Do you sometimes feel too lazy or tired to cook tomato sauce when you need it the most? This making and canning tomatoes tomato sauce and salsa video is a perfect solution for your problem. Now you can have fresh tomatoes or a sauce straight out of a can. - 94.5443

How nice will it be if you could open a can and have some pate whenever you wanted and what if that pate was your own homemade? Here is a making and canning pate video which will make you dream come true. Get the instructions and get that pate ready for the... - 89.6725

This making and canning vegetables and soups video is a great way to deal with surprise guests. You can preserve your own fresh vegetables, soups or even ratatouille and use it whenever you need it. What better way to save your time when you want to spend it... - 93.2997

How many times do you get confused while buying jams for your home? You don't have to bother about it anymore after you watch this making and canning jam and infused fruits video. If you have the equipments, this is such a great way to eat fresh jams or... - 93.2497

This video showing making and canning chili stews or meat sauces is such a life savior as it shows how you can prepare these dishes in bulk quantities and keep it for a long long time. A perfect choice for inviting guests over and having a feast without... - 91.954

Pack fish into hot jars, leaving 1-inch head space. Combine remaining ingredients and pour over fish; add water, if necessary to cover fish, leaving 1 -inch head space. Only process in half pints or pints. Remove air bubbles. Adjust caps. Process pints 50... - 25.4132

Combine all ingredients in a large sauce pot. Cover and cook 10 minutes, stirring to prevent sticking. Pour hot into hot jars, leaving 1/2-inch head space. Adjust caps. Process pints 15 minutes, quarts 20 minutes at 10 pounds pressure - 24.4379

Do not core tomatoes. Tie spices in a cheesecloth bag; add to sugar, lemon and water in a large sauce pot. Simmer 15 minutes. Add tomatoes and cook gently until tomatoes become transparent, stirring occasionally to prevent sticking. Cover and let stand 12 to... - 34.7712

Place cinnamon, cloves, mustard seed and celery seed in a cheesecloth bag; add to vinegar. Bring vinegar and spices to a boil; remove from heat; let stand. Peel, core and quarter tomatoes. Combine tomatoes, onion and cayenne pepper. Simmer until soft. Press... - 39.9687

Cover beans with cold water and let stand 12 to 18 hours in a cool place. Drain and cover with boiling water; boil for 3 minutes. Remove from heat and let stand 10 minutes; drain. Combine tomato juice, sugar, salt, onions and spices; heat to boiling. Pack 1... - 37.7581

Cook tomatoes, onions and pepper until soft. Press through a food mill or sieve. Cook rapidly until thick (volume is reduced about one half), about 1 hour. Tie whole spices in a cheesecloth bag; add with sugar and salt to tomato mixture. Cook gently about 25... - 37.5663

Cook minced garlic in oil in a large sauce pot until tender. Add remaining ingredients and simmer about 20 minutes, stirring occasionally. Press through fine sieve or food mill; discard seeds. Cook pulp over medium-high heat until it thickens. Reduce volume... - 39.3867

Combine all ingredients in a large sauce pot. Cover and cook 10 minutes, stirring occasionally to prevent sticking. Pour hot into hot jars, leaving 1 -inch head space. Adjust caps. Process 15 minutes at 10 pounds pressure. - 25.4769

Wash and drain fresh ripe tomatoes. Peel; core; and cut into small pieces; simmer until soft. Press tomatoes through a food mill. Add lemon juice and hot pepper sauce to tomato juice; bring almost to a boil. Pour hot into hot jars, leaving 1/4-inch head... - 30.6565

Sprinkle salt over tomatoes; let stand 1 hour. Drain. Cover tomatoes with boiling water; let stand 5 minutes. Drain well. Combine all ingredients in a large sauce pot. Bring to a boil. Pour hot into hot jars, leaving 1-inch head space. Remove air... - 41.312

Cook chopped onions and garlic in oil in a large sauce pot until tender. Add remaining ingredients and simmer about 1 hour, stirring occasionally. Press mixture through food mill; discard seeds. Cook mixture over medium-high heat until thickened, about 1... - 36.9645

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 to 2 hours. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 36.4929

