Scrub cucumbers well. Mix 1 1/2 cups salt and 8 quarts water in a large crock or canning kettle. Stir to dissolve; then add the cucumbers and let soak overnight. Drain. Combine vinegar, 3/4 cup salt, sugar, 2 1/2 quarts water, and pickling spice. Heat to... - 22.0668

Cut tops off peppers or tomatoes; save. Scoop out centers. Dissolve 1 cup salt in 4 quarts cold water; pour over vegetable shells and tops; let stand 24 hours in a cool place. Drain; rinse and drain thoroughly. Combine cabbage, mustard seed, salt and pepper;... - 37.8335

Combine chopped peppers, apples, cabbage and salt. Let stand 2 hours. Drain well. Combine vinegar, sugar and mustard seed in a large sauce pot. Cut two small slits in hot red pepper. Add to vinegar mixture. Bring to a boil; reduce heat. Add drained pepper... - 40.2996

Cut two small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine remaining ingredients in a large sauce pot. Simmer 15 minutes. Remove garlic. Pack... - 36.6167

Wash peppers; remove stems and seeds; and cut into 1/2-inch squares. Puree half of peppers and 3/4 cup vinegar in blender or food processor. Puree remaining peppers and vinegar. Pour into a large bowl and add apple juice. Cover and refrigerate... - 37.1596

Cover chopped vegetables with boiling water; let stand 5 minutes. Drain; cover again with boiling water and let stand 10 minutes. Drain. Tie pickling spices and hot red peppers in a cheesecloth bag. Add spice bag, sugar and salt to vinegar; simmer 15... - 40.1443

Cut corn from cob. Cut red peppers into strips. Pack corn loosely into hot jars, leaving 1-inch head space. Place 3 or 4 strips of red pepper in jars of corn. Add 1/2 teaspoon basil to each jar. Cover with boiling water, leaving 1 -inch head space. Remove air... - 26.4352

1. Puree bell peppers and jalapeno chiles in a blender or food processor (see below). In a 6-quart (5.4-1) saucepan combine pureed peppers and chiles, sugar, and vinegar; bring to a hard rolling boil and boil 1 minute. Remove from heat and add pectin; mix... - 23.2972

Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions. Dissolve salt in 4 quarts water. Pour over vegetables; let stand 1 hour. With rubber gloves, remove seeds from hot peppers; cut into 1 1/2-inch pieces. Combine remaining... - 37.4973

Make 2 small slits in each hot pepper (wear rubber gloves to prevent burning hands). Pack peppers into hot, clean pint jars, leaving 1/2-inch headspace. If desired, place 1 head of the fresh dill or 1 1/2 teaspoons of the dillseed in each jar. In saucepan... - 38.3765

Place sugar, vinegar and salt in saucepan. Heat and stir until sugar dissolves. Slice peppers lengthwise; remove seed and caps. Place in sterilized jars; pack tightly. Pour syrup over peppers; seal. Let set for several weeks; serve. NOTE: Green peppers may be... - 28.8901

Pack okra firmly into hot jars, leaving 1/4 inch head space. Put a garlic clove and half a pepper in each jar. Combine water, vinegar, salt and dill seed and bring to a boil. Pour hot liquid over okra, leaving 1/4 inch head space. Remove air bubbles. Adjust... - 31.5228

Cook Brussels sprouts until just tender, leaving whole. Combine water, vinegar, salt and pepper; boil 5 minutes. Pack Brussels sprouts into hot jars. To each pint add a clove of garlic and 1 head of dill. Pour hot liquid over Brussels sprouts, leaving 1/4... - 29.7598

Combine all ingredients and let stand overnight. Bring mixture to a boil. Pack into hot jars, leaving 1/4-inch head space. Adjust caps. Process 20 minutes in boiling water bath - 34.8422

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained... - 37.8673

Wash artichokes well and trim as needed. Dissolve salt in water. Add artichokes and soak overnight. Next morning drain dry. Using coarse blade, grind artichokes. Combine artichokes, onions and peppers, set aside. Dissolve sugar in vinegar and bring to a... - 43.1668

