Wash pears. Cut into halves or quarters; core; and pare. Treat to prevent darkening. Drain. Combine water and sugar in a large sauce pot. Simmer until sugar dissolves, stirring frequently. Cook pears 5 to 6 minutes in hot syrup. Pack hot into hot jars,... - 28.6598

Peel pears; cut into halves; and core. Treat to prevent darkening. Rinse and drain. Cover one layer of pears at a time with water and simmer over low heat 5 minutes. Combine 4 cups water and 2 cups sugar in a sauce pot. Simmer until sugar dissolves, stirring... - 30.0984

Core and quarter pears. Cut lemon into quarters, removing seeds. Put pears, lemon and raisins through food chopper. Combine remaining ingredients in a large sauce pot. Add chopped fruit mixture. Bring to a boil over medium heat; simmer 40 minutes. Pour hot... - 39.9687

Combine 1 1/2 cups sugar and water in a large sauce pot. Cook rapidly 2 minutes. Add pears and boil gently for 15 minutes. Add remaining sugar and lemon, stirring until sugar dissolves. Cook rapidly until fruit is transparent, about 25 minutes. Cover and let... - 33.6747

This video showing making and canning chili stews or meat sauces is such a life savior as it shows how you can prepare these dishes in bulk quantities and keep it for a long long time. A perfect choice for inviting guests over and having a feast without... - 91.954

Do you sometimes feel too lazy or tired to cook tomato sauce when you need it the most? This making and canning tomatoes tomato sauce and salsa video is a perfect solution for your problem. Now you can have fresh tomatoes or a sauce straight out of a can. - 94.5443

The best way to have cheap and good quality apple sauce all year round is to make it in bulk when it is in season and can it. Watch this video of Making and Canning Apple Sauce to do it professionally. You can store these jars fir up to 3 years. Isn't that a... -

How nice will it be if you could open a can and have some pate whenever you wanted and what if that pate was your own homemade? Here is a making and canning pate video which will make you dream come true. Get the instructions and get that pate ready for the... - 89.6725

This making and canning vegetables and soups video is a great way to deal with surprise guests. You can preserve your own fresh vegetables, soups or even ratatouille and use it whenever you need it. What better way to save your time when you want to spend it... - 93.2997

How many times do you get confused while buying jams for your home? You don't have to bother about it anymore after you watch this making and canning jam and infused fruits video. If you have the equipments, this is such a great way to eat fresh jams or... - 93.2497

Fruity desserts are the best desserts for many of you. This recipe of red wine poached pears is another such fruit delicacy. With few simple ingredients you can have a delicious, mouth-watering dessert. Watch the video for learning more information on the... - 139.106

Pare, halve and core pears. Combine sugar and water to make syrup. Cook - 16.4317

Combine all ingredients and let stand overnight. Bring mixture to a boil. Pack into hot jars, leaving 1/4-inch head space. Adjust caps. Process 20 minutes in boiling water bath - 34.8422

To prepare pulp: Quarter and core pears. Cook until soft, adding only enough water to prevent sticking. Press through a sieve or food mill. Measure pulp. Add remaining ingredients; cook until thick, about 35 minutes. As mixture thickens, stir frequently to... - 30.6405

Peel pears, leaving whole with stem intact. Tie spices in a cheesecloth bag; add to remaining ingredients; simmer 5 minutes. Add pears, a layer at a time, and cook gently until just tender, about 15 minutes. Carefully remove pears. Repeat until all pears are... - 35.0276

Peel pears; cut into halves and core. Treat to prevent darkening. Rinse and drain. Cook a few pears at a time in water until heated through. Drain. Pack hot into hot jars, leaving 1/2-inch head space. Place 1 cinnamon stick in each jar. Heat apple juice just... - 31.5225

Peel, halve and core pears. Peel, halve and pit peaches. Treat fruit to prevent darkening. Rinse and drain. Cook a few peaches and pears at a time in water until heated through. Drain. Pack hot in hot jars, leaving 1/2-inch head space. Heat pineapple juice... - 33.7467

This video is a creation of chef-ellie-espo. You can visit chef-ellie-espo for complete recipes, and more videos. - 17.096

Place sugar, 2 1/2 cups (625 ml) water and vanilla in saucepan. Bring to boil. Meanwhile, carefully core pears without removing stem. Peel and place pears in syrup mixture in saucepan. Cook 4 to 5 minutes over low heat. Remove saucepan from heat and let pears... - 42.1804

