Cannoli is not only an Italian dessert but it has become an extremely popular dessert all over & is also popular in Italian American cuisine. - 27.468

Prepare "Pastry" Cases: Flatten the twofers with a rolling pin. Roll each slice around a paper tube. Bake at 400° F. for 10 minutes until bread is golden brown. Remove bread from tube and return to oven for 5 minutes more, or until inside is lightly... - 36.5309

MAKING 1. Sift flour with sugar and cinnamon onto a board. 2. Make a well in center fill with port and gradually blend flour into port with a fork. 3. When dough is stiff enough to handle, knead about 15 minutes until dough is smooth and stiff. 4. If too... - 36.5386

1. Preheat oven to 350°. Scatter hazelnuts on a baking sheet and toast 15 to 18 minutes, or until nuts are lightly browned and skins are cracked. Remove as much of brown skins as possible by rubbing nuts in a kitchen towel. Crack nuts into coarse pieces by... - 24.0741

Cannoli is a Sicilian Pastry,made in a tube shaped made of fried pastry dough & stuffed with a sweet creamy filling.It is important to serve & eat cannoli once it is stuffed because if it is delayed it looses it's crunchy feel. - 30.7236

A very popular dessert among kids,cannoli is made in various different ways.The way cannoli is made in America is not quite how it is made in Italy. But whatever way you make the filling for the cannoli pastry,this dessert simply mind blowing. - 27.6533

Creamy and crispy cannoli is an Italian delicacy that features chunks of chocolate, candied citrus peel and ricotta cheese based filling. Greg Patent shows how to make crunchy outside creamy inside dessert that is solely soul-satisfying. A yummy way to... - 110.073

To make the cannoli shells: In a large bowl, blend the butter and sugar. Add the egg whites, almond extract and vanilla; beat to combine. Stir in the flour.Coat 2 baking sheets with no-stick spray. Place 3 mounds of batter (1 tablespoon each) on each sheet;... - 36.3075

MAKING 1. In a large bowl, with portable electric mixer, beat ricotta cheese 1 minute. 2. Add 2-1/2 cups confectioners' sugar and beat until light and creamy for about 1 minute at low speed adding chocolate, citron, cherries and cinnamon until well... - 46.6087

Coarsely chop pistachio nuts in blender or Sunbeam Food Processor. Empty onto a sheet of waxed paper. Add ricotta cheese, sugar, cinnamon, and vanilla extract to blender or food processor. Process until smooth. Fill Dessert Crepes with 2 tablespoons of... - 33.5846

If you are a seafood lover, you will totally relish this oyster recipe. A gourmet delight to say the least, this recipe is surprisingly easy to make and is a treat for the taste buds. Just get hold of some fresh oysters and you will be good to get started. - 80.5892

Lay the shrimp in their shells on foil on the grid of a broiling pan. Brush with oil and broil until the shells are golden brown. Serve with lemon and cayenne pepper. Live shrimp can be cooked this way instead of boiling them. - 25.8016

Combine all ingredients except crabs, stirring until blended. Cover and refrigerate sauce at least 8 hours. Position crabs securely, back side down, in a wire grilling basket. Grill over hot coals 10 minutes, basting frequently with sauce. Turn crabs, and... - 31.8306

Using scissors, cut through shell at the back of each raw shrimp; remove the black vein. Wash shrimp with shells thoroughly; drain on absorbent paper. Put the shrimp into a large bowl. Combine remaining ingredients; mix well and pour over shrimp. Cover and... - 38.8884

There are numerous styles of making omelets to make best breakfast. Which omelet do you like? The chef in the video is making plank grilled omelet. Let us watch the video and see how he makes it and what are the ingredients? - 119.089

Peel mangoes and cut flesh away from pit; chop flesh finely. In serving bowl, combine mango flesh, currants, chili pepper, lemon juice and olive oil. Let stand at room temperature for 1 hour for flavors to blend. Scrub mussels well. With sharp knife or... - 36.2895

To prepare breading, mix bread crumbs with oregano, basil, parsley, salt, and pepper. Spread on a flat dish. Set aside. Combine melted butter and olive oil and pour into a shallow bowl. Reserve. Roll crabs in melted butter and then dust generously in bread... - 37.7528

