This making and canning vegetables and soups video is a great way to deal with surprise guests. You can preserve your own fresh vegetables, soups or even ratatouille and use it whenever you need it. What better way to save your time when you want to spend it... - 93.2997

If you like to enjoy the fruit of your hard work for a long time; here is a video showing canning apricots in syrup and as a pie filling. If you have all the canning equipments this video is very useful for you and the chefs also make a nice succulent pork... - 89.1592

Simple Syrup is a much needed ingredient for making drinks. Drinks don’t always mean alcoholic drinks or cocktails, it can be a smart alternative to making beverages like ice tea, fruit punch and even cold drinks. When granulated sugar is added to cold... - 97.471

Put sugar, corn syrup and water into small saucepan. Bring to boil, and cover. Simmer 5 minutes; uncover, and simmer 4 minutes longer. Cool, pour into screw-top jar and refrigerate. Makes about 1 1/4 cups. - 21.7688

Stir 16 cup whipping cream or evaporated milk with 1 tablespoon rye flour. Add 1 1/2 cups water, 16 cup honey, 1/2 cup dark corn syrup, 14 cup butter, 14 teaspoon cinnamon, and 1 cup raisins. Simmer, stirring constantly, until mixture is thick and clear. - 14.4752

This is the most basic thing of mixology – know how to make the simple syrup. In this video, Alberta makes the Simple Syrup with just sugar and water, too sweet to pass up. - 113.432

Old Fashioned Simple Syrup is an amazing sugar syrup. Adding robust flavors to your simple syrup creates new opportunities for inspiring cocktails. Watch this video to learn the details. - 130.344

Making Rich Simple Syrup is, well, simple. Jamie likes to use this rich syrup behind the bar. It provides a cocktail with sweetness, mouth feel and texture without diluting the cocktail. Take a look at this video and use this recipe for your cocktails next... - 129.544

Combine corn syrup, maple syrup, water and sugar in a saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce heat and simmer syrup about 15 minutes or until thick. Stir in nuts. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 29.8512

Crush cleaned berries. Add 1 1/2 cups water and lemon rind. Simmer 5 minutes. Drain through several layers of damp cheesecloth or jelly bag to extract juice. Mix sugar and water. Boil to 260°F (adjust for altitude). Add berry juice and corn syrup to sugar... - 35.5624

Are you a sugar syrup fan and love it on desserts, lemonade, juices, and cocktails? Here is a quick video showing how to make it. This chef is an experienced one and gives simple but important tips to make sugar syrup. Watch the video for the technique. - 126.727

Crush berries; add 2 cups water and lemon peel. Simmer 5 minutes. Drain through several layers of damp cheese cloth or jelly bag. Squeeze to extract juice and pulp from berries. Mix sugar and 4 cups water. Boil to 260°F (adjust for altitude). Add berry juice... - 36.3625

Simmer apple juice and cinnamon sticks for 5 minutes. Mix sugar and water; boil to 260°F (adjust for altitude). Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove cinnamon sticks. Add lemon juice. Pour hot into hot jars, leaving 1/4-inch... - 32.1635

Combine syrup, sugar and water in a saucepan over medium heat. Bring to a boil; boil 1 minute. Remove from heat; stir in pecans and vanilla. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 28.4195

Peel pineapple; remove eyes; and core. Cut into chunks. Combine water and brown sugar. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Add pineapple; simmer in syrup until heated through. Remove from heat; stir in rum. Pack hot into... - 31.7654

How nice will it be if you could open a can and have some pate whenever you wanted and what if that pate was your own homemade? Here is a making and canning pate video which will make you dream come true. Get the instructions and get that pate ready for the... - 89.6725

How many times do you get confused while buying jams for your home? You don't have to bother about it anymore after you watch this making and canning jam and infused fruits video. If you have the equipments, this is such a great way to eat fresh jams or... - 93.2497

Do you sometimes feel too lazy or tired to cook tomato sauce when you need it the most? This making and canning tomatoes tomato sauce and salsa video is a perfect solution for your problem. Now you can have fresh tomatoes or a sauce straight out of a can. - 94.5443

This video showing making and canning chili stews or meat sauces is such a life savior as it shows how you can prepare these dishes in bulk quantities and keep it for a long long time. A perfect choice for inviting guests over and having a feast without... - 91.954