Drain pineapple chunks and pears separately, saving syrups for making sauce. Split the half roll of cookie dough lengthwise; slice part into twelve 1/4 inch thick half moons; press, rounded side up, around sides of a 9 inch pie plate. Toss pineapple with half... - 25.6587

Mix brown sugar, corn syrup, margarine and half-and-half in 1 1/2-quart saucepan. Cook over low heat, stirring occasionally, 5 minutes. Stir in lemon peel and pears; heat through. - 23.329

1. From lemons, squeeze 3/4 cup juice. Cut peel from lemons into 2" by 1/8" strips. 2. In 2-quart saucepan over medium heat, heat lemon peels and enough water to cover to boiling; reduce heat to low. Cover and simmer 10 minutes or until tender; drain. 3.... - 30.7473

Peel pears, if desired, working from the bottom. Remove cores from pears, leaving stems intact. Enlarge openings slightly. Beat cream cheese till fluffy. Beat in honey. Stir in almonds. Stuff cream cheese mixture into core areas of pears; set aside. In an... - 36.8565

This simple Ginger Pear Sauce recipe is extremely easy to follow. I serve this yummy Ginger Pear Sauce often with my desserts for parties. Try this sauce, once you taste it I am sure you will make servin this with your desserts a habit too! - 31.2259

Drain pear halves, reserving 14 cup syrup. Place pears, reserved syrup, granulated sugar, lemon juice and cinnamon in work bowl of food processor or blender; cover. Process until smooth. Just before serving, place pear sauce in medium saucepan; heat until... - 23.2349

Poached Pears With Raspberry Sauce gives a great taste. The mix of raspberry gives a smoothening taste to Poacched Pears With Raspberry Sauce. The Poached Pears With Raspberry Sauce will add a unique course to your main course. - 34.4667

1. In blender, blend raspberries and their syrup until smooth. Set strainer over 3-quart casserole; pour blended raspberries into strainer. With rubber spatula, press raspberry juice and pulp through strainer. Discard seeds. Into raspberry puree, stir sugar... - 35.873

COMBINE juice, wine, sugar and cinnamon stick halves in slow cooker. Submerge pears in mixture. Cover and cook on LOW 3 1/2 to 4 hours or until pears are tender. Remove and discard cinnamon sticks. PROCESS raspberries in food processor or blender until... - 34.7639

Drain pears, reserving 1/4 cup syrup. Combine butter, sugar, corn syrup, and 1/4 cup pear syrup in a small saucepan; simmer until smooth and blended. Place pear halves in syrup. Heat, basting with syrup. - 24.9152

In a heavy medium saucepan combine pears, vanilla bean and water; cover. Cook over medium heat for 7 to 10 minutes or until pears yield juice. Uncover. Cook until liquid is reduced to 3 tablespoons, stirring frequently. Into pears scrape seed from vanilla... - 35.0418

These Pears With Tea Sauce taste incredible ! Try these nutty tea flavored pears for dessert . Your suggestions for these Pears With Tea Sauce are welcome ! - 27.6573

Mix brown sugar, corn syrup, margarine and half-and-half in 1 1/2-quart saucepan. Cook over low heat 5 minutes, stirring occasionally. Stir in lemon peel and pears; heat through. - 24.7984

Mix all ingredients except pears in a 10-inch skillet. Add pears. Heat to boiling; reduce heat to medium-low. Simmer, uncovered, 30 minutes, spooning juice mixture over pears, and turning every 10 minutes until pears are tender. - 24.2757

1. Place pears and water in a saucepan. Cover and cook over low heat until pears are tender. 2. Add brown sugar and ginger. 3. Mash pears. 4. Return to heat for 5 minutes, stirring. 5. Transfer to clean jars if not using immediately. - 26.7341

Core pears and peel skin 1 inch from top. Combine sugar and dash cinnamon; sprinkle inside pears. Arrange pears in 12x8-inch dish. Sprinkle with water. Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill. Just... - 37.4773

1. With apple corer, remove cores from bottom of pears, but do not remove stems. Stand pears on plate; set aside. 2. In small bowl, mix sugar, brandy, and egg yolk. In 1-cup glass measuring cup, place chocolate and milk. In small saucepan, over low heat, in 1... - 24.34

1. Core whole, unpeeled pears. 2. In a broad saucepan with tight-fitting lid, combine honey, lemon juice, ginger, cloves, and apple juice. 3. Bring to boil over medium heat. 4. Place pears upright in boiling liquid. 5. Cover, lower heat and simmer for 30-45... - 42.5703