Wash and drain firm, fresh tomatoes. Remove core and blossom ends. Cut into quarters. Add vegetables and simmer 20 minutes. Press through fine sieve or food mill. If desired, season with salt. Add 2 tablespoons of bottled lemon juice or 1/2 teaspoon of citric... - 39.7291

Cut tops off peppers or tomatoes; save. Scoop out centers. Dissolve 1 cup salt in 4 quarts cold water; pour over vegetable shells and tops; let stand 24 hours in a cool place. Drain; rinse and drain thoroughly. Combine cabbage, mustard seed, salt and pepper;... - 37.8335

Allow the tomatoes, celery, onions and salt to stand for 2 hours. Drain thoroughly. Add remaining ingredients and cook until the mixture is thickened. Fill hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath. - 33.1248

Peel, core, seed and chop tomatoes. Peel, seed and chop cucumbers. Combine all ingredients. Pour into can or freeze jars or plastic freezer boxes. Seal; label; and freeze. - 35.0103

Combine all ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 30 minutes in... - 36.6204

Combine tomatoes, peppers and 2 cups vinegar in a large sauce pot. Cook until tomatoes are soft. Press through a sieve or food mill. Add sugar and salt. Tie spices in a cheesecloth bag and add to tomato mixture. Cook about 30 minutes or until thick. As... - 34.9594

Saute onion, green pepper, celery and garlic in oil until onion is tender. Add ground beef; cook until browned. Drain off fat. Add remaining ingredients; simmer 1 hour. Remove bay leaves. Pour into can or freeze jars of plastic freezer boxes. Seal; label; and... - 36.834

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large sauce pot. Cook gently 45 minutes. Tie spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir... - 39.6396

Brown beef; add onions and green peppers and cook slowly until tender. Add remaining ingredients and simmer until thick enough for serving. If the meat is fat, skim off excess fat before canning. Pour hot into hot jars, leaving 1-inch head space. Adjust... - 37.3286

Combine tomatoes, apples, onions, peppers, garlic and sugar in a large sauce pot. Cook slowly until thick, about 1 hour. As mixture thickens, stir frequently to prevent sticking. Add spices and vinegar. Cook until as thick as desired, 45 to 60 minutes. Pour... - 37.8088

Cover soup bone with water; bring to a boil; reduce heat; and simmer, covered, 1 to 2 hours. Meanwhile, rehydrate vegetables in 2 cups boiling water for up to 2 hours. Remove soup bone; cut off meat; and set aside. Measure out 3 to 4 cups of stock, or use... - 38.3789

Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water... - 31.9173

Combine all ingredients in a large sauce pot. Boil 5 minutes. Pour hot into hot jars, leaving 1-inch head space. Remove air bubbles. Adjust caps. Process 55 minutes at 10 pounds pressure. - 30.5006

Combine tomatoes, celery, onions and peppers in a large sauce pot. Cook until vegetables are soft, about 30 minutes. Press through a fine sieve or food mill. Cook until mixture is reduced to about one half, about 45 minutes. Tie peppercorns in a cheesecloth... - 37.9832

Brown meat; add onions and garlic and cook slowly until tender. Add remaining ingredients and simmer 20 minutes. If meat is fat, skim off excess fat before canning. Pour hot into hot jars, leaving 1-inch head space. Remove air bubbles. Adjust caps. Process... - 29.3643

Combine all ingredients in a large sauce pot. Bring to a boil; simmer until as thick as desired, about 1 to 2 hours. Stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water... - 32.3286

Add water to vegetables; boil 5 minutes. Pour hot into hot jars, leaving 1-inch head space. Add 1/4 teaspoon salt to each pint or 1/2 teaspoon salt to each quart. Adjust caps. Process pints 1 hour, quarts 1 hour and 15 minutes at 10 pounds pressure. - 34.4441

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 hours. Stir frequently to prevent sticking. Pour hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints 25 minutes, quarts 30 minutes at 10 pounds pressure. - 36.3233

Brown meat; add onions and garlic and cook slowly until tender. Skim off excess fat if needed. Add remaining ingredients and simmer 15 to 20 minutes or until very hot. Pack hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints 1 hour and 15... - 29.4052

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a large sauce pot. Simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to a boil. Pack hot into hot jars, leaving... - 37.4883