Simmer the honey and water. Add the cherries or berries. Simmer 10 minutes. Add the arrowroot mixture and lemon juice. Simmer 2 or 3 minutes until thick. - 27.3233

You can enjoy the goodness of good quality fruits even when they are out of season by canning them properly. This video of Perfectly Canning Peaches will guide you on how to do it professionally. -

Combine all ingredients in a large sauce pot. Bring to a boil. Cook until vegetables are tender and the mixture is slightly thickened. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in a boiling water bath. - 32.0403

This butter syrup is a creamy syrup prepared with butter andcorn syrup. Heated and blended together, the butter syrup is great go go with simple flour and egg pancakes or other desserts of choice. - 17.7125

This is a simple homemade flavored syrup recipe. Made with honey and lemon juice for taste, the honey lemon syrup can be used to drizzle over desserts of choice. - 21.0929

Combine sugar, water, and lemon rind in a medium saucepan, bring to a boil. Boil 5 minutes, stirring occasionally. Remove from heat, cool. Stir in lemon juice. Strain syrup through a sieve, press rind, and discard. Add cherries and juice to syrup. Cover and... - 28.2902

Place fresh, fully ripe black mulberries, together with a few red ones, in a muslin bag. Wearing rubber gloves, press the juice from the mulberries through the bag and into an earthenware or enamel container. Measure the juice into an enamel or ceramic... - 26.3568

In a saucepan over medium heat, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender. - 22.5128

Dissolve coffee in boiling water. Cool; store in covered jar. - 12.7907

Place coffee in heavy saucepan; bring to vigorous boil. Reduce heat slightly; boil slowly 25 to 30 minutes, until reduced to 1/2 cup syrup. Cool; store in covered jar to use as needed. - 14.0321

Put everything but ice and syrup in crock. Put cracked ice over top. Let stand 3 hours. Drain, but do not wash. Bring syrup ingredients to boil; add pickle ingredients; cook about 20 minutes. Pack into sterilized jars and seal. - 26.5886

Place water and sugar in large pot over low heat; heat until sugar is dissolved. Raise to slow, rolling boil; reduce temperature. Simmer 3 minutes; chill. Bottle; store. - 16.779

Mix ingredients in saucepan and bring to boil. Add cherry juice for flavoring. - 22.9886

Remove the stalks from the berries. Crush the berries lightly to release the juice, add the water. Put in a slow oven until juice runs freely. Strain off the juice through muslin and measure juice. To each cup of juice allow a half cup of sugar. Warm the... - 34.6672

Place sugar, vanilla, fruit rinds and water in saucepan; mix well and bring to boil. Cook 2 to 3 minutes over low heat until syrup thickens. Stir in blueberries, remove saucepan from heat and let fruit cool in syrup. - 24.1641

With vegetable peeler, cut a thin strip of peel about 2 inches long from lemon. Set aside. Squeeze juice from lemon; add water to measure 1/2 cup. Combine lemon peel strip, lemon juice mixture, sugar, honey, and clove. Bring to boilng; reduce heat. Cook and... - 37.9276

To prevent apples from bursting, run a large sterilized needle through each. Tie spices in a cheesecloth bag. Combine remaining ingredients in a large sauce pot. Add spices and boil 5 minutes. Add apples, a layer at a time; cook gently until the apples are... - 33.0479

Combine ingredients, bring to a boil, and boil for 15 minutes. - 16.5813

Syrup is kind of sweet sauce that can be used in a number of recipes. This syrup can be used for sweetening cookies. It is very easy and simple to make and makes cookies delectable. - 26.5424

Boil sugar, water and orange slice together for 10 minutes for a light syrup. Pour syrup across top of cake, and leave overnight. Cut into diamond-shaped pieces, and place cherry halves on top of each piece. - 17.7755

Combine all the ingredients in a sauce pan and bring to a boil, stirring until sugar is dissolved. Let it boil for one or two minutes. Remove from heat. Strain the syrup. If necessary, add extra water. - 22.1628

Combine ingredients and boil together until sugar is dissolved. Cool. - 14.6412

Cook these ingredients quickly without stirring to 290°F. - 10.6629

In saucepan, combine all ingredients. Heat and stir. - 16.0881

Combine 1 cup sugar with 1 cup water and bring to a boil, stirring until sugar is dissolved. Remove from heat and add 1/4 cup rum - 14.2841