Peel pears, removing core from bottom end, leaving stems intact. Brush with lemon juice to prevent browning. Combine next 6 ingredients in a Dutch oven; bring to a boil over medium heat, stirring constantly, until sugar dissolves. Place pears in Dutch oven in... - 31.3625

This Pears In Wine Sauce almost always ends up eaten before the rest of the food can reach the table. This yummy dessert is my husbands favorite dessert. You have to eat the Pears In Wine Sauce to understand why! - 39.242

In a medium saucepan, combine the water, sugar, cloves, and cinnamon sticks. Bring to a boil over medium heat. Add the apples and pears. Simmer for 20 to 30 minutes, or until a chunky sauce forms. Remove and discard the cloves and cinnamon sticks. - 31.2316

Cut pears in halves lengthwise; remove core and seeds. Place in glass baking dish. Bring honey, water, and cloves to boiling point, but do not boil. Remove from fire, pour over pears. Bake at 350 Degree until pears are fork tender. Do not overcook. Serve... - 29.4199

Want to have a sweet break from your regular apple sauce - try this pear sauce. Yes, it is much sweeter than apple and quite easy to prepare, too. To learn the cooking procedure, watch the video. - 130.847

Combine 1 cup water and lemon juice, set aside. Peel pears, and cut a thin slice from bottoms so pears stand upright. Dip pears in lemon water, coating well. Combine wine, 1/2 cup water, sugar, lemon rind, cinnamon stick, and cloves in a Dutch oven, cover and... - 40.6306

Drain pear halves; arrange in 6 individual serving dishes. Place chocolate in top of double boiler; stir in water. Melt chocolate over boiling water; remove from heat. Stir in butter until melted. Add egg yolk and cream. Before serving, beat egg white until... - 33.4185

Combine sugar, water, orange juice, lemon juice, orange rind, salt and vanilla in 3-qt. glass casserole. Cover and microwave at high setting 6 minutes, or until mixture boils. Add pear halves. Cover and microwave at high setting 14 minutes, or until pears are... - 34.3948

Halve pears lengthwise. Peel pears. Remove and discard cores. Place halves, cut side down, on cutting board. To fan each pear half, make lengthwise cuts from blossom end to, but not through, stem end. Cut six 18x12-inch pieces of heavy foil. Place one pear... - 40.9059

Peel the pears, leaving the stalks on; remove the 'eye' from underneafh and slice a little off so that the pears will sit upright. Place the sugar, water, vanilla and cloves in a small saucepan and dissolve the sugar over low heat, then boil rapidly for 1... - 37.2636

This Pears In Wine Sauce is an easy-to-prepare recipe. An amazingly delicious recipe, Pears In Wine Sauce is a dish that you would surely love to talk about with us! - 24.4075

On the lookout for a dessert recipe that is yummy, easy to make and very different from what you have been serving your guests lately? Then watch this video and learn to make a tasty dessert that will leave all your guests amazed! - 110.271

Peel pears; do not remove stems. Cut pears in half; carefully remove cores. In saucepan add water, cinnamon, cloves, lemon peel, and 2 tablespoons honey; bring to boil. Add pears; simmer 10 minutes. Remove pears with slotted spoon; drain. Puree cottage cheese... - 41.1714

Drain pears, reserving liquid. In a medium saucepan stir the orange juice concentrate into the pear liquid, stirring till concentrate is dissolved; add stick cinnamon and salt. Bring to boiling, Add the pear halves. Cook, uncovered, 1 to 2 minutes or till... - 28.245

Unique Pears With Chocolate Sauce are simple but irresistible! I served it for a party last week and the guests loved it. Try this Pears With Chocolate Sauce recipe! - 43.9864

1. Drain pear halves very well. Place 2 pear halves in each of 4 dessert glasses. Chill until serving time. 2. Just before serving, blend water and honey in small saucepan over low heat; stir well. Add chocolate; stir constantly until chocolate is melted and... - 20.8517

In a medium skillet stir together the wine or orange juice, sugar, cinnamon, lemon juice and cloves. Meanwhile, halve pears lengthwise, leaving stem attached to one half. Carefully remove the core from both halves, leaving the stem attached. With the skin... - 35.3065

For the Poached Pears With Honey And Lemon Sauce fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Poached Pears With Honey And Lemon Sauce is simply scrumptious to add life to any meal of the... - 40.1125

