To prepare watermelon rind: Trim green skin and pink flesh from thick watermelon rind; cut into 1 -inch pieces. Dissolve salt in 2 quarts water and pour over rind. Let stand 5 to 6 hours. Drain; rinse; and drain again. Cover with cold water and let stand 30... - 38.7952

If you like to enjoy the fruit of your hard work for a long time; here is a video showing canning apricots in syrup and as a pie filling. If you have all the canning equipments this video is very useful for you and the chefs also make a nice succulent pork... - 89.1592

Raw food is always good and refreshing. Watch the video showing how to make raw watermelon juice in a matter of seconds or minutes with watermelon and a few blender whizzes. Just right after a hot tiring day! - 85.9803

Refreshing and chilled watermelon juice - what can be a better way to quench your thirst on a hot summer day. You spend only few minutes to blend up and it's ready. Want to know the tricks - watch the video and recreate. - 123.008

Pare watermelon rind, removing green and pink portions. Cut rind into 1 -inch pieces. Dissolve salt in water; add rind and let stand 6 hours or overnight. Drain; rinse and cover with cold water in large sauce pot. Cook until tender, about 20 minutes; drain... - 39.091

1. Remove and discard peel and seeds from watermelon. Cut enough watermelon into bite-sized chunks to make 6 cups. In blender at low speed, blend one-third of watermelon chunks with confectioners' sugar, lemon juice, and salt until smooth. Pour mixture into... - 20.8174

Combine watermelon, liqueur, lemon juice, and sugar in container of an electric blender; process until smooth. Pour mixture into an 8-inch square pan; cover and freeze until firm. To serve, spoon frozen mixture into individual dessert dishes; garnish with... - 22.1977

Fresh fruit juices is nothing but a healthy way to drink. This video shows an absolutely refreshing cantaloupe and watermelon juice. Both these fruits have wonderful health benefits and great source of vitamins and essential elements. Take a look for a great... - 128.111

Puree watermelon in food processor. Pass through sieve into large punch bowl Add remaining ingredients, mix very well and refrigerate 3 to 4 hours. - 26.5967

Watermelon Ice is easy ti make dessert recipe. Watermelon Ice gets its taste from watermelon mixed with pineapple juice and lime juice. Watermelon Ice is loved by many people. - 29.573

Combine one half of the water, lemon juice, and sugar in a saucepan; mix well. Bring to boiling and boil 3 minutes; cool. Mix in remaining water and fruit juices. Chill thoroughly. Pour over decorative ice block in a punch bowl. Garnish with fruit slices. - 34.9926

This drink is sure to transport you to some tropical island. Light, nice and flavorful, this sweet and sour drink is quite an irresistible deal with its pinkish color and flavorful bite. Stream the video and fix yourself this shooter. Perfect to cool down... - 91.0015

You can enjoy the goodness of good quality fruits even when they are out of season by canning them properly. This video of Perfectly Canning Peaches will guide you on how to do it professionally. -

If you're looking for a jolt of something bright, invigorating, and refreshing- this is just the thing. Here is the ultimate raw food cleanse diet drink. Flush the toxins and clean the muscles. This is a vitamin-rich, nutrient-packed, fuel for your body. Try... - 97.396

Peel, halve and core pears. Peel, halve and pit peaches. Treat fruit to prevent darkening. Rinse and drain. Cook a few peaches and pears at a time in water until heated through. Drain. Pack hot in hot jars, leaving 1/2-inch head space. Heat pineapple juice... - 33.7467

Wash and drain fresh ripe tomatoes. Peel; core; and cut into small pieces; simmer until soft. Press tomatoes through a food mill. Add lemon juice and hot pepper sauce to tomato juice; bring almost to a boil. Pour hot into hot jars, leaving 1/4-inch head... - 30.6565

Peel pears; cut into halves and core. Treat to prevent darkening. Rinse and drain. Cook a few pears at a time in water until heated through. Drain. Pack hot into hot jars, leaving 1/2-inch head space. Place 1 cinnamon stick in each jar. Heat apple juice just... - 31.5225

Wash and drain peaches. Cut into halves, pit and peel. Treat to prevent darkening. Cook a few peaches at a time in water until heated through. Drain. Pack hot into hot jars, leaving 1/2-inch head space. Heat apple juice and pour over peaches, leaving 1/2-inch... - 29.4642

