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Canning Yellow Squash Recipes
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Pickled Yellow Squash
MAKING
1. In a large nonmetallic bowl, stir water and salt until well blended.
2. Place squash in salt mixture, cover and allow it to stand 2 hours.
3. Drain the squash through a colander and thoroughly rinse with cold water.
4. In a large bowl, combine... - 43.2698
