under cold water until cool; drain well. Combine carrot strips and grapes in a medium bowl. Combine lime juice and remaining ingredients,... - 35.8559

Combine lime peel, juice, and mint leaves; set aside. In a bowl, mix together tuna, rice, celery, peas, onion, and parsley. Add lime-mint mixture and stir well. Cover and refrigerate for 2 to 4 hours. Prepare dressing, cover, and chill. To serve, pour... - 39.005

1. Tear the cos lettuce into bite-size pieces and arrange on individual serving plates. Using a canelle knife, remove strips of peel along the length of the cucumber, then slice thinly. Add to the lettuce with the pimento, pear slices and spring onion... - 28.8201

Combine mint, salt, and garlic; crush, using a mortar and pestle. Combine mint mixture, yogurt, and lemon juice; stir well. Cover and chill. Combine cucumber, tomato, and cilantro in a medium bowl. Add yogurt mixture, and toss well. - 32.0204

Peel and slice oranges. Combine oranges, radishes, and fresh mint. Combine olive oil and salt; drizzle over oranges and radishes, tossing gently to coat. Cover and refrigerate for 2 to 3 hours, stirring occasionally. - 26.8995

Combine gelatin, pineapple juice and water in saucepan; heat gently, stirring until gelatin is dissolved. Remove from heat and stir in sugar, salt, lemon juice, mint and onion. Beat cream cheese with sour cream and mayonnaise until smooth. Beat in gelatin... - 35.8913

In a small pan, combine bulgur and water; bring to a boil over high heat. Reduce heat to medium and simmer, covered, until liquid is absorbed . In a bowl, mix prepared bulgur, oil, and lemon juice; let cool. Add parsley, onions, tomatoes, and mint; mix... - 36.8063

Combine croutons with oil. Toss until well coated. Set aside. Combine remaining ingredients in salad bowl. Add croutons; toss gently. Serve with lamb or beef. - 31.5248

Cut the tomatoes into 1/4-inch-thick slices and arrange half the slices in one layer in a shallow serving dish. In a small bowl combine the sugar and the salt and sprinkle the layer of tomatoes with half the mixture. Arrange the remaining tomato slices on top... - 27.0291

1. Boil, steam or microwave beans and peas separately until tender. Drain and rinse under cold water. Place in a serving bowl. 2. To make dressing, place oil, vinegar, garlic, mint and parsley in a screwtop jar and shake well to combine. Spoon over beans and... - 35.7567

Slice the peaches into a small glass bowl. Cut cucumbers in half lengthwise, remove seeds and dice into bowl. Add remaining ingredients and mix thoroughly. Refrigerate till well chilled, about 1 hour. Delicious with roast leg of lamb. - 25.9775

1 Melt the butter in a frying pan (skillet) and saute the chopped onion until soft. Add the white wine and seasoning and bring to the boil. Add the fish fillets, and reduce the heat to a gentle simmer. Cover and cook for 10 minutes. Remove from the heat and... - 40.7929

1. Combine the first 8 ingredients in a bowl, and toss well. 2. Combine lemon juice and next 4 ingredients,-stir well with a whisk. Pour dressing over salad,-toss well. Cover and chill at least 1 hour. - 31.7507

Place the jelly in a microwave-safe bowl. Microwave, uncovered, on High for 20 to 30 seconds or until melted; cool slightly. Add the mayonnaise, vinegar, mint, salt and pepper and blend well. Combine the pasta, chicken, bell pepper, cucumber and green onions... - 37.8292

Couscous Salad With Shrimp And Mint has a great taste. The lemon juice gives the Couscous Salad With Shrimp And Mint a cool refreshing taste. - 40.0002