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Canning Peach Preserves Recipes
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1. Grate orange peel and dice fruit.
2. In a large saucepan, mix together grated orange peel, fruit, peaches, lemon juice, maraschino cherries and sugar; cook until the mixture is of desired consistency.
3. Into hot... - 35.3773
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Cantaloupe Peach Conserve
1. In a large saucepan, mix together cantaloupe and peaches; let simmer for 20 minutes with constant stirring until there is enough liquid is released from the fruits.
2. Stir in sugar and lemon juice; boil until the mixture is thick.
3. Stir in... - 39.3813
Blushing Peach Jam
1. In a medium bowl, mix together crushed peaches and 2 tablespoon of lemon juice; keep aside.
2. In another medium bowl, crush berries and mix with remaining 2 tablespoon of lemon juice.
3. In a heavy kettle, mix together peaches,... - 37.5988
Plum And Peach Conserve
1. In a large saucepan, mix together plums, peaches and sugar.
2. Stir in orange peel and juice; cook with frequent stirring for about 25 minutes until conserve is of desired consistency.
3. Into hot sterilized jars, ladle mixture leaving... - 33.7276
1. Using a knife, finely chop all ingredients except orange.
2. In a food chopper, process chopped ingredients along with oranges.
3. Measure the mixture and for every cup of fruit mixture take ¾ cups sugar and mix; let stand... - 36.7703
Fruit Tomato Marmalade
1. Chop tomatoes, apples and peaches.
2. In a food chopper, process oranges and mix with chopped tomatoes and fruits; measure mixture in cups.
3. For every cup of fruit mixture, take ¾ cup sugar and keep aside.
4. In a large saucepan,... - 37.0852
Spicy Pickled Peaches
1. In an 8-quart stainless steel or enameled stock-pot, combine the sugar, vinegar, allspice, and cinnamon. Cook the mixture, uncovered, over moderately high heat for 15 minutes.
2. While the sugar mixture is cooking, insert 2 cloves in each peach. Drop 8 of... - 29.1894
1. Cut each lemon lengthwise in half; place each half cut side down, then cut crosswise into thin slices. Discard end pieces and seeds; place lemon slices in 3-quart saucepan with enough water to cover; add baking soda; over high heat, heat to boiling. Reduce... - 38.1161