Wash apples; remove stem and blossom ends. Chop apples and place in large kettle. Add water and cook until tender, stirring to prevent sticking. Press through food mill and strain through cheesecloth. Heat just to a boil. Pour hot into hot jars, leaving... - 26.3438

Wash and drain firm, fresh tomatoes. Remove core and blossom ends. Cut into quarters. Add vegetables and simmer 20 minutes. Press through fine sieve or food mill. If desired, season with salt. Add 2 tablespoons of bottled lemon juice or 1/2 teaspoon of citric... - 39.7291

Pare pineapple, remove eyes and core. Cut into 1-inch chunks. Cook pineapple in water until heated through. Drain. Pack hot into hot jars, leaving '/2-inch head space. Add 1 cinnamon stick per jar. Heat pineapple juice just to a boil. Pour juice over... - 35.0799

To prepare juice: Select about one-fourth firm ripe and three-fourths fully ripe tart apples. Sort; wash; and remove stem and blossom ends; do not pare or core. Cut apples into small pieces. Add water; cover; and bring to a boil on high heat. Reduce heat and... - 30.0828

In lg.bowl, blend all ingredients; chill. Serve in scalloped watermelon boat. - 22.0719

Scoop meat from melon. Strain melon through cheesecloth bag; squeeze to extract all juice. Combine watermelon, orange and lemon juices with sugar; stir until sugar is dissolved. Pour into freezer trays; freeze partially. Beat egg white until stiff peaks... - 29.2257

Remove seeds from watermelon. Measure half of the watermelon pieces, sugar and lemon juice into blender. Blend on high speed until mixture is smooth and sugar is dissolved. Repeat. Pour into 2 refrigerator trays. Freeze until firm, about 2 hours. - 24.1045

1. Finely chop 2 cups watermelon, set aside. 2. Place remaining 2 cups watermelon in a blender,-process until smooth. Pour pureed watermelon through a sieve into a pitcher, discard solids. Add 4 cups water, sugar, and juice, stir until sugar dissolves. Stir... - 18.1397

Watermelon granita is a refreshing dessert that is little grainy and tastes out of this world. If you wish learn this recipe step by step then watch this quick video. Make the granita as per the instructions from the chef. - 129.502

Place watermelon in a blender container or food processor bowl. Cover and blend or process until smooth. Stir in sugar. In a small saucepan combine the gelatin and cranberry juice. Let mixture stand for. 5 minutes. Stir mixture over low heat until gelatin is... - 32.0625

Combine water and sugar in a small saucepan. Bring to a boil; reduce heat, and cook until sugar dissolves, stirring constantly. Remove from heat, and let cool completely. Position knife blade in food processor bowl. Add 4 cups watermelon, and process until... - 28.4837

1. Place watermelon, about half at a time, in an electric-blender container; cover. Whirl till smooth and liquid. (You should have about 2 cups.) Pour into medium-size bowl; stir in lemon juice. (If you do not have a blender, press the melon through a sieve... - 22.6733

Juice the watermelon flesh and raspberries, pour into a large glass and add a couple of ice cubes. - 20.4717

Scoop out the flesh of the melon and the pomegranate seeds. Juice with the raspberries and serve over ice. Decorate with pomegranate seeds, if liked. - 25.2576

1. On day before canning, trim and discard thin dark-green outer skin from watermelon rind. Cut rind into 1-inch pieces to make about 14 cups. In very large bowl, dissolve salt in 6 cups water; add rind. (If necessary, add more water to cover rind.) Cover and... - 30.1883

The watermelon cirtus cooler is a true summer drink. Made with watermelon juice, grape juice and orange juice, the watermelon cooler is garnished with wtaermelon balls and sweetened with sugar. - 28.3872

Cut watermelon into 1 inch size pieces. Discard seeds and white portion. Use only red part. Wash ginger. Peel and cut into small pieces. Liquidize the melon and ginger. Pass it through sieve. Add rest of the ingredients to melon juice. Chill the juice and... - 30.1726

Stir together sugar, rum, and lime juice. Pour over watermelon balls and chill for 2-3 hours. Stir occasionally while chilling. Serve in balloon wine goblets garnished with a mint sprig and pansy blossom. - 21.4244

Split watermelon in half crosswise, then cut half the melon into 1-inch-thick slices. Cut slices into wedges, with rind side about 2 inches wide. Set unsliced half of watermelon on a platter; mound wedges alongside. Rub rim of a shallow 1-cup glass or bowl... - 26.6716