Melt margarine in a frying pan over medium heat. Saute onion and garlic, stirring occasionally. Mix parsley, pepper, and chili powder. Mix in bread crumbs and continue cooking until crumbs are slightly toasted, about 3 to 5 minutes. Thread crabs crosswise... - 40.5871

Split shrimp through shell from the back, down to, but not through the underside. Remove veins and wash. Pat dry on paper towels and arrange a layer in shallow baking dish. Combine remaining ingredients and pour mixture over shrimp. Cover and refrigerate for... - 33.7213

Mix flour and Crisco, blending well. Add water slowly. The dough should be quite stiff. Work and knead well, using additional flour, if necessary. This is dependent on humidity. Cover dough with wax paper and cloth, and let stand for at least 6 hours. Flour a... - 25.262

Unlike other baked recipes, Clams Casino stands out among the lot. Its super tasty with add-on flavors of parsley and crispy bits from the bread crumbs. The easily dissolved butter over the sliced bacon and cherrystone clams can make an ideal supper. Grill it... - 44.5609

Combine all ingredients except lobster tails, stirring well. Set sauce aside. Split lobster tails lengthwise, cutting through upper shell and meat to, but not through, bottom shell. Press shell halves apart to expose meat; baste with sauce. Set remaining... - 33.0181

Follow package directions for preparing snail shells. Stuff one snail snugly into each shell. Using a small butter knife, press an equal portion of seasoned butter into each shell. Then press a cheese cube into opening of each shell. Place shells, open ends... - 23.5708

Thoroughly scrub oysters. Arrange oysters on grid; do not open shells. Grill oysters, on uncovered grill, over medium-hot briquets 12 to 15 minutes or until shells steam open. Meanwhile, in saucepan, combine butter, lemon juice and parsley. Heat butter... - 25.7895

Thoroughly scrub oysters. Arrange oysters on grill grid; do not open shells. Grill oysters, on uncovered grill, over medium-hot Charcoal Briquets 12 to 15 minutes or until shells steam open. Meanwhile, in saucepan, combine butter, lemon juice and... - 27.4234

Marinate the lobsters with salt, pepper and oil. Then grill - 15.2117

This Grilled Lobster tastes incredible ! Try this crispy buttered seafood grill for your next meals and let me know if you like it ! Your suggestions for this Grilled Lobster are welcome ! - 21.9319

Grilled lobster with spicy sauce is a sherried lobster recipe made with fresh ginger and soy sauce. Loaded with flavor, it is spiced with added garlic and red pepper. Grill cooked with frequent bastes of the soy-ginger sauce, the lobster can be served with a... - 42.3283

1. Place lobster tails in a pan of cold water to thaw. Preheat grill. 2. Cut open the top of each lobster tail. Pull meat away from the shell, leaving meat attached at the tail end. Rinse lobster tail and place meat on top of the shell. 3. Sprinkle lobster... - 25.5871

Combine 1/2 cup prepared mustard, 1/2 cup water, 2 tablespoons sugar, 2 tablespoons vinegar, and 2 teaspoons prepared horseradish. Use 2 pounds fresh or frozen shelled jumbo shrimp. Thaw frozen shrimp. Add shrimp to mixture; chill several... - 24.6883

Place prawns in a bowl, add marinade and mix well. Cover and stand for several hours. Drain prawns. Place in a heavy based frying pan or skillet and cook over medium coals for approximately 10-15 minutes or until cooked. Stir frequently and add a little... - 29.8174

Grilled lobster tails are an impressive and simple way to cook lobsters. Here is a quick and easy method of grilling lobster tails. Lobster tails taste great when made with a hot buttery, garlic and parsley sauce. Serve these grilled lobster tails along with... - 112.43

Try out this delectable recipe for Grilled Marinated Shrimp with the combination of many refreshing flavors. This is wonderful as an appetizer or as a main course or even side dish - all upto your choice! - 40.777

Shell the lobster and cut it into 12 chunks. Shell and devein the shrimp. Dry the scallops. Cut the halibut into chunks, approximately the same size as the lobster chunks. Wipe the mushrooms clean with a damp cloth. Alternate the ingredients on skewers and... - 36.5663

Grilled Dungeness Crab has a Awesome taste.The Butter and Shallot gives the Grilled Dungeness Crab one of its kind taste. - 30.8052