Combine all ingredients, bring to a boil, and boil for 10 minutes. Cool. - 18.4832

Mix the water and sugar in a pan and bring to the boil. Leave to cool and use when it has reached a temperature of 30°C/86°F. The syrup can be made in advance and reheated. - 18.8529

Cream butter or margarine thoroughly; add sugar gradually, continuing to cream. Stir in syrups, a little at a time. Beat eggs slightly, and add to mixture. Stir in nuts and vanilla. Combine well. Turn into pastry shell. Bake at 450°F. for 10... - 39.0842

In a sauce pan combine sugar and water. Place on fire. Stir till sugar dissolves. Bring to a boil. Let it boil for two minutes more on low fire. Add a teaspoon milk or few grains citric acid to clarify syrup. Remove from heat and strain. - 23.0637

In a sauce pan combine sugar and water. Place on fire. Stir till sugar dissolves. Bring to a boil. Let it boil for two minutes more on low fire. Add a teaspoon milk or few grains citric acid to clarify syrup. Remove from heat and strain. - 22.7696

This Almond Syrup is a rich almond extract that you can use for preparing a number of Indian sweets. Add this to your kheers, or rice puddings , barfies , cakes etc. and watch them turn irresistible ! Try this Almond Syrup and let me know if you agree with me... - 37.5681

MAKING 1 In a pan, boil the sugar and water, till it becomes a little sticky. 2 Remove from the heat. 3 Allow to cool. 4 Stir in kewra. SERVING 5 Sprinkle on the faluda before serving. - 25.2152

In a saucepan combine the blackberries and 1 cup water, bring the water to a boil, and simmer the berries, covered, for 10 minutes. Puree the mixture in a blender in batches and force it through a fine sieve into a bowl, discarding the solids. In the pan,... - 23.9378

Dissolve sugar in the water. Blend arrowroot and lemon juice with a spoonful of cold water and thicken the sauce with it. Some chopped preserved ginger can be simmered in the sauce for extra flavouring, and the syrup from a jar of preserved ginger can be... - 16.6396

Combine sugar, water, and mint in a small sauce pot. Bring to a boil, reduce heat to a simmer and cook just until sugar is completely dissolved. Remove from heat and cool before using. Serving : Mix 3 glasses of water for every 1 glass of syrup or alter... - 26.9619

Remove seeds from squash wedges. Pack sugar into the cavities of the squash. Place water in large, heavy skillet, arrange squash pieces, rind side down, in single layer in skillet. Dot with butter. Cover pan tightly; cook over low heat for 20 to 30 minutes or... - 25.8686

Mince the ginger in a food processor. Combine with the water, bring to a boil, and simmer, uncovered, for 5 minutes. Cover and let stand overnight. Strain the mixture through double cheesecloth, squeezing to get all the liquid; discard the solids. Combine the... - 25.9016

In a copper sugar-pot or small heavy skillet, combine sugar and 3 tablespoons water over low heat. Use water to wash down sugar from pan sides. When sugar has dissolved, increase heat to medium-high. When mixture is bubbly, water will begin to evaporate and... - 29.8061

A prepared sugar syrup is simply handy to use for making any kind of sweet or confectionery. Check out KC showing how to make a cinnamon infused syrup that is gluten free and good to preserve for handy use. - 105.83

Sprinkle gelatin over water in saucepan and allow to soften for 5 minutes. Bring to boil and stir in cocoa. Allow to cool. Add aspartame and stir to completely dissolve. Place in refrigerator. Stir occasionally to keep cocoa in suspension. - 26.2712

Place the sugar and water in a strong saucepan. Allow the sugar to dissolve over gentle heat. Do not stir. When the sugar has dissolved, gently boil the mixture for 10 min., or, if a saccharometer is available, it should register 220° F. Remove scum as it... - 21.0311

Powder aniseeds finely. Combine sugar and three cups water in a pan and place pan on fire. Stir until sugar is dissolved. When it comes to a boil, sprinkle milk to clarify syrup. Let it boil for a minute more. Remove from heat. Add aniseed powder and mix... - 39.0724

In a saucepan mix well all ingredients, and bring to a quick boil. Lower heat, skim, and simmer lor 30 minutes. Pour slowly and evenly over baklava. Do not remove baklava from pan for 24 hours, or overnight, to enable the syrup to be absorbed. Before removing... - 26.3707