1. In a large bowl, toss the watermelon with the red onion. Cover and refrigerate until chilled, about 30 minutes. 2. Add the arugula to the watermelon. In a small bowl, combine the orange and lime juices and vinegar. Pour the dressing over the salad and... - 30.6351

Combine sugar, mint leaves and 2 cups water in small saucepan; bring to a boil, stirring until sugar is dissolved. Reduce heat; simmer for 5 minutes. Strain syrup; stir in lemon juice. Cool; chill well. Arrange watermelon balls in chilled sherbet glasses; add... - 25.5828

Place frozen watermelon, tequila, Triple Sec, sugar, and lime juice in a blender, process until smooth. Add ice, and process until smooth. - 26.8471

Combine ingredients in the Twist ‘n Sparkle and carbonate using one iSi Sparklets soda charger. Wait 1 minute before release. Fill glass with ice and pour drink over. To learn more about Twist 'n Sparkle or find out where you can purchase this product... - 14.8371

Watermelon basket is basket full of fruit surprsies. This yummy watermelon basket packs in the flavors of strawberries, pineapple and mint. Just try this chill and serve watermelon basket. - 32.0613

"Cut watermelon in half lengthwise. Scoop melon balls from center with melon scoop. Cut cantaloupe in half; remove seeds. Scoop out small balls from cantaloupe. Peel peaches; cut peaches, pears, bananas and apples into chunks. Drain pineapple; reserve... - 40.2899

In a large bowl, combine watermelon, sugar and lemon juice. Chill for 30 minutes; place half in a blender. Blend until smooth; pour into a large bowl. Repeat with the other half; set aside. In a saucepan, cook and stir gelatin and water over low heat until... - 35.0335

Hunting for some refreshing fruity cocktail ideas???Why not try this amazing martini of crushed watermelon and basil? This drink is amazingly refreshing and is easy to make. Just pick up the shaker and make this cocktail within no time. To know the recipe,... - 136.152

Treat your friends to this delicious summer cooler, the Strawberry and Watermelon Smoothie. You would have no trouble at all in preparing it. Friends would be impressed at your culinary skill. So do not procrastinate, try this strawberry and watermelon... - 33.0679

1. Place sugar and water in a small saucepan over a low heat and cook, stirring constantly, for 4-5 minutes or until sugar dissolves. Bring mixture to the boil, then reduce heat and simmer for 4 minutes. Remove pan from heat and set aside to cool. 2. Place... - 26.8206

Place 2 teaspoons sugar in a saucer. Rub rims of 6 glasses with 1 lime wedge; spin rim of each glass in sugar to coat. Set prepared glasses aside. Combine watermelon and next 4 ingredients in a blender; cover and process until smooth. Fill each prepared glass... - 30.9431

As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with feta, mint and spritzed... - 109.702

For all those who drink a cocktail, cosmopolitan is always in their top list. This recipe video shows a watermelon cosmopolitan, which is a modification of the original drink with fresh watermelons. It sure looks refreshing and needless to say it would taste... - 104.105

Cut the watermelon into cubes and press through a strainer to remove seeds, making 3 cups of watermelon juice. Combine the sugar and water in a small saucepan over low heat and simmer for 3 minutes. Remove from heat. Stir in the watermelon juice and lemon... - 29.9974

Combine gin and watermelon juice in an ice-filled jug. Stir and serve in a large goblet. - 14.8885

A good Watermelon And Pineapple Soup recipe is rare to find, you are lucky to have hit the right page. A yummy Side Dish dish that I recommend to my friends is this recipe of Watermelon And Pineapple Soup. Please try this recipe and leave a comment for me... - 45.0619

Place 1 cup watermelon in a blender, process until smooth. Strain mixture through a fine sieve over a bowl, reserving 1/4 cup watermelon juice, discard solids and remaining watermelon juice. Combine 1/4 cup watermelon juice, lemon juice, salt, and pepper in a... - 30.2284

Watermelon Sherbet has a refreshing taste. Watermelon Sherbet gets its taste from watermelon mixed with lemon juice and eggs white. Watermelon Sherbet is served chilled in summers. - 29.7992

Remove the watermelon rind, cut the fruit into chunks, and liquefy. If you are using an electric juicer, the seeds will be strained out automatically. If you are using a blender or food processor, blend or process the watermelon, in several batches, just long... - 17.9654