Scrub potatoes; prick with a fork. Tear off six 18 x 9-inch pieces of heavy foil. Fold each in half to make a 9x9-inch square. Wrap each potato in a foil square. Grill on an uncovered grill directly over medium-slow coals for 1 to 2 hours or till... - 39.5668

Grilled Lobster Tails Italiano is a tasty and unique lobster dish that I serve quiet frequently at home. This Grilled Lobster Tails Italiano recipe has never failed me. Try it for yourself! - 38.6757

Asian food does really well when served to a bigger group, as most of the people adore Asian flavors. To add on to your Asian repertoire, here is a hundred island grilled shrimp recipe. The chef has made it in a very easy manner, saving all the time of... - 116.634

1. Place the shrimp in a bowl, add cognac, salt, pepper and basil and marinate in refrigerator one hour or longer. 2. Wrap each shrimp in a strip of ham and string on skewers, allowing four or eight for each skewer. 3. Place in a preheated broiler about four... - 29.002

Like seafood? Like meat too? Try out this delicious Surf and Turf recipe with an amazing combination of t-bone steak and lobster tails grilled to simple perfection. The next time you're looking for an exciting and delicious change of pace at mealtime try this... -

Combine oil, lemon juice, parsley, garlic, salt, pepper and cayenne. Marinate shrimp for 30 minutes at room temperature. Place on skewers and broil close to coals for 5 minutes or until shrimp turn pink, basting frequently with marinade. - 26.9595

Thaw shrimp, if frozen. For tomato relish, combine tomatoes, red wine vinegar, the 1/3 cup olive oil, parsley, green onion, garlic, sugar, the 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and let stand at room temperature 5 to 6 hours. Peel and devein... - 42.3103

Barbecuing is a fun thing to do! Ken is showing how to get the shrimps on the grill. An easy appetizer to make! Watch the video for more. - 117.777

Prepare Lemon-Garlic-Butter Sauce; keep melted. Preheat grill. To prepare lobster, cut along edges of tail undershells with kitchen shears. Clip off fins along outer edges. Peel back and discard soft undershell. Bend tail backward, cracking several joints in... - 30.9148

Looking out for Grilled Chile-Shrimp Salad recipes? The Grilled Chile-Shrimp Salad recipe I have furnished below will interest you for sure. Try it today! - 29.2482

Thaw shrimp, if frozen. Combine oil, onion, wine, lemon juice, parsley, Worcestershire, dillweed, and salt. Place shrimp in plastic bag set in deep bowl. Pour marinade mixture over shrimp. Close bag. Marinate 3 to 4 hours in the refrigerator. Drain shrimp,... - 39.1763

1. In a medium bowl, cover the cellophane noodles with hot water and let stand until soft, 30 minutes. Drain and cover with a damp paper towel until ready to use. 2. Light a grill. Season the shrimp with salt and pepper and grill over moderately high heat... - 28.9152

Wash, shell, and devein the shrimp (or use about 1 1/2 pounds frozen deveined large shrimp€”they need not be thawed). In a bowl or glass jar, blend the chile powder with the vinegar, pepper, garlic, salt, basil, and mint. Stir in the oil and shake or mix... - 31.819

Get creative when you are out on the grill next time. Try out this Grilled Salmon and Dill recipe. This fresh fish with fresh herbs is definitely going to bowl over all the fish lovers. Watch this video to learn this dish. - 109.404

How about trying out some lobster meat grilled and sautéed in butter? Give this a go if you love the flavors of fresh lobster meat! Watch this video to know to handle a lobster and get it cooked the right way! -

In saucepan, combine peanut butter and 2 tablespoons of the soy sauce; blend well. Stir in remaining 2 tablespoons soy sauce, the sugar, garlic, oil and water; heat to dissolve sugar. Thread shrimp on skewers; brush with peanut sauce. Grill shrimp, on covered... - 30.1581

Combine the oil, stock, lemon juice, tamari, garlic, tarragon, and thyme in an 8 X 8-inch baking dish. Place the shrimp in the marinade, cover, and chill overnight. Drain well, then grill or broil 5 inches from the heat just until the shrimp are opaque... - 30.3781

Thaw shrimp and scallops, if frozen. Peel and devein shrimp, leaving tails attached. Halve any large scallops. Place shrimp, scallops, and mushrooms in a deep bowl. For marinade, mix oil, lemon juice, garlic, oregano, and salt; pour over shrimp and... - 35.3161