In a 1- to 2-quart pan, combine sugar, orange juice, butter, and 1 tablespoon of the lemon juice; cook over high heat, stirring, until butter is melted and sugar is dissolved. Stir in the 1 teaspoon orange peel, then divide orange syrup equally among 6... - 32.8085

Pineapple In Caramel Syrup has a breataking taste. The Lemon flavour gives the Pineapple In Caramel Syrup a tangy and refreshing taste. - 36.756

In small saucepan, combine 1/2 cup sugar, cornstarch and 1 teaspoon cinnamon; blend well. Stir in apple cider and lemon juice; cook over medium heat until mixture boils and thickens. Remove from heat. Add margarine; stir until melted. Keep warm. Heat waffle... - 38.9352

1. Thinly pare a little of the rind from one mandarin and cut it into fine shreds for decoration. Squeeze the juice from two mandarins and set aside. 2. Peel the remaining fruit, removing as much of the white pith as possible. Arrange the peeled fruit whole... - 30.7375

Melt butter in saucepan; add cream, vanilla and syrup. Mix well. Blend in sugar; beat until smooth. Frost cookies. - 24.0624

Try this impressively delicious golden syrup sauce - the quickest dip to go with your favorite fries or to top your favorite desserts. Try it out - it is truly easy, quick and simple and tastes awesome too! - 20.2803

Combine sugar and water over slow heat until it boils and spins a fine thread. Let syrup cool slightly and pour over hot Baklava. Let stand overnight, covered with moist dish towel or cloth. - 21.4596

Heat milk in a medium pot, and when it starts to boil, add rice and cover. Lower the heat and cook for 30 minutes without stirring. When the rice is tender, add sugar, cinnamon and nutmeg, then let cool. Whip cream into soft peaks and fold into the mixture... - 33.0818

Blueberry maple syrup cake…yummmm. The maple syrup combined with the blueberries gives this cake a rich taste and flavor. If you are a beginner to the world of baking, this is one cake you would be proud of baking. - 49.536

Here’s a great way to use your excess your lemonade for a fun, refreshing treat. Betty adds a creative twist to the regular lemonade to make a syrupy splash. Nice and refreshing, you surely won’t mind spending some time watching the video and trying to... - 101.127

Place the eggs, milk and biscuit mix in a bowl and beat with a rotary beater until smooth. Spoon 3 tablespoons at a time, into a lightly greased 6-inch skillet and tilt the skillet to coat bottom. Cook until bubbles cover the surface, then turn and brown on... - 32.8687

1. Bring the syrup, water and lime juice to boil. 2. Thicken with diluted cornflour. 3. Boil for a few minutes. - 25.7795

1. Sift the flour, ginger, bicarbonate of soda and salt into a bowl. Put the sugar, butter, treacle and syrup into a saucepan and heat gently until the butter has melted and the sugar has dissolved. 2. Pour the liquid into the dry ingredients together with... - 32.2065

Are you in search of a yummy sweet potato recipe? This video is a must watch for you. Chef Tse prepares a lovely Sweet Potato Glazed with Maple Syrup which is totally drool worthy. Hit the play button now. - 96.7605

Combine sugar, water, cinnamon, anise seeds and mace in a small suacepan; bring to boiling, stirring constantly, until sugar dissolves. Simmer, uncovered, 15 minutes; strain into a small bowl. Stir in brandy or rum. Use while still warm. - 25.7642

Measure sugar and water into saucepan; cook until sugar dissolves. Cool. Prepare canning jars and lids for freezing. Select full-flavored apples that are crisp and firm, not mealy in texture. Assemble Salad Maker with Thick Slicer Disc. Process apples. To... - 31.5884

Maple Syrup Creams is a simple and easy to make recipe. It is diffiuclt to explain how delicious this creme is. The rich blend of mellowed flavors of the maple syrup and cereal cream is simply heavenly! - 34.1877

Bored of the normal ice tea why don't you try out the Hibiscus Tea. A great recipe by chef Dan. Check out the video of this delicious beverage. A great beverage that can be prepared in summer as well as winter. - 82.2725

Vanilla Cream Syrup is a simple and delicious recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 23.7488

Being raw doesn’t mean you miss out on the good things in life. So here is a breakfast with pancakes and ice cream…raw! Pancakes not cooked over a flame? Yes…Kendall shows you how to make these one of a kind treats. -

