Have you always wanted to sharpen your bartending skills? This video is just apt for you. Alberta Straub shares some great tips and trick to make your bartending more efficient. - 99.1811

Pour the whiskey, lemon juice and Vander Hum liqueur into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the orange peel above the glass and drop it in. - 19.6504

Pour the Scotch and Drambuie into a chilled glass over ice cubes. Stir. Twist the lemon peel over the glass and drop it in. - 19.6063

Put the whiskey, gin, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. Tear the mint leaves in half before adding to the drink. - 21.3731

Stir together the sweet and dry vermouth, Angostura and orange bitters with ice. Strain into a chilled glass. Twist the orange peel over the glass and drop it in. - 23.3347

Put all the ingredients into a cocktail shaker with ice. Shake very well, then strain into a chilled sugar-frosted glass. (Wet the rim of the glass with grenadine and then dip it into sugar.) - 21.4016

Pour the brandy, Dubonnet and Pernod into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 21.0486

Pour the sherry, brandy and curacao into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add tonic water and stir. Garnish with orange slice. - 26.4962

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice. - 24.5596

Pour the whiskey, lemon juice, dry vermouth and sweet vermouth into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 21.5443

Pour all the ingredients into a cocktail shaker with ice. Shake well, then pour over ice cubes in a chilled glass. - 22.077

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice. - 22.7461

Pour the whiskey, lemon juice, orange juice, strawberry liqueur and bitters into a cocktail shaker with ice. Shake well then strain into a chilled glass. Garnish with' an orange slice. - 25.8233

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 24.0665

Pour all the ingredients into a cocktail shaker with ice. Shake well, then.strain into a chilled sugar-frosted glass. (Wet the rim of the glass with maraschino liqueur and dip it in sugar.) - 20.4103

Pour the cognac, Dubonnet, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the orange peel above the glass, then drop it in. - 25.413

Pour the brandy, lemon juice, curacao and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled sugar-frosted glass. Twist the orange peel above the glass, then drop it in. - 25.4396

Peel the lemon in one continuous strip. Put the peel in a tall glass leaving one end hanging over the edge of the glass. Fill the glass with crushed ice. Pour in the brandy, lemon juice and bitters. Stir well. Add a little ginger ale and stir again. - 29.9574

Mix the brandy, Benedictine and orange juice in a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. Garnish with orange slice. - 24.6726

Put the gin, lime juice, grenadine, egg white and ice into an electric blender. Whirl on low speed for 15 seconds. Pour into a tall glass and garnish with the maraschino cherry - 25.4195

Pour the Scotch, cherry liqueur, vermouth, lemon juice and egg white into a cocktail shaker with ice. Shake very well, then strain into a chilled glass. Garnish with lemon slice. - 24.3538

Pour the whiskey, lime juice, sugar and grenadine into a cocktail shaker with ice. Shake well, then strain into a chilled sugar-frosted glass. Twist the peels above the glass and drop them in.(Wet the rim of the glass with whiskey and dip in sugar.) - 25.2552

Pour the whiskey, kummel, lemon juice and lime juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with lemon slice. - 22.8767

Pour the whiskey, Southern Comfort, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with orange and peach slices. - 23.3798

Pour the Scotch, honey and Triple Sec into a tail glass. Stir well until honey is thoroughly blended. Add the milk, cream and orange rind. Put into enough ice cubes to fill the glass. Stir well. - 26.768

Be it Father's Day, St. Patrick's Day or any other special day, a good drink can pep up celebratory mood like nothing else. Easy to make and simple to serve, this kick-ass drink will surely give you an instant high. And don't worry about the empty calories,... - 90.5689

Pour the orange juice and Pernod into a tall glass filled with crushed ice. Stir well. Garnish with lemon slice. - 18.0281

Stir the brandy, vermouth and bitters with ice. Strain into a chilled glass. Garnish with the maraschino cherry. - 25.8778

Put all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over crushed ice. - 19.5972

Pour the dry sherry and dry vermouth into a glass over ice cubes. Stir well and add the lemon peel. - 20.3212

Stir the gin and bitters with ice. Strain into a chilled glass. - 17.074

Mix together the Lillet and gin with ice. Strain into a chilled glass. Twist the lemon peel over the glass and then drop it in. - 22.9352