Boil sugar and 1/2 cup water until mixture spins fine thread or 230 degrees on candy thermometer; cool. Add salt, lemon and lime juices to watermelon pulp. Add fsyrup; stir to blend well. Pour into ice cube trays or loaf pan; freeze overnight. - 23.478

For all who loves to drink, this delicious tonic with fruity flavors of watermelon and zing of gin will surely leave you with a high. Easy to stir up, this tonic packs a real punch. This video recipe presents a detailed method on how to make this delectable... - 114.743

They do not call this Skinny Watermelon Martini for nothing. It only has 110 calories and it might just please all the dieters out there. The Watermelon lovers would also absolutely love it. Watch and learn how to shake and stir this martini from this video.... - 131.518

Sangria is a great drink for the summer time. This lovely summery drink is ideal for friends and family and super easy to make too. -

Freeze watermelon cubes in a shallow pan at least 6 hours. Combine frozen watermelon, rum, lime juice, and liqueur in a blender; process until smooth. Add enough ice to bring mixture to 5 cup level on blender container; process until smooth. - 22.0982

MAKING 1.Using a vegetable cutter make small balls out of pineapple, make sure they are bright pink in color 2.In a bowl, place the pineapple and sprinkle with sugar and add lemon juice 3.Chill thoroughly in the refrigerator 4.Now pour the pineapple mixture ... - 35.0342

Peel watermelon rind and cube. Put rind in a saucepan with sugar, honey, water, and cinnamon sticks. Bring to a boil and simmer for 1 hour. Stir at intervals and skim off any scum that rises to top while cooking. Add almonds and lemon juice at end of cooking. - 28.6132

In blender container place orange liqueur, sugar, lemon juice, and half the watermelon. Cover; blend till pureed. Add remaining melon. Cover; blend again till smooth. Pour into refrigerator trays. Cover; freeze at least 2 hours [mixture will not freeze hard), - 27.4103

This is an amazing dessert to have on a hot summer day. Watermelon Sorbet tastes really nice and can be easily made at home. So, do try out this recipe. - 119.202

Combine first 3 ingredients; stir well. Pour over cubed melon; cover and chill 2 to 3 hours. - 15.9017

Are you looking for a recipe for a detox beauty drink that you can make at home? Then watch this BlendItandMendIt video and learn to make a simple beauty water that you can make within seconds and sip on all day! - 89.8384

1. Bring a large pot of water to a boil. Add the tomatoes and blanch just until the skins are loosened, about 30 seconds. Use a slotted spoon to transfer the blanched tomatoes to a large rimmed baking sheet and let cool. 2. Peel the tomatoes and halve them... - 34.8683

Combine all ingredients in blender or food processor and beat to puree. Pour into freezer tray and freeze until firm but not hard. Scrape back into blender or food processor, beating to sherbet consistency. Cantaloupe or honeydew melon may be substituted for... - 23.761

Watermelon Sherbet has a lovely taste. Watermelon Sherbet gets its taste from watermelon mixed with gelatin and cream, flavored with lemon juice. Watermelon Sherbet is inspired by many food joints worldwide. - 34.3751

1. Place all ingredients in a food processor or blender,- process until smooth. Pour mixture into freezer can of an ice-cream freezer,- freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container,- cover and freeze 1 hour or... - 18.1918

Place watermelon cubes in a blender container or food processor bowl. Cover and blend or process till smooth. (There should be 3 cups of the mixture.) Stir in sugar. In a small saucepan combine gelatin and cranberry juice cocktail. Let stand for 5... - 28.1543

In a saucepan, combine the watermelon puree, lemon juice, and unflavored gelatin. Set aside for five minutes. Heat over a low flame, stirring until the gelatin dissolves. Remove from the heat and stir in the strawberry gelatin. Mix until smooth and the... - 36.661

Place sugar, water, lemon rind and lime juice in small saucepan. Bring to boil. Add fruit and mix well; cover and cook 3 to 4 minutes over low heat. - 27.5929

Nothing like a fresh fruity drink on a hot summer’s day. The recipe for this drink is simple and combines a delicious combination of fruits. An originally tangy and sweet taste, you can still regulate the flavor to your liking. If you're trying this for... - 127.502

Watermelon delight makes a best pick for those summer treat and is rich with the flavors of watermelon, cantaloupe, white grapes and peaches. This yummy watermelon delight is pretty easy to prepare too. Check out the recipe of watermelon delight. - 25.3219