The maple syrup cake is a sweet and delicious cake prepared with flour, milk and maple syrup. Baked with shortening and eggs, the maple syrup cake has a beautiful flavor and taste to it and is a simple and unique dessert. - 43.4591

Polenta with Maple Syrup and Marscapone – It is a pretty simple dish and enough said! - 41.0301

This is a childishly simple sugar syrup recipe. Made with sugar and water, the syrup is prepared by boiling. Used as an ingredient for desserts or as a simple topping, the sugar syrup can also be used as a base for other syrups. - 19.8279

Combine the corn syrup, water and oil in a saucepan. Bring to a boil, then remove from heat. Add the chocolate pieces and stir until chocolate is melted. - 23.1947

1. In a large, deep skillet, pour the lemon juice around the sugar. Cook over moderate heat undisturbed until most of the sugar is melted, about 10 minutes. Gently stir the sugar until completely melted. Using a moistened pastry brush, wash down any sugar... - 22.0046

In heavy 2-quart saucepan, combine sugar, corn syrup, water, and salt. Cook and stir till sugar dissolves and mixture boils. Then cook to hard-ball stage (250°) without stirring. Wipe crystals from sides of pan now and then with fork wrapped in damp... - 33.9052

Cook beets, then drain and peel. Make a syrup of vinegar, water, sugar, lemon and spices. Simmer 15 minutes. Place beets in sterilized jars. Pour hot syrup over beets to within 1/2 inch of top of jars. Seal. - 31.2706

Combine reserved syrup and the rum; pour over cherries and chill 4 hours. At serving time, melt jelly in chafing dish or saucepan over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture simmers. Heat brandy in saucepan;... - 26.5886

1. Place the cherries, one-quarter cup of the water and the syrup in a saucepan and bring to a boil. 2. Blend the cornstarch with the remaining water and add, stirring, to the cherries. Cook, stirring, until clear or about one minute. 3. Add lemon juice and... - 32.5422

Vegetable fries never got a better companion! Dip in the goodness of this Apricot sauce - a great way to liven up your favorite fries. - 24.5452

This Peanut Butter Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Peanut Butter Pie without any flaw! - 32.8854

Beat eggs, milk, butter, and syrup together. Mix flour, baking powder, and salt and stir into the liquids. Fold in fruit or nuts. Pour into an oiled loaf pan. Bake at 350 Degree for 1 hour. Cool on rack. - 36.2617

Heat chocolate pieces, corn syrup and water over low heat, stirring until chocolate is melted and mixture is smooth. Stir in vanilla. Chill. In chilled bowl, beat cream until stiff,adding chilled chocolate gradually. Continue beating until mixture mounds when... - 35.6354

Combine sugar, water and salt in saucepan, stirring until sugar is dissolved. Bring to a boil, cover tightly, and boil 3 minutes; remove cover and continue cooking until syrup takes on a rich caramel color (320° F.). Have peanuts spread out on a 12 1/2" x... - 25.036

Combine all ingredients and mix well; cook in double boiler until thick, stirring frequently. Stir before using. - 18.9485

Beat egg whites with baking powder until stiff. Beat egg yolks lightly, add to egg whites, and beat until creamy. Stir in enough flour to make a soft dough. Turn out dough on lightly floured board and knead with oiled hands until smooth. Dough will be a... - 35.0246

Ravani is an easy yet delicious dessert recipe. Try this Ravani; I am sure you will get a lot of compliments. - 43.3263

Simple Peanut Sweet is actually called chikki in India. The Chef shows how to make peanut chikki so nicely and patiently. This is a nice and tasty sweet dish. So, don't forget to try out this recipe. - 122.969

Combine all ingredients in a large heavy saucepan; cook over medium heat, stirring until sugar dissolves. Cook until a candy thermometer .reaches soft ball stage (236°). Cool mixture slightly. Beat until mixture reaches spreading consistency; frost top and... - 21.1078

Have meat ground together; add eggs, milk and pepper. Shape into loaf. Bring remaining ingredients to a boil in saucepan. Pour over loaf. Bake in 350 degree oven for 2 hours. Baste frequently with syrup. - 33.1219

Place the apricots in a 1 1/2-pt. pie-dish; sprinkle with sugar and half fill the dish with the syrup from the can. Line the edge of the dish with pastry, cover with the remaining pastry and bake in a fairly hot oven (400° F„ Gas 6) for -40-50 min . When... - 22.7773