Blend egg yolks, sour cream and granulated sugar in saucepan. Cook over low heat, stirring constantly, until mixture simmers. Simmer until thickened, about 3 minutes, stirring constantly. Remove from heat; stir in rum. Arrange pear halves cut sides down in... - 35.844

1. Peel the pears and divide each into two vertically. Remove the centre part and add the sugar, lemon juice, cinnamon, cloves and 1 teacup of water. Cook for 5 to 7 minutes till soft. 2. Cool the pears and chill them. For the sauce 1. Wash the apricots and... - 43.1949

Combine cornstarch and 1/4 cup of the cold liquid, stirring until smooth. Combine remaining liquid and lemon juice in saucepan and heat to boiling. Turn heat to low and stir in cornstarch mixture gradually, stirring constantly. Bring back to boiling and boil... - 22.9911

Preheat oven to 350°F. In shallow 1-quart casserole arrange pears on their sides. In 1-cup glass measure combine water, orange juice, and margarine; pour over fruit. Add cinnamon stick and bake until pears are tender, 20 to 30 minutes, basting occasionally... - 38.1733

Poached Pears With Port Sauce is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Poached Pears With Port Sauce to them, I bet everyone will praise for your creativity. - 46.977

Cut pear halves into thin slices with sharp knife, cutting up to, but not through, stem ends. Holding stem end in place, gently fan out slices from stem. Place on dessert plates. Spoon about 1/3 cup Creamy Custard Sauce around pears. Place raspberry and mint... - 21.9396

Peel the pears and remove the stalks. Stand the pears in a casserole dish. In a jug, mix together the water, lemon juice and sugar and heat on HIGH for 2 minutes. Pour over the pears. Put the vanilla pod in the base of the dish and cover the dish with saran... - 42.5828

Combine egg substitute and cornstarch in a small saucepan, stirring until smooth. Add milk and remaining ingredients; stir well with a wire whisk. Cook over medium heat, stirring constantly, until milk mixture is thickened (do not boil). Cover sauce, and... - 26.1219

Wash, peel, core and halve pears. Combine 1 cup sugar and 3/4 cup water in a saucepan and make syrup. Simmer pear halves in syrup for two minutes. Remove from heat. Drain halves when syrup is cold. Bring extra syrup to boil. Blend cornflour with two... - 44.0291

Fresh aromatic ingredients used for this particular dish! The veal chops are fried till done and then served with pear slices and a wonderfully scented orange and rosemary sauce with some pear slices! A gourmet meal indeed! - 95.2819

Stuffed Pears In Chocolate Sauce is easy o cook. The lemon flavour gives the Stuffed Pears In Chocolate Sauce a yumlogical taste - 40.9303

From bottom of each pear cut a small slice so pears will sit upright. In a large saucepan combine apple juice, sugar, cinnamon, orange rind, lemon rind and cloves. Bring to a boil over medium heat; reduce heat. Simmer for 5 minutes. Add pears; cover. Poach... - 38.6931

Make your winter special with this spectacular Pear dessert. This pear dessert only uses four ingredients, but tastes sensational. It is so easy to make and will warm you up on a cold winter's night. So easy and so delicious - this dessert is a winner in... - 117.594

Pears Baked In Molasses-Port Sauce is something you need to add to your party menu. This Pears Baked In Molasses-Port Sauce is packed with everything ideal for a rich treat. Just give this rich tasting Pears Baked In Molasses-Port Sauce a try. - 31.2158

Heat oven to 350°F. Grease and flour 10-inch tube pan. Drain 16-oz. can pear halves, reserving 1/3 cup liquid. Place pear halves in food processor bowl with metal blade or blender container; process until smooth. In large bowl, combine cake mix, pureed... - 42.1886

1.Combine orange juice, lemon juice, honey, and orange peel in a small saucepan. Bring to a simmer. 2.Add pear halves, cover and simmer for 15 minutes or until pears are tender. Remove pears from pan. 3.Simmer sauce for 5 more minutes. 4.Pour sauce over pears... - 31.7576

1. Peel the pears, leaving the stems intact. 2. Place the pear nectar in the bottom of a microwave or conventional stove-top steamer, and transfer the pears to the steamer. Cover and cook at high power or over medium-high heat for 4 to 5 minutes, or until... - 28.8386

Penticton Peach Pear Chili Sauce is a wonderfully tasty sauce that often adds a "zing" to any dish it is added to! Try this Penticton Peach Pear Chili Sauce recipe, I am sure you will love it too!. - 36.8354

