Cantaloupe Dessert Recipes

If you have never cooked with Have Cantaloupe, then this recipe is a good way to start. Cantaloupe Supreme is a great party dessert. This is a quick and simple recipe, with requires little effort. So getting cracking and bowl over your guests! - 47.0653

MAKING 1. In a medium-size saucepan, mix together honey, vanilla bean, vanilla extract, and 1 cup of the low-fat milk. 2. Add remaining low-fat milk and heat to scalding, stirring occasionally. 3. Take pan off heat and let vanilla infuse into the milk for 20... - 45.3976

MAKING 1. In a medium sized sauce pan, combine sugar, egg yolks and cornstarch. Mix well. 2. Add milk gradually and cook on a medium flame till mixture starts to thicken, while stirring continuously. 3. Remove off flame, add cheese and vanilla extract and mix... - 44.9375

MAKING 1. With the tip of a knife, mark a guideline lengthwise around middle of each cantaloupe 2. Use a small paring or fruit carving knife make even saw-tooth cuts into melon above and below line all the way around. 3. Gently pull halves apart keeping 4.... - 42.9201

MAKING 1) In a medium-size bowl dissolve orange gelatin in boiling water> 2) Mix 3/4 cup of orange juice and ginger. 3) Keep aside to cool. 4) Chill the mixture until as thick as unbeaten egg white. 5) Halve and deseed cantaloupe. 6) Shape 1 cup cantaloupe... - 42.4156

Puree the cantaloupe in the bowl of a food processor fitted with a steel chopping blade. There should be about 21/2 to 3 cups puree. Add the lemon juice, sugar, salt, and nutmeg and process to blend until smooth, about 30 seconds. Scrape the puree into a... - 42.1786

1. Add the confectioners' sugar to the beaten egg white and gradually beat in the hot cream. Cook over hot water until it thickens. Stir in the gelatin, which has been sprinkled over the cold water, and keep stirring until the gelatin is dissolved. 2. Add the... - 41.4634

GETTING READY 1. To prepare the cantaloupe cut it into quarters and scoop out the seeds and stringy pulp with a spoon. 2. With a small sharp knife, remove the skin and the inner rind. 3. Then cut the meat into 2-inch pieces and pack the pieces into a 1-quart... - 41.1386

MAKING 1) Mix ginger into 1 tablespoon of the whipped topping and then stir it into remaining topping. 2) Chill the mixture for about 30 minutes. 3) Cut half crosswise or 3 pieces lengthwise of the cantaloupe and remove seeds. Save the shells. 4) Remove... - 40.1966

MAKING 1) In a small saucepan, soak gelatine in milk until soft. 2) Stir the gelatine mixture over low heat until the gelatine is well incorporated. 3) Put off the flame and add the extracts and sweetener. 4) Let the mixture cool down a bit. 5) Spoon ¼ of... - 38.3967

MAKING 1) Into a small saucepan, press the raspberries through a sieve and add the cream of tartar and sugar. Stir well. 2) Quickly heat the mixture, stirring constantly, till it is boiling. Cook for about 3 minutes. 3) Put the heated mixture into a small... - 38.1388

MAKING 1) In a medium saucepan, add apple juice and raisins and cook till the rainsins become swollen. 2) Add in aga-agar flakes and spearmint leaves, turn down the flame and cook for 5 more minutes. 3) Let the mixture cool down slightly before adding in the... - 37.8135

GETTING READY 1) Halve the cantaloupe, discard the seeds. Peel and cut the cantaloupe into chunks. MAKING 2) In a medium saucepan, soften the gelatin in water for 5 minutes. 3) Cook over a medium heat, stirring constantly until the gelatin is dissolved. 4)... - 37.6402

Peel and dice the cantaloupe; divide it among 4 dessert dishes. The easiest way to make this blueberry sauce is in the microwave. Put the berries in a 4-cup microwaveable measuring pitcher. Mix together the sugar, cornstarch, and cinnamon. Stir into the... - 37.5356

MAKING 1) In a small bowl, combine the sour cream, brown sugar and cinnamon together. 2) Cover and refrigerate until serving time. 3) Slice the cantaloupe into 6 wedges and remove the seeds. 4) In serving bowls, place each wedge, then top with the... - 37.4768

Using a melon-ball cutter, cut out balls (about 3 cups) from cantaloupe; cover and chill thoroughly. Combine sugar, cornstarch, and salt in a saucepan. Blend in the water. Stir in mint leaves and bruise by pressing with back of a spoon. Stirring constantly,... - 36.7254

This is a great recipe for Frozen Cantaloupe which will delight anyone who eats it. This Frozen Cantaloupe is the perfect Dessert. It is a simple and quick recipe, which requires very little effort. Let me know how this works for you. - 36.0796

MAKING 1.In a saucepan combine sugar with cornstarch and a dash of salt. 2.Mix them all well. 3.Add 1/2 cup water and cook by stirring until boil. 4.Stir in berries and boil again for a minute. 5.Add lemon peel and juice. SERVING 6.Serve warm in canatloupes... - 35.4826

Turn temperature control of refrigerator to coldest setting. Soften gelatin in cold water. Cook pureed cantaloupe and sugar until mixture is heated. Stir in gelatin. Stir until gelatin is dissolved. Chill until slightly thickened. Fold in heavy cream. Freeze... - 35.3724