PICK OVER the crabmeat to remove any bits of shell or cartilage. COMBINE THE CRABMEAT and cheese in a large bowl and stir to mix. Add enough mayonnaise to hold the mixture together. SPREAD THE CRAB MIXTURE on 4 slices of the bread and top with the remaining... - 34.6716

1 Grate 1 teaspoon zest from the lime. Juice the lime. Combine the lime juice, lime and orange zests, and shrimp in a large bowl. Stir in the jalapeho, chili powder, garlic, cumin, salt, and cayenne. Cover and refrigerate the shrimp mixture 30 minutes. 2 Mean... - 33.3364

If you are one of the many seafood lovers, you will simply relish this shrimp recipe. It’s tasty, easy and quick, thereby saving you precious hours in front of the stove, especially if you are on a rush. Betty’s jumbo shrimp recipe is a total winner, as... - 94.7796

1. Preheat grill to high heat. 2. In a small saucepan, combine jelly, garlic, lime juice, Worcestershire, jalapeno and chilies. 3. Cook mixture over medium heat, until jelly melts, about 3 minutes. Remove from heat and set aside. 4. Thread four shrimp on each... - 34.0944

Twist off the claws and legs from the crabs, crack open and extract all the meat. Remove the white and brown meat from the body shells, discarding the grey sac and feathered gills. Flake the crabmeat into a basin and add the lemon juice. Scrub the crab shells... - 39.3568

Thread 3 prawns on each of 4 metal skewers. In a small bowl, mix oil, garlic, and minced basil; brush over prawns and tomato slices.Place prawns and tomatoes on a lightly greased grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at... - 31.0397

Prepare Ginger-Lime Sauce and keep warm. Also soak about 8 bamboo skewers in hot water to cover for 30 minutes. Rinse scallops to remove any bits of shell or sand; pat dry with paper towels. Thread scallops on bamboo skewers, piercing them horizontally... - 27.0754

Place a muslin tea towel into a colander over a large bowl. Pour in the yogurt and allow it to drain for at least two hours. Combine the lime juice with 1 teaspoon of the salt and add the prawns (or shrimp); stir, and let sit for about 5 minutes. Drain and... - 42.0181

1. In a 5- to 6-quart pan over high heat, bring potatoes and 3 quarts water to a bail. Cover and simmer until potatoes are tender when pierced, 30 to 35 minutes. Drain. When potatoes are Cool enough to touch, cut into 1/4- to 1/2-inch chunks. 2. Meanwhile, in... - 32.8072

Have a look at a great wine tasting session with this excellent video that is absolutely interesting to watch. The chef here shows a classic grilled lobster dish on braised lentils with Ventoux rose butter sauce It is a wonderful dish for a summer time... - 137.834

Nothing like a grilled fish accompanied by a flavorful sauce. Take a look at this wonderful video that shows an excellent recipe for North Atlantic yellow fin tuna loin with corn, potato and smoked tomato sauce. The video is a must watch as it shows a great... - 146.919

Combine clams and cornmeal in a large bowl of water; set aside in a cool place for 2 hours. Drain and rinse clams. Meanwhile, combine ingredients for Mignonette Sauce in a small bowl; set aside. Make sure corn husks enclose cobs completely and are tightly... - 42.4234

1. Preheat the grill or broiler. 2. Cut the shells of the lobster tails lengthwise and brush both sides of each with 1/2 tablespoon olive oil. Place on the grill and cook for about 5 minutes for smaller tails. Then turn them over and cook for about 5 minu - 20.4284

Cut through middle of lobster shell with sharp knife; cut through flesh but not underside membrane. Grasp tail in both hands; open flat, exposing meaty sections. Combine remaining ingredients in saucepan; simmer until butter is melted. Place lobster, fleshy... - 32.2599

Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752

If you are really busy, the best way to replenish your body is with a healthy salad. What better than shrimp salad with grilled lettuce. From the kitchen of Chef Kirk Leins to yours, gear up for an entremely enjoyable treat. - 114.836

Lemon dill lobster tails is a saucy seafood recipe. Prepared with sour cream and dill dressing flavored with added garlic and pepper, the lobsters are grill cooked with the dressing sauce for baste. Easy and simple, the lemon dill lobsters are flavorful and... - 33.104