Mix 4 caps diced watermelon, 1/4 cap lemon juice, 1 cup sugar, and 1/8 tea spoon salt together; chill 30 minutes; force through a sieve into a bowl. Soften 1 envelop unfavored gelatin in 1/2 cup cold water in a small saucepan. Set over low heat until... - 22.5161

Look out for this delightfully delicious low-calorie frozen drink with lemon vodka and watermelon for a skinny treat. Watch how simple it is to make this amazing frozen cocktail that is a burst of pink fever and absolutely low in calories. Check it out... - 132.967

True to its name, this Watermelon Salsa Cocktail retains the flavor of watermelon. than velvet. After a few sips you'll be ready to be addicted for life. Enjoy this video as you learn how to shake it and make it. - 128.993

For the Halloween episode, the two kids share a quick and easy recipe! They call it the Zombie Cocktail! Serve this refreshing drink into some fancy glasses and voila! - 91.8589

A zesty watermelon Mojito and a spicy taco- the combination is irresistible. Give your holidays a exotic appeal with this Mexican delight. Take the help from Carolyn right away1 -

Combine first 7 ingredients in a bowl; stir well with a whisk. Set aside. Combine spinach and remaining 5 ingredients in a large bowl. Drizzle dressing over salad, and toss gently to coat. - 34.5706

Food-Travels.com brings you a wonderful salad which combines the sweetness of watermelon the peppery flavor of arugula. Arugula is also known as rucola, rugola or rocket. The sharpness of Parmesan cheese contrasts with the sweet tomatoes and fresh cucumber.... - 54.6272

Peel and seed watermelon. Cut into pieces. In electric blender, at high speed, liquefy 2 cups of pieces at a time. Add juices and honey to watermelon juice and pulp. Chill and float a lime slice on top, if you wish. - 28.3559

Place bananas, watermelon, and apple juice in a blender or food processor and process until smooth. - 20.9642

Using a sharp knife, carefully scoop out the flesh of the watermelon and cut it into cubes, removing and discarding as many seeds as possible. Place the watermelon cubes in a medium sized mixing bowl and gently combine them with the banana slices. Set... - 35.6623

Pour all ingredients into a cocktail shaker with ice and shake for about fifteen seconds. Strain into a chilled cocktail glass. Optional: Freeze two watermelon chunks and place them inside the glass. Garnish with a cucumber slice and a sprig of mint.... - 30.5902

Squids Watermelon Cocktail is a great drink if you are looking for some carbonated cocktail. The flavors of the spirits go really well with soda and watermelon. It looks pretty and tastes nice. It definitely is a summer cooler! - 90.6855

Cut watermelon into cubes & freeze them for at least 2 hours Grind all ingredients together in a blender. Serve immediately. - 24.8069

In a saucepan, combine the watermelon puree, lemon juice, and unflavored gelatin. Let it stand for five minutes or so to soften. Heat gendy until the gelatin dissolves. Remove from the heat and stir in the strawberry-flavored gelatin. Stir until the mixture... - 39.1619

Want to learn how to make a yummy, healthy smoothie that is even anti aging? Then watch this video and get a detailed recipe that will yield a smoothie so refreshing and healthy that you would want to make it again and again! - 93.4331

In blender container, combine all ingredients except ice; blend well. Gradually add ice, blending until smooth. - 24.8244

This Watermelon Jicama Salad is simply awesome ! Try this amazing Watermelon and Mexican turnip platter for your next meal and let me know if you like it ! Your suggestions for this Watermelon Jicama Salad are welcome ! - 33.387

Make your holidays a more exciting one with a tasty steak and cactus topped tacos. A spicy salsa gives that added boost for this holiday food. So, what are you waiting for? Make sure you watch Part 2 for the Mojito recipe! -

If using honeydew or casaba melons cut them in halves and remove the seeds. Then scoop out the balls from the edible portion, using a special tool for this purpose, or the 1/4 tsp. in your measuring set. Arrange about 5 balls in each sherbet glass and cover... - 23.8864

Here is an amazing video that presents recipes to make delicious summer juices with a Moroccan twist. There are three different recipes, almond milk, peach juice with orange blossom water, and watermelon juice. These are three refreshing juices to perfectly... - 119.139

Wash apples thoroughly and remove stem and blossom ends. Cut in half. Assemble Juice Extractor. Process apples at recommended speed. Bring apple juice just to a boil in large saucepan. Skim off foam. Pour into hot canning jars leaving 1/4-inch (0.6 cm) head... - 28.8277

