Pour the brandy, apple juice and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with lemon

Pour the cognac, Dubonnet, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the orange peel above the glass, then drop it

Pour the brandy, lemon juice, curacao and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled sugar-frosted glass. Twist the orange peel above the glass, then drop it

Pour the sherry, brandy and curacao into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add tonic water and stir. Garnish with orange

Mix the brandy, Benedictine and orange juice in a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. Garnish with orange

Pour the Scotch and Drambuie into a chilled glass over ice cubes. Stir. Twist the lemon peel over the glass and drop it

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over

Pour the whiskey, lemon juice, dry vermouth and sweet vermouth into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour all the ingredients into a cocktail shaker with ice. Shake well, then pour over ice cubes in a chilled

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over

Pour the whiskey, kummel, lemon juice and lime juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with lemon

Pour the whiskey, lemon juice, orange juice, strawberry liqueur and bitters into a cocktail shaker with ice. Shake well then strain into a chilled glass. Garnish with' an orange

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour all the ingredients into a cocktail shaker with ice. Shake well, then.strain into a chilled sugar-frosted glass. (Wet the rim of the glass with maraschino liqueur and dip it in

Peel the lemon in one continuous strip. Put the peel in a tall glass leaving one end hanging over the edge of the glass. Fill the glass with crushed ice. Pour in the brandy, lemon juice and bitters. Stir well. Add a little ginger ale and stir

Put the gin, lime juice, grenadine, egg white and ice into an electric blender. Whirl on low speed for 15 seconds. Pour into a tall glass and garnish with the maraschino

Pour the Dubonnet, cherry brandy, orange juice, lemon juice and kirsch into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with lemon

Pour the Scotch, cherry liqueur, vermouth, lemon juice and egg white into a cocktail shaker with ice. Shake very well, then strain into a chilled glass. Garnish with lemon

Pour the whiskey, lime juice, sugar and grenadine into a cocktail shaker with ice. Shake well, then strain into a chilled sugar-frosted glass. Twist the peels above the glass and drop them in.(Wet the rim of the glass with whiskey and dip in

Pour the white wine, sherry, orange juice, lemon juice, maraschino liqueur and bitters into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with lemon

Put the whiskey, port, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda and stir. Twist the orange peel above the glass and drop it in. Garnish with pineapple

Pour the whiskey, Southern Comfort, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with orange and peach

Pour the Scotch, honey and Triple Sec into a tail glass. Stir well until honey is thoroughly blended. Add the milk, cream and orange rind. Put into enough ice cubes to fill the glass. Stir

This is a drink that I have made and served a lot. It is called whisky sour. Easy and simple to make.

Pour the brandy into a glass filled with finely crushed

Pour the brandy into a glass filled with finely crushed

Stir the gin and bitters with ice. Strain into a chilled

Put the finely crushed ice into a glass and pour the kirsch over

Pour the dry and sweet vermouth into a glass over ice. Add a twist of

Pour sloe gin, gin and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass. Add some ice cubes and a little soda water. Garnish with lemon

Pour the orange juice and Pernod into a tall glass filled with crushed ice. Stir well. Garnish with lemon

Put all the ingredients into an electric blender. Whirl for 20 seconds on low speed. Pour into a chilled

Stir the Dubonnet and gin with ice, then strain into a chilled glass. Twist the lemon peel above the glass, then drop it

Put the apple brandy, sugar, lemon juice and bitters into a cocktail shaker. Strain into a tall glass over ice cubes. Add a little soda and stir well. Garnish with a lemon

Stir the brandy, vermouth and bitters with ice. Strain into a chilled glass. Garnish with the maraschino

Pour the gin and orange juice into a cocktail shaker with ice. Shake well, then strain into a chilled sugar-frosted glass. Garnish with orange slice. (Wet the rim of the glass with orange juice, then dip into

Put all the ingredients into a cocktaiI shaker with ice. Shake well, then strain into a tall glass. Sprinkle with

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice

Put all the ingredients into an electric blender. Whirl for 20 seconds on low speed. Pour into a chilled

Pour the port, vermouth and lemon juice into a cocktail shaker with ice. Shake twell, then strain into a chilled glass. Twist the lemon peel above the glass, then drop it

Pour all the ingredients into a cocktail shaker with ice. Shake well, then pour into a chilled

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour sloe gin, gin and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass. Add some ice cubes and a little soda water. Garnish with lemon

Pour the plum brandy over ice cubes in a tall glass. Squeeze the lemon into the glass, then drop it in. Add soda water and stir well. Garnish with plum

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour the apple brandy, pineapple juice and brandy into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. Garnish with chunk of