Dissolve salt in 4 quarts water. Pour over prepared vegetables and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine sugar, flour and turmeric in a large sauce pot. Add water gradually, stirring until smooth. Add mustard and... - 39.3857

Put tomatoes, apples and suet through grinder. Combine all ingredients in crock pot; stir well. Cover and cook on high setting for 4 to 6 hours. Stir occasionally. Remove cover during last 2 hours of cooking. Ladle into hot sterilized jars and pressure can... - 35.008

1. Put tomatoes, onions, parsley, celery, and salt in a large kettle. Bring to a boil and simmer until the tomatoes are soft. 2. Press the tomatoes through a food mill. Heat to boiling and pour into clean, sterilized canning jars. Process in a water bath for... - 18.3335

Mix tomatoes, sugar, and lemon juice; boil 5 minutes, stirring often. Remove from heat; add jell-O and stir until dissolved. Pour into scalded glasses or jars. Seal with melted wax or canning lids, processing about 5 minutes in boiling water bath to assure... - 16.2755

Sun Dried Tomatoes In Oil is a classic accompaniment which can enhance the taste of your meal manifold. Sun Dried Tomatoes In Oil is an easy to make recipe and goes excellent with Bread And Cheese. Believe me, you will certainly have your guests calling up... - 47.7916

Peel tomatoes and cut fine. Combine tomatoes, onions, celery, and salt. Let stand for several hours. Stir with hands every hour or so. Drain well, stirring while draining. Add green pepper. Mix sugar and vinegar well before adding along with mustard... - 36.6

Skin tomatoes; cut in wedges, about 8 to a tomato. Remove large seed pods and the watery juice that forms. (You can accomplish this to some extent by letting tomatoes drain in a colander as you prepare them.) Measure 4 cups into a large kettle. Add sugar,... - 17.3352

Arrange tomatoes and onions in layers in a large bowl, sprinkling salt between the layers. Cover and let stand overnight. Drain the vegetables in a colander and rinse them thoroughly under cold running water to remove excess salt. While vegetables are... - 41.3669

Remove the outer rind from the oranges and lemons with a vegetable peeler, then cut into thin slivers with a knife or scissors. Place in a saucepan, then add the water and simmer, covered, for 15 minutes. Drain and reserve the rind. Peel the oranges and... - 40.3396

Grind tomatoes. Drain and measure juice; add water equal to amount of juice. Set aside. Scald and drain tomatoes twice; discard water. Grind, or chop fine, the apples. Add to the tomatoes, along with reserved juice mixture, brown sugar, raisins, and suet.... - 23.0998

1. With vegetable peeler, cut peel from lemons; then with sharp knife, cut peel into very thin strips. In 1-quart saucepan over high heat, heat lemon peel and 1 inch water to boiling. Reduce heat to medium; cook 10 minutes. Drain peel; discard water. 2.... - 32.279

1 ln a large enameled orstainless steel saucepan, heat the oil over low heat. Add the onions and sweet red pepperand cook, stirring occasionally, for 5 minutes. Add thegingerandcook2 minutes longer. Stirinthetomatoes, sugar, raisins, vinegar, orange juice,... - 40.0575

In large heavy no aluminum saucepan, combine tomatoes, Cuban Elle peppers, onions, vinegar, red peppers, jalapeno peppers, garlic, tomato paste, sugar, salt, paprika and oregano; bring to boil, stirring often. Reduce heat to medium-low; simmer for about 1... - 35.9563

1. From lemons, squeeze 3/4 cup juice. Cut peel from lemons into 2" by 1/8" strips. 2. In 2-quart saucepan over medium heat, heat lemon peels and enough water to cover to boiling; reduce heat to low. Cover and simmer 10 minutes or until tender; drain. 3.... - 30.7473

In large heavy no aluminum saucepan, combine tomatoes, apples, sugar, onions, vinegar, currants, ginger, garlic, salt, mustard, mustard seeds, hot pepper flakes, cinnamon and allspice; bring to boil over medium-high heat. Reduce heat to medium; simmer,... - 32.8687

Want a yummy recipe that can be served as a side dish, appetizer or snack? Then watch this video and learn to make tasty deviled eggs that everyone is sure to love. This recipe is an interesting one, we promise! - 97.3773