1. Put tomatoes, onions, parsley, celery, and salt in a large kettle. Bring to a boil and simmer until the tomatoes are soft. 2. Press the tomatoes through a food mill. Heat to boiling and pour into clean, sterilized canning jars. Process in a water bath for... - 18.3335

Preparation: In kettle combine apples and 3 cups water. Bring to boil. Cover and simmer for 40 minutes; stir occasionally. Strain through jelly bag or several layers of cheesecloth. When cool, squeeze to extract remaining juice. Strain juice again; return to... - 27.1393

Preparation: In 6-quart kettle or Dutch oven combine Concord grapes and water; cover. Bring to boiling. Reduce heat; cook over low heat about 30 minutes or till grapes are very tender, stirring occasionally. Remove grape mixture from heat; strain through a... - 33.1848

Wash and stem grapes. Place in a large preserving kettle, add no water, and heat very slowly until juice can be seen on bottom of kettle when grapes are lifted aside. Turn up heat to medium and continue heating until juice flows freely (about 20 minutes). Re-... - 29.802

Soften gelatin in the orange juice; set aside. Combine water and sugar in a small saucepan. Bring rapidly to boiling, stirring until sugar is dissolved. Boil 3 minutes. Remove from heat; add softened gelatin and stir until gelatin is dissolved. Blend in the... - 41.4333

Drain cherries; reserve 2 tablespoons juice. Combine melon balls and fruits in lettuce-lined bowl. Blend mayonnaise, reserved juice and poppy seed; mix well. Pour over fruits and melon balls; toss lightly. Serve immediately. - 27.8133

Combine gelatin, sugar, and salt in a saucepan; mix in carbonated beverage. Stir over low heat until gelatin is dissolved. Remove from heat and stir in sieved watermelon and lemon juice. Chill until mixture is slightly thickened, stirring often. Stir in the... - 38.0112

Cut up fresh fruit and place into a blender with water. Blend until smooth then run threw a sifter to grab the excess pulp. Pour into a pitcher along with the juice of two the limes and simple syrup. (Adding more or less, depending on the sweetness of the... - 41.8192

Pink Melon Fever cocktail is an absolute delicious drink. The drink is so versatile that it can be served as a dessert also, if you want to give your guests an alcoholic indulgence. -

Want to make a beverage that is truly different? This easy Otai recipe is the perfect answer to your needs. Treat your friends to this Tongan summer cooler that is an absolute delight. An instant hit with kids as well. So try this otai recipe to make your... - 36.3267

How about a refreshing chilled gazpacho soup on a hot summer day. Watch this fantastic video and make your own gazpacho soup to amaze your family and friends. Try out this awesome treat for a party or simply on any other occasion to enjoy! - 129.287

The fresh and light melon salad makes for an ideal summer evening supper. Ready in minutes, this cool, refreshing salad makes for a delectable side or can make a complete meal on it's own. Stream the video recipe to learn how Betty whomps up this tasty... - 110.551

Are you troubled by hot summer and would like to have a chilled drink? You can make your own heat buster at home with watermelon, lemon juice and vodka. With Gross Piper you can stir an exciting drink in minutes. There is no better way to feel rejuvenated! - 87.1355

Combine cranraspberry juice, apple juice, lemon juice and pectin in a large sauce pot. Stir over medium-high heat until pectin dissolves and mixture comes to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring... - 31.7436

Simmer apple juice and cinnamon sticks for 5 minutes. Mix sugar and water; boil to 260°F (adjust for altitude). Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove cinnamon sticks. Add lemon juice. Pour hot into hot jars, leaving 1/4-inch... - 32.1635

Pour the boiling water over the firmly packed mint leaves and let stand for 1 hour. Press the juice from the leaves. Using Apple Juice portion of Apple Jelly recipe, to each cup of apple juice add 2 tablespoons of the mint extract and bring to a boil. Follow... - 21.5189

Mix the pectin slowly into the lukewarm water in a 2-quart bowl. Stir constantly until completely dissolved. Let stand 45 minutes. Stir occasionally but do not beat. Thaw juice by placing can in cold water. When juice is thawed, pour into a 1-quart bowl. Add... - 34.9755