Drain syrup from cherries and pears into glass casserole dish. Stir in wine, orange peel and cornstarch. Cook on high (9) for 4 to 6 minutes or until slightly thickened, stirring twice. Combine fruit with hot sauce. - 24.0654

Citrus Sauce Pears is a very tempting recipe that you must try out. Prepare the Citrus Sauce Pears effortlessly in a jiffy and let us know after you've enjoyed it ! - 31.0349

Coarsely chop tomatoes, onions, peaches, and pears. Put into a large pot. Add red pepper, vinegar, brown sugar, and spices. Bring to boiling, reduce heat, and simmer gently 2 1/2 hours, stirring occasionally. Remove spice bag. Ladle into sterilized jars,... - 31.1418

Peel and cut the bananas and pears into chunky pieces and toss in a little lemon juice to prevent browning. Divide between four serving dishes. Break up the chocolate and place in a saucepan with the remaining ingredients except the cream. Heat gently,... - 33.9598

For all the fruit lovers, this recipe is a must try. You will totally love the flavor of Pears with Luscious Cranberry Sauce. In this video, Chef Tse demonstrates a step by step process of preparing this delicacy. - 101.611

1. Peel, halve and core the pears. Place them in a saucepan with the orange juice, bay leaf, cinnamon stick and honey. Cover the pan and simmer gently for 10 minutes. 2. Turn the pear halves over in their cooking liquid; cover the pan and leave them to cool... - 27.1228

Combine first 7 ingredients in heavy medium saucepan. Bring to boil, stirring to dissolve sugar. Add pears, reduce heat, cover and simmer until tender when pierced with knife, turning once, about 20 minutes. Transfer pears to bowl using slotted spoon. Cover... - 38.0366

1. Roll out the pastry on a lightly floured surface and use it to line a 25 cm (10 inch) flan tin. Prick the base with a fork and chill for a further 30 minutes. Line the pastry with baking paper and baking beans and bake in a preheated oven, 200°C (400°F),... - 29.1565

Try this Iced Pear And Apricot Souffle With Raspberry Sauce recipe. I am sure this tasty and irresistible mouth watering Iced Pear And Apricot Souffle With Raspberry Sauce will surely give you a huge fan following! - 44.586

Preheat oven to 325°F. Grease and lightly flour 9-inch square baking pan. Combine all ingredients except Cinnamon Pear Sauce in large bowl. Beat with electric mixer at low speed until well blended, scraping side of bowl with rubber spatula frequently. Beat... - 40.054

If you want an authentic Italian recipe that is healthy and easy to make. Try making Risotto with Gorgonzola Cheese and Fresh Pear Sauce with Chef Matteo Carboni from the Academia Barilla. He shows the recipe step by step making it easy even for non-Italians... - 117.775

Why not try out this unique risotto with an amazing fresh pear sauce. Take a look at this excellent video that shares an incredible recipe for a delicious risotto with gorgonzola cheese and fresh pear sauce. The video is step wise and impressive. The chef... - 113.265

Christmas Cranberry Pear Sauce looks and tastes a lot like the Christmas season. Colorful, refreshing and sweet. Take a look at this video and try this sauce this year to add more sweetness to your festive meal. Happy Cooking! - 80.6855

Peel pears, and cut a thin slice from bottoms so pears stand upright. Combine water, sugar, and vanilla in a Dutch oven; bring to a boil over medium heat, stirring until sugar dissolves. Add pears; cover, reduce heat, and simmer 25 minutes or until pears are... - 26.5131

This Mint Sparkle Sauce is one of my favorite sweet sauces ! Try out this pineapple and pear sauce with a range of desserts and tell me if you like it ! Your suggestions for the Mint Sparkle Sauce are welcome ! - 24.9315

If you are bored of pumpkin pie and are looking for a non-traditional dessert for your thanksgiving dinner here is one that celebrates the wonderful seasonal produce, is healthy, and special enough to put on the holiday table. Your house will smell like fall... - 135.658

Combine first 5 ingredients in a large sauce pot. Cover and cook until fruits are tender, about 15 to 20 minutes. Uncover and add remaining ingredients except nuts. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly, until thick, about 15... - 36.3925

People with sweet tooth never have it enough, but how nice it is when you get to eat a dessert which is tasty and not too heavy. In this marsala pears recipe you will see how spending some time with a few ingredients can give you an ambrosial dessert which... - 115.299