Stir the gin, dry vermouth and sweet vermouth with ice. Strain into a chilled glass - 18.4088

Stir the whiskey, vermouth and bitters well with ice. Strain into a chilled glass and garnish with the cherry. - 20.9284

Pour the dry and sweet vermouth into a glass over ice. Add a twist of lemon. - 18.9732

Pour sloe gin, gin and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass. Add some ice cubes and a little soda water. Garnish with lemon slice. - 22.5815

Pour the gin and orange juice into a cocktail shaker with ice. Shake well, then strain into a chilled sugar-frosted glass. Garnish with orange slice. (Wet the rim of the glass with orange juice, then dip into sugar.) - 19.8859

Put all the ingredients into a cocktaiI shaker with ice. Shake well, then strain into a tall glass. Sprinkle with nutmeg. - 26.2939

Pour the port, vermouth and lemon juice into a cocktail shaker with ice. Shake twell, then strain into a chilled glass. Twist the lemon peel above the glass, then drop it in. - 22.606

Pour all the ingredients into a cocktail shaker with ice. Shake well, then pour into a chilled glass. - 23.6623

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 19.9822

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 22.0411

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 18.4283

Pour the brandy, Cointreau and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 18.2676

Stir the brandy, vermouth and bitters with ice. Strain into a chilled glass and garnish with the cherry. - 24.4393

Pour the port, brandy and sugar into a tall glass filled with crushed ice. Stir well. Twist the peels above the glass, then drop in. Garnish with mint leaves. - 27.4333

Stir the brandy, Madeira and vermouth with ice. Strain into a chilled glass with ice cubes. Twist the lemon peel over the glass, then drop it in. - 23.9307

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 22.1937

Pour the sherry, brandy, orange juice and sugar into a tall glass filled with crushed ice. Stir well and garnish with orange slice. - 24.1892

Put the whiskey, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with lemon slice and maraschino cherry. - 21.9687

Stir dry vermouth, cognac and prunelle with ice. Strain into a glass over ice cubes. Add lemon slice. - 22.6412

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. - 20.7375

Pour the whiskey, curacao and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with orange slice. - 20.9045

Mix together the sugar, bitters and water in a chilled glass until the sugar is dissolved. Fill the glass with ice and pour on the whiskey. Twist the lemon peel over the glass and drop it in. Garnish with cherry. - 25.5184

Stir the Scotch, vermouth and bitters with ice. Strain into a chilled glass. Twist the lemon peel above the glass and drop it in. - 19.8155

Pour the rum, lemon juice, cherry liqueur and kirsch into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass and drop it in. - 21.0475

Mix together the brandy, orange juice, lemon juice and sugar in a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with lemon slice and maraschino cherry. - 26.5558

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. - 24.4089

Pour the dry vermouth, light rum, dark rum, raspberry syrup and lemon juice into a cocktail shaker with ice. Shake well. Strain into a chilled glass. Twist the lemon peel over the glass, then drop it in. - 27.1236

Pour the brandy, light rum, apple juice, lemon juice and dark rum into a cocktail shaker with ice. Shake well, then strain into a tall glass. Fill with ice and garnish with a slice of lemon - 26.7565

Put the rum, lemon juice, Triple Sec, egg white and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Tear the mint leaves and drop them in. - 27.8017

Pour the apple brandy, ginger-flavored brandy and lemon juice in a cocktail shaker with ice. Shake well, then strain into a tall glass. Add a little ginger ale and stir. Add ice cubes and garnish with preserved ginger. - 24.8244

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled sugar-frosted glass. (Wet the rim of the glass with rum, then dip into sugar.) - 22.9146

Put the cloves, cinnamon stick and sugar into a mug with about 1 1/2 tablespoons boiling water. Allow to stand for five minutes. Add the hot rum and 2 oz (60 ml) boiling water. Stir in the butter until it is dissolved. - 27.626

Mix together the rum, peach brandy, lemon juice, orange juice, sugar and pineapple pieces in a large bowl. Add the boiling tea and allow to stand overnight. When ready to serve, pour over a large block of ice in a punch bowl and garnish with strawberries. - 28.1078

Pour the lemon juice into a pitcher. Add the sugar and stir until it is dissolved. Add the curacao, soda water, champagne and a few ice cubes. Pour into chilled glasses and garnish with strawberries and mint leaves. - 28.1729