Combine all ingredients in a large sauce pot. Simmer 10 minutes. Bring to a boil. Pack hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. - 34.7111

Wash and prepare vegetables. Combine vegetables in a large sauce pot; add water to cover. Boil vegetables 5 minutes. Pack hot vegetables and liquid into hot jars, leaving 1-inch head space. Remove air bubbles. Adjust caps. Process pints 55 minutes, quarts 85... - 26.2027

Combine cauliflower, onions and salt. Cover with ice; let stand 2 to 3 hours. Drain thoroughly. Combine vinegar, sugar, mustard seed, celery seed and turmeric in a large sauce pot. Cut two small slits in hot red pepper. Add pepper to vinegar mixture. Bring to... - 40.4639

Pack beans lengthwise into hot jars, leaving 1/4 inch head space. To each pint, add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head dill. Combine remaining ingredients in a large sauce pot. Bring to a boil. Pour hot liquid over beans, leaving 1/4 inch... - 30.2972

To prepare corn: Boil corn 5 minutes, cut from cob. Combine with remaining ingredients in a large sauce pot. Bring to a boil; reduce heat and simmer 20 minutes. Pack hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling... - 39.848

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a large sauce pot. Simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to a boil. Pack hot into hot jars, leaving... - 37.4883

To Peel Pickling Onions: cover onions with boiling water; let stand 2 minutes. Drain; dip in cold water; peel. Sprinkle onions with salt; add cold water to cover. Let stand 12 to 18 hours in a cool place. Drain, rinse and drain thoroughly. Combine vinegar,... - 33.8864

To peel pickling onions: cover onions with boiling water; let stand 2 minutes. Drain; dip in cold water; peel. Sprinkle onions with salt; add cold water to cover. Let stand 12 to 18 hours in a cool place. Drain, rinse and drain thoroughly. Combine sugar,... - 35.3194

Combine cucumbers, peppers and onion; sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables; let stand 3 to 4 hours. Drain; cover vegetables with cold water and let stand 1 hour. Drain thoroughly. Tie spices in a cheesecloth... - 43.9552

Dissolve salt in 4 quarts water. Pour over prepared vegetables and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine sugar, flour and turmeric in a large sauce pot. Add water gradually, stirring until smooth. Add mustard and... - 39.3857

Wash beans; trim ends; cut into 1 1/2-inch pieces. Shell lima beans. Combine beans, celery, onion and pepper in a large sauce pot. Cover with boiling water; cook 7 to 8 minutes. Drain. Bring sugar, vinegar, water, mustard seed, celery seed and salt to a... - 45.4877

Vegetables do not need to be precooked. Cut meat into 1 1/2-inch cubes (about 2 quarts); brown in a small amount of fat. Combine meat, vegetables and seasonings; cover with boiling water. Pack hot into hot jars, leaving 1 -inch head space. Remove air... - 35.9485

Dissolve salt in cold water. Pour over prepared vegetables. Let stand 12 to 18 hours in a cool place. Drain thoroughly. Add spices and sugar to vinegar; boil 3 minutes. Add vegetables; simmer for 5 minutes. Pack hot into hot jars, leaving 1/4-inch head... - 37.3782

Prepare vegetables; set aside. Combine vinegar, water, sugar and spices in a large sauce pot. Bring to a boil; reduce heat to a simmer. Add vegetables and simmer until just tender. Pack hot vegetables into hot jars, leaving 1/4 inch head space. Pour hot... - 36.9752

Combine vinegar, sugars, spices and salt in a large sauce pot. Bring to a boil then add prepared vegetables. Return to a boil. Reduce heat and simmer 15 minutes. Pack hot into hot jars, leaving 1/4-inch head space. Remove air bubbles. Adjust caps. Process 15... - 35.2709

To Prepare Chicken: Cook chicken in water to cover. Add celery, onion, carrot, peppercorns, allspice, bay leaf and salt. Bring to a boil, reduce heat and simmer 2 to 3 hours or until chicken is tender. Remove vegetables. Allow chicken to cool in broth. Remove... - 39.7572

Cut 2 small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers; let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine remaining ingredients in a medium saucepot; simmer for 15 minutes. Remove garlic. Pack... - 34.1013