Combine milk and cornstarch in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat, and stir in corn syrup. Set milk mixture aside. Place raspberries in container of an electric... - 37.6892

Cut or break chocolate into small pieces, put into saucepan with sugar, milk, corn syrup, salt, and butter; stir until well mixed and place over direct heat. Cook with occasional stirring to the soft ball stage (234° F.), being sure to remove the pan from... - 37.6496

Preheat oven to 325° F. In a small saucepan, heat the honey and water, stirring until honey is dissolved. Boil rapidly until the syrup is golden brown. Do not stir. Remove from heat and pour into 5 individual custard clos. Allow caramel to cool and set. In a... - 36.1854

Core the apples, then pare them about one-third of the way down from the stem end and arrange in a shallow baking dish. Boil the 1 c sugar and water together for 10 min and pour over the apples. Bake in a moderate oven of 350°F until tender, basting... - 33.8018

Here is an exotic drink idea for those who want to satisfy their Summer thirst in a nice and sophisticated way. Indian Lassi or the sweet yogurt drink is the best beverage you can have, to keep yourself cool and refreshed during the hot and humid Summer. In... - 113.319

An indulgent treat like caramel custard can sweeten up your special moments like nothing else. Rich, creamy and extremely sumptuous, caramel custard is quite a cinch to make, as Betty shows you in the recipe video. You can master this easy-to-make-pudding is... - 110.467

Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl. Add well-beaten egg, 3/4 cup milk and rum. Mix thoroughly using an egg beater or hand mixer. Heat, uncovered, on roast for 3 minutes. Stir. You will notice sauce is... - 41.7066

This Christmas Tree Bubble Coffee Cake is absolutely yummy ! Try this creamy fruity cheese for the coming Christmas. Your suggestions for this Christmas Tree Bubble Coffee Cake are welcome. - 43.0396

Cheesecake is not easy to make. This simple video has a unique method that can be used to make delicious cheesecake which looks just like tofu. -

Pack fish into hot jars, leaving 1-inch head space. Combine remaining ingredients and pour over fish; add water, if necessary to cover fish, leaving 1 -inch head space. Only process in half pints or pints. Remove air bubbles. Adjust caps. Process pints 50... - 25.4132

Cook Brussels sprouts until just tender, leaving whole. Combine water, vinegar, salt and pepper; boil 5 minutes. Pack Brussels sprouts into hot jars. To each pint add a clove of garlic and 1 head of dill. Pour hot liquid over Brussels sprouts, leaving 1/4... - 29.7598

Pour cider, cranberry juice cocktail and lemon juice into a large saucepot. Stir in pectin. Bring to a rolling boil. Add sugar and return to a rolling boil. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into hot sterilized jars,... - 34.9264

Put cucumber slices in a clean pickling container. Dissolve salt in 4 quarts water. Pour over cucumber slices. Weight cucumbers under brine. Cover container and let stand 36 hours in a cool place. Drain. Pour 1 quart vinegar over cucumbers; add water to... - 37.2243

Combine cranberry juice and sugar in a large sauce pot; cook over medium heat until sugar is dissolved. Add white wine vinegar, cranberries, cinnamon sticks and whole cloves. Bring to a boil. Reduce heat and simmer, covered, 10 minutes. Remove whole cloves... - 36.5972

Peel figs. Add 3 cups sugar to water and cook until sugar dissolves. Add figs and cook slowly 30 minutes. Add 2 cups sugar and vinegar. Tie spices in a cheesecloth bag; add to figs. Cook gently until figs are clear. Cover and let stand 12 to 24 hours in a... - 33.0114

Combine vinegar, sugars, spices and salt in a large sauce pot. Bring to a boil then add prepared vegetables. Return to a boil. Reduce heat and simmer 15 minutes. Pack hot into hot jars, leaving 1/4-inch head space. Remove air bubbles. Adjust caps. Process 15... - 35.2709

Combine salt, paprika and mustard. Roll meat in salt mixture. Brown slowly in hot oil. Sprinkle excess salt mixture over meat; add remaining ingredients. Cover and simmer for 1 1/2 to 2 hours or until almost tender. Remove vegetables and bay leaves. Pack hot... - 41.6042