Scrub clams and oysters in fresh water and arrange in a bowl. Place melted butter in a heat-resistant pan on outer edge of grill to keep warm. Barbecue a few clams and oysters at a time, if you wish. Set any number of clams and oysters on the grill 4 to 6... - 27.3629

Adapted from Sharp Microwave and Convection Cookbook. - 38.1746

In large bowl, rblend Wish-Bone Italian Dressing with chili sauce and corn syrup; add shrimp. Cover and marinate in refrigerator 2 hours, turning occasionally. On skewers, alternately thread shrimp and lemons. Grill or broil, turning and basting frequently... - 23.8954

Blanch the greens in a little salt water. Strain and push through a sieve mix the puree with the softened butter and season with salt, pepper and a dash of Tabasco sauce. Put a spoonful on each oyster and a very slight layer of breadcrumbs. Place under a... - 32.6176

Soak hickory chips in water to cover for at least 1 hour. Drain and set aside Sprinkle a thin layer of rock salt in a 13 x 9 x 2 inch baking pan lined with heavy duty aluminum foil. Arrange oysters (in shells) over rock salt; sprinkle oysters with salt and... - 41.7508

In a bowl, stir together chili powder, vinegar, pepper, garlic, salt, basil, mint, and oil until well blended. Add shrimp, turning to coat. Cover and refrigerate for at least 4 hours or until next day. Lift shrimp from marinade and drain briefly (reserve... - 33.3538

The weather is indeed unpredictable. There have been times when we plan and prepare for a barbecue and out of the blue it begins to rain so hard that we just have to stay in and sulk. Next time that happens, try this unbelievably easy, and fast, indoor... - 103.916

Bacon wrapped shrimp is a grill cooked shrimp recipe. Prepared with an oil based marinade flavored with onions, oregano, cayenne and garlic powder, the shrimps are wrapped in bacon strips. Grilled uncovered,. The bacon wrapped shrimp comes out incredibly... - 44.9988

Thaw shrimp, if frozen. Halve large shrimp. In a saucepan cook the celery and onion in butter or margarine till tender. Add shrimp; cook and stir just till shrimp turn pink. Remove from heat. Stir in the salt and ground red pepper. Place the dry bread cubes... - 41.0006

Line an aluminum pan with rock salt to a depth of about 1/2 inch. Dampen the salt with some water. Place pan on the cooking grill to heat. Meanwhile, thoroughly wash the oysters. Open shells with an oyster knife or other blunt-tipped knife. Remove oysters and... - 36.7347

Scrub kumaras; pat dry. Prick with a fork, kumaras in a 425°F (218°C) oven 40 to 50 minutes or till tender. Cool slightly. Halve each kumara lengthwise and carefully scoop out center, leaving a 1/4-inch shell. In a medium mixing bowl combine kumara and... - 32.4488

Rinse lobster tails and pat dry. Use kitchen shears or a sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat. Cut through the bottom shells and separate each half. For brushing sauce, combine margarine, wine, green... - 32.1712

Scrub the mussels well, removing the beards and discarding any open shells. Place the mussels in a steamer or a colander standing over a saucepan of boiling water and steam for 3 minutes until the shells are just opening. Discard any that do not open. Remove... - 33.2848

Wash shrimp and remove legs. Butterfly by lengthwise cutting back of each shrimp through the shell; flatten and remove vein. In a shallow dish combine remaining ingredients. Place shrimp, shell side up in soy sauce mixture. Marinate 45 minutes or... - 32.3475

Adapted from Sharp Microwave and Convection Cookbook. - 30.8512

MAKING 1) Shuck and drain the oysters. 2) Add in deep half of the shells. 3) Sprinkle with salt, pepper, and buttered bread crumbs. 4) Arrange on the grill and cook over hot coals till the edges of oysters curl. SERVING 5) Serve with tartare sauce. - 32.0265

The Chef makes Carne Asada Gorditas in the video. Basically Carne Asada is thinly sliced, grilled beef served in tacos or burritos. The Chef uses Gorditas in the video. This is a delicious and filling meal. - 84.5272

In a medium saucepan cook chayotes, covered, in boiling salted water 15 to 17 minutes or just till soft. Drain. Scoop out pulp, leaving 1/4-inch-thick shells. Set shells aside. Coarsely chop the chayote pulp. In a medium mixing bowl stir together the chopped... - 34.9536

