Cantaloupe Recipes

If you have never cooked with Have Cantaloupe, then this recipe is a good way to start. Cantaloupe Supreme is a great party dessert. This is a quick and simple recipe, with requires little effort. So getting cracking and bowl over your guests! - 47.0653

MAKING 1. In a medium-size saucepan, mix together honey, vanilla bean, vanilla extract, and 1 cup of the low-fat milk. 2. Add remaining low-fat milk and heat to scalding, stirring occasionally. 3. Take pan off heat and let vanilla infuse into the milk for 20... - 45.3976

GETTING READY 1) Preheat the oven to 200°F (100°C). MAKING 2) In a large heavy frying pan, saute the pork medallions and large shrimp in butter until lightly browned. 3) Keep warm in the preheated oven. 4) In a medium saucepan, saute the onion, garlic,... - 44.6714

MAKING 1. With the tip of a knife, mark a guideline lengthwise around middle of each cantaloupe 2. Use a small paring or fruit carving knife make even saw-tooth cuts into melon above and below line all the way around. 3. Gently pull halves apart keeping 4.... - 42.9201

Quarter melon, remove seeds, peeling, and rind, then cut flesh in 1/2" cubes; measure out 3 quarts, cover with brine, and soak 3 hours. Meanwhile, prepare syrup: Slowly boil 4 cups sugar and the water, uncovered, in a very large enamel or stainless-steel... - 42.8471

MAKING 1) In a medium-size bowl dissolve orange gelatin in boiling water> 2) Mix 3/4 cup of orange juice and ginger. 3) Keep aside to cool. 4) Chill the mixture until as thick as unbeaten egg white. 5) Halve and deseed cantaloupe. 6) Shape 1 cup cantaloupe... - 42.4156

Tie allspice and ginger in cheese cloth bag. In 5-quart saucepan place spice bag, 2 cups sugar and next 5 ingredients. Stirring occasionally, bring to boil over medium-high heat. Add fruit. Stirring occasionally, boil gently for 20 minutes. Remove from heat;... - 41.2925

GETTING READY 1. To prepare the cantaloupe cut it into quarters and scoop out the seeds and stringy pulp with a spoon. 2. With a small sharp knife, remove the skin and the inner rind. 3. Then cut the meat into 2-inch pieces and pack the pieces into a 1-quart... - 41.1386

MAKING 1. In a large saucepan, mix together cantaloupe and peaches; let simmer for 20 minutes with constant stirring until there is enough liquid is released from the fruits. 2. Stir in sugar and lemon juice; boil until the mixture is thick. 3. Stir in... - 39.8151

MAKING 1. Cut the cantaloupe into half; remove the seeds and scoop out the pulp. 2. In a blender combine the cantaloupe pulp and cinnamon; cover and blend till smooth and then turn into a large bowl. 3. In same blender container place orange juice and water;... - 39.6872

GETTING READY 1) Scoop out melon and cut into cubes. Reserve the hollowed out melon. Also cut the cucumber in cubes. MAKING 2) In a bowl, put melon and cucumber. 3) In a fry pan, heat oil over medium heat and add lemon juice, curry powder and salt. 4) When... - 38.8783

MAKING 1) Into a small saucepan, press the raspberries through a sieve and add the cream of tartar and sugar. Stir well. 2) Quickly heat the mixture, stirring constantly, till it is boiling. Cook for about 3 minutes. 3) Put the heated mixture into a small... - 38.1388

MAKING 1) In a small bowl, combine the sour cream, brown sugar and cinnamon together. 2) Cover and refrigerate until serving time. 3) Slice the cantaloupe into 6 wedges and remove the seeds. 4) In serving bowls, place each wedge, then top with the... - 37.4768

Using a melon-ball cutter, cut out balls (about 3 cups) from cantaloupe; cover and chill thoroughly. Combine sugar, cornstarch, and salt in a saucepan. Blend in the water. Stir in mint leaves and bruise by pressing with back of a spoon. Stirring constantly,... - 36.7254

Place chopped mint in a bowl. In a 1-to 2-quart pan, combine sugar and water; bring to a boil over high heat, stirring until sugar is dissolved. Boil for 2 minutes; then pour over mint. Cover and refrigerate for 1 hour. Strain syrup through a wire strainer... - 36.5391

This is a great recipe for Frozen Cantaloupe which will delight anyone who eats it. This Frozen Cantaloupe is the perfect Dessert. It is a simple and quick recipe, which requires very little effort. Let me know how this works for you. - 36.0796