In a saucepan, soften gelatin in apple juice and lemon juice. Bring to a rolling boil, dissolving gelatin; boil 1 minute. Remove from heat. Stir in liquid artificial sweetener and food coloring. Pour hot into hot jars. Adjust caps. Store in refrigerator up to... - 29.303

Pour cider, cranberry juice cocktail and lemon juice into a large saucepot. Stir in pectin. Bring to a rolling boil. Add sugar and return to a rolling boil. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into hot sterilized jars,... - 34.9264

In a saucepan, soften gelatin in grape juice and lemon juice. Bring to a rolling boil, dissolving gelatin; boil 1 minute. Remove from heat. Stir in liquid artificial sweetener. Pour hot into hot jars. Adjust caps. Store in refrigerator up to three weeks. - 30.5509

Combine raspberry juice, lemon juice and pectin in a large sauce pot. Bring to a rolling boil, stirring constantly. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove fronh heat. Skim foam if necessary. Stir in... - 35.6847

Drain juice from cherries. Add sugar to juice (if not enough juice to dissolve sugar, add a little water); cook until sugar dissolves, stirring occasionally. Cool. Add cherries and cook rapidly until cherries become glossy, about 15 minutes. Cover and let... - 25.4596

Wash, peel, core and slice apples. Place sliced apples in soaking solution to prevent darkening. Combine sugar, flour and spices. Rinse and drain apples; stir into sugar mixture. Let stand until juices begin to flow, about 30 minutes. Stir in lemon... - 32.7395

Combine sugar and cornstarch. Stir in blueberries; let stand until juice begins to flow, about 30 minutes. Add lemon peel and lemon juice. Cook over medium heat until mixture begins to thicken. Pour into can or freeze jars or plastic freezer boxes. Seal;... - 28.7246

Crush raspberries in saucepan. Stir in artificial sweetener, pectin and lemon juice. Bring to a boil; boil 1 minute. Remove from heat. Continue to stir 2 minutes. Pour into can or freeze jars. Adjust caps. Freeze. - 30.8018

Crush strawberries in saucepan. Stir in artificial sweetener, food coloring, pectin and lemon juice. Bring to a boil; boil 1 minute. Remove from heat. Continue to stir 2 minutes. Pour into can or freeze jars. Adjust caps. Freeze. - 32.3607

Crush berries; add 2 cups water and lemon peel. Simmer 5 minutes. Drain through several layers of damp cheese cloth or jelly bag. Squeeze to extract juice and pulp from berries. Mix sugar and 4 cups water. Boil to 260°F (adjust for altitude). Add berry juice... - 36.3625

Crush cleaned berries. Add 1 1/2 cups water and lemon rind. Simmer 5 minutes. Drain through several layers of damp cheesecloth or jelly bag to extract juice. Mix sugar and water. Boil to 260°F (adjust for altitude). Add berry juice and corn syrup to sugar... - 35.5624

To prepare juice: Select firm, crisp crab apples, about one fourth firm ripe, the rest fully ripe. Sort; wash; and remove stem and blossom ends; do not pare or core. Cut crab apples into small pieces. Add water; cover; and bring to a boil on high heat. Reduce... - 28.6326

Combine crushed strawberries, grape juice and lemon juice in a large mixing bowl. Add sugar; mix well; and let stand 10 minutes. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute, stirring constantly. Add pectin to fruit mixture;... - 35.7565

Combine grape juice, lemon juice and pectin in a 3-quart, microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 5 minutes). Remove from oven and add sugar. Stir until sugar dissolves; then... - 34.9987

Mix the pectin slowly into the lukewarm water in a 2-quart bowl. Stir constantly until completely dissolved. Let stand 45 minutes. Stir occasionally but do not beat. Thaw juice by placing can in cold water. When juice is thawed, pour into a 1-quart bowl. Add... - 34.8781

To prepare juice: Sort; wash; and remove stems from fully ripe grapes. Crush grapes; add water; cover; and bring to a boil on high heat. Reduce heat and simmer for 10 minutes. Extract juice. To prevent formation of tartrate crystals in the jelly, let juice... - 31.1975

To prepare juice: Select about one-fourth firm-ripe and three-fourths full ripe grapes. Sort; wash; and remove grapes from stems. Crush grapes; and add water; cover; and bring to a boil on high heat. Reduce heat and simmer for 10 minutes. Extract juice. To... - 29.6044