Squeeze 3 or 4 drops of lemon on each oyster and cover lightly with a mixture of fine crumbs and parmesan cheese. Place under a broiler and cook until the cheese and crumbs become brown. - 21.3799

Mussels With Herbs is a wonderful seafood dish that will add an exquisite element to your dinner spread. This Mussels With Herbs recipe is informative and easy to follow! Try it! - 28.4219

Boil unthawed lobster tails in boiling salted water, using 1 teaspoon salt per quart of water, and allowing 3 minutes longer than the ounce weight of largest tail (e.g. 11 minutes for 8-ounce tails.) Drain and cool. With scissors cut away thin underside... - 39.6669

Scrub potatoes; pat dry. Prick potatoes with fork. Micro-cook on 100% power (high) 13 to 16 minutes, rearranging once. Halve potatoes lengthwise. Gently scoop out each potato half, leaving thin shell. Beat or mash hot potato pulp with margarine. Mix in sour... - 33.0884

If the scallops are still in their shells, cut them away; pour any liquid from the shells on to a plate. Halve the scallops, put on the plate with the lemon juice, oil and seasoning. Leave for 10 minutes. Remove the rinds from the bacon. Stretch the rashers,... - 37.9146

Cut the lobsters in half lengthwise and remove the stomach and the intestinal cord. Remove the meat from the shell and cut into slices, keeping the knife on the slant. Chop the shallot very finely. Put the white wine in a small saucepan and cook the shallot... - 34.2685

Carefully spread a thin layer of butter over each oyster. Sprinkle with the Worcestershire sauce and bacon. Grill the oysters for 2 minutes. Serve hot, garnished with the parsley. - 21.6982

Cut shrimp into bite-sized pieces; place in ramekins or shells. Add egg yolks to warm white sauce, stirring quickly. Add wine; stir well. Pour over shrimp in shells. Add desired amount of garlic butter; top with cheese. Brown urder broiler, 4 inches from... - 33.499

Make a cream sauce by melting the butter and adding the flour. Stir until smooth and slowly add the cream and cook for 2 minutes over a gentle flame. Add the seasonings, mushrooms and lobster. Put the mixture into 4 of 5 shells and cover with buttered crumbs... - 36.432

Rinse lobster tails and pat dry. Use kitchen shears or sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat. Cut through the bottom shells and separate each half. Cut a lengthwise slit in the meat of each lobster... - 40.7207

Combine all the ingredients except the shrimp. Pour over the shrimp and marinate overnight in the refrigerator remove the shrimp from the marinade and broil until brown, about five minutes on each side. - 23.1396

Wrap bacon strips around each shrimp and secure with toothpick; dip in chili sauce seasoned with Tabasco sauce and mono-sodium glutamate. Broil, turning bacon until crisp and lightly browned. - 22.5973

Thaw lobster tails and fish, if frozen. Cut fish into 4 equal pieces; set aside. Scrub clam shells under cold running water, using a stiff brush. In an 8-quart Dutch oven combine 4 quarts cold water and 1/3 cup salt. Add clams; soak 15 minutes. Drain and... - 36.2712

Scrub potatoes thoroughly with a brush. Pat dry. Prick potatoes with a fork. Bake in a 425° oven about 60 minutes or till tender. Halve potatoes lengthwise. Gently scoop out each potato half, leaving a 1/4-inch shell. Place pulp in a medium bowl. With an... - 40.4062

Cut a thin slice off the stem end of tomatoes. Hollow out tomatoes, leaving a 1/4-inch-thick shell. Reserve pulp for another use. Drain tomato shells upside down on paper towels. Set aside. Meanwhile, in a large skillet cook bacon till crisp. Drain bacon on... - 41.6442

Cut eggplant in half lengthwise. Using a grapefruit knife, hollow out eggplant, leaving a 1/4-inch-thick shell. Chop eggplant pulp (you should have about 2 1/2 cups). In a large skillet cook mushrooms, green pepper, onion, garlic, basil, and chopped eggplant... - 42.1982

Vegetable Antipasto is a tasty appetizer that you should not miss! I often make this for the weekend luncheons so that everyone can savor it in peace. Try this brilliant recipe for Vegetable Antipasto. - 46.4052