Wash and drain firm, fresh tomatoes. Remove core and blossom ends. Cut into quarters. Add vegetables and simmer 20 minutes. Press through fine sieve or food mill. If desired, season with salt. Add 2 tablespoons of bottled lemon juice or 1/2 teaspoon of citric... - 39.7291

Peel pears, leaving whole with stem intact. Tie spices in a cheesecloth bag; add to remaining ingredients; simmer 5 minutes. Add pears, a layer at a time, and cook gently until just tender, about 15 minutes. Carefully remove pears. Repeat until all pears are... - 35.0276

Cook minced garlic in oil in a large sauce pot until tender. Add remaining ingredients and simmer about 20 minutes, stirring occasionally. Press through fine sieve or food mill; discard seeds. Cook pulp over medium-high heat until it thickens. Reduce volume... - 39.3867

Combine Fruit Syrup, milk, and vanilla in container of an electric blender. Add enough ice cubes to make mixture measure 2 cups in blender container. Blend until mixture is smooth. Serve immediately. - 23.8796

In large pitcher, combine egg nog and syrup. Chill. Stir before serving; garnish with nutmeg, if desired. Refrigerate leftovers. - 21.0975

Shake and Strain into a Martini Glass Garnish with a Strawberry Note:For less Spicy Version Substitute Mango Syrup or Mango Puree - 21.1252

Mix all ingredients beating in eggs 2 at a time. Bake in 11x15 jellyroll pan 30 minutes at 350°. Frost while warm. - 24.2895

Heat all ingredients to rolling boil in 1-quart saucepan over medium heat, stirring frequently - 18.1784

€¢ Place butter and the 1/2 cup (125 mL) maple syrup in a measuring cup. Microwave 3 minutes at HIGH. €¢ Place 1 teaspoon (5 mL) of hot syrup in the bottom of each muffin pan. €¢ Then sprinkle 1 teaspoon (5 mL) of chopped walnuts over the... - 36.0576

This refined hpnotiq tom collins recipe bounces back this age old cocktail right onto the main stage of today's beverage show. This contemporary version is full of tropical flavors and the flashy blue color makes it one of the most sought after drinks of... - 135.627

Beat egg yolks until thick and lemon-colored. Add maple syrup, vanilla and salt. Beat egg whites until stiff and dry. Fold into yolk mixture. Melt butter in a hot heavy 8 or 9 inch skillet; cover bottom with almonds. Add the egg mixture. Turn heat to... - 39.9366

Fresh Apricot Piña Colada is a fruity drink made with rum, pineapple juice and coconut milk, plus apricots for a flavor twist; it’s a perfect summer cooler. - 37.304

In a mixing glass add all ingredients and shake with ice. Strain into a martini glass and garnish with a lime wheel. - 17.8775

Heat oven to 425 degrees. Grease 12 large muffin cups. Put 2 tsp maple syrup, 1/2 tsp melted butter and 1 tsp chopped nuts in each muffin cup. Sift flour, baking powder and salt into mixing bowl. Beat 3 tbsp maple syrup, milk, egg and oil together with a fork... - 42.4248

Combine butter, sugar, corn syrup, and 1 cup whipping cream in a large Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook,... - 31.2419

Place 2 tablespoons strawberry syrup in the bottom of 6 tall glasses. Spoon 2 tablespoons whipped cream into each and stir well with a spoon. Pour in about 2 tablespoons soda and stir until foamy. To each glass add 1 scoop each orange sherbet, vanilla ice... - 30.2849

Patrón, the ultra-premium tequila, has joined forces with three of the country's leading mixologists to create refreshingly sustainable cocktails that take the concept of locally-grown ingredients off the table and into the glass. Utilizing produce found at... - 26.9773

Beat egg yolks until thick and lemon colored; add sugar gradually. Add salt, baking powder and ground nuts. Beat egg whites until stiff peaks form; fold egg whites into nut mixture. Grease a 15 1/2 x 10 1/2 x 1-inch pan; line the bottom with greased waxed... - 40.4885

Caramels are simply loved by kids all over the world. Caramels get its taste from corn syrup mixed with butter and flavored with vanilla. - 33.4857

In small saucepan combine milk, dates, and salt and bring to a boil; gradually stir in farina. Add sugar and vanilla and cook, stirring constantly, until thickened, 2 to 3 minutes. Spoon into a bowl, stir in margarine, and sprinkle with cinnamon. - 28.4284