1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, vinegar, liqueur, and vanilla extract. Add the vinegar mixture to the flour mixture, and stir to mix well. 2. ..

In large bowl of electric mixer, beat eggs and sugar on medium speed until thick, about 5 minutes. Gently fold in flour and butter; pour into greased and floured 8-inch round cake pan. Bake at 350°F 40 minutes or until cake feels firm when touched in

Caramel Curls With Apricot Cream is a tasty cookie that will drown you in its yummy flavors! Try this brilliant recipe for Caramel Curls With Apricot Cream. I am sure you will love