In large heavy no aluminum saucepan, combine tomatoes, Cuban Elle peppers, onions, vinegar, red peppers, jalapeno peppers, garlic, tomato paste, sugar, salt, paprika and oregano; bring to boil, stirring often. Reduce heat to medium-low; simmer for about 1... - 35.9563

Inside their papery skins, tomatillos resemble small green tomatoes, and they have a tasty, tart flavor. Charred with jalapeños and then blended with cilantro and cream, they add a distinct and wonderful flair to these chicken- and veggie-packed enchiladas.... - 35.1989

Line bottom of gallon jar with 3 or 4 grape leaves, if using them. Add to bottom of jar 2 or 3 sprigs of dill & pack in cucumbers vertically, as many as will stand up on bottom of jar. Having peeled and cut up the garlic (about 6 pieces each clove), drop one... - 42.2114

1 ln a medium-size enameled or stainless steel saucepan, combine the vinegar, sugar, salt, celery seeds, and mustard seeds. Bring to a boil over high heat, then lower the heat and simmer, stirring, for 1 minute. Add the sweet peppers, corn, celery, onion,... - 37.8293

Boil all ingredients 30 minutes. Pack into hot jars and process 10 minutes in hot water bath to seal. This should be canning salt which comes without additives to prevent caking. Additives cause pickles to soften and become cloudy. - 33.106

Scald, peel and chop the tomatoes; place in a kettle. Add remaining ingredients. Cook, uncovered, over medium heat for 45 minutes, stirring often. Cool slightly; pack into freezer containers. - 24.8508

In large heavy saucepan or Dutch oven, combine tomatoes, tomato sauce, celery, onions, garlic and jalapeno pepper. Bring to boil; cook for 5 minutes or just until onions are translucent. Stir in sugar, vinegar, lime juice, coriander and salt. Reduce heat and... - 39.3596

Arrange tomatoes and onions in layers in a large bowl, sprinkling salt between the layers. Cover and let stand overnight. Drain the vegetables in a colander and rinse them thoroughly under cold running water to remove excess salt. While vegetables are... - 41.3669

1. Wash and dry the cucumbers. Place half the dill, garlic, peppercorns, chili peppers, cloves and bay leaves in the bottom of a large stone crock. Add the cucumbers and top with the remaining seasonings. 2. Add the salt and vinegar to the water and stir... - 28.9061

1 ln a large enameled or stainless steel saucepan, heat the oil over low heat. Add the onion and cook, stirring occasionally, for 7 minutes or until softened. Stir in the sweet green pepper, serrano pepper, and garlic and cook 4 minutes longer or until the... - 39.6449

1. Prepare jars and caps for processing 2. Cut unpeeled cucumbers into 1/4 inch-thick slices. Remove seeds and membrane from peppers; cut peppers into 1-inch chunks. Cut onions into 1/4 inch-thick slices. Cut celery into 3/4-inch pieces. Break cauliflower... - 34.4219

Peel off tough muscle on one side of scallops, if present; pat scallops dry between paper towels. Place beans in microwave dish. Add 2 tbs water; cover and cook on high for 8 minutes. Drain off water. Heat skillet until very hot; if skillet is not hot enough,... - 32.0183

In large heavy saucepan or Dutch oven, crush tomatoes; stir in tomato paste, apples, onions, sugar, vinegar, green peppers, celery, mustard seeds, cinnamon, salt, cloves, ginger and hot pepper flakes. Bring to boil; reduce heat to medium low and cook,... - 35.9752

Rinse the okra and cut away any bruises or bad spots. Trim the stem ends but do not remove caps entirely. To sterilize the canning jars, wash the jars, lids, and screw bands with hot, soapy water; rinse well. Place jars upright on a wire rack in a large... - 42.5277

In large heavy no aluminum saucepan, combine tomatoes, apples, sugar, onions, vinegar, currants, ginger, garlic, salt, mustard, mustard seeds, hot pepper flakes, cinnamon and allspice; bring to boil over medium-high heat. Reduce heat to medium; simmer,... - 32.8687