Mix together the boiling water, sugar, sliced lemon, sliced orange, cloves and cinnamon stick in a saucepan. Bring to the boil. Reduce heat and simmer for five minutes. Add the wine and simmer for ten minutes. Serve the mulled red wine in mugs. - 29.622

Pour the brandy, grenadine and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 19.9791

Pour the Campari, vodka and orange juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 19.8233

Put the orange slice in the glass and pour the Lillet over it. - 16.3796

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 20.3206

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 14.8371

Stir the gin and sake with ice. Strain into a chilled glass. Twist the lemon peel over the glass, then drop it in. - 22.8161

Pour the Campari into a glass filled with ice. Add amount of soda desired (not too much) and drop in the orange slice. Stir well. - 20.7375

Stir the pre-chilled gin and vermouth with ice. Strain into a chilled glass. May be served over ice cubes with a twist of lemon or an olive. - 18.8892

Pour the brandy, Cointreau and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 20.6084

Stir the gin and lime juice thoroughly with ice. Strain into a chilled glass. - 17.8129

Put the sugar, bitters, brandy and kirsch into a tall glass and stir until the sugar dissolves. Fill almost to the top with champagne. Float a scoop of lemon sherbet on top. - 23.4052

Stir the pre-chilled gin and vermouth with ice. Strain into a chilled glass. May be served over ice cubes with a twist of lemon or an olive. - 18.7077

Stir all the ingredients with ice. Strain into a chilled glass. - 19.1975

Pour the gin, vermouth and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 18.3125

Pour the brandy, lemon juice and grenadine into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 18.3629

Stir the gin and the vermouth with ice. Strain into a chilled glass and garnish with pickled onion. - 20.3789

Stir well with ice, then strain into a chilled glass. - 15.3278

Pour the consomme and vodka into a tall glass over ice cubes. Stir well and garnish with lemon slice. - 18.9687

Put all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 21.2239

Stir the Campari, gin and vermouth with ice. Strain into a chilled glass. Twist the lemon peel above the glass, then drop it in. - 19.5766

Put the gin, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass over the mint leaves which have been torn in half. - 20.6168

Pour the gin, curacao and lemon juice into a cocktail shaker with ice. Shake welI, then strain into a chilled glass. Garnish with the lemon slice. - 22.7799

Pour the gin, Grand Marnier, orange juice and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the orange peel above the glass, then drop it in. - 24.0445

Put all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 22.6543

Pour the cognac, cream, milk and grenadine into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Sprinkle with nutmeg. - 25.2565

Pour the Southern Comfort, peach liqueur and cream into a cocktail shaker with ice. Shake well, then strain into a glass over crushed ice. Garnish with peach slice. - 23.2291

Stir the Campari and gin with ice. Strain into a chilled glass over ice cubes. Twist the orange peel over the glass, then drop it in. - 21.9197

Pour the gin, vermouth and lime juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 19.8233

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 21.8982

Put the gin, lemon juice, sugar and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel over the glass, then drop it in. - 21.0475

Put the gin, sugar and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda and stir. Garnish with lemon slice and maraschino cherry. - 27.2973

Mix all the ingredients together and pour into a punch bowl over a large block of ice. - 22.5579

Put the brandy, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with lemon slice. - 22.9745

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 23.2008

Pour Amer Picon and lemon juice into a glass over ice cubes. Add a little soda and stir. Top with lemon slice. - 22.8494

Put the gin, lemon juice and sugar into a cocktail shaker with ice. Shake very well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with lemon slice. - 24.9732

Pour the creme de cacao, creme de menthe and cream into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 19.9799

Pour the Campari and sweet vermouth over ice in a chilled glass. Stir well. Twist the lemon peel over the glass then drop it in. Add a little soda water and serve. - 24.8063

Beat the egg very well with the salt. Add the sugar and beat some more. Slowly add the hot milk, beating constantly. Beat in the bourbon and pour into a mug. Sprinkle on a little nutmeg. - 30.3869

Put all the ingredients except the lemon slice into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. Garnish with lemon slice - 23.5764

Pour the gin, sherry and cream into a cocktail shaker with ice. Shake very well, then strain into a chilled glass. Sprinkle with nutmeg. - 24.1364