GETTING READY 1. Cut the cantaloupe into half and use a melon scooper to scoop out the flesh into small balls or cut into 1 inch dices. 2. Place the melon in a bowl and refrigerate until ready to serve. MAKING 3. Reserve a few good raspberries for garnish... - 35.3151

Combine first 3 ingredients in a small saucepan. Bring to a boil; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and let cool slightly. Position knife blade in food processor bowl; add cantaloupe. Process until... - 34.4592

MAKING 1) In a freezer-safe bowl, add all but 2 cantaloupe balls and milk together, cover with a plastic wrap and freeze for about 20 minutes until ice crystals begin to form, . 2) With a slotted spoon, remove the cantaloupe from milk, keep aside. 3) In a... - 34.0097

GETTING READY 1) Halve the cantaloupe, discard seeds, peel and cut into pieces. MAKING 2) In a food processor or blender, process the melon, lemon juice, lime juice and honey until pureed. 3) Refrigerate the puree until chilled. SERVING 4) Stir and spoon... - 32.3913

MAKING 1. In a small saucepan, add milk, sprinkle gelatin. Stir over low heat until dissolved. 2. In a blender, add cantaloupe, corn syrup and blend until smooth. Add to the gelatin mix and blend well. FINALISING 3. Into a 9x9x2-inch baking pan, pour the... - 30.628

If fresh mint leaves are not available, make an infusion by pouring 1 cup boiling water over peppermint tea and allowing to steep 5 minutes. Strain and use instead of water. Combine pineapple juice, mint infusion or water and strawberries in electric blender... - 30.558

Mix the sugar and water and cook until syrupy. Cool the syrup, then chill. Peel the cantaloupes and remove seed and fibers. Cut the pulp in bite-sized pieces or scoop into balls. Pack into 1-pint or 1-quart freezer cartons and shake down well. Cover with... - 28.851

Place 3 cups cantaloupe and next 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add remaining 3 cups cantaloupe; cover and process until smooth. Combine yogurt and powdered sugar in a... - 28.8358

In a blender or food processor, whirl strawberries to make 1/2 cup puree. Pour into a bowl; stir in sugar, sherry, and lemon juice. Cut cantaloupe in half, scoop out seeds, remove rind, and cut fruit into bite-size pieces. Add to puree and stir to coat each... - 28.4603

In a saucepan combine orange juice and 1/4 cup sugar; bring to boiling, stirring occasionally to dissolve sugar. Reduce heat; simmer for 5 minutes. Cool. In a blender container or food processor bowl combine 2 cups chopped cantaloupe and light cream. Cover;... - 28.218

Place 3 cups cantaloupe, juice, and wine in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add remaining 3 cups cantaloupe; cover and process until smooth. Combine whipping cream and powdered sugar in a... - 27.9768

MAKING 1 Using a melon bailer to remove the flesh, carve out cantaloupe dove. 2 In a bowl, combine cantaloupe balls and the remaining ingredients. SERVING 3 Pile the prepared mixture into the cantaloupe dove and serve. - 27.9509

Mince ginger fine and blend with sour cream. Cover and chill. Cut cantaloupe into balls. Place sour cream mixture in serving dish and surround with cantaloupe balls and toothpicks. Serves 4. - 27.8724

Chill the cantaloupe, cut into wedges, remove the seeds. Make 3 lengthwise cuts in each wedge and 7-8 crosswise cuts. Cut along just above the rind the length of the wedge. The cantaloupe should now be in bite-sized pieces. Serve garnished with lime slices or... - 26.9444

Warm the honey slightly until it thins. Whisk in the lime juice. Gently stir the sauce into the melon balls. Sprinkle with snipped mint leaves and stir again. Chill well. To serve, divide the melon among 4 glass bowls; garnish with mint sprigs. - 26.7095

Combine sugar, lemon juice, and rum in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute, stirring constantly. Remove from heat, and add marmalade, stirring until marmalade melts. Place melon balls in a medium bowl; add marmalade mixture,... - 26.7022

Soften cheese; beat till fluffy. Stir in orange peel and juice. Seed and cut cantaloupe into wedges; top with blueberries. Pour some cream cheese mixture over top of each serving. - 24.0976

Combine all ingredients except nuts. Heat slowly to boiling, stirring until sugar is dissolved, then cook rapidly until thick. Add nuts. Pour into clean hot glasses and seal with paraffin. - 23.8462

Day before: Make up ice-cream balls; freeze. Refrigerate cantaloupe. About 30 minutes before supper: 1. Pare, seed, and slice cantaloupe into thick rings; arrange one on each of 6 dessert plates; cut each into bite-size pieces, keeping ring shape.... - 23.753

Prepare Raspberry-Currant Sauce. Cut cantaloupes in half; remove seeds and fibers. Make small balls of sherbet with scoop or spoon; divide among cantaloupe halves. - 22.2996

Cut cantaloupes lengthwise in half, making a saw-toothed edge with sharp small knife. Remove seeds and fibers. Divide pineapple chunks, strawberries and blueberries among cantaloupe halves. Just before serving, spoon 2 to 4 tablespoons port over each serving. - 21.7079

GETTING READY 1) Arrange a juicer. 2) If you don’t have juicer then use food processor or blender to make this frozen dessert. MAKING ... - 18.1668