1. Wash and trim the okra and pack the pods vertically into a 3-quart canning jar. 2. Toss the prunes with the onion slices and place the mixture on top of the okra. Place the apricots on top of the prunes and onions and tuck the thyme sprig, red pepper and... - 35.7117

In 5-quart glass or plastic container, combine brine ingredients. Stir until sugar and salt are dissolved. Add fillets to brine. Cover and refrigerate 12 hours or overnight. Drain and discard brine from fillets. Rinse with water. Pat dry with paper... - 38.2274

In 3-quart casserole, combine cranberries, granulated and brown sugars, raisins and apple pie spice. Stir in water. Cover. Microwave at High for 10 to 14 minutes, or until cranberries begin to open, stirring once or twice. Stir in remaining... - 46.636

1. Put the shrimp and sole through the coarse blade of a meat grinder. In a large bowl, combine the ground seafood with the jalapenos, cilantro, egg whites, lemon juice, cumin, salt and pepper. Mix well with your hands or a large spoon. 2. Rinse the hog... - 31.7878

Why not add some spice on your dish on this weekend ? This vegetable chili recipe a great way to get kids to eat fiber-rich foods. A colorful, satisfying bowl of chili that packs with plenty of Vegetables and flavor ,even for the most dedicated meat eaters.... - 112.252

1. In a very large bowl, toss the bell peppers, tomatoes, onions and cabbage with the salt; cover and refrigerate overnight. 2. Drain the vegetables, discarding the liquid. In a large, heavy pot, bringthe sugar, vinegar and water to a boil. Add the mustard... - 25.3125

Place chicken in a heavy-duty, zip-top plastic bag; add 2 tablespoons lime juice. Seal bag, and shake until chicken is coated. Marinate in refrigerator 2 hours, turning bag occasionally. Coat a large nonstick skillet with cooking spray; add olive oil. Place... - 41.9284

Add some flair to your boring rice with zesty cilantro. Quick and easy, this green-tinted rice is relatively simple to make and gets cooked in minutes. Loaded with onions, jalapeno peppers, garlic, green chilies and cilantro, this zesty rice is all you need... - 105.183

In 5-quart glass or plastic container, combine water, salt, sugar, pepper and onion powder. Stir until salt and sugar are dissolved. Add salmon pieces to brine. Cover and refrigerate 8 hours or overnight. Drain and discard brine from salmon. Rinse with... - 38.4687

Probably the best use of fresh corn and fresh tomatoes is the dish - Indian Corn. You get all the fresh tastes of summer produces in this preparation. To enhance the nutritional value, chef adds the pan-seared tilapia on top and it becomes a delicate dish to... - 155.675

1 ln a large enameled orstainless steel saucepan, heat the oil over low heat. Add the onions and sweet red pepperand cook, stirring occasionally, for 5 minutes. Add thegingerandcook2 minutes longer. Stirinthetomatoes, sugar, raisins, vinegar, orange juice,... - 40.0575

Look out for this exciting video that shares a unique recipe for preparing pad Thai noodles. The dish uses kelp noodles that is made absolutely flavorful with no cooking involved. Take a look and learn this healthy way to make delicious pad Thai. - 138.287

1 Preheat the broiler. Line a broiler pan with foil. 2 In a food processor, mince the garlic. Add the onion and coarsely chop; remove and set aside. In the same processor work bowl, finely chop the cilantro. 3 In a small bowl, combine half the garlic-onion... - 37.6702

Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalapeños and scallions. "I think part of the reason people love this dish is that the sauce is a really good vehicle... - 44.6735

Here is a special Oriental cuisine for all of you, who enjoys the oriental flavor. Szechuan chicken and mango, make a great combination to satisfy your taste buds. Watch the video to learn the process in details. - 144.449

In the work bowl of a food processor fitted with the metal blade and the motor running, process the garlic, onion, and peppers until smooth by dropping them through the feed tube. Remove to a bowl. In the same work bowl, process the ginger, tomatoes, and... - 41.244

Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686

If you are looking for an amazing combination of sweet and spicy, tender and crunchy, done in Vietnamese style, this video is definitely a keepsake! A perfect fusion dish that is easy to make and can be a real treat for your taste buds. - 148.86

Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905