Pour the brandy, Cointreau and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour the orange juice and Pernod into a tall glass filled with crushed ice. Stir well. Garnish with lemon

Pour the kirsch into a tall glass with ice cubes. Squeeze the lemon into the glass, then drop it in. Fill with soda water and stir. Garnish with fresh

Stir the gin, vermouth and Pernod well with ice. Strain into a chilled

Put all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over crushed

Pour the apple brandy, pineapple juice and brandy into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. Garnish with chunk of

Put the apple brandy, sugar, lemon juice and bitters into a cocktail shaker. Strain into a tall glass over ice cubes. Add a little soda and stir well. Garnish with a lemon

Stir the brandy, vermouth and bitters with ice. Strain into a chilled glass and garnish with the

Stir the Dubonnet and gin with ice, then strain into a chilled glass. Twist the lemon peel above the glass, then drop it

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled sugar-frosted glass. (Wet the rim of the glass with rum, then dip into

Pour the dry sherry and dry vermouth into a glass over ice cubes. Stir well and add the lemon

Pour the port, brandy and sugar into a tall glass filled with crushed ice. Stir well. Twist the peels above the glass, then drop in. Garnish with mint

Stir the brandy and Dubonnet together with ice. Strain into a chilled glass over ice cubes. Garnish with slice of

Pour the rum and brandy into a glass over ice cubes. Squeeze the lemon into the glass and drop it in. Add a little soda and stir. Twist the orange peel over the glass, then drop it in,

Stir the brandy, Madeira and vermouth with ice. Strain into a chilled glass with ice cubes. Twist the lemon peel over the glass, then drop it

Pour the kirsch into a tall glass over ice cubes. Squeeze the half lemon over the glass, then drop it in. Fill with cola and stir

Pour the kirsch into a tall glass with ice cubes. Squeeze the lemon into the glass, then drop it in. Fill with soda water and stir. Garnish with fresh

Pour the orange juice and Pernod into a tall glass filled with crushed ice. Stir well. Garnish with lemon

Mix together the Lillet and gin with ice. Strain into a chilled glass. Twist the lemon peel over the glass and then drop it

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Stir the gin, dry vermouth and sweet vermouth with ice. Strain into a chilled

Pour the Dubonnet, Amer Picon, Cointreau and lemon juice into a cocktail shaker with ice. Shake well. Strain into a chilled glass over ice. Garnish with lemon

Pour the sherry, brandy, orange juice and sugar into a tall glass filled with crushed ice. Stir well and garnish with orange

Pour the brandy, Cointreau and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled

Stir the gin, vermouth and Pernod well with ice. Strain into a chilled

Put the whiskey, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with lemon slice and maraschino

Stir dry vermouth, cognac and prunelle with ice. Strain into a glass over ice cubes. Add lemon

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice

Pour the whiskey, gin and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with maraschino

Stir the whiskey, vermouth and bitters well with ice. Strain into a chilled glass and garnish with the

Pour the whiskey, curacao and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with orange

Mix together the sugar, bitters and water in a chilled glass until the sugar is dissolved. Fill the glass with ice and pour on the whiskey. Twist the lemon peel over the glass and drop it in. Garnish with

Stir the Scotch, vermouth and bitters with ice. Strain into a chilled glass. Twist the lemon peel above the glass and drop it

Put the gin, lemon juice, egg white, cream and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with lemon

Pour the rum, lemon juice, cherry liqueur and kirsch into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass and drop it

Mix together the brandy, orange juice, lemon juice and sugar in a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with lemon slice and maraschino

Pour the bourbon, lemon juice and grenadine into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda water and stir. Carefully pour on the Southern Comfort so it floats on top. Garnish with orange slice and ..

Pour the dry vermouth, light rum, dark rum, raspberry syrup and lemon juice into a cocktail shaker with ice. Shake well. Strain into a chilled glass. Twist the lemon peel over the glass, then drop it

Put the gin, lemon juice, egg yolk and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass. Add soda water and stir. Garnish with lemon slice and a sprinkle of

Pour the brandy, light rum, apple juice, lemon juice and dark rum into a cocktail shaker with ice. Shake well, then strain into a tall glass. Fill with ice and garnish with a slice of

Put the rum, lemon juice, Triple Sec, egg white and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Tear the mint leaves and drop them

Pour the apple brandy, ginger-flavored brandy and lemon juice in a cocktail shaker with ice. Shake well, then strain into a tall glass. Add a little ginger ale and stir. Add ice cubes and garnish with preserved

Pour the sherry, brandy, cherry liqueur and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda and stir. Garnish with slice of

Put the gin, lemon juice, egg white, cream and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with lemon

Mix the port, cognac and sugar together in a saucepan. Heat, stirring constantly. Add the instant coffee and mix well. Beat the egg until foamy. Beat in the cream. Pour the port mixture slowly into the egg mixture, stirring constantly. Pour into a mug and ..