Scallops And Bacon is prefect outdoor recipe. It was my brother birthday and I made Scallops And Bacon and it turned out to be yummy, everyone had a blast. Scallops And Bacon is prefect appetizer. - 25.3487

Combine soy sauce, sugar, garlic, gingerroot, and dash pepper, let stand 1 hour at room temperature. Thaw shrimp, if frozen. Shell and devein shrimp . Cut bacon slices in thirds. Wrap a piece of bacon around each shrimp; skewer to secure. Grill bacon-wrapped... - 27.1045

Melt half the butter in medium pan. Add garlic and spinach; cook, stirring, about 3 minutes or until spinach is wilted. Place oysters on oven tray; top with spinach mixture, sprinkle with breadcrumbs, drizzle with remaining melted butter. Grill until... - 25.9745

Cut scallops in small pieces and saute gently in 1 tablespoon butter 1 to 2 minutes. Stir in soup, then season to taste with salt and pepper and add a dash of hot pepper sauce. Put in small baking shells. Mix cheese with crumbs and remaining 1 tablespoon... - 25.0151

Cut around every section of grapefruit, close to membrane (fruit should be completely loosened from shell). Combine melted butter, orange liqueur, and sugar; drizzle over cut fruit. Let stand at room temperature about 2 hours to marinate fruit. Broil... - 20.1937

Thaw lobster, fish, and shrimp, if frozen. Remove shell from lobster; cut meat into 12 chunks. Cut halibut into 12 chunks, about the same size as the lobster chunks. Peel and devein shrimp. Rinse scallops and pat dry. On six 12-inch skewers, alternately... - 36.6904

Prepare rice according to package directions, except substitute the orange juice for the water and add chicken bouillon granules. Stir green onions, toasted almonds, and margarine into the cooked rice. Halve peppers lengthwise, removing stem ends, seeds, and... - 35.185

Use a sharp knife to quarter the fresh pineapple lengthwise. Remove hard core from pineapple quarters. Loosen pineapple flesh from shell. Cut the flesh of each quarter into 1/2-inch-thick slices. In a small saucepan melt margarine. Stir in brown sugar, rum,... - 37.5313

Slit undershells of tails lengthwise with scissors; bend backwards to crack shells. Brush melted butter on slit sides. Grill, shell side down, 6 inches from source of heat for 15 minutes. Brush slit sides with butter. Turn; grill for 3 minutes longer or until... - 36.6157

Take all the crabmeat from the shells and blend the light and dark flesh together. Add about 25 g/1 oz of the breadcrumbs to the crabmeat. Heat all the butter in a pan or dish in the microwave cooker and spoon 1 tablespoon of it into the crabmeat. Add the... - 40.3307

Cook crawfish in boiling court bouillon 10 minutes, then cool. Reserve 1 cup bouillon. Heat butter and oil in a skillet; saute liver and mushrooms until liver is firm on the outside and pink inside. Season with parsley, marjoram, rosemary, salt, and... - 41.8218

Cut lobsters in half lengthwise. Remove meat from body and claws; reserve body shells. Cut meat into bite size chunks. Saute mushrooms in 1 tablespoon butter. Put remaining butter into top of a double boiler. Stir in flour, salt, dry mustard, and paprika. Add... - 41.6931

1. Shell and devein shrimp, leaving tail part of shell on. Cut each shrimp three-fourths of way through along center back; spread each open. Rinse shrimp with running cold water to remove vein; pat dry with paper towels. 2. In 2-quart saucepan over medium... - 29.2394

Slash fat edge of steaks at 1-inch intervals. In skillet brown the steaks, uncovered, over medium-high heat, turning occasionally, a total of 9 to 10 minutes for rare; 11 to 12 minutes for medium; or 20 minutes for well-done. (Electric skillet 350°.) Season... - 39.4173

In large bowl, combine all ingredients and toss gently. Thread scallops, shrimp, artichoke hearts and peppers alternately on skewers; reserve marinade. Lightly oil grid. Grill kabobs, on uncovered grill, over low briquets 6 to 8 minutes or until scallops... - 28.22

Preheat grill to high. Wash and dry the duck breasts, then place on rack and grill both sides for 3 mins or until sealed. Reduce heat, then continue to grill for 10-12 mins, or until cooked. Drain on kitchen paper. Arrange the salad leaves in a bowl with the... - 35.3514