Extract juice from 1 pint blackberries. Measure 1/2 cup juice and set aside. Combine sugar, water, cinnamon stick, lemon peel and nutmeg in a large sauce pot. Bring to a boil. Reduce heat and simmer 5 minutes. Strain syrup; return to sauce pot. Add blackberry... - 33.4468

Grate the peels of 1 orange and 2 lemons. Combine peels and 3 cups water. Cook until tender, about 30 minutes. Add grated carrots and remaining 3 cups water. Cook 20 minutes more or until carrots are tender. Add orange and lemon juice. Measure the... - 39.3034

Measure 1 1/4 cups chopped peaches into a large mixing bowl. Stir in the undrained pineapple and lemon juice. Add sugar and corn syrup, mix well and let stand 10 minutes. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute, stirring... - 39.3649

Peel; pit; and slice peaches. Place sliced peaches in soaking solution to prevent darkening. Combine sugar, flour and spices. Rinse and drain peaches; stir into sugar mixture. Let stand until juices begin to flow, about 30 minutes. Stir in lemon juice and... - 36.8834

Combine sauterne, juices, grated peel and pectin in a large sauce pot. Bring to rolling boil. Stir in honey. Return to rolling boil. Boil hard 3 minutes, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot, sterilized jars,... - 34.9409

Combine juice and pectin in a large sauce pot. Bring to a rolling boil. Add sugar. Return to a rolling boil; boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot, sterilized jars, leaving 1/4-inch head... - 29.8929

Pour boiling water over dried fruit. Let stand about 15 minutes. Add lemon juice, lemon slices and cinnamon sticks. Simmer 20 minutes. Remove cinnamon sticks. Stir in honey. - 30.5984

Combine peaches, lemon juice and pectin in a large sauce pot. Bring to a rolling boil, stirring gently. Add sugar. Return to rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot jars, leaving 1/4... - 34.8118

Thoroughly mix fruit with sugar and lemon juice. Cover tightly; let stand 4 to 5 hours in a cool place. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until fruit is clear, about 30 minutes. As mixture thickens, stir frequently to... - 29.0709

Wash and hull berries. Press through a sieve or food mill. Measure 5 cups of puree; add sugar and lemon juice. Let stand 2 to 3 hours. Bring to a boil. Reduce heat. Simmer until thick, about 1 hour, stirring occasionally. Pour hot into hot jars, leaving... - 33.3118

Combine plums, water, lemon juice and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring frequently. Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly. Pour hot into hot jars, leaving 1/4-inch head... - 31.4929

Crush peaches in saucepan. Stir in sweetener, pectin, lemon juice and ascorbic acid. Bring to a boil; boil 1 minute. Remove from heat. Continue to stir 2 minutes. Pour into can or freeze jars, leaving 1/2-inch head space. Adjust caps. Freeze. - 31.5269

To prepare pulp: Cook pitted apricot halves until soft, adding only enough water to prevent sticking. Press through a sieve or food mill. Measure pulp. Add sugar; cook until thick, about 30 minutes. As mixture thickens, stir frequently to prevent... - 26.4396

Combine cherries, pectin and lemon juice (if needed) in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly. Add sugar. Bring to a rolling boil; boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour... - 28.1892

Combine grape juice and pectin in a large sauce pot. Bring mixture to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot, sterilized jars,... - 30.2016

Combine wine, lemon juice arid pectin in a large sauce pot. Bring to a rolling boil, stirring constantly. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove from heat. Skim foam if necessary. Pour hot into hot sterilized... - 31.3864

Cover chopped orange with water and boil in a large sauce pot until soft; cool. Add cherries, lemon juice and sugar to orange. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to jellying point, about 35 minutes, stirring frequently. Pour... - 29.397

Combine strawberries, kiwi, lemon juice, ginger and pectin in a large sauce pot. Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot... - 36.3693

Combine raspberries, water, lemon juice, lemon peel and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring frequently. Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly. Pour hot into hot jars, leaving... - 33.3561

Peel pineapple; remove eyes; core; and chop. Combine pineapple, orange juice and peel in a large sauce pot.Simmer 10 minutes. Add sugar and cook to jellying point. Remove from heat; stir in coconut, cherries and almonds. Pour hot into hot jars, leaving... - 31.5871

Wash peppers; remove stems and seeds; and cut into 1/2-inch squares. Puree half of peppers and 3/4 cup vinegar in blender or food processor. Puree remaining peppers and vinegar. Pour into a large bowl and add apple juice. Cover and refrigerate... - 37.1596