Pour the rum, lemon juice, cherry liqueur and kirsch into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass and drop it

Mix together the rum, peach brandy, lemon juice, orange juice, sugar and pineapple pieces in a large bowl. Add the boiling tea and allow to stand overnight. When ready to serve, pour over a large block of ice in a punch bowl and garnish with

Put the gin, orange juice, curacao, lemon juice and ice into an electric blender. Whirl for 10 seconds. Pour into a chilled glass. Garnish with orange

Pour the brandy, curacao, lemon juice, bitters and maraschino liqueur into a cocktail shaker with ice. Shake well, then strain into a sugar-frosted glass filled with crushed ice. Garnish with lemon peel and

Pour the lemon juice into a pitcher. Add the sugar and stir until it is dissolved. Add the curacao, soda water, champagne and a few ice cubes. Pour into chilled glasses and garnish with strawberries and mint

Put the water and raspberries in a saucepan and bring to the boil. Reduce heat and simmer for ten minutes. Press through a sieve. Add sugar and stir until dissolved. Chill. Add the lemon and orange juice and pour into a punch bowl over a large block of ..

Put the whiskey, curacao, sugar and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda and stir. Garnish with orange

Mix together the boiling water, sugar, sliced lemon, sliced orange, cloves and cinnamon stick in a saucepan. Bring to the boil. Reduce heat and simmer for five minutes. Add the wine and simmer for ten minutes. Serve the mulled red wine in

Put the vermouth, strawberries, gin, raspberry syrup and ice into an electric blender. Whirl for 15 seconds then pour into a tall glass with ice cubes. Add a little soda, stir well and garnish with lemon

Put the cloves, cinnamon stick and sugar into a mug with about 1 1/2 tablespoons boiling water. Allow to stand for five minutes. Add the hot rum and 2 oz (60 ml) boiling water. Stir in the butter until it is

Put the orange slice in the glass and pour the Lillet over

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Stir the gin, vermouth and bitters with ice. Strain into a chilled

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Stir the gin and vermouth with ice. Strain into a chilled glass and garnish with a pickled

Stir the gin and lime juice thoroughly with ice. Strain into a chilled

Stir all the ingredients with ice. Strain into a chilled

Stir the gin and the vermouth with ice. Strain into a chilled glass and garnish with pickled

Stir well with ice, then strain into a chilled

Pour the vermouth and cassis over ice cubes in a chilled glass. Add a little soda water and

Put all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Stir the Campari, gin and vermouth with ice. Strain into a chilled glass. Twist the lemon peel above the glass, then drop it

Mix together the Lillet, gin and noyaux with ice. Strain into a chilled glass. Twist the orange peel above the glass, then drop it

Put the gin, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass over the mint leaves which have been torn in

Pour all the ingredients into a cocktail shaker with ice. Shake vigorously, then strain into a chilled

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour the brandy, grenadine and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour the gin, curacao and lemon juice into a cocktail shaker with ice. Shake welI, then strain into a chilled glass. Garnish with the lemon

Pour the brandy, lemon juice and creme de cassis into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass, then drop it

Pour the Campari, vodka and orange juice into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour the gin, Grand Marnier, orange juice and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the orange peel above the glass, then drop it

Pour the Amer Picon and grenadine into a chilled glass over ice. Add a little soda water. Carefully pour on the cognac so it floats on the top. Twist the lemon peel over the glass, then drop it

Put all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled sugar-frosted glass. (Wet the rim of the glass with rum, then dip into

Put all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour the cognac, cream, milk and grenadine into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Sprinkle with

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour the Southern Comfort, peach liqueur and cream into a cocktail shaker with ice. Shake well, then strain into a glass over crushed ice. Garnish with peach

Stir the Campari, gin and vermouth with ice. Strain into a chilled glass. Twist the lemon peel above the glass, then drop it

Stir the Campari and gin with ice. Strain into a chilled glass over ice cubes. Twist the orange peel over the glass, then drop it

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into . A chilled sugar-frosted glass. (Wet the rim of the glass with grapefruit juice, then dip it in

Pour the gin, vermouth and lime juice into a cocktail shaker with ice. Shake well, then strain into a chilled

Mix the Byrrh and the gin with ice. Strain into a chilled glass. Twist the lemon peel over the glass, then drop it

Mix together the curacao, Pernod, lemon and orange juice. Pour into a glass filled with crushed

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Refrigerate all the ingredients for an hour. Combine in a bowl and beat well until frothy. Pour into a large chilled

Pour the gin, Chartreuse and cognac into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice

Stir the sugar and bitters together in a chilled glass until the sugar is dissolved. Add a couple of ice cubes and pour on the gin. Stir. Twist the lemon peel over the glass, then drop it

Put all the ingredients into an electric blender. Whirl at low speed for 15 seconds. Pour into a tall

Put the gin, lemon juice, sugar and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel over the glass, then drop it

Pour the bourbon, vermouth, blackberry liqueur, lemon juice and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass and drop it

Put all the ingredients into an electric blender. Whirl at low speed for 15 seconds. Pour into a tall

Pour the bourbon, vermouth, blackberry liqueur, lemon juice and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass and drop it

Put the port, brandy, egg, sugar and ice into an electric blender. Whirl on low speed for 20 seconds. Pour into a chilled glass and sprinkle with

Stir the gin and sake with ice. Strain into a chilled glass. Twist the lemon peel over the glass, then drop it

Put the gin, sugar and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda and stir. Garnish with lemon slice and maraschino

Mix all the ingredients together and pour into a punch bowl over a large block of

Put the brandy, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with lemon

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour Amer Picon and lemon juice into a glass over ice cubes. Add a little soda and stir. Top with lemon

Put the gin, lemon juice and sugar into a cocktail shaker with ice. Shake very well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with lemon

Pour the creme de cacao, creme de menthe and cream into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour the Campari into a glass filled with ice. Add amount of soda desired (not too much) and drop in the orange slice. Stir

Stir the pre-chilled gin and vermouth with ice. Strain into a chilled glass. May be served over ice cubes with a twist of lemon or an

Mix together the orange juice, gin and cherry liqueur in a tall glass. Add ice cubes and ginger ale. Stir. Garnish with orange

Pour the port, brandy, lemon juice and maraschino liqueur over ice in a cocktail shaker. Shake well and pour into a chilled glass. Add orange slice and

Pour the brandy, Cointreau and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled

Stir the sugar and bitters together in a chilled glass until the sugar is dissolved. Add a couple of ice cubes and pour on the gin. Stir. Twist the lemon peel over the glass, then drop it

Put all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour the Campari and sweet vermouth over ice in a chilled glass. Stir well. Twist the lemon peel over the glass then drop it in. Add a little soda water and

Beat the egg very well with the salt. Add the sugar and beat some more. Slowly add the hot milk, beating constantly. Beat in the bourbon and pour into a mug. Sprinkle on a little

Pour the ouzo, brandy, Triple Sec and milk into a cocktail shaker. Shake well, then strain into a chilled glass. Sprinkle with

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Put all the ingredients except the lemon slice into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. Garnish with lemon

Put all the ingredients into an electric blender. Whirl at low speed for 15 seconds. Pour into a tall

Pour the gin, sherry and cream into a cocktail shaker with ice. Shake very well, then strain into a chilled glass. Sprinkle with

Mix together the Campari, gin and sweet vermouth with ice. Strain into a chilled glass over ice. Twist the lemon peel over the glass, then drop it in. May be served with a little soda water if

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour the brandy, sloe gin and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass, then drop it

Pour the brandy and bitters into a glass filled with crushed ice. Add a little soda and mix well. Twist the lemon peel above the glass, then drop it

Pour the brandy, creme de cacao and cream into a cocktail shaker. Shake well, then strain into a chilled glass. Sprinkle with

Pour Byrrh and creme de cassis over ice in a tall glass. Add a little soda water and stir. Garnish with the lemon

Put the sugar, bitters, brandy and kirsch into a tall glass and stir until the sugar dissolves. Fill almost to the top with champagne. Float a scoop of lemon sherbet on

Put the gin, bitters, lime juice and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda and

Wet the rim of a glass with coffee liqueur, then dip it in sugar. Fill the glass with crushed ice. Mix together the coffee liqueur, creme de menthe, creme de cacao and Triple Sec. Pour into the glass over the

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled sugar-frosted glass. (Wet the rim of the glass with coffee liqueur and then dip into

Stir the pre-chilled gin and vermouth with ice. Strain into a chilled glass. May be served over ice cubes with a twist of lemon or an

Mix together the Lillet, gin and noyaux with ice. Strain into a chilled glass. Twist the orange peel above the glass, then drop it

Put the gin, lemon juice, sugar and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel over the glass, then drop it

Pour the gin, Chartreuse and cognac into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice

Stir the gin, vermouth and marsala with ice. Strain into a chilled glass. Twist the lemon peel over the glass, then drop it

Pour the gin, vermouth and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled

Pour the gin into a tall glass over ice cubes. Squeeze the lime over the glass, then drop it in. Add soda and stir. Twist the lemon peel above the glass and drop that in,