1 In a large enameled or stainless steel saucepan, com bine all the ingredients. Bring to a boil over moderate heat, then Lower the heat and simmer, covered, stirring occasionally, for 30 minutes or until the apples are soft. 2 Discard the cinnamon stick. Ina... - 39.0772

Take a look at this delicious homemade salsa recipe which takes just few minutes to prepare. Watch the video to check out step by step instructions on making salsa with tomatoes, cilantro and onion. Do not miss out some quick tips the lady chef mentions on... - 122.385

You are just one step away from this Salsa With Fresh Cilantro. All you have to do is to mix the ingredients and you have this Salsa With Fresh Cilantro ready before you. Make it today! - 20.63

Precook vegetables. Combine all ingredients in large pan; boil slowly until slightly thick ened. Use canning process for storing pickle. - 29.5264

In large bowl, combine cucumbers, sweet peppers, celery, onion and salt; cover with boiling water and let stand for 1 hour. Drain and rinse under cold water; drain well and set aside. In large heavy no aluminum saucepan, combine tomatoes, vinegar, mustard... - 41.9695

Scald, then peel tomatoes; cut in quarters, or eighths if tomatoes are large. (We like to remove at least part of the seeds at this point, but this is the tedious part of the preparation, and it isn't necessary.) Remove seeds and veins from peppers and grind... - 22.449

In large heavy saucepan or Dutch oven, combine tomatoes, tomato sauce, celery, onions, garlic and jalapeno pepper. Bring to boil; cook for 5 minutes or just until onions are translucent. Stir in sugar, vinegar, lime juice, coriander and salt. Reduce heat and... - 39.3596

In large heavy saucepan or Dutch oven, crush tomatoes; stir in tomato paste, apples, onions, sugar, vinegar, green peppers, celery, mustard seeds, cinnamon, salt, cloves, ginger and hot pepper flakes. Bring to boil; reduce heat to medium low and cook,... - 35.9752

1. From oranges, grate 2 tablespoons peel and squeeze 2/3 cup juice. In 5-quart Dutch oven or heavy saucepot over high heat, heat orange peel, juice, nectarines, and next 9 ingredients to boiling, stirring often. Reduce heat to medium-low; simmer, uncovered,... - 32.1161

1. With sharp knife, cut enough kernels from corn to make 8 cups kernels. 2. In 5-quart Dutch oven or heavy saucepot over high heat, heat corn and remaining relish ingredients to boiling. Reduce heat to low; simmer 20 minutes, stirring occasionally. 3.... - 34.0411

Place the first 5 ingredients in small amounts in blender container. Cover and run at high speed until finely chopped. Empty into a heavy kettle. Add the remaining ingredients, and bring to a rapid boil. Reduce the heat and simmer, uncovered, for 20 to 25... - 36.7155

In large heavy no aluminum saucepan, combine tomatoes, onions, red and green peppers, vinegar, celery, sugar, hot pepper, garlic, salt, mustard seeds, celery seeds, cloves, cinnamon, ginger, black and cayenne peppers. Bring to boil, stirring frequently;... - 33.0216

1 ln a large enameled or stainless steel saucepan, heat the oil over low heat. Add the onion and cook, stirring occasionally, for 7 minutes or until softened. Stir in the sweet green pepper, serrano pepper, and garlic and cook 4 minutes longer or until the... - 39.6449

1. In a very large bowl, toss the bell peppers, tomatoes, onions and cabbage with the salt; cover and refrigerate overnight. 2. Drain the vegetables, discarding the liquid. In a large, heavy pot, bringthe sugar, vinegar and water to a boil. Add the mustard... - 25.3125

Line bottom of gallon jar with 3 or 4 grape leaves, if using them. Add to bottom of jar 2 or 3 sprigs of dill & pack in cucumbers vertically, as many as will stand up on bottom of jar. Having peeled and cut up the garlic (about 6 pieces each clove), drop one... - 42.2114

If you care about eating healthy, you *must* buy this book (or check it out from your library)! This chunky, hearty soup is a pleasant way to get your servings of healthful antioxidant veggies along with other healing foods. It's loaded with carotenoids,... - 51.8031