Combine ingredients in a large sauce pot. Simmer for 10 minutes, stirring occasionally. Pour hot into hot jars, leaving 1/2-inch head space. Adjust caps. Process 15 minutes in boiling water bath. - 27.1408

Pack fish into hot jars, leaving 1-inch head space. Combine remaining ingredients and pour over fish; add water, if necessary to cover fish, leaving 1 -inch head space. Only process in half pints or pints. Remove air bubbles. Adjust caps. Process pints 50... - 25.4132

Cover beans with cold water and let stand 12 to 18 hours in a cool place. Drain and cover with boiling water; boil for 3 minutes. Remove from heat and let stand 10 minutes; drain. Combine tomato juice, sugar, salt, onions and spices; heat to boiling. Pack 1... - 37.7581

Brown meat in oil. Add apple, carrots, onion, water, wine, salt, garlic, bouillon cubes and bay leaves. Simmer 1 hour. Combine cornstarch and water; stir into beef mixture. Cook until mixture begins to thicken. Add browning and seasoning sauce. Pack hot into... - 42.8335

Cook minced garlic in oil in a large sauce pot until tender. Add remaining ingredients and simmer about 20 minutes, stirring occasionally. Press through fine sieve or food mill; discard seeds. Cook pulp over medium-high heat until it thickens. Reduce volume... - 39.3867

Brown beef; add onions and green peppers and cook slowly until tender. Add remaining ingredients and simmer until thick enough for serving. If the meat is fat, skim off excess fat before canning. Pour hot into hot jars, leaving 1-inch head space. Adjust... - 37.3286

Combine all ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 30 minutes in... - 36.6204

Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water... - 31.9173

Wash; pare; quarter; and core apples. Simmer, covered, in a small amount of water until tender. Press apples through sieve or food mill. Sweeten sauce to taste. Bring to a boil. Pour hot into hot jars, leaving 1/2-inch head space. Remove air bubbles. Adjust... - 27.3904

Combine tomatoes, peppers and 2 cups vinegar in a large sauce pot. Cook until tomatoes are soft. Press through a sieve or food mill. Add sugar and salt. Tie spices in a cheesecloth bag and add to tomato mixture. Cook about 30 minutes or until thick. As... - 34.9594

Combine all ingredients in a large sauce pot. Bring to a boil; simmer until as thick as desired, about 1 to 2 hours. Stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water... - 32.3286

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large sauce pot. Cook gently 45 minutes. Tie spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir... - 39.6396

Pit and chop plums. Combine vinegar, sugars and seasonings. Bring to a boil; reduce heat; and add chopped plums. Cook until thick and syrupy, about 1 1/2 hours. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 20 minutes in boiling... - 36.8026

Wash, sort and stem berries. Boil berries and water together until skins burst. Press through sieve or food mill. Add sugar to pulp and juice. Boil almost to jellying point . Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes... - 30.1672

Saute onion, green pepper, celery and garlic in oil until onion is tender. Add ground beef; cook until browned. Drain off fat. Add remaining ingredients; simmer 1 hour. Remove bay leaves. Pour into can or freeze jars of plastic freezer boxes. Seal; label; and... - 36.834

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 hours. Stir frequently to prevent sticking. Pour hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints 25 minutes, quarts 30 minutes at 10 pounds pressure. - 36.3233

Wash, sort and stem berries. Boil sugar and water together 5 minutes. Add berries. Boil, without stirring, until skins burst. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 28.9068

Wash and pit cherries. Combine water, sugar, corn syrup, cinnamon sticks and almond extract. Bring to a boil. Reduce heat to simmer. Add cherries and simmer until hot. Remove cinnamon sticks. Ladle sauce into hot jars, leaving '/2-inch head space. Adjust... - 35.2984

Cook chopped onions and garlic in oil in a large sauce pot until tender. Add remaining ingredients and simmer about 1 hour, stirring occasionally. Press mixture through food mill; discard seeds. Cook mixture over medium-high heat until thickened, about 1... - 36.9645

Combine tomatoes, apples, onions, peppers, garlic and sugar in a large sauce pot. Cook slowly until thick, about 1 hour. As mixture thickens, stir frequently to prevent sticking. Add spices and vinegar. Cook until as thick as desired, 45 to 60 minutes. Pour... - 37.8088

Combine rhubarb, raisins, onion, sugar and vinegar in a large sauce pot. Cook until thick, about 25 minutes. As mixture thickens, stir frequently to prevent sticking. Add spices; cook 5 minutes longer. Pour hot into hot jars, leaving 1/4 inch head... - 34.6569