Mix together the Campari, gin and sweet vermouth with ice. Strain into a chilled glass over ice. Twist the lemon peel over the glass, then drop it in. May be served with a little soda water if desired. - 23.2304

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 20.008

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 22.5489

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. - 24.3957

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 21.7654

Pour the brandy and bitters into a glass filled with crushed ice. Add a little soda and mix well. Twist the lemon peel above the glass, then drop it in. - 23.6219

Pour the brandy, creme de cacao and cream into a cocktail shaker. Shake well, then strain into a chilled glass. Sprinkle with nutmeg. - 23.0663

Put the gin, bitters, lime juice and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda and stir. - 22.8904

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled sugar-frosted glass. (Wet the rim of the glass with coffee liqueur and then dip into sugar.) - 18.8924

Pour the gin into a tall glass over ice cubes. Squeeze the lime over the glass, then drop it in. Add soda and stir. Twist the lemon peel above the glass and drop that in, too. - 25.8649

Mix all the ingredients with ice. Strain into a chilled glass and serve. - 21.8381

Put all the ingredients into a cocktail shaker with ice. Shake very well, then strain into a chilled glass. - 19.8996

Pour the gin, Iime juice and creme de menthe in a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. Tear the mint leaves in half before adding to the glass. - 22.1707

Pour the brandy, orgeat, lemon juice and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel over the glass and drop it in. - 25.302

Pour all the ingredients into a cocktaiI shaker with ice. Shake welI, then strain into a chilled glass. - 21.1455

Stir the brandy, sweet vermouth and Benedictine with ice. Strain into a chilled glass. - 19.9975

Pour the coffee and whiskey into a warmed goblet. Add sugar and stir until dissolved. Top with a generous amount of whipped cream. - 22.3707

Pour the gin, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. Garnish with lemon and orange slices. Tear the mint leaves in half before adding to the drink. - 27.9016

Pour the cognac, Tabasco, Worcestershire sauce and bitters in a cocktail shaker with ice. Shake well, then strain into a chilled glass. Put the egg yolk on top without breaking it. Sprinkle with salt and pepper. Drink in one gulp. - 30.2553

Pour brandy, apricot-flavored brandy and lemon juice into a cocktail shaker. Shake well, then strain into a chilled sugar-frosted glass. Twist lemon peel over the glass, then drop it in. - 23.2291

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 26.3996

Mix the sugar with one teaspoon of water in a tall glass. Stir until dissolved. Add the apple brandy, ginger-flavored brandy and lemon juice and mix well. Fill the glass with crushed ice and garnish with lemon slice. - 26.4878

Mix together the sugar and one tablespoon soda water in a chilled glass until the sugar dissolves. Add the brandy and Madeira. Add a little soda and mix well. Fill the glass with ice. Twist the orange peel above the glass and drop it in. Garnish with a... - 31.4085

Pour the bourbon, cognac, Benedictine, orange juice and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda and stir. Garnish with orange and lemon slices. - 31.6496

Put the brandy, peach-flavored brandy, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with peach slice. - 28.8031

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into . A chilled sugar-frosted glass. (Wet the rim of the glass with grapefruit juice, then dip it in sugar.) - 24.0018

Refrigerate all the ingredients for an hour. Combine in a bowl and beat well until frothy. Pour into a large chilled glass. - 25.4431

Put the brandy, dry vermouth, sweet vermouth, curacao and Pernod into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with a slice of peach. - 26.779

Mix together the lemon juice, pineapple juice, grapefruit juice and sugar. Mix well. Add the gin and creme cle menthe and pour into a large pitcher with ice. Garnish with mint leaves. - 27.2384

Tear the ten mint leaves into quarters and put into a tall glass with the sugar and water. Crush the mint leaves while stirring to dissolve the sugar. Fill the glass with crushed ice and add the bourbon. Stir well. Tear the mint leaves in half and place on... - 25.7481

Pour the gin, vermouth, grapefruit juice and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. Garnish with orange slice and maraschino cherry. - 22.6106

Pour the bourbon, vermouth, blackberry liqueur, lemon juice and bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass and drop it in. - 24.2918

Pour the apple brandy, rum, lime juice and orgeat into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. Garnish with lime slice. - 24.4051

Pour the gin, orange juice and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little ginger ale and stir. Garnish with orange slice. - 25.5483