Cut cantaloupe in half. Scoop out and discard seeds; cut off and discard rind. Cut melon into chunks and set aside. Peel, pit, and cut mango into chunks; set aside. Cut passion fruit in half. Scoop out pulp and seeds with a spoon. To get rid of seeds, pour... - 35.4041

Blend sugar, cornstarch, and dash salt in saucepan. Stir in 1/2 cup water. Cook, stirring constantly, till mixture boils. Add berries. Return to boiling and boil 1 minute. Add lemon peel and juice. Serve warm over scoop of ice cream in cantaloupe halves. - 33.1346

GETTING READY 1. Peel and cut cantaloupe into thin slices of 1 inch length. 2. In a large mixing bowl, mix cantaloupe and sugar; let stand overnight. MAKING 3. In a saucepan, mix cantaloupe mixture and lemon juice; cook until the mixture is... - 32.4418

MAKING 1. Use a melon baller to scoop out 2 cups of melon balls from the cantaloupe and then reserve the shells for later user. 2. In a small bowl, tip in the ricotta, melon balls and the strawberries. Chill SERVING 3. To serve, line the reserved shells with... - 31.8069

MAKING 1) Take a saucepan and combine in it cantaloupe, peaches, sugar and lemons. 2) Bring mixture to a boil, stirring until sugar is completely dissolved. 3) Continue boiling over medium heat until mixture reaches desired consistency. 4) Add walnuts and... - 30.1777

MAKING 1) In a blender, blend all the ingredients to together. 2) Pour the puree over crushed ice in tall glasses. SERVING 3) Serve the Cantaloupe Cooler immediately. - 29.8928

In a heavy medium saucepan, combine the water, cinnamon sticks, honey and sugar. Bring to a boil over high heat; boil for 2 minutes. Turn off the heat and skim off the foam. Transfer the syrup to a bowl; chill in the freezer or refrigerator for 20... - 29.7618

Cantaloupe Farmer's Style is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Cantaloupe Farmer's Style, you will always crave for some more. - 29.6931

Combine all ingredients except cantaloupes in small bowl; cover and chill 1 hour. Cut cantaloupes in half; scoop out seeds. Fill each cantaloupe half with an equal amount of the tuna mixture - 29.4712

Halve and seed melon. Scoop out pulp. In blender container, combine melon pulp and cinnamon. Blend till pureed. Mix orange juice concentrate, water, and lime juice. Add melon puree mixture. Chill thoroughly. - 28.9098

Mix the sugar and water and cook until syrupy. Cool the syrup, then chill. Peel the cantaloupes and remove seed and fibers. Cut the pulp in bite-sized pieces or scoop into balls. Pack into 1-pint or 1-quart freezer cartons and shake down well. Cover with... - 28.851

Combine the cantaloupe and peaches in a large heavy saucepan. Simmer for 20 minutes, stirring until enough liquid collects to prevent fruit from sticking. Add remaining ingredients except walnuts and cook, stirring frequently, until thick. Add the walnuts and... - 28.7607

In a blender or food processor, whirl strawberries to make 1/2 cup puree. Pour into a bowl; stir in sugar, sherry, and lemon juice. Cut cantaloupe in half, scoop out seeds, remove rind, and cut fruit into bite-size pieces. Add to puree and stir to coat each... - 28.4603

Mince ginger fine and blend with sour cream. Cover and chill. Cut cantaloupe into balls. Place sour cream mixture in serving dish and surround with cantaloupe balls and toothpicks. Serves 4. - 27.8724

Chill the cantaloupe, cut into wedges, remove the seeds. Make 3 lengthwise cuts in each wedge and 7-8 crosswise cuts. Cut along just above the rind the length of the wedge. The cantaloupe should now be in bite-sized pieces. Serve garnished with lime slices or... - 26.9444

Soften cheese; beat till fluffy. Stir in orange peel and juice. Seed and cut cantaloupe into wedges; top with blueberries. Pour some cream cheese mixture over top of each serving. - 24.0976

Mix pineapple, strawberries, and melon balls. Place cantaloupe rings on lettuce and fill centers with fruit mixture. Pass fruit dressing, if desired. - 23.8733

Combine all ingredients except nuts. Heat slowly to boiling, stirring until sugar is dissolved, then cook rapidly until thick. Add nuts. Pour into clean hot glasses and seal with paraffin. - 23.8462

GETTING READY 1) Arrange a juicer. 2) If you don’t have juicer then use food processor or blender to make this frozen dessert. MAKING ... - 18.1668

- 16.8978

Cut the fruit in half, and put it into a glass bowl or deep dish, place it on another (flat) dish surrounded with crushed ice. Pour about 1 tablesp of Maraschino liqueur in each half melon, then serve as hors d’euvre with castor Sugar. If small melons are... - 15.062