Cannoli Recipes

Sicilian cannoli probably dates back to the time of Arab domination. Cannoli are tube shaped shells of fried pastry dough that is made from flour, butter, sugar, kneaded with either wine, Marsala liqueur, brandy, etc. These tubes are then filled with ricotta cheese, sweetened Mascarpone, candied fruits, icing sugar, chocolate, pistachios or almonds, and flavored with cocoa, coffee, orange essence, rosewater, almond oil, etc according to ones tastes. At times, the whole cannoli may be found dipped in chocolate. A single tube is called Cannolo, whereas two or more of them are called cannoli. Cannoli vary in their size, from the finger-sized cannulicchi to the fist sized cannoli.

Cannoli Recipe Categories

Cannoli Main Dish :
Cannoli Wine And Drink :

Cannoli Recipes

  • Cannoli

    Cannoli

    A very popular dessert among kids,cannoli is made in various different ways.The way cannoli is made in America is not quite how it is made in Italy. But whatever way you make the filling for the cannoli pastry ... cannoli shells. (Italian, Dessert, Sweet, Creamy, Blender, Part of Menu
    By: aditis

  • Cannoli

    Cannoli

    Cannoli is a Sicilian Pastry,made in a tube shaped made of fried pastry dough & stuffed with a sweet creamy filling.It is important to serve & eat cannoli once it is stuffed because if it is delayed ... of Cannoli shells(already made) 15 oz. container ricotta 2-3 tbsp. confectionery sugar 3-4 tbsp. plain sugar
    By: aditis

  • Cannoli

    Cannoli

    Cannoli is not only an Italian dessert but it has become an extremely popular dessert all over & ... cannoli sticks. Fry in very hot oil until lightly browned. Remove and drain on paper towels. Gently remove pastry from cannoli sticks. Cool and fill with your favorite cream filling
    By: aditis

  • Cannoli

    Cannoli

    , baking, cannoli, Montana, odyssey, recipe)
    By: gregpatent  

  • Cannoli

    Cannoli

    exactly the same size of the parchment paper. Roll each piece of the dough, place a cannoli stick in the middle. Medium heat the pan. Add olive oil to the pan. Fry the cannoli until it turns golden brown. Drain on a paper. Remove the cannoli sticks. Pre heat the oven at 500 degrees F. Put another cannolis
    By: videoqueen45  

  • Cannoli

    Cannoli

    Cannoli is what my roommate makes for all of us every Christmas it is an excellent dessert made ... never tried my hands or even helped my friend in making Cannoli ever,it is a tedious process & is difficult too.I make the filling whereas,she does the frying of Cannoli crust
    By: aditis

  • 
Italian Cannoli

    Italian Cannoli

    Easy This Italian Cannoli gives you a delicious way for snacking. Much simpler than you even imagined, this Italian Cannoli ... firmly against tube. Drop into hot deep fat (3"65°F.) and cook until dark brown. Remove cannoli
    By: cadencce

  • cannoli with baccala

    cannoli with baccala

    Just Enjoy Medium You read this right. A fish cannoli. And it's delicious. Chef Odette Fada of San Domenico prepares this unique dish that's part of her
    By: Joe Bush  

  • 
Cannoli

    Cannoli

    10 candied cherries, finely chopped 1/2 teaspoon cinnamon Cannoli Shells, below Chopped pistachio ... , make Cannoli Shells. Just before serving, with teaspoon or small spatula, fill shells with ricotta
    By: deasia

  • Cannoli

    Cannoli

    of the dough. In a large heavy saucepan, heat 2 inches of vegetable oil to 375°F. Fry cannoli, 2 or 3 at a time ... oil. When cannoli are cool enough to handle, wrap your hand around each one, and pull it off the cylinder. Place cannoli on another wire rack to cool completely. Roll and form the remainder of the dough

  • 
Cannoli Shells

    Cannoli Shells

    a circle loosely around a 6-inch-long cannoli form or dowel, 1 inch in diameter; seal with egg yolk. Gently ... . Carefully remove forms. Continue until all dough is used. . Note: Cannoli Shells can be made a day or two
    By: deasia

  • Broccoli Stuffed Cannoli Pie

    Broccoli Stuffed Cannoli Pie

    pie. Repeat until all the dough and fillings are used up. Arrange the cannoli on the oven dish, one

  • Cannoli

    Cannoli

    Just Enjoy Pastry Cases 2 slices enriched white bread, cut horizontally into twofers 4 cardboard tubes, each 1 1/2 x 4 1/2 inches, wrapped
    By: slimfoods

  • Cannoli Di Ricotta

    Cannoli Di Ricotta

    Flour 3 cups Sugar 4 tbsp. Cinnamon 1 tsp. Shortening 4 tbsp. Eggs, beaten 2 Water 1 oz. Ricotta cheese 1 lb. Sugar 1 cup Vanilla 1 tsp. Peel of 1 lemon, grated Oil for deep frying

  • Chocolate Almond Cannoli Cake

    Chocolate Almond Cannoli Cake

    Healthy Average 1 cup unbleached flour 1/2 cup oat flour 1/2 cup plus 2